Kentucky Hot Brown

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[@shom11]

Anyone else watch his videos and want to have a few beers with Jack? Talk about a gentle giant. The guy oozes kindness.

[@taylor.rafferty]

@Shom Datta always offers food to everyone. Including the post office woman

[@twinkstance]

@@taylor.rafferty True daddy haha i love this man! absolutely admireable

[@kentnauman9863]

No I don’t drink

[@doublewide420]

Shom Datta stop in he will feed ya and talk with you,have a beer or ten.

[@shom11]

@@doublewide420 would be great. Maybe once the border opens.

[@0dan56]

Thank You, brought me out of a depression. My mom taught me how to cook by getting together and have a Mother, and Son cooking party. We'd get an idea on something and one day Hot Brown! They were a hit, and in the latter days of her life she requested that a lot. I've watched you for a few years now and you've never disappointed! I think anybody who likes to cook needs to have that white american cheese.

[@offdutyagain]

I realize this is an older video, but it just popped up on my feed. Used to be a restaurant in Toledo, Ohio called the Town Club that did this recipe but instead of tomatoes, they used peaches. It was an awesome dish that I still remember to this day. I know Jack is no longer with us, but his spirit lives on in these timeless videos. RIP big guy.

[@birdienumbnumbs]

I love it when Jack sees or hears someone enter through the front door and offers them a sample of his work," HOMIE!!!"

[@mikenorman4816]

Damn, every foodie needs a friend like Daddy Jack. Hanging in the kitchen and throwing down recipes like this all day with a dude like him would be the most fun I could imagine. He was a legend.

[@jimcollogan2324]

Needs a little salt n pepper? Then he grabs a fist full with that big bear paw of a hand! Haha

[@watchinghh]

I worked lunch shift in a fine dining restaurant when everything was toned down with an older chef that reminds me of Jack. I was front of house but I would spend all my extra time absorbing everything I could from the chef. To this day I learned the most from him. Thanks for putting these videos out to the world Jack!

[@CookingWithTheBlues]

Thanks for sharing, great memories Greedy, steal with your eyes as they say, watch and learn! Glad you like the videos, Jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues

[@beluch2768]

Jack is such a great guy and a helluva chef. It's a pleasure to watch him.

[@cpr9976]

The set up is cool and everything old school. With a stock pot on the back of the stove you gotta trust this guy! hahaha

[@craighall1452]

Love you man, you have made me a rockstar in my kitchen! I converted to a gas stove and what a world of change...bless you, Jack!

[@mikoyanfulcrum1]

Sir,...You are an artist,...May you live forever!! My bucket list is to have you make me and my Lady a meal,…!! You are GREAT sir!!! You are wonderful!!!

[@denisiecovington7636]

Daddy Jack, you cook like a well coordinated dance routine. Watching you is like a hug from home. Love me some Daddy Jack

[@kepler240]

never heard of a KY hot brown but I want one after seeing this

[@ScottALanter]

You made the real deal, Jack. There's nothing better than a true Kentucky Hot Brown. I can't get enough of those things. Real comfort food.

[@scottblackwell5789]

Jack is truly a beautiful soul. You could sit here and be an armchair chef and pick apart every single thing he does (especially with cleanliness), but what’s the point? If you don’t like the channel, go watch another of the thousands out there. I kind of feel like I’ve walked into Jack’s kitchen when I’m watching these videos and hope to meet him one day (if the lord’s willing and the creek don’t rise, as my grandpa used to say). I hope Jack cooks into his late late years so we can all enjoy him as I know that retirement probably doesn’t even register in his brain. He’s living his best life right now and may god bless him.

[@swervsplatt9672]

Unfortunately, that was not to be. 😢 RIP, Jack.

[@bernadetteholmes6160]

LOVE THIS GUY AND HIS VIDEOS!!!

[@roberthartley2025]

Sadly the big fella recently passed away at age 62. Such a terrific chef ,honest cooking, will have to be content watching his channel knowing he not going to make anymore videos. Hope he uses the kitchen in the sky.

[@lonniechartrand]

I LOVE your “little bit of salt and pepper”!

[@danholo]

Sending love and blessings to Daddy Jack and the crew all the way from Finland! Love the cooking. Wish I could visit the restaurant some day.

[@frissefrisen1910]

You have a fan from Sweden here also 😋

[@frankgonzalez1468]

Not gonna lie I cracked the fuck up when he dropped the butter knife in the stove a second time. Lol. 12:18

[@TheOriginalArchie]

Love when these get recommended still. I hope it never stops. Loved the guy, got so many ideas from him.

[@vutEwa]

I'm a plant based diet guy but I really enjoy watching Jack and all the creative dishes he makes and shares with us. Thanks Jack! I'd like to share a recipe with you, well more than one but one in particular. I think you'd really love it.

[@CookingWithTheBlues]

Send me that recipe to my email Ewa, I'd like to look at it. Good way to go plant based. I eat that way a lot during the summer, so good for you. Thanks, Jack Become A Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues

[@vutEwa]

@@CookingWithTheBlues will do that later today!

