Keto Beef Jerky In The Oven | Zevia Soda Marinade | Sugar Free Beef Jerky Recipe

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Keto Beef Jerky In The Oven | Zevia Soda Marinade
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Keto Beef Jerky In The Oven | Zevia Soda Marinade | Sugar Free Beef Jerky Recipe
Keto Beef Jerky In The Oven | Zevia Soda Marinade | Sugar Free Beef Jerky Recipe
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[@JazzyMamaInAK]

Ginger ale works nicely, esp. since I add ginger to the teriyaki sauce (only flavor I do). Also if your meat is partially frozen, it makes it easier to slice. For the folks not happy about the price, check Zevia's FB and IG pages for giveaways and the website for coupons and wait for a sale. I know this is Zevia sponsored, but there is also Blue Sky and other brands, or (for drinking, haven't tried for cooking) get club soda or seltzer and add some SweetLeaf drops.

[@adorableadornments1101]

London Broil is the best option, or a good lean sirloin. I slice the meat when it is partially frozen, it is easier to slice it thin that way. I love that you are doing this recipe because you are so right, you can't find it made without sugar. Thank you!

[@biancamares4937]

I'm so obsessed with your channel, barely started my Keto Diet last Monday but already feeling great. I plan on being in your next available 5 week program, meal prep will be super helpful!! love you guys!

[@chaka3084]

Just an FYI...when using wooden skewers in the oven and or bbq, it’s recommended that you soak the wood for maybe an hour before using. Wouldn’t want them to catch on fire. 👍🏼

[@keylimekisses]

Going to try this maybe black cherry Zevia with a shot of bourbon and cracked black pepper not sure on other seasonings yet but this is going to be fun!

[@anitavinesett3180]

Terp.. It's called Keto jerky because they eliminated the carb's from the sugar content.Most jerky has sugar or brown sugar in the marinate and other preservatives as well......Great recipe can't wait to try it I don't have a dehydrator yet so I was glad you made the recipe with the oven.

[@pamelasuccaw7214]

Well! Now I know what to do with all those skewers I've been looking at in my cupboard. I had been using them as cake testers, but that was before I started low-carbing.

[@shawnrusch8891]

food dehydrator works awesome and they are not very expensive

[@Uncle_Buzz]

I wouldn't freeze it, but I would vacuum seal it with an oxygen absorber. Would keep almost indefinitely. Cheers! Chris.

[@ourfamily3570]

Makayla Peterson freezes hers. [Jordan Peterson's daughter that eats only beef for autoimmune reasons]

[@TravisInCanada1]

LOVE ZEVIA! Not sure where Christian is shopping but it is like 90 cents a can where I live and 6 packs go on sale for $4. I already use Dr.Zevia in a BBQ Sauce recipe and am looking forward to trying out this jerky recipe, keep killin it KC!

[@AD-rp8xw]

Recipe for the bbq sauce?

[@wingnutbert9685]

Eye of round is a good cut too. Almost no fat. If you want to make slicing thin easier, an old butcher trick is to throw it in the freezer for a a while until it's stiff or sorta half way frozen. Makes it much easier to slice thin because it's not squishy. :) Thanks for another great video guide. Next on the equipment list might be some lights to fill when shooting towards the windows. ;)

[@biositerestoration]

Made it Black Cherry Zevia. It rocks!!! Used my Excalibur dehydtaror. Did I mention that it rocks?!?! Thanks guys for the recipe. Keep up the great work!

[@lighthousefan5538]

Love your videos, keep up the good work. I do chicken jerky in my dehydrator all the time since is so much less expensive than beef. I look forward to using this recipe tomorrow night .

[@angelinetangerine]

i marinated some ground beef in this mix (plus sesame oil, minus liquid smoke) to make korean bbq crumbles! i eat it with butter, fried eggs, and kimchi !!!! ooooh yeah baby

[@decolonizeEverywhere]

If you partially freeze the meat you can slice thinner, ever slices.

