Classic Beef Stroganoff | Daddy Jack

[@jacqueobyte]

RIP Jack. A master in the kitchen. Sadly missed.

[@sjpatrik2]

he died?? when did this happen

[@dittohead7044]

Oh no 🤦🏼‍♀️ love this guys cooking

[@t99155]

Yes very sad 😞 R.I.P Jack!

[@t99155]

@@sjpatrik2 last month

[@herefortheluls2267]

I miss this guy. I hope his dog went to a good home.

[@tonydee6658]

What I like about this channel is, it’s authentic. Not a bunch of pretty boys, or pretty girls, posing, pretending they’re doing something, all worried about the subs, or likes. Jack’s awesome, shoots from the hip, and shows you from start to finish how to make great food-

[@sanjayb0886]

Totally agree.. authentic.

[@tonydee6658]

That’s the word I was looking for!👍

[@MjayMuah]

@Gareth Davies Dude he's just saying he appreciates the authenticity. This guy was making beef stroganoff anyway and decided to let someone film him. Some of us appreciate this way, not everyone wants 3 minutes of intro and 2 minutes of "like comment and subscribe". Nothing wrong with doing that of course, but some appreciate when its literally just the content. No harm in expressing that appreciation.

[@petertrout8140]

@Gareth Davies Daddy Jack is one of the best, informative cooking channels on KZbin. Why bring negativity to this? People are telling him “thanks for doing what you are doing, Daddy Jack!”, no more no less, so why post this negativity? Personally speaking, I found this channel about a year ago, and it’s the most down to earth, realistic and informative cooking channels on KZbin. Why don’t you just try to make one of his recipes and enjoy??? I think I’ve now watched about 90% of his videos, and think that they are awesome. Keep it up, DJ!!!

[@davidclark5138]

Daddy Jack you are more genuine and authentic than the lost emerald.

[@fieldingcady2063]

Jack taught me how to cook a bunch of things in the last 2 years and I have never met but feel like I know him . Thank you Jack for being who you are . RIP Daddy Jack.

[@dumpsta-divrr365]

He's dead?? :(

[@Peter..Griffin]

Same. Ive followed him for years and my cooking game skyrocketed following his recipes and i also became more efficient by using his techniques. Him and chef john are my 2 most influential chefs.

[@222vitaminwater222]

I think a lot of people on youtube feel the exact same way, me included :)

[@nothatsfine4952]

I found this channel during the beginning of lockdowns during Covid. After losing my job and not being able to go out in the world these videos kept me sane. RIP jack wish I could have made to Connecticut to eat a meal made by you.

[@ralphbourke5473]

Jack I made a family toast this thanksgiving in honor of you and your family sir. You may not be on youtube but your still in the hearts and minds of thousands. Happy holidays to all of you lord knows we earned it!

[@randymiller3949]

Rest In Peace Daddy Jack. It's hard to believe that you're gone. I am truly gonna miss you on KZbin. I learned so much from you about cooking. Much love from Mobile Alabama.

[@nelsonbarbosa3226]

Hard to believe? He did it to himself and is lucky he got into his 60's with his slovenly eating habits

[@toddfraisure1747]

I still watch Jack because of respect and he's an inspiration for me trying to make my family happy with quick and delicious meals. RIP Old Friend. And a blessing to your KZbin family that still loves you. Also I send my blessing to your loved ones.

[@janetbade2774]

I just found his channel, sad that he’s not with us anymore but I know I can still learn and enjoy his cooking ❤

[@guybroyles48]

A big guy in the kitchen at his restaurant cooking with passion and care like a boss. A perfect example of an average American doing what he does.

[@embossed64]

This is why KZbin exists, a real person, in a real restaurant, with just a guy and a camera.

[@hxhdfjifzirstc894]

And yet KZbin wants only slick idiots with advertising and green hair.

[@ronkovacs9904]

Agreed, seems like all videos are so over produced and stylized to the point it is nauseating . Love this type of video. Simple and straight to the point.

[@ryanandrews600]

@@ronkovacs9904 dont get me wrong. These videos are cool if you want the very basics of cooking. It's cool. He is cool. Laid back for sure. But if I want to learn from a KZbin video its not through him. But it's great for people who need a little more help in the kitchen

[@embossed64]

@@richardstevens2052 He hasnt killed anyone yet!!