[@vutEwa]

@@CookingWithTheBlues Okay Jack I sent it! I really hope you give it a try, and I hope you really like it! God bless you and your crew there!

[@glenoncrows]

We have a takeout food in the northeast of England called a "Parmesan" not your typical Italian Parmesan * butterfly a chicken breast * breadcrumb the chicken breast * deepfry untill golden brown * add a thick layer of bechamel sauce on top * add cheddar cheese on top on the bechamel sauce *finish under grill We would love for you to make and try it. Its absolutely delicious.

[@shoheiimamura4067]

This guy Jack is LEGIT! Love the info, love the food, couldn't be happier with this channel! Lots of love and good fortune in your future! Much respect.

[@vissitorsteve]

I attended a wedding Louisville several years ago. The reception was held at the Brown Hotel. Some of the most incredible food I've ever had, 4 star, but the Hot Brown was the best! Thanks for bringing back the memories. You really nailed it.

[@donaldhamilton5380]

I miss him. Thankful for the videos. I lost my Dad 15 years ago tomorrow. He reminds me of him.

[@hunterdixon9908]

Man everything he makes looks so damn good.

[@__BERSERKER__]

A Hot Brown is a hot open-faced sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923.

[@aquemeni1979]

Probably my favorite dish. I've had this at a lot of places but I've never made it at home. Thanks for showing me how simple the sauce is to make, that's the key to this dish in my opinion

[@r.j.wheels6755]

This is one of my favorite dishes of all time. I live in KY. Awesome job Jack as always!

[@macmike8329]

Never seen it until today.

[@tuffy3211]

you have to love this man and his food,got to try this at home.

[@teyice]

i will continue to watch your videos over and over.. luv u man

[@MateoEnFuego]

Man I wish I had a commercial grade kitchen to cook with at home! Daddy Jack had so much knowledge to offer!

[@mattdecker7570]

Me: do not forget and burn da bread Jack! Chef: pulls out perfection! Wow, another great video Sir!

[@vincentcalvelli6452]

Thanks Jack for showing us your take on the Hot. Brown, but you took a step higher by crowning the sandwich with green onions,an excellent touch!

[@PaddyJoeCooking]

Oh yeah!!!!! I'm watching this after a hard night...Hangover cure to the max!!!

[@laurahollister6186]

He makes me feel like I am home! ❤️❤️❤️

[@borob3037]

Sir you are the best I have seen yet and IO watch a lot of chefs .Wish I lived close . Thanks and God Bless you and Family

[@davidparks4001]

Chef you rock!! After I saw your first video I subscribed. Been watching your videos ever since.

[@davidparks4001]

Cooking with the Blues I’m heading there now sir. You’ve put a smile on this old cripples face.

[@horseplop9]

@@davidparks4001 rip daddy jack

[@Jerryfmccarthy]

Just amazing ! Thank you for sharing your talent ! Get that show on the road !

[@michaelhoeldke3859]

Great thing watching you working! Thank you! Regards from Berlin!

[@iWrestleUSA]

You are immortalized my friend!! You will be missed dearly ❤️

[@bjorn-erikkarlsson9872]

Thankfull your back Sir!!

[@camarocarl7130]

Looks fantastic Chef, thanks for showing!

[@cemktl]

The hot brown was invented in the 20's...it's an open face sandwich that's been popular for years,Chef you nailed it!

[@Starship-pt5nw]

I found this on Wikipedia. A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of traditional Welsh rarebit and was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923. Wikipedia ps. I love your videos i watched almost all of them keep up the good work this is one of my favorite channels on youtube

[@michaelmcbrearty6705]

legend of food that dont need michelline stars to say how great it is

[@harryanderson5008]

Jack thanks so much for sharing. I must say I have not heard of Kentucky Hot Brown, but it's something I'm going to try for sure. The bacon makes it for sure. Cheers from Kingston, Ontario Canada

[@jerrygaines4720]

Miss this Dude so much!

[@Paul-bw6eo]

You’d never have the blues eatin this! Delish!🇨🇦👍

[@petermontagnon4440]

Amazing!! I love your reprise!! We up here in Canada we have some very salty bacon!! God bless, take care and stay safe!!!!

[@stonecoldsteveautistic1518]

Love this dude. He is so on the fly with his cooking.

[@matty6247]

We miss you chef! Going to be making this for the fam this weekend. Needed a refresher from one of the best.

[@mrjaysahli]

Hello Jack. I love to watch cookin' widda blues....😋

[@George-rl3qx]

Love this guy. I wish I wasn’t so far away In Australia. Would love to go for a few meals there. Damn!

[@georgethomas9436]

That looks good. Thanks for sharing all your great foods.

[@scottyg9167]

Damn. Your whole mantra and “way” just rock!

[@joanieharris1495]

you are correct ...The Brown HoteL Greetings from Louisville KY. Looks so good.Enjoying your videos. Derby has been postponed this year in September f.Y.I. God Bless!

[@johnrock6480]

Keep the videos coming Jack. All of my favorites are in this one !

[@bobbyvee8941]

Another "work of art" Daddy Jack!

