KETO Ice Cream Recipe | LOW CARB Vanilla Keto Ice Cream In A Mason Jar

[@vdgitaliano]

Adding a couple tablespoons of melted coconut oil will actually help it from freezing too hard. It will bind and emulsify the components together while at the same time not let it become like a brick. It will be a firmer ice cream but you can still get a spoon through it and it gives you some necessary fat for the diet

[@indahludji7155]

Wow, thanks for the great tip! Another commenter suggested vodka, but it's difficult to get it where I live.

[@peryalcala]

Yes, thank you

[@EOBathNBodyLLC]

You can also add 1/4 tsp xanthan gum to help with the consistency! Zero net carb there too! I used it in mine today and it’s SUPER CREAMY!! 💜 HTH!!!

[@orion5813]

or butter

[@shenandoah1322]

Earths Own Bath N Body Xanthan gum is crazy expensive.

[@danytatownsend8841]

I'm new to keto and I want to say thank you. I don't know how to cook at all but I have been able to actually make your recipes

[@TheDietChef]

Awe that’s like the best thing anybody could ever say hope you enjoy the ice cream 🙂

[@MarydToKeto]

Awe, ur so sweet. I feel the same way. Its so hard to cook and it does NOT come easily to me. Joe's recipes are so great!

[@alexshatner3907]

@@TheDietChef According to clinical studies, as early as last year it was found that ERYTHRITOL , known as a sugar substitute is linked to incidents of heart attacks, and strokes due to causing platelets to let loose in the blood stream in addition to other problems. There are several Medical Doctors on KZbin that have given that warning, so let's not get fooled with some of the so called "KETO" Ice creams that include that ingredient, such a "REBEL" Ice cream, just name a few. Please copy and paste the next title on KZbin: Popular artificial sweetener erythritol linked to higher risk for blood clots

[@mechanic6682]

I lived in Hawaii for 16 years and have been craving coconut macadamia ice cream. I substituted 1 tsp coconut extract for the vanilla extract and seeds. I used allulose instead of swerve to prevent freezing. I added 3 tbsp toasted, unsweetened coconut. I added 42 grams macadamia nuts cut in 3rds. As Larry David would say, " pretty, pretty, pretty, pretty good". Edit: I wrote that after a taste test before it was totally done. After 4 1/2 hours though, it's hard as a rock and all the nuts are at the bottom. I didn't have those problems with the butter pecan recipe. I guess I will try the mct oil next time.

[@N.dial2007]

WHAT?! That easy?! That simple?! I rarely would eat ice cream because I was terrorized by all the calories,sugar and carbs even if I love ice cream. Now I can enjoy ice cream guilt free!!! Thank you!

[@elizabethratcliffe7680]

If you exchange your sweetner for xylitol it will keep the texture permanently soft scoop ! Also if you are non vegan add an egg yolk or two for a very creamy texture ! Very many thanks for all your help xx

[@AbundanceMZ]

Wow thank you. That helps me!

[@johnassal5838]

How about allulose? I prefer the slightly birch beer flavor of xylitol but it's deathly toxic to pets.

[@Oblisk]

Just tried this, but added the candied pecans from your recipe and crushed them and added a tbsp of butter, and a some cinnamon. Best stuff I’ve had, thank u for this recipe

[@rachelseo8017]

I’m the person who makes food just about to be edible. But I’ve successfully made this ice cream and the chocolate chip cookies through your videos. I would’ve probably given up on my Keto life if I didn’t find your channel. It’s wonderful!! I love your simple & easy & accurate instructions. I absolutely love the taste of the results. Most importantly, you helped me realize I can still eat everything I want. Life is goooood. Thank you!!!

[@m_d_l_a3208]

Agreed. Same for me.

[@focused4062]

I have started using my nutribullet to do the hard work. After it freezes I put mine in the refrigerator and it is perfect.

[@MusicLocalScene]

Oooh, I like this idea!

[@CharissaAlex]

Gonna try this!

[@VAHelix]

Thanks I have a ton of cups too.

[@m53goldsmith]

Thanks for this, I was wondering what else I could do besides Mason jar due to my arthritis, shaking it is too difficult. Cheers!

[@m.reynolds9663]

@Focused40. I actually did the chocolate ice cream recipe in my Nutribullet….came out awesome..instead of shaking the mason jar…this was faster and easier. Makes you want to eat it right away!

