How I Make Low-Carb Blueberry Jam | Without Sugar | Canned

[@annness305]

I stumbled upon your video for rustic bread this morning and ended up on your website - Exploring. There are a number of your recipes I plan to try - noodles, ice cream, holiday ideas….Thank you. I am waiting for blueberries to ripen, and hopefully I’ll have enough to make this jam. I think you and your website are my new low-carb obsession. I subscribed to your channel and to your newsletter! Be well!

[@lowcarbabode]

Thank you! So glad you like my channel and website! Have fun trying out the recipes ❤️

[@ernajuliannaprimo9745]

Hi Ludmila THANK YOU for this recipe and the step by step instructions I have tried several other youtube keto jam recipes but they do not look anything like yours when done and are not done the traditional way this is GREAT and I will make this and will do it like you have demonstrated. Can I do this method with strawberries and Raspberries? I hope to try to make your rustic bread soon Please continue posting these great instructional videos and thank you - Julianna

[@lowcarbabode]

Thank you! Yes, you can make strawberry and raspberry jam, too. You don't need to add lemon juice with strawberry and raspberry jam.

[@comfortcreekranch4948]

New subscriber just found you and so excited to see you can sugar free!!! Please do MORE SUGAR FREE KETO/CARNIVORE CANNING!!! BLESSINGS, THANK YOU!!!!

[@lowcarbabode]

Glad you found my channel!

[@martgrigsby3404]

Beautiful jam. Thank you for sharing this recipe. I make cranberry jam at Thanksgiving/Christmas. It’s delicious too. I’m going to have to make me some blueberry jam now!🥰❤️🕊️

[@lowcarbabode]

Thank you! Excited for you to try it!

[@lisa-m-jennings]

Thank you so much for sharing this. I am following Keto and berries are fine but not all the extra sugar in a jam normally. The sugar free jams in the grocery store are all horrible and are thickened with gelatin. They taste horrible as well. I love that you are using the fruit and juice for the flavor I love already with just a little extra sugar substitute.

[@lowcarbabode]

Glad you like this recipe! Let me know how yours turns out 😃

[@sunnyjo2059]

Hi from Australia🇦🇺 New follower here. Delicious recipes THANK YOU!

[@dfros1957]

Thank you , I am looking forward to making this. 😊

[@sewTeri]

can I use frozen blueberries if I let them thaw and drain off the liquid?

[@lowcarbabode]

Yes, you sure can.

[@patzumach3425]

Looks great! 😊 thank you!

[@lowcarbabode]

Glad you like it!

[@theresamichael5777]

Hello, thank you for your recipes. I’m really enjoying them. With your jam, can you replace the pectin with gelatin or is that completely different? Sorry if my question is a dumb one, I just have never made jam before so I wasn’t sure. Thank you so much. Have a blessed day.

[@lowcarbabode]

Glad you are enjoying my recipes! Unfortunately, with this jam recipe, you can't just replace the pectin with gelatin. Pectin needs to be cooked to be activated, but by boiling gelatin it would actually loose its thickening qualities.

[@theresamichael5777]

@@lowcarbabode ok thank you very much for your reply. I followed one of your cookie recipes today, they worked out great! But I just made your waffle recipe. I didn’t get the same result. They were very good, they just didn’t get that little crunch yours got when you tapped them with the fork. Mine stayed very soft. And although I used all the same ingredients as you did, mine did not inflate. Do you have any suggestions or thoughts as to why? I’m really looking forward to trying several of your other recipes….. Thank you

[@lowcarbabode]

@@theresamichael5777 Hard to tell what happened there. Maybe just leave it longer in the waffle iron?

[@theresamichael5777]

@@lowcarbabode thank you

[@rebeccanatal1435]

I'm going to give this a try today. Perfect recipe since I have all the ingredients available. Basically I'm going on a jam cooking frenzy here for a week to use up my fruit supplies. Can you tell me if lemon juice will be needed for nectarines, peaches, grapes, figs and dates? A year shelf life is amazing! Have you ever tried freezing your jams and if so what was the result?

[@lowcarbabode]

I think they all of those need lemon juice. With grapes, figs, and dates, I would look up separate recipes because as far as I know these fruits don't require pectin. I haven't made freezer jam.

[@rosenelissen2692]

Can you use this recipe with any berry?

[@rebeccanatal1435]

And another question. I do have a vacuum sealer for my canning jars. Can i use that instead of using the boiling process to seal the jars? Finally, how do you know whether you need to add the lemon juice or not with the fruit you are using? Is there a guide somewhere you can point me too? I see you have bread as well... I am so excited to try your recipes!

[@lowcarbabode]

Lemon juice depends on which brand of pectin you use. So with Ball, they only require it for blueberries, sweet cherries, and peaches (and I'm guessing nectarines because they are similar). So just go with what your pectin brand tells you (it's usually written on the package). No, with this recipe, you can't use a vacuum sealer. The boiling process is necessary to sterilize the jam and the jars. Hope this helps!

[@ernajuliannaprimo9745]

I forgot, if you use fresh fruit that you flash froze do you thaw it or cook it frozen? thanks - Julianna

[@lowcarbabode]

I think either works. I would thaw a bit first to save time cooking them.

[@glenda316]

why can it not be fresh lemon juice??

[@lowcarbabode]

The acidity level in bottled lemon juice is standardized. You always get the same acidity. Fresh lemons can vary in acidity. Since you want certain acidity for your jam, that's important. Having said that, I have run out of bottled lemon juice before and used freshly squeezed lemons and it worked out well, too 😃

[@KeepinThePressure]

@@lowcarbabode thank you for letting me know.

[@risquecat]

Why can't you use fresh lemon?

[@gaylenecarl3344]

Did you say you can use another sweetener like Swerve?

[@lowcarbabode]

I've only tried it with granular erythritol so far.

[@ernajuliannaprimo9745]

and how long is their shelf life

[@lowcarbabode]

At least a year. We are still eating jam that I made 2 years ago.

[@shaymaamarid5996]

Nice work I like it ❤

[@lowcarbabode]

Thank you!

[@shaymaamarid5996]

I have question about the air fryer which is the best kind

[@lowcarbabode]

You don't need an Air Fryer for this recipe or are you referring to another video?

[@shaymaamarid5996]

@@lowcarbabode yes just l want to buy if you can help me which is the best air fryer i want use it for bread