Keto Flaxseed Bread

[@LyraLove1]

It is the best bread I have ever eaten! There is something magical about it, it reminds me of the bread people might have been eating during Atlantian times.

[@ketoserts]

Thank you so muvh Lyra! So happy you enjoyed it.❤️

[@nokm2006]

I love how you always list the ingredients in the description box. Thank you Miss

[@ketoserts]

You’re so welcome dear and thank you! Greatly appreciated.❤️😊🥰🙏

[@girlygirl3451]

Mmmm, My mouth watered as you cut that crusty yet tinder on inside loaf of bread. I imagine a slice with butter on it.😋👍❤️

[@ketoserts]

Thanks so much dear! ❤️😊🥰🙏

[@angelicagranadosgonzalez7461]

How ever this is a recipe to keep making. I just put the dough in the oven and I am anxiously awaiting the result, every eight days I am preparing your bread recipes for my breakfasts and I love it.

[@ketoserts]

Hope you enjoyed it Angelica! Thanks so much!❤️😊🥰🙏

[@mkalthea]

Well done! Wonderful recipe: simple, clever, easy! Bravo! ☀️💫

[@ketoserts]

Thank you so much!❤️

[@ultimatestar16]

I am going to make this over the weekend ❤️❤️

[@ketoserts]

Hope you’ll enjoy it. Thank you!❤️😊

[@zyzafonalzyzafon49]

احب جميع الوصفات في هذه القناة المميزة😍👍🏿❤️

[@ketoserts]

شكرا جزيلا لك❤️🥰

[@aznsazns7955]

Wat lekker en goedkoop 👍👍👍😋😋😋 Dankuwel 😘😘😘

[@ketoserts]

Graag gedaan schat! Bedankt!❤️🥰

[@khadijabelhiah2218]

Very good idea. I'll definitely try it, and thanks for your efforts to provide healthy recipes. From Morocco.

[@ketoserts]

Thanks so much Khadija and you’re most welcome! Hopr you’ll enjoy it.❤️

[@ellajones4067]

Yes!! Finally your an amazon affiliate! Just placed an order for the pan, thank you for the link Miss K! Love ya!

[@ketoserts]

Thanks so much Ella! Love you back!🥰🤗

[@Ladyzwolf]

Made this today. I used brown flaxseeds instead of yellow, and it turned out great! Looked and tasted like a rustic Nordic-style bread which I love! I toasted some of it with butter and enjoyed it with almond butter yuuuuum even better ❤️❤️🤤🤤 next time i’m gonna try adding some seeds in them to make an actual Nordic bread oooh! Thank you for the recipe ❤️❤️❤️

[@ketoserts]

So happy you enjoyed it dear! Thank you so much!❤️🤗🙏

[@rebeccapryor1347]

So glad someone on here has actually made it and then commented, thank you!

[@HowToCuisine]

The texture is incredible! 😋

[@ketoserts]

Thanks so much!❤️

[@jenniferjes8524]

Looks good, thanks

[@ketoserts]

Most welcome Jennifer!❤️😊🥰🙏

[@user-dn9we8sx1f]

I have just made this bread following your recope exactly, and it was really good! just like any well made non keto bread- crusty on the outside, fluffly and soft on the inside! Thank you very much :)

[@ketoserts]

You’re most welcome! So happy you enjoyed it. Thank you so much❤️🤗🙏

[@meshmesh5675]

I made this and it was great!! Thank you so much ♥️

[@ketoserts]

Thank you so much dear! So happy you enjoyed it.❤️😊🥰🙏

[@Fullhouse6]

Recipe #2 I’ve tried. Perfect little loaf to have with dinner. So simple to make. Can’t wait to bake my way down the list!

[@ketoserts]

Thank you so much Jacki’ So happy you enjoyed it. ❤️😊🥰🙏

[@yvelleartstudio]

I recently bought some golden flax seeds to make bread because I can't stand the sweetness of almond flour, but I'm a bit afraid that flax seed bread is bitter. I'll give this recipe a try, fingers crossed :D

[@colorfulforesight]

I think certain flax seeds are lighter. There is a difference between golden vs another...I just don’t remember what though. And if for some reason you don’t like this. There are other recipes that uses flaxseeds and another flour. I do look forward trying this. It is low in carbs....looks good w butter and eggs or sandwiches

[@PastleLif3]

@@colorfulforesight yes you are right. Golden ones are much lighter in taste and not overpowering.

