Kerala Chicken Curry Recipe | How To Make Chicken Curry With Coconut Milk | Chicken Curry Recipe

[@nicoheel470]

I live in Hamburg Germany and I thought of Skyping with my mum in Kuala Lumpur Malaysia but upon watching this video, I am opting to do it as you did my newly discovered darling sister. So much genuine joy & love you radiated and god bless you "chechi"(sister)

[@shiv8850]

I have now tried this recipe 3 times and each time it has been a runaway success. Even served this to an American audience that is not used to handling too much spice and was surprised to see how much they enjoyed it and helped establish that Indian food is more than just Chicken Tikka Masala. Thanks much Sneha...please keep them coming.

[@hannaali4540]

Great recipe. I made it last night and it came out wonderfully. After I coated chicken with masala in a pan, I added coconut milk and let everything simmer for 15 mins on low to medium flame. Chicken came out very tender. I used boneless chicken thighs. Happy cooking

[@getcurried]

Thanks for your valuable feedback! :)

[@AllahsServant12]

I used boneless chicken thighs as well as that’s all I had. But it was definitely lovely!

[@mallymakings2853]

Wow, I'm drooling here. I'm so happy I found this channel. We're loving your recipes and I personally really enjoy the background music. Thank You for another great recipe. Kindest regards from England.xx

[@getcurried]

Thanks for the wonderful comment! :) #HappyCooking

[@laxmikantananda2319]

Wow

[@AllahsServant12]

Just made this curry for dinner. My husband loved it! He says it tastes very authentic. He lived in India for over 10 years so he knows! Lol Thank you so much for this lovely recipe! Really made my night hahaha God bless! ♥️

[@allyrah5145]

I tried this dish with red whole chilis and it turned out really good as well, it had more of a tangy spice instead of the bold spice that green chili’s have.. come to find out Masala Wok Indian/Asian restaurant actually makes this same dish with the red chili’s ☺️ I love this dish this is my go to curry ♥️

[@AllahsServant12]

I added red chili as well although I had green chilies. Red chilies are more spicier too and that’s how I like it and it was so flavorful and lovely!!

[@fiyonakernel8051]

Since my Husband is from Kerala i tried cooking this for him. And it turned out really well❤ Thank you for sharing

[@Ignition-inc]

Thank you very much for the recipe, just cooked it, I couldn’t find curry leaves I replaced it with Garam masala powder added basil and bay leaves and cinnamon stick and it was a wow

[@AllahsServant12]

That’s interesting! I wanted to add Garam masala as well but thought I’d just keep it as original recipe. Would love to try it with Garam masala next time! And I LOVE basil! That’s an interesting combination, girl!! ❤

[@nidhilaxmi]

Great simple recipe! Tried it and came out great. Loved your 'hero of this dish is coriander' comment :)

[@KarthikDevarajKD]

Heavenly taste!!! Thanks for the recipe!! 😇😇😇

[@santoshkumar-zq8cm]

Absolutely fantastic dish!! I am making it from past 3 weeks continuously.. 😋😋

[@marleenkastro9871]

Very like my kids good recipe

[@samraai7018]

Nice and very simple with good taste.

[@getcurried]

Thanks! :)

[@AzzaRanya]

I tried this dish and it turned out very well.. thank you☺

[@heenanandani]

absolutely superb recipe...super easy to follow and the curry was delicious...just loved it thank you!

[@sarvjeetsingh4398]

Nice recipe thanks .

[@sunshine8202]

Love your style of presentation.

[@getcurried]

Thanks! :)

[@denzilme123]

Wowwww great and easy recipe👍 You guys have a great way of explaining and shooting the video. God bless your work.

[@Nyckaka]

The intro was amazing.

[@asmaazmi2792]

Nice. Simple and easy recipe .i am gonna make it today. Thanks for sharing.

[@aswathynair676]

Tried thos out nd really it tasted yummy thanks a lot... Can u please show us how to make typical Kerala paratha ?

[@skohari]

It was just awesome!!! The simplicity made it doubly awesome! Thank you so much for sharing this! Got a taste of Kerala in our kitchen 9462 miles away!

[@kayathryv8428]

Awesome Sneha thanks for the wonderful recipe 💛

[@sweetchild1001]

Hi, how many grams of chicken was used in this recipe, thank you for sharing.