[@Dmenbiker]

@@richardstevens2052 You should learn about "bacteria death"... When all those things he touches goes in the pot to cook, the bacteria starts dying at 122F... Nothing survives.... Wholesome, pasteurized food is the resulting product.... If he were making a salad, as an example, different hygiene would be called for....

[@Joanne-gt1bo]

I love when he says “Don’t waste anything”....I enjoy his cooking 🥘

[@averykristian]

@Unstoppable no, it's that it adds flavor that you can't add back in. The drippings of the beef are important for flavor.

[@richardvarga9728]

In Europe, it's the basic mentality that you never waste any last bit of the food you are making. I'm glad I heard it from an American Chef. Most of the time I see American cooking videos throwing out chops of meat that contains the fat, the flavor. Even if you don't want that fat, you preserve it for later to make a sauce, soup etc.

[@LosianOne]

Doesn't waste the raw meat all over his hands either..

[@robertpraglin965]

I discovered Daddy Jack too late but what a legacy he has left us all. Love to his family and to his memory. ❤

[@joeclark7082]

I miss this guy so much! He was such an inspiration in the kitchen. The way he put together a dish, from the way he chopped his veg to the flame-thrower level heat that he would put on a pan...everything about his videos made me want to cook more. Thank you so much for sharing your gifts Daddy Jack! You are missed greatly.

[@vaportibaby]

I'd watch this guy's cooking show any day. No theatrics, no fake tv charm. Love it.

[@dimesnake]

Was going to post exactly what you wrote!

[@richardw2566]

Made this last night as close to Jacks recipe as I could. Awesome. Turned out really good and pleased the wife when she got off work, which is what its all about. Thank you so much for a delicious recipe and fine dinner.

[@jgvtc559]

That's what's up man congratulations bro

[@jonbatin822]

RIP Jack, thank you for sharing your cooking especially during these tough times.. My condolences to the Chaplin family

[@markwiley1211]

Yes rest in peace you magnificent bastard! Jack Chaplin passed away May 11, 2021 for those of you who didn't know. What a truly magnetic personality - you will be missed sir.

[@wesleywalker1594]

@@markwiley1211 Wow! I didn't know that! I watch his channel from time to time because to me he was just a regular Joe who knew his way around the kitchen. Guys like him are becoming more rare by the day. RIP Daddy Jack.

[@swyman10]

I love being able to watch these videos, it kinda brings him back a little…RIP Daddy Jack ☮️

[@okstateben]

RIP Thank you for all the great videos!

[@gia4954]

Have tried almost millions of recipes but Jack’s recipes are simply straight from the heaven ones.my favourite chef king of taste.RIP

[@ballakolbeck8196]

THIS man has a good heart...you can feel it!! I love how he makes the dishes hes preparing come together!! MAGIC!!!! GREAT WORK!!!! Mr. Jack Chaplin with the blues!! THE MAN!!

[@Sam-vi2ho]

>THIS man has a good heart Doctor would disagree.

[@flounderpounder7992]

Sam always a dickhead commenting on the lame. Congrats u dick

[@Sam-vi2ho]

@@flounderpounder7992 Coming from the guy with the username "Schlomo Shekelstein"

[@flounderpounder7992]

Sam what’s wrong w my name? U got something against Jewish people?

[@Sam-vi2ho]

@@flounderpounder7992 oy vey

[@bigd8161]

Daddy jack, the man! Thank you so much for your videos… to be honest I enjoyed just hangin with you as much as learning from your videos… Gone but not forgotten

[@beeinbadinc.1959]

I’m commenting on this video because I made this recipe tonight. I’ve made many of your recipes. 👌🏻 . Outstanding! As usual. My wife and I are wishing you a speedy recovery. Our thoughts and prayers are with you! Chef, you have been a tremendous inspiration! Thank You!

[@puck30]

One of the best parts about this video is how far Daddy Jack's kitchen and restaurant has advanced over the years.

[@henryfhenline6316]

Jack is missed. This is my favorite stroganoff... the way I make it. But nobody makes it more fun.😢

[@factxopyt]

What a legend... RIP! Your recipes have fed my family so many times you will never know!

[@jmmyheffernan]

Made this tonight.....WOW !!!! Out of this world!!!!! Super easy and quick. USE WHATEVER SPOON YOU WANT JACK IF YOU CAN COOK LIKE THAT!!!!!!!!