[@garci185]

"Penetrating deeply...the flavor". I see you man. @6:36

[@acarebear4u]

love yall! ty for helping me on this new journey! love this channel and you group so inspiring! xoxo

[@AW-vs8je]

You've made my dreams come true ❤️❤️ I love jerky and spend hours in the store trying to find low carb ones. I can't wait to try this. Thanks y'all are awesome!!

[@ashhole984]

I bought the 2 flavor liquid smoke not long ago and haven't used it yet and now I know what to use it for plus with homemade BBQ sauce XD. Get a dehydrator and the tools for it to have the thin jerky (ground beef)XD. I grew up with homemade jerky and I've been craving it lately. My grocery store carries venison so like a double win for me lol.

[@valmcturner]

I tried it and the stevia over powered everything and had such an aftertaste that it ruined the jerky :( But I want to thank you for showing me how to make Jerky! I’ve made it several times with a monk fruit sweetener and that works for me 👍🏼

[@butchs2337]

I made these and they are great, it took a very long time in my oven, i think i had the temp to low and then raise he temp up a little, and i took them out after about 7 1/2 hours, to low when i started i think, but they taste great, it is real beef jerky for sure, great job, oh i used LIVE soda for the sub to your soda only because they had it at my local store

[@DougFordsr]

Oh heck yeah, I'll be all over that one. Just got one of those silicone muffin pans in yesterday. Wow so easy to cook with another score. Oh and I did give you guys props on my "Keto food prep haul from amazon" video that I am posting now. Keep up the good work

[@chriscam4165]

I want to try this but add ghost pepper flakes to the marinade because I have a spicy food problem.

[@sarahunser3986]

Same! 😂

[@samamthaj9768]

Did this on my pellet smoker.....YES!!! Amazing! Also did your wing recipe on the smoker...great job guys!! You guys never dissapoint!! You guys have built such a great brand! Its hard to trust these days but if its a keto conect recipe I know its good!

[@butterflymornings1]

If you want to slice your meat thinner, put the roast in the freezer for an hour before slicing. I like the idea of the skewers...I used to lay the meat directly on the oven racks. Great video!

[@loosewheel5159]

Thanks for recipe conversions for things that I LOVE! Jerky is sooo expensive, can't wait to try this.

[@debsmyth595]

I didn't use zevia but did basically my own thing it turned out amazing! You need to try this with beef heart! I cut off all visible fat it was soon yummy! Love you guys!

[@Catmoore60]

I tried this last weekend, but made two major errors...cut the pieces too small, and didn’t check how hot my oven was...I made shriveled up dog treats. So sad. My dog was thrilled. So I’m trying again...wish me luck! They didn’t have cola flavored Zevia, so I’m trying Dr. Zevia flavor, so I’ll let you know how it turns out. What I CAN tell you is that it smells incredible in here and that’s making me really hungry...bake FASTER!!! Update: It worked, and is delicious! I still have some, but it has taken a lot of will power.

[@ReeImagined]

This is awesome on two levels: we were looking at jerky recipes since store jerky has sugar and preservatives, and I don't really prefer the Zevia cola as a drink, lol! I'd use it in this however =) I did try the black cherry since you guys recommended it, and I love it =)

[@intentionallyinpired]

That jerky is gold.. wowww yummm

[@joell4721]

THANK YOU! I can enjoy beef jerky again without the guilt

[@WestonPhillips]

got my marinade going in the fridge, I used 3 large steaks i think top roast. hopefully tomorrow when i bake them its great.

[@laylamariex3]

I love zevia!! Will be trying this soon

[@debsmyth595]

oh my I have been so hungry for jerky! I will be trying this very soon! thank you!

[@BMA8492]

Thank you, my jerky should be done in 1 hour.Cant wait to try it👍

[@julieadams8415]

wow great video!love the way you hung them on skewers you guys are amazing! keep up the great videos!

[@MsKestrela]

Or, if you want more heat, add Sriracha (or other hot sauce) to the marinade....the liquid form will help it penetrate better. Once y'all get moved to the South, hit me up. I have a spare dehydrator I'll send you.