[@yvelleartstudio]

@@PastleLif3 Great, that's why I bought them. I had the brown ones, but I thought I should get that golden ones which are supposed to be better. Thank you both :)

[@ketoserts]

Thanks so much for the replies! I also prefer the golden ones. Not only it looks better when baked,the taste itself is not over powering compared to brown flax seeds.

[@pisces3b]

Looks very good. I will have to make this one. Thank you for sharing.

[@ketoserts]

Most welcome Lisa! Hope you’ll enjoy it.❤️

[@humafurrukh1252]

Amazing bread ha so soft n cute look in siquir shape👌👍

[@ketoserts]

Thanks so much Huma!❤️

[@kukachaga]

This is the best flaxseed bread recipe!!!! Thank you. 😍

[@ketoserts]

You are so welcome! Thank you so much!❤️😊

[@cello4Jesus]

Wow, this is something I can definitely try, seeing as how I have to avoid almond flour.

[@ketoserts]

Hope you’ll enjoy it. Thank you ❤️😊🥰🙏

[@lavidaloca717]

Amazing 🙏🏼

[@ketoserts]

Thank you so much!❤️😊🥰🙏

[@donnarobinson7997]

Looks yummy. Thank you for sharing.

[@ketoserts]

You’re most welcome Donna! Thank you❤️😊🥰🙏

[@janettmead2055]

The bread look delish!

[@ketoserts]

Thanks so much Janett!❤️

[@DMariaLR]

Good morning friend, Love your savory recipe too❤️😋💦

[@ketoserts]

Thanks so much dear! Greatly appreciated!❤️😊😊🙏

[@marisolhernandez6129]

Éste pansito 🍞 simplemente le pones un poco de mantequilla y listo para saborearlo y por supuesto un buen sándwich ni que decir provechito y feliz domingo 😉 😋🤩🙏🌼🌼

[@ketoserts]

¡Muchas gracias Marisol! Siempre eres el más dulce. Que tengas una maravillosa semana por delante❤️😊🥰🙏

[@karimehbeauchair8378]

Hola Marisol, podrías darme la traducción de flaxseed al español? Gracias!

[@karimehbeauchair8378]

Hola Marisol, podrías darme la traducción de flaxseed al español? Gracias!

[@marisolhernandez6129]

@@karimehbeauchair8378 por supuesto que si, es ni más ni menos que la linaza dorada simplemente molida, feliz 😄 horneo 🙃🙃🙏⚘

[@hhholmes714]

Superb! I just need psyllium husk asap! 😋

[@ketoserts]

❤️😊🥰🙏

[@annetteong1359]

Thank you for this fab recipe. It is absolutely delicious. Even my son ate it and he ate two slices!

[@ketoserts]

Yay! So happy you both enjoyed it. Thanks Annette❤️🤗🙏

[@Manooshka1]

I appreciate the ingredients list for that I am going to follow you.🙏

[@ketoserts]

❤️🤗🙏

[@deyanirabarbosa6948]

Hoy nuevamente realice el pan y por fin me quedo pulverice la harina varias veces más en procesador de alimentos ahí mismo realice la masa y destape mi recipiente de metal porque tenía tapa y por fin lo logré Muchas gracias por la receta y por responder a los comentarios y reduje a una cucharadita el polvo de psyllium

[@ketoserts]

¡Mi placer querido! Me alegro de que todo haya salido bien y que lo hayas disfrutado. Gracias❤️🤗🙏

[@picantesworld7723]

All I see myself eating that entire loaf of bread with butter 🤣😂😂 😋

[@ketoserts]

😋🥰😅😊

[@terriwarner8682]

I ordered the pan from Amazon and just received. I am going to make this tomorrow!

[@ketoserts]

Thank you Terri! Happy baking!❤️😊

[@claudiafiore2789]

How’d it turn out?

[@the925lady]

I have made this a few times now and I really enjoy it. Thank you

[@etorres1890]

So, I watch your videos on a big screen TV because they’re a work of art, and so relaxing. The best part is your recipes are absolutely amazing. Can’t wait to try this one. How about a mug cake recipe or two? ❤️ Your channel.