[@joebb0831]

I just love the real time cooking, unscripted & he's reaching this & getting that 😊😊. I still love watching Daddy Jacks videos

[@Cola64]

Anyone that worked in a kitchen back in the 60’s to the early 80’s can appreciate this mans style 🇺🇸

[@tonyz7189]

This guy is successful because he UNDERSTANDS FLAVOR. He loves to eat and serve people and make people happy.

[@MrGainzzzz]

Thank you Jack. Rest in Peace. You will never be forgotten.

[@annadiogo9754]

I love watching you and how authentic you are.

[@sailingsolar]

You know talent when they make it look easy.

[@peterahjorter]

I miss this chef, he was really amazing to watch

[@geraldwest3428]

The real deal with real people cooking real food...love this guy!

[@murph3001]

A truly wonderful man who taught me to cook. RIP big fellow and thanks .

[@adessachui7777]

I am binge watching. I cooked for 10 years in the 80s and 90s when restaurants used to provide awesome food. Unfortunately now, everyone thinks they can open a restaurant and serve inedible food. I like this guy because he knows what he's doing and cooks traditional food everyone likes. I got rusty over the years and can't wait to get back up to speed. He has taught me so much already. I'm going to be doing a lot of cooking. Thanks Jack! I'm making onion soup first for my boyfriend who will love the beef rib factor.

[@ToddAndelin]

Miss Daddy Jack. My favorite chef.

[@209_zerocool]

“You see all that flavor on the plate, don’t waste anything” Jack was a legend! RIP brother

[@joelfromportland]

I just wanted to tell you thanks! I've made your recipe five times now and my family and friends love it. I use beef tenderloin and it truly is amazing. Thanks again!

[@chuck-jy7mz]

i worked in a eastern European restaurant for years and the polish chef made this classic and she added a bit of tomato paste for color and a nice handful of chopped dill at the end of cooking. it was delicious !

[@backstabba3817]

That sounds good that way. Who doesn't love dill?

[@SwedishChef1977]

Beautiful, simple cooking. The way it should be done! Love this!

[@peternorthrup6274]

My mother taught me how to make it. 50 years ago. The sour creame is the most important. Only the best. And the very best noodles. Great job.

[@Araconox]

WE go back 60 years ... she is not with us anymore and I really miss her delicious cooking.

[@kevinschwinkendorf3202]

Yes! He forgot the sour cream after you turn off the heat. It’s what makes it stoganoff!

[@michaelmeyer981]

Man I miss Papa Jack, he definitely leveled up my cooking skills and made me confident about some things like "don't waste anything". RIP

[@unitedstatesdale]

We miss you Jack. Rest in forever peace

[@dhession64]

We keep learning from you, Jack. Please rest easier knowing you teach even from the beyond. Thank you for what you give. Thank you for your love of food, and your passion for passing that fire for fine cuisine on to us. You make this all look so damned easy to us rank amateurs and novices. We'll keep trying, if only because you kept showing us all how it's done. Your heart has always shown through in each video, each smile, each acknowledgement of every person. You were the one we looked up to. Thank you.

[@parsia1363]

Tasting off the big spoon is the secret part of the recipes! You rock chef, I made this the exact way you did and I gotta tell you it was so unbelievably good! Simple , just a few ingredients and some love , you got a dinner to die for

[@jimmiv5449]

Jack , you're an inspiration to everyone. You live through KZbin. Im sure in Heaven Noah loves your cooking.🤗🙏

[@Alcapone9561]

Love how he does things and says things like ahhhhh bossss... need more real deal KZbinrs like him

[@linmay7396]

Can't wait to try it. Thank you for sharing your recipe and expert advice. It's nice sharing with family :)

[@johndonnelly5971]

This guy is a real chef who cooks from the heart.

[@electronictrip]

chopped green onion has a special place in his heart for sure! i'm getting addicted to his cooking vids! lol

[@BigWater59]

Not really just a line cook in a 1 man kitchen

[@mloy3583]

Lol l

[@LiquoriceMick]

and the gut

[@rafaelserrano442]

E

[@margonale2780]

Love his cooking techniques. Laid back simple and explaining the whys for this and that.

[@positivepath1]

I just love Daddy Jack.. just a joy.. and, he makes it all seem doable.. has me in the kitchen going for some of these special, classic dishes.. Thanks :)

[@tommygunn3210]

When he went for the sour cream instead of heavy cream, I was like man! I don't know this guy at all. Then, bam! Goes for the heavy cream and world makes sense again

[@lizannewhitlow1085]

Sour cream is to die for.

