Keto Butter Coffee Dairy Free Ice Cream | Boiled Egg Home Made Ice Cream | Ninja Ice Cream Maker

[@heidibabcock352]

I bought a Ninja Creami because of this recipe and this video. Received it yesterday, and prepared 5 different pints of keto ice cream. THIS recipe was THE BEST! My ketovore husband and I LOVED this recipe. We have lots of chickens, so having one more use for too many eggs is key!. We joked around that this ice cream is a breakfast meal...eggs, butter, and coffee! And on a hot summer day, it's a perfect meal. So get a Ninja Creami, and start playing with recipes using butter, cream cheese, cottage cheese, Greek yogurt, heavy cream, and whatever you want to put in there....but keep the eggs in every recipe....I find they are a key part of great Ninja Creami treats. Enjoy! Thank you, Ketogenic Woman! 😃

[@KetogenicWoman]

You are so welcome!

[@jeannienutter3015]

I'm like Bonnie. I scramble my eggs until just set, NO brown, keep them moist. So much easier than boiling and peeling, No waiting, I can put them in hot and go on with my recipe. Give it a try, your ice cream will be done sooner, YUM, YUM! Can't wait to try this recipe. Thanks.

[@KetogenicWoman]

Great idea!! I'll be trying that soon!

[@imsunnybaby]

ahhh i rip up boiled eggs!! thanks!!😂

[@leannekenyoung]

I do the same and it works for the egg white pudding as well!

[@NicoleK71]

@@leannekenyoung do you make ice cream with the egg white pudding?

[@leannekenyoung]

@@NicoleK71 that’s an idea! I haven’t tried that yet, if you do please let me know how it turns out, I imagine it would be scrumptious and very creamy. So far I’ve just been using keto chow water, avocado oil and a tiny scoop of collagen and it’s been awesome ice cream sooo creamy. But I find each kind of keto chow flavour is just a little different and I don’t think the single packets have as much as the scoops that I use and I’ve noticed a bit more ice in the packets. Anyway it’s amazing and I’m having ice cream everyday and loving it! Ice cream is a food group isn’t it? Lol! I’m sure it’s helping with any internal inflammation that I might have and I’ve been using as a full meal replacement. I love eating my food instead of drinking it. This ice cream is super slow to melt too which is incredible that it’s the same thing I tried sooo hard to make with ice cubes and a blender but it would never work. Sooo bizarre how this magic machine works! 🥰💕I’d buy it at full price now that I know how great it is. Wish I hadn’t waited sooo long!! Takes up such small amount of counter space.

[@Me4Evidence]

Your channel is so unique and amazing. I am sure you are pretty much the standard for carnivore cooking now. Thank you so much for all of your videos

[@discoversustainable]

Butter Coffee Ice Cream! I need this in my life! You are awesome Lady!

[@KetogenicWoman]

It's so good!

[@guitarsandbanjos]

"Ignore the mountain, it's fine." That's a keeper quote. I'd wear it on a T-shirt. :)

[@KetogenicWoman]

😂😍

[@lisak5804]

Id wear it too! I've got plenty of mountains

[@guitarsandbanjos]

@@lisak5804 lol!!!!

[@karenreaves3650]

I made my first pint in a mason jar, 3 yolks 1 pint heavy cream 2 tablespoons salted butter a little glycine put it in the freezer. I will put it in the fridge to soften tomorrow. I can’t wait to try it.

[@cismeaz]

Anita, you are priceless! Your bloopers make me feel "normal." 🤣

[@KetogenicWoman]

Oh good! Because I'm naturally pretty klutzy so definitely I think we are the normal ones, lol!

[@Lambchop59]

Please please please make a cookbook..honestly u are super super duper in teaching us different recipes...I ADORE YOUR VIDEOS,

[@ketayunketayun382]

I tried this “Indian Style”. Initially even after keeping the hard-boiled eggs were stored in the fridge-there was a strong sulfurous smell. However after making the ‘kulfi icecream’, flavored with cardamom and pistachio flavoring, the smell was less obvious. I left the Vitamix jar with mixture overnight in the fridge in order to marry the flavors. Churned today in my Cuisinart after one last blitz. It was Excellent!! Thank you Anita❤❤ Great ice cream but even greater to be able to use eggs and collagen!

