KETO BLUEBERRY CHIA JAM! SPREADABLE SUGAR-FREE LOW CARB PRESERVES

[@elviradammasch4843]

From Australia. I appreciate your healthy recipe very much. My Mulberries just begin to ripen. That gives me a wonderful idea. Thanks

[@TIMTalksCooking]

Hello elviradammasch4843! Thank you for this lovely comment! Bon appétit!

[@shannonsweeney1116]

I really like your channel, can't wait to try the naan bread and the chic seed and blueberry jamm.AWESOME!

[@bambip48]

Great recipe Tim. Thank you. X

[@howdydoody30204b]

I tried this recipe the other day, and it is a universal hit in the house! I can't see why anybody wouldn't like it, but there's no accounting for taste. Everyone said couldn't tell it wasn't made with sugar. My next batch is going to be six pints, if I can find the blueberries at a decent price. I did add a good bit of liquid Splenda, as I wanted it somewhat sweeter. I figured to be 1.22 net carbs per tablespoon, counting chia seeds and erythritol as zero. Question: Since the erythritol is fully melted, it seems to me that it wouldn't make any difference whether granular or powder. What do you think?

[@promenadeable]

Happy I found your channel!

[@lilianabriceno4259]

Thanks I will prepare this weekend.

[@nazeckbooley990]

Wonderful recipe❤❤❤❤

[@cheryl2455]

I just made blackberry chia jam today! Yummy! Thanks!

[@n.elizabethfarrington672]

Made this delicious jam today. Only added 1 T vanilla though. Next time, I probably will not add the vanilla. It tempered the blueberry lemon top note. But still wonderful.

[@deborahnarendorf7106]

Oh yumm! Keto for a year now and have really missed jam and jelly. Thanks so this.

[@ednaburgos3203]

Nice....thanks.

[@TwistedGypsy32]

Wow! Very interesting. Im totally doing this. Thanks so much 🤔🤔😃😃😃

[@TIMTalksCooking]

Hi KTG! Thanks! Hope you LOVE it!

[@OldfatguyCa]

Love blueberry jam!

[@TIMTalksCooking]

Hi OFGC! Great to see you here again! Me too! 😃

[@nancysghiri7240]

Thank you very much, nicely explained and compliments for the cleannes 👍👍👍

[@despinavi9866]

thank you Tim !!!!

[@sarasayshi]

This sounds like it’s right up my alley. Thanks.

[@TIMTalksCooking]

Bon appétit, sarasayshi! Enjoy!

[@Eve_36963]

What to use instead of lemon? Love this recipe. Miss jams with my keto lifestyle.

[@TIMTalksCooking]

Hi Sanela H! You could just leave it out (or use lime if you have one). Bon appétit!

[@Eve_36963]

@@TIMTalksCooking Thank you! This recipe is great! Love your channel.

[@TIMTalksCooking]

Thanks! Hope you love it!

[@mervatjacoub5560]

Hi Tim I really enjoyed watching It seems easy and tasty I would like to know if I could replace chia seed with flax seeds Thanks

[@TIMTalksCooking]

Hi! I don't think so. My guess is you'll still be able to feel the seeds in the jam. Maybe grind them up first?

[@itsmelaura1533]

I love the taste of blueberries, is adding sweetener (or sugar since I do not like sweeteners) an absolute must for preserving blueberries? Thank you!

[@TIMTalksCooking]

Not at all! Leave it out, if you like. Always sweeten--or not--to taste, of course. The sweetner, here, does not help preserve the jam. I freeze it!

[@noeldeal8087]

I've made this with stevia but didn't puree the blueberries. I will next time. No need for vanilla, imo. This is so delicious!

[@howdydoody30204b]

Great looking recpe! Got to try it. Thanks. But did you say 2 "tablespoons" of vanilla?

[@TIMTalksCooking]

Yes, 2 tablespoons. Thanks for taking a moment to comment!

[@fen793]

Looks yummy 😋 thanks for the recipe 🙏🏻 however does the erythritol crystallise after cooling ?

[@TIMTalksCooking]

Glad you like! It doesn't! At least, not in my experience. Of course, you can use powdered erythritol or stevia or a liquid sweetner if you like. If your blueberries are sweet enough for your taste, you can leave the sweetner out altogether.

[@fen793]

TIM Talks Cooking thank you 🙏🏻

[@fen793]

TIM Talks Cooking can’t wait to try it

[@romeliaarmstrong6143]

Thanks 💁👏

[@salwashami7388]

Looks so yummmmy 😋😋 Can I make different kinds of berries, the same way?? If there is another jam recipes, please add the link for us! Thanks a bunch ❤

[@TIMTalksCooking]

Hello! Yes, any berry will work here, but here's a keto strawberry jam recipe: kzbin.info/www/bejne/d4nJaYulqs6JhbM

[@mbyrd6713]

Can I use stevia instead?