[@mabel8631]

I used couple spoons of siracha, it does add the kick in! works great!

[@chrisyuen-chon6207]

putting the meat in the freezer for a bit before cutting, helps you get those real thin slices

[@KetoConnect]

Thats a great tip!

[@michelleramey2017]

You guys are awesome! I just made the Zevia Cola and Dr. Zevia recipes and they are fantastic! Best low carb beef jerky! And I even tried the Keto Carne low carb jerky and the flavor of the Zevia’s are loads better!

[@justpassingthroughthistime9947]

i use to make beef jerkey and never used sugar.

[@catrionaanne4262]

I don’t know how I missed this!! Can’t wait to try! I’m trying Cherry Cola Zevia first!!

[@TheHalenstone]

Nice tip: Freeze your meat and let it thaw out completely. Then make the jerky per instruction. The ice crystals formed when freezing will puncture the cell walls of the meat which will tenderize, allow marinate to penetrate deeper, and allow the jerky to dry out a bit quicker. Don't ever freeze and thaw meat that you are gonna cook (unless you are storing), cause the meat will loose quality, but for jerky it is nice.

[@staind620]

I might try this with the Ginger Root Beer.

[@michelevolz7769]

Store at room temp in a jar with cheesecloth over the top...fridge or freezer not good. Can also vacuum seal in small batches

[@Andi-cn4me]

Looks like I'm making beef jerky this week!!!!! 🎉🎉🎉

[@liannepitcher6760]

Pork loin works well for this too. Usually cheaper than beef just as good.

[@ViXtOwN]

so.......much........YES!

[@AntonTate7]

looks amazing! i love the hanging method in the oven. I will try this very soon.

[@mjcaza9981]

Hi, new to keto and luv u'r recipes. Listened to this twice, you do not mention how many carbs per serving 😉 thxs for letting me know.

[@3Mfarm]

this is right on time! I have a top round roast thawing now. Will be doing jerky this weekend.

[@KetoConnect]

Let us know how it turns out!

[@3Mfarm]

turned out great. I didn't have rice vinegar so used red wine vinegar, cooked 5hrs in the dehydrator at 158 degrees

[@helenhelen5738]

Love it! Thank you guys so much! You just saved me a ton of money for better stuff :)

[@amityontime]

Nice video. We are going to try this for sure! Thank you!

[@ididntaskyouanyway]

LMAO. couldn't even keep a straight face on that penetrating deeply the flavor line hahahaha

[@meganholdham8370]

I bet this would be good with the ginger root beer zevia.

[@shanech24]

Will have to try this ... tried one of your other recipes with almond flour for the first time for dinner and jumped up 2lbs. Overnight. Curious if you have seen this as well after consuming almond flour? Love your videos! Keep it up!

[@chikolai3711]

Question! Just copied your recipe and it's in the oven now I can't wait. However, lots of online posts say to cook the meat for 10 mins at 275F and then lower it to the 160-170f heat to kill bacteria. Or cure it prior. I'm curious to find out what your thoughts on this?

[@WhatsUpDebbie]

I'm vegetarian and still found myself watching this from start to finish lol

[@lo-fi-meditation]

Come to the dark side, we've got keto beef jerky. 😋

[@Rebekahlow]

THIS RECIPE IS A GOD SEND!!!!!!!!!!!!!!!!!! THANK YOU,THANK YOU,THANK YOU!!!!!!!!!!!! HAVE YOU USED WORCESTERSHIRE SAUCE?

[@avivw]

I came across your channel today by accident and I'm hooked! I think I've watched 50 videos so far! Could you recommend an alternative for the Zevia? We don't have it in Israel and I would like to make this recipe. thank you so much! you guys are great!