[@KetogenicWoman]

Very creative flavor! Love that idea!

[@ketayunketayun382]

@@KetogenicWoman Indians/Middle Easterners use Cardamom & nutmeg to flavor dairy sweets. Usually thickened with ground nuts or fruit. Really enjoy and appreciate every single recipe! TY again!

[@crisfield4364]

I'd have never thought to use boiled eggs. Or scrambled as some comments suggest. I keep boiled in the fridge so I'll try that first. Thanks!

[@DebbieTDP]

Maria Emmerich did the hard boiled egg chocolate pudding years ago .

[@Alina-kz2sn]

The bloopers made me smile. Thank you for including them. ❤️

[@KetogenicWoman]

No problem 😊

[@CathyPinAZ]

Coffee and ice cream…a match made in heaven! ☕️❤️ This is similar to the way I make egg pudding but I use butter and lightly scrambled eggs as some of the other viewers have mentioned. I do use keto chow but I would like to get away from that and use other stuff. Thank you for the great ideas, Anita! ❤️ the bloopers! 😂🤣😂

[@KetogenicWoman]

I love Keto chow ice cream and pudding for the variety of flavors and the convenience! But egg and butter ice cream is definitely a favorite here!

[@NicoleK71]

How much keto chow do you use?

[@susans7091]

I am trying to find other things than Ketochow also. It is a processed food and I am getting away from sweeteners all together.

[@cw1626]

Anita, I love the bloopers! Thank you for including them. It's amazing how many things can go wrong when you cook I just have to laugh at myself ... eventually that is. I love coffee so I hope to try this some time in my ice cream maker. I have to freeze it for 24hours The trick is having room in the freezer! Have a great week.

[@KetogenicWoman]

Yes! I have been testing these recipes with my daughter's Cuisinart and that ice cream bowl takes up a lot of room!

[@heatherruiz9490]

Thank you for another delicious ice cream recipe 😋! I'll probably make this, but with raw eggs and allulose. The original base you made with whole raw eggs is so easy and delicious. It's basically frozen custard or gelato. Total game changer!

[@toninj71]

omgeesh this is a game changer. I'm lactose intolerant and i do not like making ice cream with coconut milk. This is very intriguing to me. I'm definitely going to be making this. Thank you!

[@lillieball7662]

I just love your recipes Anita! Especially ice cream and coffee ice cream. And yes I would it that you are thinking of new recipes so cool! Literally

[@susanvanduyn2811]

Oh my, oh my, oh my! Anita, finally purchased the Ninja Creami this week and butter coffee was the first recipe I made. just WOW. Thank you, once again, for experimenting and sharing with us! (Always have boiled eggs in fridge so this really works,for me.)

[@KetogenicWoman]

Wonderful! I'm glad you tried it!

[@carlyprice4101]

I made Beef and butter Gal- Bella’s ice cream. I did not sweeten it. I absolutely loved it. 🍨 Heavy cream, eggs and salt. I added butter. So, yummy!! 😋 Next time, I’m adding coffee.

[@PaulLadendorf]

The collagen worked great to thicken up my ice cream. 2 tablespoons made it perfect!

[@KetogenicWoman]

Collagen is magical stuff!

[@lindamclendon1043]

@@KetogenicWoman sad amazon is OUT of the collagen!

[@susanstambaugh1086]

I got my Ninja Deluxe and this was the first thing I tried. It was delicious! Also want to say I love your videos! Love the speeded up parts, very clever and funny!! ❤

[@kimhorton7404]

Love Love Love the bloopers!! Makes you relatable to the rest of us! Lol, can’t wait to try this ice cream using my Cuisinart ice cream maker! ❤😄

[@lunchladie1]

The Marie Emmerich egg pudding freezes well for the creami.

[@KetogenicWoman]

Good to know!

[@NicoleK71]

Have you tried the Marie Emmerich egg pudding with egg whites only for PSMF ice cream?

[@grannyrsh5553]

I love the bloopers! Made my day. Best part of the video.

[@daniellem5175]

Coffee ice cream is one of my favorites. This looks great!

[@KetogenicWoman]

Mine too! Enjoy!

