Keto Chicken Pot Pie with Cheddar Biscuits

A Keto Chicken Pot Pie that uses cheddar biscuits as the topping! This easy keto dinner is not short on flavor! Use chicken breast or chicken thighs for this weeknight keto meal.
Full recipe: jenniferbanz.com/keto-chicken...
Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 40 minutes Servings: 10 Calories: 497kcal
INGREDIENTS:
For the Filling
2 Tablespoons avocado oil
2 Tablespoons Butter
1 Cup Shredded or diced Carrots
1 Cup Diced Celery
1/2 Cup Diced Onion
4 Cloves Garlic, minced
2 Pounds Chicken breast or boneless skinless chicken thighs, cut into 1 inch pieces
1 Cup Heavy Cream
1 Cup Chicken Broth
1/2 teaspoon xanthan gum
For the biscuit topping
2 Cups almond flour
1 teaspoon Garlic powder
1/4 teaspoon Salt
1/4 teaspoon Baking powder
4 Large Eggs
1 Cup Shredded cheddar cheese
1/4 Cup Melted butter
INSTRUCTIONS:
Pre-heat the oven to 400F. In a large skillet (see notes) over medium heat, add the butter and the avocado oil. Add the onion, carrot, and celery. Sauté until vegetables are soft...6-8 minutes. Add the chicken and season with salt and pepper. Cook until chicken is almost cooked through.
Add in the chicken broth, heavy cream, and xanthan gum. Let simmer until the sauce is thickened. While the sauce is simmering, make the biscuit dough.
In a large bowl, combine all of the ingredients for the biscuit dough. using a large cookie scoop, portion the mixture into biscuits on top of the filling. Flatten out the tops of the biscuits with the back of a spoon.
Bake in the preheated oven for 20 minutes. Remove from the oven and serve.
JENNIFER'S TIPS:
Nutrition for 1/10th of recipe using chicken breasts: 497 calories / 39g fat / 15g sat fat / 6g carbs / 3g fiber / 32g protein
This is a large recipe so you can freeze half, cut the recipe in half, feed a large family, or have lots of leftovers.
I used a 5 quart skillet for this recipe so I could cook the meat and vegetable mixture in the same pan that I bake it in. If you do not have a skillet this big, you can cook the filling, then transfer it to a 9x13 casserole dish.
NUTRITION:
Calories: 497kcal

[@Justme77400]

That's a great idea to use those cheddar biscuits as the crust! The only adjustment I have to make is to use cream cheese instead of the Xantham gum. For some reason, it doesn't agree with my stomach. Edited to add: this came out DELICIOUS!!!

[@hollikrebs]

How much cream cheese? Does it thicken this like xanthan? Thanks. (:

[@heathersanchez5319]

Amazing. I have been looking for some new Keto recipes and I can’t wait to try this one. Thank you for all the work you put into this. 🙏😁

[@christinabrown2072]

This looks really good.i think I might try this as a new recipe. Thanks for keeping your channel to the point.

[@socalmary1]

This recipe is sooo good! I love it! Definitely a comfort food for me! I have made it with rotisserie chicken or chicken I have cooked in the instantpot. Thank you 😊

[@songkim3939]

Looks amazing! Will definitely next week after grocery shopping! Thanks!

[@jessicawins7495]

Oh my goodness this looks amazing. I recently posted a chicken pot pie soup that I topped with 90 second bread. Yours looks so much better.

[@darlapoulsen9767]

Oh my, that looks delicious!!

[@truthseeker9016]

Just took this out of the oven. waited several minutes and they are really good! I added some extra to the biscuit mix. Like 1/2 teaspoon each of sage and thyme. Plus I did not need extra chicken broth as I subbed with 1/4 cup of can cream of celery condensed soup. I also added a teaspoon of each tumeric and curry powder to the filling.

[@allysanchez5630]

I love cheddar biscuits.

[@ashleyyanderson]

What kind of pot is that? I love it!

[@SAVETHEKIDS-bn5zo]

Hi Jennifer love your channel... What can I use in place of baking powder? I can't eat any grains thanks All the best

[@BndKvlogss]

Do you think the dough could be rolled like a traditional pie crust?

[@wendykilcullen5280]

Hi could you possibly give me weights in grams just we're I'm in uk and haven't got cups for measurements. Thanks in advance

[@thundergirl6518]

Looks amazing! Can you please tell me what type of pan you're using to cook in and where I could find one just like it? Thank you :-)

[@lowcarbwithjennifer]

It is a le creuset saucier but I really don’t recommend it because it’s very heavy and things scorch on the bottom

[@thundergirl6518]

Thank you:)