Keto Almond Flaxseed Pizza | Thick crust | Eggless | Crispy crust with tender crumbs

Рет қаралды 3,557

Күн бұрын

Пікірлер: 26

@lowcarbrecipeideas 4 ай бұрын

1. PLEASE SET THE CAPTIONS TO YOUR CHOICE OF LANGUAGE. CLICK SETTINGS (GEAR ICON) AT THE BOTTOM OF THE VIDEO, CLICK SUBSITILES/CC, CLICK AUTO TRANSLATE THEN SELECT THE LANGUAGE.IF YOUR LANGUAGE DO NOT APPEAR, PLEASE LET ME KNOW IN THE COMMENT. THIS AUTO TRANSLATE FUNCTION WORKS BETTER ON DESKTOP COMPUTERS THAN MOBILE PHONES. 2. PLEASE SEE THE DESCRIPTION BOX BELOW VIDEO (CLICK DOWN ARROW ON THE RIGHT HAND SIDE, BESIDE THE VIDEO TITLE AND SCROLL DOWN) FOR THE FULL WRITTEN RECIPE, LINK TO PRINT RECIPE, NUTRITION INFO AND OTHER RELEVANT DETAILS. THANK YOU !

@sukaynanathani7246 3 ай бұрын

Thsnks

@BlancaEstela-c8z 3 ай бұрын

Que ricoooooo!! 😋😋😋 Muchas gracias 😊🌹

@judithlund4346 4 ай бұрын

OMG Elsie, that looks so scrumptious. 😋😋 Something tells me pizza is on the menu this week ……… thanks for another great recipe. ❤❤

@Eliza-sx2qq 4 ай бұрын

That crust looks delish!

@onikaconstantine8861 3 ай бұрын

Yes! Pizza is my favorite food in this video. 😋🍕👍 I like pizza 🍕😋☺

@saramarques7986 4 ай бұрын

I tried your recipe yesterday and loved it! I made a kind of a vegetarian flammkuchen, and now I think I'll put a twist on it by using hazelnut flour to see how it turns out, along with a few more modifications. I think I'll turn it into a sweet pizza, using homemade hazelnut spread on top, with crunchy chopped hazelnuts to give some extra texture and some squares of your white chocolate recipe, which I usually already have ready to use! But the savory version, original one is fully approved! Thank you!!!! 🤗

@lowcarbrecipeideas 3 ай бұрын

Sweet pizza sounds good! Thanks so much for your feedback, Sara 🥰😘❤️

@saramarques7986 3 ай бұрын

@@lowcarbrecipeideas I always like to try the original recipe in first place and then I see what is the potential. This one is a good contestant for sweet pizza as well!! It might be the first time I saw a recipe and made it exactly in the following hour I watched the video. Thank you Elsie for excellent recipes! ❤

@maryannstout7600 3 ай бұрын

I can hardly wait to make this and eat it!!!

@RCT479 4 ай бұрын

Thank you 🙏 sir for the lovely recipe

@lowcarbrecipeideas 4 ай бұрын

You're most welcome 🙏

@guruumasankar 3 ай бұрын

Tried this yesterday. Followed recipe closely.. except that I used onions and colored peppers as topping instead of pepperoni. Bottom of the bread was good, but seemed too soft near the top. And the veggies were raw despite extra minutes at 350 degF. So, put in back at 400 degF for 20 more minutes... baked through great and tastes good! Not sure why.. but wanted to share. One reason could be that I used 3Tbsp of p.husk, but according to label its only 5gms per Tbsp.. maybe I need to adjust to get 27g of p.husk?

@lowcarbrecipeideas 3 ай бұрын

Did you use whole psyllium husks or preground psyllium powder?

@cathypang1984 4 ай бұрын

Thank you, Elsie. I'm looking for a recipe that uses no almond flour. Do you think your vegan bun recipe would work as a pizza? If so, how long would I bake it if I were to make one or two pizzas? Any advice would be greatly appreciated, Elsie ❤

@lowcarbrecipeideas 4 ай бұрын

Hi Cathy, I actually have pizza crusts using coconut flaxseed, oat fiber flaxseed and sunflower seeds. Please check out the pizza playlist here; kzbin.info/aero/PL0Ixo8hboMFe632GhQP8vGIJi1lag9HaP&si=60gUB_o10SLkTcg9

@cathypang1984 4 ай бұрын

@lowcarbrecipeideas Thank you, but unfortunately, I'm trying to keep my keto baking supplies down to a minimum: coconut flour, psyllium husks, whey protein isolate, ground golden flaxseed, etc. I always appreciate your recipes, Elsie. I think I will try making pizzas with your vegan bun recipe, which I love, by the way 😋! No eggs, yay!

@sukaynanathani7246 3 ай бұрын

I will make things crust. This is very thick.

@rashajawad9954 3 ай бұрын

I loved the recipe and everything you make is amazing. I have a question regarding calculating calories and fat percentage. You mentioned that the fat percentage of the bottom layer of each piece is 10.8 grams. Isn’t the method of calculation to add all the fat calories and then divide them by the number of servings? Because the number will be greater than 10.8, as there are fats found in almond flour, flax seed flour, and olive oil. Can you explain and give me the method??

@lowcarbrecipeideas 3 ай бұрын

The nutrition info provided is just a guide. Normally, we key in the total amount of ingredients and servings, and it automatically calculates the nutrition info for each serving. I am using a free app, so I suggest you use your own macro calculator for accuracy.