[@jacquelineb8778]

Can't wait to make this! I love your recipes! Plus I agree how collagen is so good for us. I started taking it about 5 years ago and my hair thickened over the years and I actually reversed over time wrinkles lol my elevens are gone, my smile lines are pretty much gone and I don't have any of those lip lines

[@KetogenicWoman]

oh thank you so much for sharing that! I am trying to be patient but have been only using for less than a year I think! What I HAVE noticed is that my comb has only 1-2 hairs in it after a shower compared to before when it was a whole handful! Looking forward to seeing more!

[@tammivandyke2889]

Love the bloopers. Hysterical😂❤

[@ronbigalke4877]

Regarding the mountain, I have pictures of my ice cubes behaving the same way. They look like stalagmites, that form up from the ground up in caves. Any who, the reason for the mountain and my ice cubes is that the outside of the container freezes faster than in the middle of the container. Remember, water, when frozen, expands. So it pushes up the center forming mountains or stalagmites looking ice cubes.

[@KetogenicWoman]

I knew there was a good explanation out there! Thank you!

[@bonnie8522]

I’ve made a similar recipe in the past and used gently scrambled eggs that turned out well too. Looks delicious!

[@KetogenicWoman]

Sounds great! Then you avoid the peeling!

[@sammi2742]

Hi Anita, I was so inspired by your last egg ice cream video that I did some experimenting. I ended up pasteurizing my eggs with the sous-vide (whole in the shell at 135 degrees for 75 minutes). For one pint of ice cream, I use 3 eggs, half a scoop of chocolate Keto Chow, a Tbsp of instant coffee plus sucralose to taste and enough water to equal 16oz. I’ve tried this now with several other Keto Chow flavors as well as Isopure Protein Powder but always just 3 eggs and no other fat. I do use a ¼ tsp of tara gum and the Ninja Creami. It turns out great, thank you so much for the inspiration!

[@KetogenicWoman]

Yes! The Keto Chow makes great ice cream and all those flavors! I've also used other protein powders too. If you can make a protein shake, you can make ice cream! Great idea to use your eggs as the fat for the Keto Chow!

[@NicoleK71]

How much keto chow do you add?

[@leahmullinex1235]

You read my mind! Just last night I was wanting to make a coffee ice cream! Thank you!

[@KetogenicWoman]

Hope you enjoy! 😍

[@debbischafrath6150]

Such a good Video! I loved the bloopers. I laughed till i cried!! Guess I really needed to laugh! I always love your recipes too:)

[@KetogenicWoman]

😂😍

[@nmcdonne5212]

I love all these ice cream recipes. I am glad you managed to find the collagen hydrolysate ;-) A handheld electric milk frother also works great for mixing gelatin powder.

[@KetogenicWoman]

Thanks for the tips! And for suggesting the collagen! 💗

[@HappyBeeTV-BeeHappy]

I believe I’m gonna love it! You know why? Bcuz I gotta tell you Anita, that with the other raw egg ice cream video you did, I could not see doing bcuz of the raw eggs. But how incredibly ignorant I was, bcuz later on I decided to try it, exactly as you showed us to do it, but putting my own spin on it with strawberries and a bit of blueberries, and a squirt of stevia glycerite, but otherwise, all of the ingredients that you showed, and to my surprise I was blown away! Never had such stark delicious ice cream in my entire life! The best strawberry ice cream ever! So now I’m a raw egg ice cream convert and will never make ice cream without eggs again! Bcuz ice cream without eggs is completely different. It’s ok but can’t hold a candle to the egg made version. It’s like the difference between night and day. The body and richness of the no egg just isn’t there. Girl you rock! So if you say that this hard boiled egg ice cream is good I believe you! You are the Queen of Ice Cream! And I’ll be making it soon!

[@KetogenicWoman]

wow you are way too sweet! Thank you and I do have to agree, there is something about the raw egg ice cream that can't be beat! If you try the cooked egg ice cream let me know which one you like best! Or if there is even a difference to you! Thanks for your comments! 💗

[@gladysobrien1055]

Eggs d the same to an Iced Coffee Morning Drink. I never make it without 🥚🥚two eggs….then there is no need for whey protein powder at all! And he creaminess is simply over the top. 2 eggs 5 huge ice cubes 3 heaping tsp instant coffee, reg or decaf Stevia to taste Collagen MCT oil Heavy dash cinnamon 8 ounces cold water 2 tbsp 35% cream Blitz in smoothie blender Add a few grans of coffee on top, to look pretty. Add 2 more whole ce cubes to shake the mixture as you sip. And as you sip….add water to the smoothie bottle and shake! I have been eating raw eggs all my life….as a child my mom used Fry’s cocoa powder instead of coffee…plus sugar and milk! For breakfast! Gladys🇨🇦

[@delnacarruthers9335]

Your Ninja blender is amazing. Ice cream looks so good! Thank you for all the time you put into your videos, really appreciate you!