[@rachnakavimahajan]

It looks more like 500 gms.

[@MidlifeCrisisMedia]

Why hasn't Sneha been in any of the recent Get Curried videos? I quite liked her personality and recipes.

[@nijumohandas3271]

This is exactly how my mum makes.. So yummy and homely it feels to see your vdo.. I really admire you.. Keep cooking.. :)

[@getcurried]

Thanks for the wonderful comment! :)

[@royalnag6690]

I loved the recipe and instantly subbed thanks for sharing

[@shannongreen9672]

It was excellent, I made it thanks!

[@happybuddy87]

Thanks for this friendly recipe and easy to follow ..💖😍.👏🎊🎊💗💗💕💕

[@sangeetarajani1616]

I tried out this dish it was yummy.

[@theneutralplatform4834]

I pretty much follow this recipe (very good by the way) but add fresh chopped coriander near the end of the cooking. If you like fresh coriander then this adds another dimension to the curry!

[@DrBrunoRecipes]

Lovely 👌🏻

[@Nikatronixx]

just made it!! so yumm. reminiscent of the goan curry my mom made

[@jitendrasethi-tt3zm]

❤❤good

[@Radhemadhavshringar]

nice he yaar👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌

[@jasvinderkaur9984]

Mam can I mix coconut powder with water an put instead of milk

[@billcheung459]

Its kind of similar to the Thai curry. Looks Nice tyvm

[@sumansingasani9487]

you are giving a simple reciepies...they are delicious...I tried tandoori chicken without oven... it was very tasty...now I am gonna try this...

[@getcurried]

Thanks for the wonderful comment! :)

[@margretonyisa4577]

suman singasani 888

[@rakeshbahuguna5022]

Very nice recipe mam I like it 👌👌

[@getcurried]

Thank you!!

[@johnhernandez5895]

Looks fabulous!

[@dheerajrishi2105]

Loved it !

[@immanuelarun9472]

Nice and simple preparation. I have a query ..... Did u put in 1/2 kg or just around 8 pcs of chicken ?

[@abhishes]

Amazing dish Sheha!

[@getcurried]

Thank you :)

[@SK-tk9hv]

ok this is dinner tonight!

[@AllahsServant12]

It was mine tonight hahaha

[@eddjordan2399]

amazing

[@paparaojalumuru26]

Nice cooking

[@jimpeace5843]

Super .

[@laxmaniyer8909]

Fantastic recipe Sneha. could u pls show a chicken nadan recipe?

[@getcurried]

Thanks! :) We will pass on your request!

[@sniperdolphin1397]

That looks great! But is there anything that can replace the coconut milk? My girlfriend is allergic

[@tahseennaj4274]

drooling

[@Reddylion]

Nice. !

[@getcurried]

Thanks! :)

[@sanketpusalkar7592]

what is that music playing in the background? and thanks for the very simple and easy to make recipe..

[@kanupriyajaireth6226]

Nice & simple recipe. Love the background music Sneha. Can you please teach me how to make Thoran and pachadi

[@getcurried]

Thanks for the wonderful comment! :) We will pass on your request!

[@kanupriyajaireth6226]

+Get Curried you're most welcome

[@jap2714]

can I use dried curry leaves if I can't find fresh ones???

[@user.0912_]

john porteous sure dried or fresh u get same taste

[@AllahsServant12]

I had dry curry leaves and there was no difference in taste! Try it!!

[@SLobo-rv1ux]

To this ... To this .... To this...

[@Underneaththebottle]

I need koriander powder in my life 😝✌

[@raineemedhi7211]

Coriander*

[@pankajsynthes3619]

Can we use amul cream instead of coconut milk

[@koreansbtch]

Indian skyler white?

[@PradeepRaajkumar1981]

Even in Tamilnadu too .. Without coconut in most of the disctricts.. CHETTINAD ads coconut milk...

[@jemaimahruthalyas2510]

what if i dont hve curry leaves? is it ok or what is the option? thanks

[@sajeeshkumarms9855]

Could you please say, the quantity of chicken , we shall add to this combination?.

[@venkidupathyk8997]

Sneha mdm are you forget to mention the chicken s quantity. Pls....