[@ketoserts]

Thank you so much! Greatly appreciated! ❤️😊 I’ll put some mug cake recipes on my list.❤️

[@kaldunia4]

Why my bread came out soft, I was waiting for crispiness. Taste is good. Thank you for idea.

[@DebraHuewe10858]

Made this today, it's a little shorter than what I expected. Smells heavenly!

[@ketoserts]

Thank you so much Debra! ❤️🤗🙏

[@MariaReyes-rl3df]

You are my life saver ❤️👍😊🌺

[@ketoserts]

🥰🙏😊❤️🤗

[@jffvt2501]

Muchísimas gracias por compartir con todos estás recetas, tan prácticas, faciles y deliciosa. Elaboré este pan y me quedo genial. Saludos desde México.

[@ketoserts]

Mi placer querido. Tan feliz de que hayas disfrutado tu pan. ¡Muchas gracias!

[@emmanuellebijou1409]

Je viens de faire votre pain et j'ai adoré , merci beaucoup pour toutes ces recettes. Je compte essayer d'en faire beaucoup. Bonjour de France où vous m'avez réconcilié avec le pain.Encore merci a vous.

[@ketoserts]

Merci beaucoup Emmanuelle. Si heureux que vous l'ayez apprécié. Très appréciée.❤️🤗🙏

[@naominichols286]

This is fantastic, I love good quality bread but can't have it anymore as it puts weight on, so this recipe is the next best thing thank you 👏😍

[@ketoserts]

Thank you so much Naomi.❤️🤗🙏

[@thelyonandtheox]

Can't wait to try this. Thanks!

[@umrumr9453]

K e t o e r s can now eat quality, low-carb, grain-free bread; nice recipe.

[@ketoserts]

❤️🥰😊🙏

[@deborahmac1997]

I wonder if this recipe can be doubled to make a larger loaf without effecting the texture. Would need to find the size pan used here to bake in. Any suggestions?

[@ellajones4067]

I’m sure you cab double the recipe, I always double her bread recipes for my 8x4 pan. Bu she provided us a link in her description box for the pan and I just placed an order. So excited, can’t wait! 😂

[@ketoserts]

Hi Deborah, yes you cab definitely double the recipe for a standard size loaf pan and just increase the baking time by 5-10 minutes depending on your oven.❤️

[@ketoserts]

@@ellajones4067 thanks so much Ella! I’m sure you’ll love your new cute pan. It’s so useful! ❤️

[@deborahmac1997]

@@ketoserts Thanks so much🙏

[@ketoserts]

@@deborahmac1997 most welcome Deborah❤️

[@alicjapeka6849]

Super,merci 🌹

[@ketoserts]

De rien Alicja!❤️😊🥰🙏

[@victoriashapira8277]

Delicious! Thank you very much!

[@ketoserts]

My pleasure 😊

[@dr.sabahalkathiri52]

Hello Angel, it’s been a long time since I wrote to you. Although, I have often seen your videos and like them while sharing as well. Would it be possible to do a keto version of apple crumble? You can do it by using the Green Quince fruit. I am sure it can find in your local supermarkets. Please and thank you Angel.

[@susancochran2826]

Chayote is a very good apple substitute

[@ketoserts]

Hello dear! I’ll put it on my list but I’m not sure if the green quince fruit is available in my country. I’ll shop around and see if I can grab some.❤️

[@dr.sabahalkathiri52]

@@ketoserts chayote is also another sub which I totally forgot about 😅. Thank you @susan cochran for reminding me.

[@TheBlondiekitten]

Love this channel. Thank you 🙏🏼

[@ketoserts]

Aww.. thank you so much! Greatly appreciated.❤️🤗🙏

[@remorossi5487]

Can't wait to make it

[@kathy4349]

I'll double the recipe to make a full loaf.

[@ketoserts]

❤️😊🥰

[@redditisbetterthantwitter5692]

This is awesome!

[@ketoserts]

Thank you!❤️

[@victoriashapira8277]

Suber bread! Thank you very much!