[@KetogenicWoman]

You are so welcome!

[@sherrys.4595]

As always , I love watching you ❤. God bless you

[@Mona-fd5kf]

I just enjoy watching you cook, you are very entertaining.

[@KetogenicWoman]

I appreciate that! 💗

[@ginch6448]

Thank you for the new ideas. I will wait for the egg white one, as I am having problems with high fat right now. I also thank you for the Cuisinart info. I purchased that Ice cream maker, as that is my stand mixer. I enjoy all your videos as it is very real. You fix on the fly, and as a more mature person myself, I take collegen every day to help with the hair, skin, nails, etc. Keep on cooking, I will keep watching.

[@KetogenicWoman]

They say it takes time to see benefits from collagen so I'm being patient! Thanks so much for watching!

[@dianneharris2870]

Try freezing your mix without the fat. Add the fat just prior to mixing in the Creami. I use full fat cream. I also use the milk shake setting. It is wonderful this way. Not powdery,

[@KetogenicWoman]

Interesting idea! I'll try it next time!

[@bethmahoney2233]

I must try this recipe. Btw, your bloopers are so much fun to watch. I’m afraid, if I ever tried to make a cooking video, it would just be a blooper reel from beginning to end.

[@KetogenicWoman]

haha there have been times when mine feel exactly like that! 😂

[@connie2039]

Love your videos, including the bloopers.

[@Slnaocwe]

Wow... so weird. I just started keto/no dairy a few weeks ago. This will be really interesting to try.

[@stephanygates6491]

For blending several hard-cooked eggs, I recommend putting them all in butter a pan on low until done. Chop with spatula in pan, proceed when cool. I hate peeling eggs.

[@discoversustainable]

Hi Anita, use the sorbet feature by opening can of fruit and dumpthe fruit in the chremi container. Freeze and spin. I would use a sweetner of your choice instead of using can fruit in any kind of syrup.

[@maryberberoglu6759]

Thanks!

[@KetogenicWoman]

Thank you so much for your kind support! 💗

[@reginawoltz4003]

I wish you could just cook for me ! Your awesome

[@KetogenicWoman]

lol, thanks so much!

[@peggyfitzmaurice4100]

Love your recipes and bloopers make my day. I know I am not alone😅

[@KetogenicWoman]

haha, you are definitely NOT alone!

[@ddskin1]

Thanks!

[@KetogenicWoman]

Thank you so much for your support! 😍

[@Paula-po9kx]

Thank you Anita. One of these days maybe I can afford to get one of those ice cream makers.

[@KetogenicWoman]

It also works with the traditional cheaper ice cream makers too!

[@jennyelenihealth]

Yum!!! Love the bloopers at the end!❤

[@KetogenicWoman]

Thank you 😋

[@karenbelonoha8853]

Looks good Anita, I love my ninja Creami, I use it everyday!

[@KetogenicWoman]

wonderful! Have you tried any of the other settings?

[@karenbelonoha8853]

@@KetogenicWoman no I haven’t, I’ve only made ones with Keto Chow and regular ice cream for my husband.

[@Recordesk]

Out takes...right on

[@believeintendcreate]

Totally watch until the end 😂 thank you for a good giggle

[@debi5811]

I love your bloopers they always make me happy. I have a cuisinart! So excited. Thanks Anita and kisses to the pups 🦋

[@KetogenicWoman]

I'm so glad! This works well in the Cuisinart! Always happy to give my pups extra kisses! 💗

[@maureengreen8240]

You could.try glocommana...konjac root powder for thickning thicking ice cream. Also wonder brand st weva favored sweeteners. Valencia orange .& vanilla taste exally like cream cycles!

[@MrAwesomeboy01]

I am going to try this recipe thanks so much Anita🎉🎉🎉🎉😊😊😊

[@jreed699]

So happy to see this recipe! You are very creative. Thank you!