[@DuskAndHerEmbrace13]

It’s not beef stroganoff without sour cream. Vital ingredient.

[@jamesgotfryd4972]

Made this last night for dinner. Had to make a few adjustments due to a gluten allergy and no salt due to Dr.'s orders. Red onion, mushrooms, crushed garlic, no salt added beef broth in place of the wine and brandy. Thickened with a bit of corn starch, fresh ground black pepper, Sour cream and heavy cream. Delicious!!!

[@malcolmhayward4431]

Miss this guy

[@350streetracer]

I had on my bucket list to go there and meet him. Tought me a lot. May you rest in peace, big man.

[@Hoodoo04]

I love this guy! I want to travel to the States from Australia to eat this chef’s food! Great job mate! 😋

[@TaniaEstes]

What an amazing chef. After watching this, I immediately went to the channel and was heartbroken to see the most recent video. This guy sure will be missed

[@rachieocho]

This is how my Dad used to cook 🥰 this warms my heart ❤️

[@dadoftheyear]

Making this now in memoriam. So good! Just discovered Chef Jack. The family will honor your memory and savor the flavors.

[@harrywetzel9958]

I love watching this guy cook , no BS just good results. It doesn't get better. Go Jack !

[@thegalleryBBQ]

My man. I miss you so much! You were a great inspiration.

[@ijuvatar]

this man is my favourite type of cook. man i would kill for a bowl of his stroganoff

[@vnkable]

Unsanitary...?

[@gregorydonrovich2068]

@@vnkable hahahahahahahahaha so true was thinking the same thing but I'm a Chef that abides by health and am servesafe .

[@bill8by5]

Always so dedicated to teaching how to make excellent food. RIP Daddy Jack, wish you were still in New London making cooking dreams for all us regular folks.

[@tonyz7189]

One of the few chefs who test for salt and pepper and DOESNT add salt and pepper

[@BruceCruce]

im pretty sure most, if not every single chef who is atleast just a little, just a little intrerrested in his job, tastes for seasoning, add if needed, doesnt if it isnt, some of theese comments are so retarded, you base all your knowlagde about chefs from random youtubers (who by the way 99% of the time arent chefs)

[@mrobviuos74]

Josh seems a respectful, nice gentleman. Your Uncle taught us alot Josh. A good meal and family and friends, there is nothing much that can top that. RIP Jack.🙏🤝🇺🇸🦅🤘

[@gwhiten2158]

Love watching you cook Jack. I like mine with mushrooms

[@kostask4496]

This is what we call chef , no show no fancy recipes just cooking, see how he works the pan and u understand.....salute

[@chaplinsrestaurant]

Salute A-Ω Ω

[@docktorj2347]

Longtime fan here. Just saw this vid again because I was making stroganoff tonight. Only big issue I have is him cutting the raw steak. Cook the meat first via searing like usual, THEN slice it up for the noff.........Luv this guy. His kitchen is like a hometown family run kitchen that was my first job as a kid. Love it !

[@kimknowles3681]

Just commented on another of his videos and didn't know he had passed. Truly enjoyed watching him work in the kitchen and knew of his great love for the community. You will be missed my friend. God speed.

[@MrEhole]

Jack is a national treasure.

[@milinichsautodetail3124]

RIP big Jack, I still come back to your videos from time to time always inspired me to cook up some good food! 🙌

[@trevorpowers5310]

Omg just made this tonight and it was great , I've watched a few of your other meals and looking forward to try them . I'm glad I came across you channel nice job.

[@kennethcaine3402]

Such a great man, he made everything look so simple.

[@nellyhom4498]

great cooking. love watching you cook. I hope I can visit your restaurant one day when I am visiting the east coast.

[@mferdin8788]

Love to see his cooking Videos ! I tried the Beef Stroganoff and it was hit. My husband and sons loved it

[@Lowco5]

First video i found looking for this dish and there's something enticing about how genuine it feels, just makes you wanna watch it.

[@340idiot]

Made this last night; absolutely delicious. Thanks for another one Daddy Jack. RIP 🙏

[@swyman10]

Go watch his cod with shrimp sauce video! The dish is tremendous & easy too! ☮️

[@biggianthead17]

I add mushrooms...and fresh pearl onions. Makes the dish look better but Daddy Jack has nailed the taste...and that's what matters. Thank you chef.