[@michaelscriffiano8765]

That looks awesome...gotta make this myself

[@BarBoxRob]

Kentucky watcher here deep southern ky boy

[@lessonsfrompapatravis]

Chef Jack I'm a trucker and made this tonight for Thanksgiving. The garlic is the key! I used Asiago, white American from Big Eagle supermarket in PA, and Italian white cheddar. Awesome!

[@lysippus]

another great video, thanks Glen & DJ. & B (edited in) that's a great sandwich, everything that goes into it is delicious

[@thomasmorelli9271]

Jack pulls the dish out from the broiler. The cheese and tomatoes are carmelized. I actually swore out loud at how good it looked. Thank you.

[@johnhalchishick7094]

That looks great.Love the stock pot

[@dannyr313]

I’m glad I found chef jack

[@rickbarrie294]

Man. I've made this 4 - 5 times since I saw the video recently. 5 gold stars for Daddy Jack.

[@leifnevener3213]

Bro I love you. Looks so good. Gonna try it this week

[@mrn13]

Americans who visit France (not tourist traps in Paris) always say “how can you eat a-b-c-d” and still not get fat. Well, I am from France and let me tell you, that this wonderful dish, which I am going to make myself, is a portion for 3 people and you serve salad leaves with it! Kentucky Hot Brown- what a wonderful name for a dish! 10/10

[@happymv5350]

Oh man. That looks delicious. Papa Jack, do you have a recipe for Fried Green Tomatoes? Would love to see you whip up a batch with a spicy dipping sauce!!

[@dilloncain]

The real heroes are the people who deep clean this kitchen.

[@misterbojangles6205]

Jack that smile on your face when 'B' forked up sez it all! Da best!

[@brianburgess1703]

Im from Springfield Illinois ( the land of Lincoln). I cook at a local bar and grill. You have helped me with your videos because I am still relatively new to this business. This dish strongly reminds me of a Springfield original recipe I have been enjoying most of my life that I believe came before this one, but u r missing a vital ingredient. A lifelong Spfd Il resident recently wrote a book about it and we have a signed copy displayed in our bar.

[@flyguy8362]

Daddy Jack always cook amazing meals. It would be awesome to see your way of Linguine Pescatore. All the way from Florida.

[@Adam_Garratt]

If I ever wanted to be a working chef, I reckon working with Jack would be a lot of fun. Seems like such a cool guy.

[@jenniferwhitewolf3784]

Adam Garratt This has to be the BEST restaurant kitchen to be part of.. Not just because of the great food, but also for the culture that has evolved around it.. music, community service, etc.

[@gavincrump9831]

Another great vid. Thanks chef

[@MichaelJones-xp8kf]

That looks killer good. Have to try that.

[@Gieves244]

I hate it that Jack is no longer with us.

[@davidbeley1926]

ALWAYS LOOKS SOOOOO GOOD !!!!!!!!!!!!

[@toddhickox4757]

Looked soooo good !

[@nomoreqcraptruth8742]

This one is definitely a keeper ! Gotta try this one for sure 👌😎

[@anthonyalbillar-montez5946]

Happy Easter 2024

[@michaelbaumgardner2530]

Never heard of this dish but it looks absolutely delicious...👍👍

[@jamesryan6224]

Cowboy Kent Rollins sent me here from his channel. You both are my favorite #Foodies

[@slocumb1270]

Me too. Love Cowboy Kent! These guys should do a vid together.

[@Bushcraft242]

Awsome cooking with the blues

[@thisisd2891]

Representing the Ville! You killed it Daddy Jack!! That’s one from my neck of the woods.

[@JohnThomasii]

I just made this. My normally picky wife LOVED it. I didn't skimp on the thick bacon, either. Thanks a bunch!

[@josephgreenland6576]

I dont care what anyone thinks, but this guy makes great food

[@mustangx]

Looks amazingly delicious

[@patricksullivan7383]

you are an artist!!!!

[@adriansmith2182]

Yeah youre right about it being Brown Hotel in Louisville. I live by there

[@brooksrountree2709]

This is right up there with Benedict, think I'm gonna try something like this !!

[@sguamuche78793]

The salsa & bachata music in the background with some delicious food nice!!! 😁

[@Rickswars]

I'm ready to move next door I love the stuff you make!!!

[@lysippus]

I'm your #1 fan!

[@stevemackelprang8472]

Man O Man that looks good! Cheers!

[@fightingwords8955]

Awesome Cooking 🔥❤️

[@gordondecker6464]

Looking good Jack.,, I like that combination, Bacon, turkey, cheese sauce n tomatoes .. 👍. I know bacon n I could tell that was good quality bacon 🥓

[@robertkirkland1700]

It is the Brown Hotel in Louisville. I grew up eating Hot Browns, I'm more of a "crispy bacon under the tomatoes" kinda person. The cheese sauce could stand to be a tiny bit thicker and as you said, made with fresh roasted Turkey. Overall, it's a general food concept more than a strict recipe. With those ingredients, it's going to be good.

[@Snerts]

My mom made a hot brown every year with leftover thanksgiving turkey. I haven’t had one in a decade 😢