[@KetogenicWoman]

Thank you so much 😊

[@gailm.8190]

You've created so many yummy ice cream recipes!!! I'm a wee bit overwhelmed...of all the recipes you've created, is their a favorite "base" recipe you have that one can build on for specific flavor? This butter coffee ice cream sounds so diviine!!! Thank you!!! Have a great day!! :)

[@KetogenicWoman]

This base ice cream using raw eggs is the one I use most and can be altered easily with flavors!

[@gailm.8190]

@@KetogenicWoman Thank you!!

[@stagecoachist]

Thank you sweetheart as always …yum and can’t wait to see how you do the PSMF plz …I didn’t have much luck it came out like sorbet 🙃

[@KetogenicWoman]

It's definitely tricky without fat in there.

[@Tessa--LibrarianLovesRick]

I'm eating my boiled eggs ice creame now and I'm shocked! It is absolutely delicious, creamy - I'm having it with some diet root beer as a float. (Wait, you ate yours over the course of a few days? LOL, mine was over the course of a few minutes! And I"m a trim person but I can wolf down ice creame!

[@chrissiebowie5496]

I have been using natural casein powder, Greek yoghurt, collagen. blueberries, erthrytol, low carb BCAA berry flavour and ice in the fast blender. Its winter here now though so will revert back to egg pudding.

[@KetogenicWoman]

Sounds great!

[@ketayunketayun382]

Please share your recipe. I would love to use all the ingredients you mentioned. Ty.

[@Karen-jj9xe]

Love this video and your apron colour is fantastic on you!

[@KetogenicWoman]

Thank you so much 🙂

[@mauriglisson6954]

Yum! I might try making some without sweetener. I have back way off sweet the last few years.

[@KetogenicWoman]

You should! I have made some desserts without sweetener and I find they can taste pretty good!

[@karenreaves3650]

Glycine is my favorite way to sweeten my coffee.

[@karenreaves3650]

Mine too.

[@alansawesomeketoworld4612]

I used Tara gum and my ice cream maker is a Cuisinart and it did not come any different. I am going try it on the next heat wave I love butter coffee

[@KetogenicWoman]

These recipes also work in the cuisinart! I'm glad that I don't have to worry about finding the tara gum after all!

[@carolynjenkins3242]

I love my ninja creami too... makes the best keto ice cream I am still experimenting with it though... and I was curious about the other options he ninja creami offers too. Thank you Anita for all your recipes..

[@KetogenicWoman]

Thank you! I'll be checking those other options out, if anything good comes of it you will see it here!

[@deetilmon6827]

Made this. So very satisfying

[@KetogenicWoman]

Glad you enjoyed it! 😍😋

[@christineadams3454]

Boy, do I want a Ninja Creami. It’s on my birthday list. As for the sweeteners, using either allulose or that bocha sweet cause major gastric distress for me. Not happening, even in tiny quantities. Love the idea of glycine but it has a strong aftertaste to me. Sticking to stevia, erythritol-monk fruit blends and skinny syrup. Thanks for the fatty ice-cream, Anita!

[@KetogenicWoman]

Those will all work too!

[@gladysobrien1055]

A ninja creami is on my birthday list, too! But my birthday is in October….and I figure it might be best to wait until Black Friday in November…over 2 months from now! The waiting will be hard! Glad🇨🇦

[@judyduran2306]

I love your bloopers. I have them all the time, but nobody gets to see!

[@KetogenicWoman]

Lol, I make so many of them that by the time I see the video I have forgotten what I did!

[@debi5855]

Hi Anita I just purchased this blender. BJ's had a great deal on it. My other Ninja blender was 10 yrs old. I couldn't find any info on how to make ice cream tho the box says "ice cream" been searching on you tube as well. I made a smoothie today and was so please. My old one just needed to be replaced. Love the company.

[@KetogenicWoman]

I have seen people make blender ice cream by mixing their protein shake with some ice cubes until it thickens. It's worth a shot!

[@kathyyip114]

Anita, I hope you see this. I just got a Creami. I want to make this after my 6-week carnivore reset. Do I have to use collagen? What will happen if I don’t? Thank you for this recipe. I love watching your tutorials. I learn so much from you.

[@KetogenicWoman]

You don't have to but the collagen makes the ice cream creamier and softer. Alternatively you could add guar gum, acacia gum, tara gum etc. Those items will do the same thing but are not carnivore so depends on how strict you are!