[@Aravifeb]

Wow...Thank you 😄😄😄

[@getcurried]

Thanks! :) & You are welcome! :)

[@jsouza723]

dear chef I would like to ask could I use chicken broth instead of water please advice me a thousand thanks.

[@user.0912_]

john souza no the taste will be different with broth for this dish,bcz we mainly focus on distinct taste of coconut milk

[@ByChoiceMuslim]

Can I use vegetable oil instead of coconut oil?

[@user.0912_]

ByChoiceMuslim you can use any oil but coconut oil gives a different taste

[@AllahsServant12]

I used olive oil as I did not had any coconut milk. Still lovely!

[@ribhavhora9576]

I made it with a full cup of coconut milk and the curry was too thin and not that much flavor. How do I make the curry thick and more flavorsome?

[@sanjeevn4144]

Add some ground coconut to the curry. It should make the curry thick.

[@SuperAngell123]

How.much gms of chicken is used in this recipe?

[@priyanka_mv]

Name of the background music ?

[@vishnusdharan7150]

Why shallot is not used in this curry?

[@ranirambhunjan2280]

Quantity of chicken not mentioned

[@chandraprasad143]

It's a "just" recipe! :P

[@lanii5267]

fresh curry leaves very hard to come by, is dried alright?

[@sanjeevn4144]

Yep.

[@XdarkmutantX1]

Any idea how to know if chicken is cooked through completely just by look like this chef does?

[@iamadorknblonde]

You can just press it, if the chicken is soft then it's done.

[@brayingmonKEY]

if you want to be very sure, take out the thickest piece with bone from the curry on a plate and cut it. There should be no trace of blood inside and it should look whitish, and not dark in colour.

[@XdarkmutantX1]

Zazabor I don't want the juices to run out though.

[@brayingmonKEY]

Do it with just one piece. If that one thick piece is cooked, the others most likely will be. A sacrifice for the others. Will experience you can tell from how the chicken looks.

[@Simplyshukri]

if the meat separates from the bone it is done. this also is the case when it comes to meat. hope it helps :)

[@binuphilip8924]

How much chicken

[@salitangdiyos3394]

Wanna know how many kg is the chicken?

[@crystalchia5898]

Not more used coconut milk already updates pls.

[@ayushverma109]

Mam there is no coconut milk in my lucknow so plz tell me alternative of coconut milk plzz

[@sitanthecute3846]

Can make coconut milk on Ur own....if I had a coconut....google it..... hope Lucknow has coconuts

[@AllahsServant12]

You can use cream. Wouldn’t make much difference although it won’t be the same

[@Renbacktome]

Warning this was hot to even smell but delicious

[@NIVEN212]

I'm born in South African, South Indian descendant. This is not curry from where i am from. Curry cooked by "Indians" in South Africa is way hotter than this. A teaspoon of chili powder was used in this recipe. Here we use around 6 TABLESPOONS. Keen to try this recipe though.

[@Hope4ever]

6 tbsps? Oyy!! :D This is very south Indian/Kerala style Chicken curry though, adding coconut milk is what makes it "south" Indian. Hope you try this too.

[@sunshine8202]

Chilli powder like salt is totally as per taste and has nothing to do with place.

[@heenanandani]

not sure how to share a pic

[@swarajbharali8166]

does it really get cooked in just about 10 mins?? 2 minutes mixing the chicken with masala, 4 mins in low flame and 5 in high flame...please add accurate timings in your videos..thank you

[@getcurried]

You can keep cooking until it cooks

[@AllahsServant12]

It worked for me as I used boneless chicken thighs.

[@lunaplayz7786]

Is this suitable for a 10 yr old to cook

[@ZiZi-hw4gt]

i want to cook a chicken curry without spice

[@SpicyKdestiny]

No tomato??

[@AllahsServant12]

Trust me. I made this curry and without tomato, it tasted awesome and super thick! The magic ingredient is coconut milk

[@risonkiling5549]

I dont understand curry lieve wit what..

[@prabhachangalaray2091]

South india naaa dis s not d style ...especially Karnataka ppl wont ppr in dis manner ....

[@rainbowshine7699]

my coconut milk is thick 😂😂🙏🙏🙏

[@denzilme123]

Nishant Yadav Your words reflects your mentality. You could easily appreciate her for the valuable video and that would be great but no...you choose to make fun and laugh at others??? Remember what goes around comes around.