[@kathyscrazylife]

I love stroganoff, but always put fresh mushrooms in mine. Thanks for sharing your recipe!

[@mrobertson188]

Yes. Definitely mushrooms.

[@riner9]

Loved this channel for 10 years.

[@ate2124]

Jesus since i've found Charlie's and Jack's channel, i've been stroganooff wayyy too much to this!

[@justaman5418]

its one of my fav dishes of all time

[@reginaldhuckstable9797]

Whenever I stroganoff lots of sour and heavy cream ends up getting everywhere

[@93SlicK]

🤣🤣🤣

[@timfoote6919]

@@reginaldhuckstable9797 you might wanna see a dr about that

[@jgkcpa]

Haha

[@ktmcc4360]

Miss this man. Much love on the fam.

[@hawkrolla]

I learned so much from watching these, thank you sir.

[@tomjones2202]

I know he's gone from us but wow! He left us so much yummy good cooking. When I'm hungry,, I always come back to Daddy Jack!

[@TraumaER]

We want newer videos. I started watching these videos at work because it makes the day go by faster lol. 👍

[@marcusmello69]

Every video I watch in this channel makes me wanna quit my I.T job and came back to the kitchen... although It's a really tough job, I used to love it! Thanks for your passion and expiring videos

[@mmaseries4331]

Then you better quit your job, and follow your passion. People Who loves cooking and Are passionate. Can never fail.

[@Viscountsky1961]

Love your recipes and how you present them. Keep em' coming!

[@rb0106]

Great recipe. This will be my next meal. Thank you!

[@dalemills8052]

Gravy and noodles, gravy and rice, gravy and potatoes....Yesss!!

[@stoffes]

jack you cook food from all the world ! that is so nice!

[@davidwood2081]

It's gonna be the best recipe I've ever seen thank you so much I appreciate your craft

[@ramzikearl7344]

I would hate to be his dishwasher. He left that empty pan on the burner for at least five minutes.

[@RN-et6ko]

That’s looks delicious! I really like your videos, thanks for sharing!!

[@hunter40447]

excellent you make it look easy jack thanks

[@anthonyacosta5336]

A True Legend Old School Master Kitchen Chef ❤

[@josephcollins6033]

Fantastic! Thank you. Oh, if someone tells you that the chef can't taste from the big spoon, please tell them for me, that they can ride that spoon right out of the restaurant.

[@michael028]

Every time I make beef stroganoff, I play this video while I"m cooking. Seems like a great guy.

[@seanlimbaugh2105]

The restaurants in my area are mostly grill & deep fat fryer operations. They all seem to offer the same fare (burgers, fries, crab cakes, deep fat fried vegetables etc.) These restaurants are expensive but their kitchens don't have the skill to cook on this level. It is comforting to know that there are still a few real chefs out there. david

[@traww9537]

Josh white by chance are you black and poor?

[@eighteennakedcowboys]

You just live in a shitty area. Plenty of real chefs out there if you don't just reside amongst fat ass cheap people.

[@wbenken7655]

Made it - loved it. I used to prep & pot wash at Swiss German restaurant. Always had a dinner roll ready for when those stroganoff pans when they came back. This was spot on to that authentic recipe.

[@chaplinsrestaurant]

That is awesome W, The best tastes is what's left in the skillet, great memory Brother! made me smile, Jack

[@jumpieva]

Love this! Only thing I woulda added is mushrooms cause I love mushrooms and they can work well in stroganoff

[@andreilupu755]

I think the classic stroganoff is actually made with mushrooms and has nothing to do with noodles ( that is the American version... nothing wrong with that, I just wouldn’t call it “ classic”). Oh, and it’s not an Austrian dish, as the name suggests - it originated in Russia about two centuries ago...

[@cujobytes]

I've always used mushrooms.

[@King_platano420]

Wow ppl take cooks/chefs , and cooking for granted but it is truly an art.

[@DeathShouldTakeMeNow]

Who really gets mad about tasting off the big spoon. My grandma tasted off the big spoon, my aunties all taste off the big spoon, and my momma tastes off the big spoon. That said great recipe gonna try it this weekend.

[@sladeleason4338]

Got hit with the big spoon couple of times to lol