[@TIMTalksCooking]

Absolutely! Thanks, mbyrd6713! Others may have the same question.

[@jeanettevoet5243]

It this whole chia seeds or ground? I just found your channel by looking for keto jam. I subscribed because it looks like you have so many yummy recipes.

[@TIMTalksCooking]

Hi Jeanette! I used whole chia seeds here. Nice to meet you! Thanks for watching and subscribing!

[@jeanettevoet5243]

TIM Talks Cooking thanks Tim I am going to make some now.

[@benatalya]

Tim, I’m not big on chia seeds. Are you using them for thickening purpose? Can you taste them in the jam or do they sort disappear when you blend?

[@TIMTalksCooking]

Hi benatalya! They are the thickening agent here, in fact. They do sort of dissappear in the dish, but you can grind them up into a powder so you don't even see the. You could also use unflavored gelatin instead. Here's a recipe for that (just replace the strawberries with an equal amount of blueberries--or raspberries or blackberries): kzbin.info/www/bejne/d4nJaYulqs6JhbM

[@benatalya]

Thanks. I will try that.

[@colinc5407]

thanks Tim another winner :)

[@TIMTalksCooking]

Hi Colin! Always a pleasure to see you here again! Hope you try this!

[@JeJe11]

Hi! Love this idea! Do you know how long will this store in the frig?

[@TIMTalksCooking]

Hi Cheryl! About two weeks or so. It freezes well, too!

[@mfenderson2714]

@@TIMTalksCooking I wash just about to ask about whether it can be frozen! Lol thankfully you addressed it in the comments. I'm only one person and it would take me forever to eat one small jar of jam! Thanks for the recipe.

[@romeliaarmstrong6143]

I like it that you don't use metal spoon

[@sksrndelux]

Hi Tim, would this work for pepper jelly?

[@TIMTalksCooking]

Hi there! Yes, I'm sure it would! Just use the same weight of peppers as berries and sweeten to taste. I may have it try this! Great idea!

[@deborahnarendorf7106]

Tim have you used Monkfruit as a sweetener in cooking? Just wondering how it would be in this jam.

[@TIMTalksCooking]

Hi Deborah! I haven't used it in this, but I'm sure it would be delicious! I have a nice recipe for homemade sweetner you might like, too: kzbin.info/www/bejne/j4SkaKmGg56ehKM

[@HuyenNguyenChannel]

Monk fruit will crystallize in the frig. I would use allulose instead.

[@mariakashina7285]

This is not good... it’s amazing. Love the sweet but sour taste.

[@akhu3034]

Can I use strawberries instead you think?

[@TIMTalksCooking]

Sure! Or any berry!

[@Lembkes]

Hi, do you have a carb count/ serving size for this? Looks delicious!

[@TIMTalksCooking]

Per cup (16 tablespoons), if my calculations are correct, it has 17 g net carbs, so each tablespoon has just over 1 g net carbs.

[@kuistanmhamad3257]

New subscriber for u thanks.

[@TIMTalksCooking]

Welcome Kuistan!

[@anigrigorian-smith9454]

Hello, i had an issue with after refrigerating the next day it crystallizes, any tips? I tried making with xylitol, monkfruit and got the same problem, dont like the taste of stevia. Thank you

[@TIMTalksCooking]

Hi Ani! In my case, processing the sweetener in my coffee grinder did the trick, but why not try a liquid sweetner like sugar-free maple syrup?

[@anigrigorian-smith9454]

TIM Talks Cooking great idea, thank you, ill try.

[@kerolosadly4786]

What's the net carbs ?

[@TIMTalksCooking]

It's roughly 1 g net per tsblespoon.

[@kerolosadly4786]

@@TIMTalksCooking that's what I like to hear

[@Mulva_]

Will this work without blending. Or will a regular blender work?

[@TIMTalksCooking]

Hi again! Yes to both! If you don't puree it mechanically, it will be chunky and you might love it that way! You might want to mash it up with a potato masher to make it a little smoother but maintain a more rustic texture.

[@Mulva_]

@@TIMTalksCooking yes, potato masher. I'm making this today to put on my mug bread. I'm gonna try toasting it. I miss toast and jam in the morning. Thank you.

[@breestone8978]

Doesnt blueberries have a lot of carbs?

[@TIMTalksCooking]

Hi Bree! They have some carbs, but not nearly as much as other fruit, so you can enjoy them in moderation. The serving size here is 1 oz (28 g), which is 2 tablespoons. It has 22 calories 3.2 g net carbs. Is that a lot? You have to decide that for yourself. If you'd like to learn how to calculate calories and carbs, watch this video: kzbin.info/www/bejne/h6eveWONoqapmaM

[@breestone8978]

TIM Talks Cooking, that makes sense i was only wondering. Thanks for all your recipes I’ve been learning from them :) Edit: cool I’ve never been pinned before 😀

[@jacquir495]

How long does it last in the fridge for consumption please?