Keto Empanadas | Mexican Beef & Buffalo Chicken Filling | Low Carb

[@moondancedude]

Thanks for the recipe Mel. I tweaked it a bit by using Lupin flour in place of the coconut. The empanadas dough was in the fridge overnight. I used a tortilla press to make the perfect rounds with dough balls of about 80g. Only (2) of them busted out during baking due to overfilling. The Keto pie crust worked very very well with my Thai inspired Bulgogi ground beef filling.

[@CookwithMel1]

Wow I love Bulgogi...it's amazing. I'm do happy you enjoyed this recipe. Thanks ❤️

[@marylbarrow]

Really great receipe for dough which I was looking for. I was surprised when you added ACV because there was no mention in the written receipe. Glad I listened to you.

[@CookwithMel1]

Thanks Mary, I'm so happy you liked it. Thank you for picking up my error I fixed it now ❤️❤️❤️

[@StevePerryisthebest]

Awwwwwwwwwww 😍😍😍, how could I miss this recipe, dear Mel, they look pretty delicious and I will give them a try pretty soon!! Cold and wet greetings from Germany, fortunately *NO Snow* ( to be honest usually I love it but sitting in an electrical wheelchair - it's almost impossible to drive safely - I really loved to walk through the *"cracking sound"* of the snow 😍😍👍👍!!), Ela 🤗

[@CookwithMel1]

Warm greetings my friend. I thought you saw everything haha. I too love the crunching sounds. I have not lived in snow only purposely I went a snowy place for a few days. I can only imagine the challenge when getting around, I hope Winter is over soon quickly. Much Love ❤️ 😘

[@joannamcdee9061]

Love that the dough is made in a processor! Especially for the elderly or disabled cooks in your audience...

[@CookwithMel1]

Thanks so much Joanna. Always looking for ways to make things easier ❤️😘❤️

[@ruthlopez6083]

Sw ven deliciosas, gracias voy a prepararlas

[@CookwithMel1]

Muchas gracias, espero que lo disfruten

[@ninalopes7507]

YUMMY thank you so much for this recipe excellent BRAVO from paris thank ❤

[@CookwithMel1]

❤️❤️❤️❤️❤️

[@StayCoolKeto]

Woooo these are awesome! I love mexicany food! full watch and like👍

[@CookwithMel1]

Thanks so much. You were full and you watched 😂

[@StayCoolKeto]

@@CookwithMel1 lol yes had a huge mea before watching lol

[@CookwithMel1]

Lmao

[@CookCreateStyle]

Those look absolutely delicious! You won't even miss the carbs!!! Thanl you for sharing another great recipe Mel! I will definitely be making these!

[@CookwithMel1]

Thanks so much Sue... I enjoyed these!

[@thedigitalfoodie7094]

Lovely for keto,thanks for sharing your recipe

[@CookwithMel1]

Thanks so much ❤❤

[@ravisubasinghe8031]

I really like this EMPANADA recipe. In my country, we eat similar food like EMPANADAS but not fill with those ingredients. Great recipe, Keep Up.

[@CookwithMel1]

Oh I am curious now Ravi. I wonder what you would fill it with. In my country we used to have something similar, it's called a Cornish Pastee

[@ravisubasinghe8031]

@@CookwithMel1 It's not like your EMPANADAS. It's called as PATTIES, normal one usually fill with potatoes. Special one fill with chicken and potatoes(Chicken Patties) . I think you know this. But seeing your video EMPANADAS definitely great.

[@CookwithMel1]

Right...I will look them up...thanks very much

[@lq4657]

Hi, Mel. On the short version of this, you said 320 degree oven. Here you said 390?

[@CookwithMel1]

It's definitely 320F Lisa...sorry about that

[@charlottefaris7929]

👍💞

[@CookwithMel1]

❤️❤️❤️

[@ellenfrank2701]

What I really like about these is the size just when you want to nibble or snack Thanku Mel you are just marvellous 😘🙏😂😂

[@CookwithMel1]

They would be perfect for you. Thank you, you are marvelous too ❤