[@ketoserts]

My pleasure Victoria 😊❤️

[@BeanieNoepie]

Looks delicious! To fill a full sized loaf tin, would it be triple the ingredients?

[@florendaciello9465]

I’m sure you can double the ingredients for a full size tin.

[@ketoserts]

Hello dear, yes you can double the recipe for a standard size loaf pan and just increase the baking time by 5-10 mins depending on your oven.❤️

[@doris4012]

Does anyone know which Psyllium husks is the best brand? My husband and I are tired of chewing on gritty texture found I the Psyllium husk. Yuck!!!😝

[@ketoserts]

Hello Doris. I used the NOW brand, whole psyllium husk and just grind it using my magic bullet. So far no complaints with the texture.❤️😊

[@aprilwong281]

I tried doing this twice. However, my bread always comes out super damp and sticky in the middle. I used the metric scale the second time but it didn’t work for me. Any advise on how to get it fluffy and dry like yours?

[@ketoserts]

Hi April, did you use process your flaxseed for finer texture or use the store bought ground flaxseed?

[@Pattico369]

Hello, I understand that you grind the psyllium husk, but I buy it already ground ... will it give me the same result? Thank you very much for your attention.

[@ketoserts]

Hello dear, you cab definitely use powdered psyllium husk around 1.5 tsp but pls take note that your bread might turn purple due to your powdered psyllium husk.❤️

[@Pattico369]

Perfect😃, thank you very much for your response and your time.🌹💗

[@ketoserts]

@@Pattico369 my pleasure dear!❤️🥰😊🙏

[@StevePerryisthebest]

Hi Sweetie 🙋‍♀️, this looks soooooo delicious and I will give it a try (maybe today 😁😇😊)!! I have one *stupid* question about the parchment-paper-size for this little cute baking pan (which I found gladly on Amazon) - did you cut it for it by yourself and if yes, it would be greatly appreciated if you can make a little video tutorial that it fit perfect to this baking-pan because I'm to stupid for it 🤔🤔🥺😥 I wish you a nice week and sending you greetings from Germany, Ela 🤗

[@ketoserts]

Hello Ela, yes I always cut my parchment paper acdg to the pan size. I’ll make a video soon. ❤️🤗

[@StevePerryisthebest]

@@ketoserts awwwwww, thank you sooooo much, Sweetie 😊😊 - this video is highly appreciated 😘😘

[@brankicakostic7439]

Thank you for sharing all these amazing recepies... I made this one and it was delicious but it was wet inside no matter how long I left it to bake. Any ideas of what I may have done wrong? Tnx :)

[@ketoserts]

Hello Brankica❤️ Make sure to grind your flaxseed as fine as you can and also did you weigh all your ingredients?

[@nadeendow2482]

I am allergic to eggs. What can I replace them with? Thank you for sharing the recipe

[@7asnabae]

I followed the exact recipe but my one didn’t rise like yours and also the Psyllium Husk makes slimy texture and its weird taste at the end in my mouth

[@jenniferangeles8656]

What happens when you use whole eggs instead of just the white eggs?

[@dianewilcox8468]

My question also

[@besmaboughalemi8899]

Merci beaucoup 🥰

[@ketoserts]

Mon plaisir cher ami ❤️😊

[@peachiep]

Thank you for another yummy recipe! The bread came out of the oven looking beautiful, but it deflated shortly after cooling. Do you know what went wrong?

[@ketoserts]

Hello dear, your oven may run too hot. Try decreasing the temperature by 15-20 degrees °F and bake it a little longer until toothpick is clean when inserted.❤️

[@user-rd7cc1mz7l]

Hello!!!! Just one question… does it taste like egg? I mean… is the egg taste very strong? I just cant stand it! Thank you very much 😊

[@Lachausis]

Can you replace psyllium with something else?. Like almond flour

[@brendaandrandyking4126]

Where to get golden flaxseeds??

[@ketoserts]

I got mine from my local grocery store and I’m sure you can get it online like amazon.

[@gordonmeeks2447]

Why just egg whites? For people with allergies or do yolks affect the rise?