[@ddskin1]

Well I made my first Ninja Creami from r the fridge. My fifth batch of PSMF bread. Loving it all! 🎉❤🎉 Thank you!

[@KetogenicWoman]

Wonderful!

[@yvetterobb602]

Your bloopers still crack me up everytime. 😂😂

[@KetogenicWoman]

Glad you enjoy them, sometimes I wish there weren't so many, lol!

[@PrayOnmykneesLouise]

I made this along with your video. Thanks so much for sharing! 💕 yummmmmmm!

[@KetogenicWoman]

oh I love that! 💗

[@karela33]

Good Job!

[@astrocross180]

You are so awesome thank you so much for the easy recipes I am going to try to make that ice cream thank you so much and I love your beautiful beautiful kitchen love you colors......:))

[@KetogenicWoman]

Thank you so much!

[@kmazzanti]

Yes Please, PSMF version. Thank you!!

[@KetogenicWoman]

It's coming! 😍

[@kmazzanti]

@@KetogenicWoman your very kind/generous!!

[@helenmary9416]

sounds good to me!

[@emmamarkum3151]

Thank you! What about a version using Egg White Powder?!

[@KetogenicWoman]

I've been playing with this already! More will be coming!💗

[@ketayunketayun382]

@@KetogenicWomanPlease link. TY for great recipes.

[@risasklutteredkitchen1293]

I don’t have the Ninja Creami and I have no room for it but I will try this in my Cuisinart ice cream maker when I finally make room in the freezer fore ice cream container.

[@KetogenicWoman]

It does work in the Cuisinart!

[@patriciaalphonse6560]

Smile smile…from the day my New Fridge arrived home…the Cuisinart Bowl was the FIRST item to be housed there in the freezer section…it LIVES there yes…I’m not playing when coming to delicious ice creams such as THIS one…and everything else AFTER was then placed…much much love from Trinidad and Tobago…

[@nancyrichter3016]

Yummy! I have an ice cream maker with a compressor. I'm going to try this!

[@KetogenicWoman]

I'm not familiar with those but I'm sure it will work great!

[@gladysobrien1055]

I have one too…but a water based ice cream will turn to crystals…I s like freezing water..slowly as it churns! The Ninja Creami is special…it turns water based cream into something smooth to the palate! Glad🇨🇦

[@SingingForTheCreator]

Interesting formula for ice cream!

[@glojk4315]

Thank you letting us know about the Cuisinart! The ninja creami Is just a bit spendy for me.

[@KetogenicWoman]

I get that and was happy to be able to try these recipes out in my daughter's Cuisinart and it's good!

[@joycebakonyi1551]

You may want to stir in bacon bits more yummy

[@pam3799]

I can't wait to try this, thanks Anita!

[@KetogenicWoman]

You are so welcome!

[@pam3799]

@@KetogenicWoman This ice cream turned out fabulous! I have been struggling to find a recipe that will give me a consistently good creamy texture like this one did. I'm wondering if it's possible to change up the flavourings (ie not coffee, hubby hates coffee) to maybe a caramel or banana? Could I use a protein shake in place of the coffee?

[@KetogenicWoman]

@@pam3799 Absolutely! I mostly use protein shakes to make my puddings and ice cream!

[@vanessa_byrne]

😂 Love your blooper reel! ❤

[@KetogenicWoman]

Thank you!! 😁

[@maryssmith5681]

I'm definitely going to try this!

[@KetogenicWoman]

Hope you like it!

[@SueKnits]

Would be great if u detailed what each ingredient does to taste and texture and difference of product if omitted. Thank you!

[@KetogenicWoman]

Do you mean in general? Or just this recipe? The big picture is that my goal is always to have the highest protein with the lowest carbs and the fewest ingredients. Next is it has to be ingredients that I can tolerate with my food sensitivities. In this ice cream, the eggs and butter are used instead of milk or cream because: higher protein and less carbs. Collagen is used because it softens the texture of things like keto cookies,bread and ice cream. Gelatin could also be used for that. Powdered sweetener is used to make it sweet and because it mixes in better than granulated. And the coffee, well just because I wanted the flavor of it! Hope this helps a bit!