[@Guyomar]

It works! I was amazed. I have tried low-carb ice-cream recipes with eggs, with coconut cream, all of which were more complicated. This simple recipe was great. I had neither pods nor vanilla extract so I just used vanilla bean powder and it was excellent.

[@marlyce]

I appreciate SO MUCH that you actually make recipes for 1 or 2 servings! It makes this lifestyle change so much easier to adjust to. Thanks❤

[@dawne2443]

If you chill the jar in the freezer before starting, the cream should thicken more quickly. 🌹

[@OleksandrSe]

Good advice 🙃

[@Dinosaurmojo54]

Just made this and it’s pretty good! I made it without the vanilla bean and used vanilla extract and a vanilla flavoring. Tasted amazing. Made a second one just for backup

[@owlbestitching8839]

I will NEVER buy keto ice cream again after trying this recipe. THANK YOU! … I read all the great comments and decided to try it. I used 1 Tbls of MCT to keep it soft and creamy. I used Swerve confectioners sweetener. I didn’t have vanilla bean or the protein powder. I just used the vanilla extract. Next time I will use vanilla bean, I’m sure it’ll even taste better! Love, love this ice cream ❣️

[@janosevicaneta7298]

Thank you so much. Because of you am on Keto for I am a sugar addict and couldn't make it without sweets.

[@fgcinema]

To prevent the ice cream from getting excessively hard, add a splash (tsp or so, experiment with it) of vodka. Sounds crazy, but it will make sure it is never too hard to scoop, and you shouldn't taste it at all.

[@TheDietChef]

Great tip Frank!

[@CharissaAlex]

This is an amazing tip, thank you

[@JayJay-sf2wn]

Do I get the enjoyment of the vodka as well???

[@fgcinema]

@@JayJay-sf2wn If you add enough! ;)

[@juntjoonunya9216]

That's okay, I don't think I'd mind a little vodka flavoring, especially if it'll give me a little buzz

[@debran.3100]

To address the hardness I put half teaspoon whiskey or vodka. Sooooo good.

[@lailaalm1499]

I did this with lemon extract and they turn out delicious🥰 I would put less sweetener next time because they are a little pit too sweet for me but that just me. I did use the blender instead of shaking though.

[@bonniepagan3359]

Good information ty

[@shelliedoyle4900]

Just made this, and one with salted caramel flavouring too, at last a decent keto ice-cream! 2tsp of glycerine stops any ice-cream freezing rock hard and is cheaper than vodka, and also child friendly.

[@larsthornwald]

Joe this was amazing! I didn't have vanilla bean but did have the isopure on hand and got creative and tossed a heaping spoonful of NO SUGAR peanut butter; a teaspoon of cocoa powder and since i didn't have a mason jar I whipped it up in my Magic Bullet...you will be saving me money since I won't have to buy Halo brand ice cream anymore. I'm retired so a big THANK YOU for that!

[@TheDietChef]

Awesome Dave!! Glad you liked it 🙂

[@MusicLocalScene]

peanut butter...omg, I have to try this!

[@noeldeal8087]

Brilliant, lol...😎

[@jessicah3450]

I've made ice cream in my Nutribullet too! I like to rewhip it a couple times about 30 minutes and an hour in to the freezing process. That breaks up more ice crystals.

[@joshualong5390]

I made this with a tbsp of mct oil, two egg yolks and coconut sugar same tbsp amount and it came out great!

[@mikestubbs1708]

Yep...tried it and it worked !! Will make some more now! cheers!

[@calimolina8458]

Just made this. Took only a few minutes and a couple broken arms but I’m sure it’ll be well worth it 🍨😋

[@torres7918]

i have to say i just did this recipe today, with the same exact ingredients, and it was worth every penny, it was identical to traditional ice cream in sweetness and texture, homerun, on top of that i have two large spoons almost scoop size, but i still have 3 times that amount left, enough for a few more ice cream days, by far the best keto recipe for ice cream in the world. very easy.

[@torres7918]

also I used 2 tablespoon of stevia 1 1/3 allulose it came out creamy but solid like real ice cream

[@elizabethwutzke9040]

I just made this recipe and wow the taste is over the top good....Thank you so much for sharing such a great and easy way to have ice cream without the carbs

[@leilahassan8108]

Who says Keto is boring. This is a bomb, I tried it and I loved it. Keto for life.👍🏼

[@dloaded]

Made this yesterday. It was good but definitely needed more vanilla. Both more extract and beans. I would say between 1.5 to 2 more times both. Without it it just tasted like frozen whipped cream with a hint of vanilla. I also only used 2/3 the confectioners sugar and it was plenty sweet. Thanks for the recipe!! It was super easy and I plan to make it again with more things added next time!