[@leylanialamillarosas5878]

♥️

[@ketoserts]

❤️🥰😊🙏

[@berfinnnnnnnn]

Could ı change de vinegar like ı have rice

[@rajabalhaj2511]

لو سمحتي الترجمه العربيه

[@ketoserts]

حجم المقلاة: مقلاة مربعة مقاس 4 × 4 × 3 بوصة (10 × 10 × 8 سم) مكونات 1 كوب (115 جم) بذور الكتان الذهبية المطحونة ناعماً ** 1 ملعقة كبيرة (9 جم) قشر سيلليوم مطحون ** ملعقتان صغيرتان (8 جرام) من البيكينغ باودر نصف ملعقة صغيرة (1 جم) ملح 3 بياض بيض كبير 1 ملعقة كبيرة (15 مل) من خل التفاح نصف كوب (120 مل) ماء ساخن بذور السمسم (اختياري) اخبز في 350 درجة فهرنهايت (177 درجة مئوية) لمدة 50-60 دقيقة. ** أطحن وجبة بذور الكتان لجعلها دقيقًا جيدًا لصنع رغيف جيد. لن تعطيك وجبة بذور الكتان الخشنة نتائج جيدة. ** استخدمت قشور سيلليوم كاملة وطحنها باستخدام رصاصتي السحرية. اشترى المتجر قشور السيليوم المجففة أغمق بكثير من الكل وسيحول خبزك على الأرجح إلى اللون الأرجواني. ** ملاحظة: للحصول على أفضل النتائج ، أوصي بشدة باستخدام القياسات المترية / الجرام (باستخدام مقياس رقمي) ، بدلاً من القياسات القياسية / الكوب. ** يمكنك مضاعفة وصفة صينية الخبز ذات الحجم القياسي. ينتج 7 شرائح (وحدات ماكرو لكل شريحة) صافي الكربوهيدرات: 1.5 جرام ألياف: 4.3 جرام البروتين: 5.0 جرام الدهون: 5.1 جرام السعرات الحرارية: 91 صينية رغيف مربعة مقاس 4 بوصات: amzn.to/3jSP9XH

[@jaredavalos3297]

Hi, just found your videos and the reviews make me want to try them 🤤, can I substitute golden flaxseeds for brown? TIA

[@ketoserts]

Thanks Jared! Yes, you can definitely use brown flaxseed.❤️

[@jaredavalos3297]

@@ketoserts thanks for the quick reply this one next on the list, made your carrot 🥕 cake yesterday it’s amazing 🤤

[@ketoserts]

@@jaredavalos3297 most welcome! Glad you enjoyed your carrot cake. ❤️🤗

[@pinkmoona]

can i use regular vinegar instead of apple cider vinegar?

[@seanconnery314]

Hi, can I use double acting baking powder. My first try the loaf deflated little bit. Thx.

[@ketoserts]

Yes, absolutely ❤️

[@Jannie-]

Hi there. Would this also be a gluten free recipe? Thank you in advance 😊.

[@SoleilMagica]

This recipe contains no gluten

[@cristykus2418]

😁👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽🥰

[@ketoserts]

❤️😊🥰🙏

[@fam4060]

Love your gluten free bread

[@ketoserts]

Thank you so much❤️🤗🙏

[@fam4060]

@@ketoserts you are a phenomenal keto master may God bless you love you very much sweet princess

[@ketoserts]

@@fam4060 thank you dear. Deeply appreciated.❤️🤗🤗🙏

[@curvebodyboardshop2052]

Great recipe but I struggle a bit... I have still moist and chicken nuggets texture inside the bread. What needs to be changed? The loaf is still quite wet before oven and I already put less water than mentionned. More flour? More baking powder? Any ideas?

[@ketoserts]

Have you tried baking it a little longer and letting the bread completely cool before cutting?

[@curvebodyboardshop2052]

@@ketoserts Thanx a lot i will try all your suggestions. Grind psyllium half size and little longer in oven. I have a small oven it might be the reason as well 🙌🏻

[@ketoserts]

@@curvebodyboardshop2052 hope it works perfectly next time.❤️🤗🙏

[@greliana8206]

How much psyllium powder would you recommend for this recipe? The same amount as the self grounded? 🥴 i am going crazy with this because I have the powder and my breads tend to be sticky and wet inside If I use the same amount as the whole psyllium husk self grounded 😔

[@ketoserts]

Hello Mateo, you can use 4grams of ground psyllium husk that’s around 1tsp. ❤️

[@reemnajjar1226]

It looks amazing.. I already tried your recipe for the burger buns, and the chia seed bread, they were really great except one problem, it smelled like eggs and it was a little wet inside .. can we do this recipe without eggs (substitute them with water)? Or can i do something else to get rid of the smell and the wetness ? Thank you in advance, big fan btw 😘

[@ketoserts]

Hello Reem, you can try adding flavours to mask off the eggy smell. Add some spices and herbs like garlic powder, onion powder and some dried herbs. You can also add some nutritional yeast for some savory cheesy flavour.