[@michelleo5735]

Trying this tonight Although I’m just thinking I just purchased your book and maybe you have an updated beef jerky recipe in there I’ll have to check I’m excited though because A) it is uber difficult to find beef jerky low in sugar and B) it’s super expensive

[@kristinclarke7063]

ive been wanting to do this! awesome

[@annidaisy7733]

do u guys do any low carb veggies recipes ?

[@cherieb1659]

omgosh! So excited to try this!!! 😀😀

[@coleenhuff432]

Thanks for the recipe Matt, I just got a new dehydrator.

[@JumpsSoHard]

Nothing is better then fresh beef jerky. All the fat in the beef raises to the top and its taste completely different from non fresh.

[@lindanordlund6753]

can you reuse the marinade and if so long, how long will it keep before it needs to be reused.

[@Litzbitz]

OMG!! THAT IS SO AWESOME. THANK YOU.

[@dazydook4099]

I want to be your new neighbor, LOL. That looks yummy!

[@nealvolden2730]

you said you can refrigerate this and keep it good for about a month but how long will it stay good for out of the refrigerator?

[@suziescrapbook3574]

It’s meat with no preservatives. You need to refrigerate it.

[@johnnykanoo]

great video!

[@butchs2337]

i am a little confused about the soda thing, 1 can that is 12 ounces, really how much sugar can be in a real non diet soda for the marinade, i mean not all of the marinade gets into the meat and you then you dry it off with paper towels, i have high blood sugar, i am just wondering

[@thoughtfullmind6428]

Followed this recipe almost to the T except, I omitted the soda as I try to completely remove sweets from my diet to keep the urge down . Also , I smoked it and I cut my pieces dog ear shape . Does anyone have a general ballpark idea how many calories this yields per piece on avg ?

[@Kyonarai]

Is there any way to make this with erythritol or maybe coconut sugar? I hate the taste of stevia so much...

[@whatwhat8524]

Would salmon jerky work the same way?

[@KetoConnect]

Kind of. I tried it once and didn't get the best results. Need to keep experimenting with it.

[@julieratton7304]

I am wondering if this would work with like salmon, trout or other seafood? I can see this working with wild duck, goose or other poultry?

[@amyd.8265]

Can I skip the vinegar? I currently can't have vinegar in my diet. Thanks and I enjoy your videos!

[@realgoodartist]

I read somewhere to add lemon juice as a substitute for vinegar....

[@joemann7971]

You can skip it altogether. Its obviously going to alter the final product a bit but it shouldnt break it. Also, why can you have vinegar? If its due to acidity, you might still be fine since you're basically cooking it off in the process, but if you're still concerned, skip it.

[@shapienails3067]

Wonder if plain carbonated water and choice of artif. sugar would work ? Even toss in some cola flavoring ... I can't use stevia , due to rag weed allergy :( Happy I can afford to make this now , the electric is included in my rent .

[@mabel8631]

Cut mine about the same size, used zevia root beer (they had no cola), its been 4h... its still not dry. Starting to panic a bit ??? hope this works? I did x3 the meat in the oven tho :/ tastes good tho... hope it dries!!!!! plzzzzz

[@HolySpiritActivate-Florida]

Can you make this without the Zevia and use monk fruit sugar or something? Does the Zevia just add sweetness?

[@sharifahthomas1279]

Can I use any kind of diet soda? Or will that just be pointless? Because I'm have had beef jerky made from home when I was a little girl and I was looking for something I can make that is allowed on my woe (way of eating). And also where can I buy the stevia soda's at?

[@jesuschristislord6858]

How come some weeks I'm not loosing weight just staying the same. Keeping up with what I eat and usually less than 1200 cal a day less than around 20-25 carb and 30-35 protein 60-70 fat

[@ashleytanner06]

Regan Causey calories might be too low

[@thelifeofjen4313]

I agree with Ashley! To low of calories might be problem, eat until your satisfied and test out intermittent fasting - thats whats been working for me!