[@laurieolson6063]

Hi Anita, have you checked out Sweet and Sprouted for low carb/keto stuff? They are in Saskatchewan & have a great online store. Bocha Sweet can be purchased too. Thank you for all your wonderful recipes.

[@KetogenicWoman]

No I have not heard of them before, I will certainly check them out! Thanks for the tip!

[@revagratton3855]

Not sure if you are familiar with Sweet and sprouted. They are a local company out of saskatoon saskatchewan. She carries the bocca sweetener and she ships across Canada.

[@KetogenicWoman]

Thank you, good for Canadians to know! 🍁

[@stacyhackney6100]

Thank you

[@leannekenyoung]

Something else you could do is chop up some pecans and toast in dry pan and then add some butter and surkin brown sweetener and then set aside to cool and use them as added ins for your butter coffee ice cream could be a butter pecan coffee ice cream.

[@KetogenicWoman]

Oh you are hurting me, lol! 2 more weeks without sweetener for me but what a great suggestion! That would take this over the top for sure! Thank you!

[@leannekenyoung]

@@KetogenicWoman oops sorry well you could just make it with butter and pecans

[@kendramccabe1054]

Can't wait to try this! Thank you!

[@KetogenicWoman]

You are so welcome!

[@revksjacobs]

Great video. Thank you!

[@KetogenicWoman]

You are welcome!

[@jasminedowney2651]

Hi Anita, i am making this in a few minutes. I am going to try a coffee from my Nepresso machine, maybe an expresso as i hardly drink that one but the flavour should be great in this ice cream! Just wondering if you have been watching Janet Greta at all, she says 'to be honest' a lot and this is the first time i've heard you say that 😀 Thank you for your recipies, i am starting to make more and more of your recipies and you give me such great motivation. Still love seeing you in your new kitchen, i am a bit jealous as in my condo i have a small gallery kitchen but i make it work when i'm motivated enough.🧡🧡🧡

[@KetogenicWoman]

Janet Greta is my spirit animal because sometimes I have noticed we do the exact same things or go through the same things at the same time without meaning to at all! It just happens!

[@jasminedowney2651]

@@KetogenicWoman that’s amazing isn’t it 👍

[@FadedStar05]

That little tiny mountain naturally occurs. You don't have to nuke it or or do anything. Just spin it.

[@pennypritty1]

I'm glad for the option to use boiled eggs. I make a lot of boiled eggs and sometimes just want something different with them. Can't wait to try this... I'm a sucker for chocolate ice cream though. Curious about what chocolate flavorings I could use without suffering from any kind of aftertaste.

[@KetogenicWoman]

I'm actually working on this very thing! 💗

[@bonnie8522]

Adding unsweetened cocoa powder to this would turn it into a mocha latte flavor! 😋

[@pennypritty1]

@@bonnie8522 Oooooh... that's right! Thank you, Bonnie. Definitely have that and will give it a shot. 😀

[@carolynjenkins3242]

Could you use keto chow instead of coffee

[@KetogenicWoman]

@@carolynjenkins3242 absolutely, I make keto chow icecream and pudding all the time!

[@beckyezra1]

Please can you give other icecream flavors in the same method? tnx

[@BluJns]

How old was i before i found out about pasturized eggs..... 67yo ❤ curious... did u know u can pasturize your eggs? It sterilizes the buggars in eggs leaving the eggs natural for use in ant recipe..

[@robinleaf]

This sounds awesome. I wonder if it would work in a regular ice cream maker... I have a ninja blender and food processor and I know some people like to freeze stuff in ice cube format and then throw them all in the blender afterwards to make something like ice cream. Maybe one of those options will work for me. My dad has a bunch of chickens so eggs are always plentiful haha.

[@KetogenicWoman]

Yes it definitely works in a traditional ice cream maker!

[@daphnegermainribble5578]

Does this stay scoopable after putting it back in the freezer? Also, do you need the ice cream maker to make it? Will a Vitamix do the same? I’m in Alberta and I love your channel; I am just easing into carnivore so your recipes are so helpful. Have a blessed day.

[@KetogenicWoman]

Yay Alberta, my favorite province! If you put it back in the freezer you will need to soften it somehow (or respin if you have a Ninja). I don't know how to make it in the vitamix, but I do know this works well in a normal cheaper ice cream maker such as the Cuisinart.