[@valentinapiekiene9399]

Aciu Jums❤ sekmes😊❤

[@mianawan]

Can someone please tell me the ratios of ground psyllium husk to regular psyllium husk. Please

[@SoleilMagica]

Just ground psyllium husk and take 9grams from it

[@mianawan]

@@SoleilMagica I don't have a ginder that's why asking you for the ratio idea

[@SoleilMagica]

@@mianawan if I’m not mistaken, you add 2,5% more regular psyllium husk or you reduce water by 2,5%, because regular psyllium husk absorbs less water. Even if you do add the whole 9g of regular psyllium husks with the 120ml water, just leave the dough to rest for 10 to 15min before inserting in the oven and increase the baking time

[@dianewilcox8468]

Has anyone tried this with whole eggs and baked in a bread machine?

[@deyanirabarbosa6948]

He hecho este pa n 3 celeste y se hunde , ya verifique las cantidades en gramos y mililitros pero aun así no 😔 me quedo, compre la linaza entera , la Molinera en moli de café u después la volví a mover en la licuadora

[@ketoserts]

Aww... lo siento por eso. Creo que su horno podría estar demasiado caliente para que su pan se hunda. Puede intentar hornearlos a una temperatura más baja, alrededor de 330 °F (165 °C) y aumentar el tiempo de horneado de 15 a 20 minutos o hasta que el palillo esté limpio cuando lo inserte.❤️

[@cathypang1984]

Hi, I made this twice already using egg whites from a carton. First try I used 120g and second try I used 90g. Both times I had it in the oven over 70 mins, actually the second time it was 80 mins. The bread still was wet and at the bottom of the pan was a watery substance. Was it because I used egg white from a carton?

[@ketoserts]

Hello Cathy, I’m not sure if it’s the liquid egg whites. I haven’t tried using liquid egg whites in this recipe so I’m not sure if it’s the reason why it’s watery. What kind of psyllium did you use?

[@cathypang1984]

@@ketoserts I'm using Now brand and I powdered it, also used finely ground flaxseed meal that I grinded in the coffee grinder. It happened twice. I will try using large egg white. I really want this to work since it doesn't use the whole egg. Thank you!

[@ketoserts]

@@cathypang1984 let me know the results. Keepimg my fingers crossed 🤞

[@cathypang1984]

@@ketosertsme too! Thanks again. Have a restful day.

[@Poetry-For-The-Itch-Of-It]

i have made this recipe twice. but what i want to know is if there is a way to cut through that funky fishy flax smell/taste?

[@ketoserts]

Hello William. You can add more sweetener or even spices like garlic and onion powder and dry herbs to reduce the flax smell/taste.❤️

[@MusicMediaShows]

I don't have psylium, what can I put in the bread ?

[@ketoserts]

Hi Joe, unfortunately you cannot omit the psyllium husk in this recipe.

[@MusicMediaShows]

@@ketoserts thanks !

[@sunheelee7174]

I have a hard time finding this loaf pan…

[@cathypang1984]

Hi, I tried it a third time. Baked it 70 mins and still little wet. Do you think that if I am using Bob's Red Mill Golden flaxseed meal I shouldn't grind it? Maybe that might help?

[@ketoserts]

Hello Cathy! I used the flaxseed meal and grind it to become powdered. I’m not sure if what went wrong with your bread.

[@SoleilMagica]

Decrease the temperature and leave it for two hours in the oven. You’re probably living in a humid area.

[@user-jx5om8mk5k]

فديو رائع ممكن المقادير بالعربي

[@ketoserts]

شكرا لك! يرجى تحديد خانة الوصف للترجمة العربية.

