Keto Egg Muffins - Quick, Easy & Delicious Recipe - Bacon, Sausage, and Cheese

One of the best time-saving keto breakfasts or dinner of all time, hands down. Delicious, savory egg muffins are convenient, easy to make, and perfect for on-the-go adults and kids! Made with just 4 main ingredients: Egg, Bacon, Sausage, & Cheese! Sounds yummy to me! Not only are these low carb, they're packed with tons of protein and healthy fats! Follow these quick and easy ingredients below to create the most delicious cheesy egg muffins.
Recipe for 12 regular size muffins:
Preheat oven 350 degrees
10 large chicken eggs
1 cup of shredded cheese (also additional 3/4 cup of cheese for top of muffins)
1 cup of cooked crumbled sausage
3 strips of cooked bacon cut in pieces
Optional:
Fresh ground pepper
Himalayan salt
Start by cracking all 10 eggs in bowl. Beat eggs till whole yokes are broke apart and mixed well. Put cheese, sausage, bacon, salt, and pepper in mixing bowl with eggs. Mix well together. Fill muffins tins almost to the top. Top dress with your favorite cheese on top of egg mixture in muffin pan. Once oven is at 350 these will bake 20-25 minutes. Over cooking will cause your muffin to more spongy and dry tasting. I recommend checking at 20 minutes. In this video mine took 21 minutes and they were perfect!
Let cool for a few minutes and enjoy!!
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[@MikeKincaid79]

I know what I'm having for breakfast.

[@farmmom7140]

Yes sir!!!! You'll love them!

[@marciahofer4502]

I finally found your video on the egg muffins again! I wish i would have had this recipe before I had surgery! I could have baked them up, frozen them and reheated them as we needed them. The muffins sound very good. Thanks for sharing this recipe, Shellie. I am sure it will become one of my favorite breakfast recipes. I have another surgery coming up, so this recipe will be perfect.💜

[@farmmom7140]

Good luck Marcia, prayers.... Enjoy the muffins, they are definitely worth making!

[@krmc1992]

Thanks I made these this morning. This is the first recipe that didn’t turn out dry and I even used Elk sausage. I added a little fresh jalapeño to half of them think I’ll try green Chile next time. So glad I found your channel.

[@farmmom7140]

Welcome Ranch Wife. So glad you found my channel also. I love this recipe as well, yummy!

[@alicer3423]

They look Wonderful. I'm going to make them when my kids and grandkids are coming;. Thanks for putting the recipe here also.

[@farmmom7140]

Hope you enjoy, thanks for watching!

[@RedHotFiat]

When Mike told us about your channel I subscribed right away but I forgot to turn on the notifications so I missed this recipe. I'm going to try it right away. I have been Keto for a couple of years now and have never felt better. Thanks!

[@farmmom7140]

You will love these Egg Muffins! Thanks for watching.

[@supersaiyankev5121]

Farm mom I made your channel now has 900 subscribers because I just subscribed congrats for hitting 900 subs

[@farmmom7140]

Thanks so much!!

[@supersaiyankev5121]

@@farmmom7140 yeah no problem

[@richardlesly1638]

With times as they are, how to survive on a farm. I would like to see year round gardening tips. Canning. Planting. All kinds of plants. Potatoes, strawberries, blueberries, tomatoes. How to cook canned items and how to make sure they are safe

[@farmmom7140]

Great suggestion Richard. I will try to share my canning and gardening success as the season comes on!

[@theoverworkedgardener5648]

I always wanted to try ghost pepper jack. but you can't go wrong with sharp cheddar or extra sharp cheddar and definitely any kind of pepper jack. Can't wait for my ghost peppers and reaper plants actually start producing.

[@farmmom7140]

I've never tried a ghost pepper! Pepper Jack Cheese is about as much heat that I can stand! Good luck with your peppers.

[@RoseLawrence765]

Wow they look yummy and so easy🎈

[@farmmom7140]

Thanks, Rose, they are!

[@sallyeblen7032]

I want one!!!!!!!!!!!!!!!!

[@farmmom7140]

Thanks for watching!

[@allykincaid3362]

Those were delicious !!!!!!!!!!! :) :) YUMMMMMMMMYYYYYYYYY

[@farmmom7140]

Time to make some more!! Thanks for watching. 😊

[@allykincaid3362]

@@farmmom7140 lets make them together

[@carminepetracca7518]

the muffins look d-liscous shellie. too, hot to bake in my kitchen with the temp up outside, but I'll remember the recipe for a cooler day. thanks, cp.

[@farmmom7140]

It's delicious!!!

[@robcutlip1909]

We are back on keto, so I think I’ll go to the store & get the ingredients!

[@farmmom7140]

you'll love them! Definitely a family favorite!

[@annebieker1248]

I am trying this! Thank you for your recipe.

[@farmmom7140]

You'll love it! Have fun and thanks for watching!

[@supersaiyankev5121]

Omg farm mom congrats for getting 1k subs 🎉🎉🎊🎊🎊🎊🐥🐥🐥🐥 happy 4th of July also which was yesterday

[@farmmom7140]

Thank you! You too!

[@supersaiyankev5121]

@@farmmom7140 I wanted a incubator but my parents did not let me so I had to buy chickens

[@supersaiyankev5121]

But well atleast I got chickens haha

[@camicri4263]

Yummy! Looks Delicious! I need to go get some Italian sausage! Too bad I don't have fresh chicken eggs like you. Hugs🤗💜

[@farmmom7140]

It's so good!

[@camicri4263]

I bet it is!

[@RoseLawrence765]

Are they as good reheated🎈

[@farmmom7140]

Yes! Because they are so moist when you put them in the fridge, they maintain there moisture when reheating.

[@georogemanns6603]

what is the temp of oven

[@farmmom7140]

Thanks for watching! Set your oven to 350 degrees.