[@jesuschristislord6858]

Jenna Lang been doing the fasting as well major leg cramps

[@ajmw5322]

hi do you have recipe with ground beef jerky thank you

[@joemann7971]

You can use this with beef jerky. I tried it. Its pretty awesome. It was a little more salty than when did the eye of round, but it was way more flavorful. I did mine in the dehydrator though. Not sure how it would work in the oven. I did it with 3 lbs of ground beef but you might be able to extended to 4 lbs since none of the marinade gets wasted.

[@WanderingPulsar]

Okay I cannot WAIT to try this! :D

[@MattSmith-el2vg]

Great video! But why mess around with the oven? Just get a food dehydrator! They make perfectly good ones for under $60 these days. So much easier and create a better quality product. Jerky snacks for you, healthy fruit chips for any kiddoes in your life.

[@ketomeetsmenopause2343]

YESSSSSSSSS!!!!!!

[@untamedlifting5514]

Do you know the macros of the finished jerky?

[@3dscott]

I bought a top round roast for $21 it was about 5 pounds worth of meat is that a good deal you think?

[@gummybear41283]

Great video! thanks for the recipe! but wow 3 pounds turned into only that plate full, I could eat all of that in one day maybe 2. You can store the jerky at room temp. I think Zevia Root beer would be good :o)

[@Hannah-hx5sp]

Clear cola? That sounds soooo strange!! I'm in ireland, sadly we don't get products like this but I guess you could settle for Diet Coke or pepsi maybe

[@KetoConnect]

Ya those would work pretty well.

[@camelknees1970]

Gonna see if Zevia has a Ginger Ale

[@azza_900]

They dont sell Zevia in Australia, wonder what i could use instead

[@suriyanramasami]

Azza Penn take any flavored Carbonated water drink, add a pinch of pink Himalayan salt and couple of squirts of liquid stevia - you get zevia flavor :-)

[@MyPaintedHeart]

I'm in Canada and I haven't seen Zevia anywhere, either. Hope there is an easy alternative, I want to make some this week!

[@KetoConnect]

You can try any kind of diet soda. The advantage of zevia is that it uses better ingredients than traditional soda.

[@kutrabilada8865]

Low Carb Canada store in Toronto on Birchmount Rd has them.

[@YvesBelliveau]

@Sibi they sell Zevia at almost all grocery stores in BC and Alberta. Although I'm not sure about other provinces. If they don't sell them at your local Save-On or Safeway or Sobeys or anything then I'd say your best bet is Whole Foods.

[@addictedtoelf]

#mostlyperfect

[@josiew47]

That looks great. Good to see you without that bloody hat too. Hard to take you seriously with your hat on backwards heh heh. Gonna make that jerky, sounds delish.

[@BinManSays87]

If you go for a chilli one they're lower sugar

[@hardtruth2039]

I’m going to do this with a pork loin.

[@nataliecrow7412]

You guys are freakin' awesome!

[@landapanda1]

But what about the tons of carbs in 'amino plus' did they change the formula or something? haven't bought that in years becus the carb count is waaaay too high...

[@dawnrhodes6409]

landapanda1 I totally agree. I got some coconut aminos not too long ago because a few keto KZbinrs recommend it and I didn't read the label until I got home which was my mistake. It turns out that there are like 6 carbs per serving. Soy sauce is way lower than that!

[@landapanda1]

dawn rhodes I did a quick search after this vid and online I found 100 carbs per tsp ( which is the craziness I remember back in the day) but I went on the Bragg website and it said ZERO carbs per tsp! so idk girl I think they changed it if so I'm getting some asap!!

[@DarinesRamirez]

landapanda1 I bought aminos not the coconut one the one I buy it calls liquid aminos no carbs at all

[@JCosio-bs9xr]

Anyone ever try ground beef with a jerky gun? I imagine the flavor would marinate much better.

[@joemann7971]

You can use ground beef but you need a dehydrator for that. I think the point of this recipe is that most people can make it with what they already have.

[@luvunleashed5965]

Hey there!!! I am so excited to see this one!!! Can I ask you for a favor? TODAY.

[@christineceriani]

I can imagine this with black cherry Zevia...