[@thihuynh6048]

Can I grind a whole psyllium by a regular blender? Thanks

[@ketoserts]

Yes you can but I suggest to increase the amount of the psyllium husk for the blender to grind it properly.❤️

[@19dhia]

Hello! Would you please share with us the tool you use to grind the flaxseed?

[@ketoserts]

Hello dear, I used my magic bullet to grind my flaxseed meal.❤️🤗

[@19dhia]

@@ketoserts thank you!

[@ketoserts]

@@19dhia most welcome❤️

[@neardeathexperience1111]

Is there anything I can use instead of psyllium husk?

[@ketoserts]

Hello dear unfortunately you cannot replace the psyllium husk in this recipe❤️

[@chitladaw7775]

Can I substitute ground flaxseed with ground chia seed for this recipe?

[@ketoserts]

Hello dear! I guess it should also work but I haven’t tried it yet.❤️

[@chitladaw7775]

@@ketoserts Thank you! I’m a fan from Thailand. Keep up the great work! ❤

[@familyc3026]

How long should it bake for double ingredients?

[@ketoserts]

Hello dear, you can bake them for an additional 5-10 mins depending on your oven.❤️

[@user-iu4po8op8m]

👍👍🙂❤️

[@ketoserts]

❤️🥰😊🤗

[@saraha2605]

Can I use normal brown flaxseed powder?

[@ketoserts]

Yes, absolutely.❤️

[@wicia0101]

Hi :) is there any chance to do it in air fryer?

[@ketoserts]

Hello, I haven’t tried it yet so I’m not sure if it will work.❤️

[@Mike-vu1rn]

How many grams of egg whites are 3 large eggs? I use x-large eggs and/or have cartons of egg whites on hand. Want to make sure I get the amount correct. Thanks for another great recipe!

[@ketoserts]

Hello Michael, I’m not sure about the exact weight of the egg whites. I just use my store bought large eggs. But my large eggs are approximately 56-58grams with shell.

[@Mike-vu1rn]

@@ketoserts thanks! I’ve found online that the average large white is between 30-40 grams. I used 120 grams of liquid whites and worked perfectly!

[@ketoserts]

@@Mike-vu1rn yay! Glad it all worked out. ❤️🥰

[@sandrapfeifle6754]

👌💪❤️

[@ketoserts]

❤️😊🥰🙏

[@user-db7yi6ee9p]

У Вас удивительные рецепты! 👍 На русском напишите, пожалуйста!

[@ketoserts]

Размер сковороды: квадратная сковорода 4 x 4 x 3 дюйма (10 x 10 x 8 см) ИНГРЕДИЕНТЫ 1 стакан (115 г) тонко измельченного золотого льняного семени ** 1 столовая ложка (9 г) измельченной шелухи подорожника ** 2 чайные ложки (8 г) разрыхлителя ¼ чайная ложка (1 г) соли 3 больших яичных белка 1 столовая ложка (15 мл) яблочного уксуса ½ стакана (120 мл) горячей воды семена кунжута (по желанию) Выпекайте при температуре 350 ° F (177 ° C) 50-60 минут. ** Я измельчаю льняную муку, чтобы превратить ее в действительно тонкую муку, чтобы получился хороший хлеб. Более грубая мука из льняного семени не даст хороших результатов. ** Я использовал целую шелуху псиллиума и просто измельчил ее с помощью волшебной пули. Купленная в магазине измельченная шелуха подорожника намного темнее целого и, скорее всего, превратит ваш хлеб в фиолетовый. ** ПРИМЕЧАНИЕ. Для получения наилучших результатов я настоятельно рекомендую использовать метрические / граммовые измерения (с использованием цифровой шкалы), а не стандартные / чашки. ** Вы можете удвоить рецепт для стандартной формы для выпечки хлеба. Дает 7 срезов (макросов на срез) ЧИСТЫЕ УГЛЕВОДЫ: 1,5 г ВОЛОКНО: 4,3 г БЕЛКИ: 5,0 г Жиры: 5,1 г КАЛОРИИ: 91

[@user-db7yi6ee9p]

@@ketoserts спасибо!

[@majidajajo4869]

🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺

[@ketoserts]

❤️😊🥰🙏