[@trint26]

I use sugar free creamer for mine. And a small dash of cinnamon. My gf said it tasted like tresleches ice cream. It was so good. Thanks for the inspiration Joe!

[@organicartbylea300]

thank you for this l made it today was the creamiest ice cream ever l took it on put it on my blender, did it in no time. My husband now does nt want ice cream any other way lol

[@Gozul1975]

I would first off like to thank you for all the amazing recipes on this channel. I've tried Keto before but it was with store bought products and I couldn't stand the taste after awhile. I know everyone's tastes differ on sweetener but have you ever looked into or tried Sola? While a lot of products say they taste like sugar Sola was the only one to me that actually did. It only comes in granular but I had a small gift coffee bean grinder that we never used that turns it into a fine powder in one cycle. I made your recipe and tweaked it with some unsweetened vanilla almond milk (can form ice crystal in the ice cream)then upped the Sola to 30g and finally 1 1/2 Tsp of spice supreme imitation vanilla extract. I was looking for a cheaper alternative to the real stuff and it turned out so amazing, I'm glad I did. I can't get over how real this tastes and with fall coming on I just started playing with the pumpkin spice extract... Thank you a million for recipes that make Keto easy!

[@wildmansamurai3663]

This channel rocks

[@TheDietChef]

Awe thanks 😉

[@rhondae8222]

Thanks, Mr Duff I made your chocolate ice cream, and it was delicious. I can't wait to make your vanilla bean ice cream. Praise God!☺️

[@TheDietChef]

Thanks! I hope you enjoy the vanilla ice cream as much as the chocolate :-)

[@ildikoparker9566]

I used xylitol sugar in place of allulose, makes it creamy! Thanks Joe for your recipes❤️

[@veronamartin5285]

Thanks Joe! Made it so fast! Been craving a Peanut Buster Parfait from DQ! Can’t wait to make a mini keto friendly version! 💞

[@cyberturtlesworld5090]

You pass the vibe check.

[@Crown-Coke]

Bro, you're like a Keto Wizard

[@mike1968442]

Just made this. Licked the spoon. Omg it was so good!

[@chloehammond2836]

Adding mct oil helps it to not freeze as hard

[@luv2travel2000]

@Manuj Madan Someone else in the comments for this video mentioned 2 Tbsp (30 ml).

[@NovemberRain90210]

I'm from India. I used fresh malai or fresh cream and it turns out as creamy as the store bought vanilla ice cream. It's so addictive.

[@TheDietChef]

That sounds delicious!

[@anoor555]

Did you add protein powder?

[@yvonneleslie235]

You are gifted. Thank you so much for your videos!!

[@TheDietChef]

What would you top this keto ice cream with?!? Hersey's makes a keto friendly chocolate syrup just sayin ;)

[@ASMRAndromeda1]

Salted macadamia nuts and sugar free chocolate chips. The flavor combination reminds me of cookie dough ice cream.

[@freewaybaby]

Maybe some of that sweet cream coffee creamer that's in your fridge! Just kiddin'... sorta'! LOL

[@Fiebi95]

Keto cookie dough

[@1LOLO73]

ChocZero chocolate syrup

[@JustMe-mn4gr]

walnuts

[@learningearning8385]

Keto Ice cream with keto cookies sounds amazing

[@annrlt1462]

I use my immersion blender, it softens up any flavour if hardened next day. Need to use wider jars.

[@daintydelights3184]

Liked the video as soon as you said we didn't need an ice cream maker

[@Jan96106]

I made your ice cream recipe, but I used a little pint ice cream maker. It was the perfect size for a cup of cream. I only added vanilla extract and the ice cream had a nice vanilla taste. I used the same sweetner and amounts you did. The ice cream was very sweet and very tasty. I have made ice cream with only cream before. It is delicious. The only problem is the amount of fat one can feel on the roof of the mouth. With all cream there definitely is a fat layer. That's the only down side.

[@paulbangeroofing1]

Your recipes are the 💣 ! They are always so good and yummy. I love the tortillas and ice cream. You make keto so much fun. Thanks!

[@SludgeMan90]

Dude this is ridiculously good and so easy to make. Wtf. You are awesome. Just don't skip leg day

[@HueghMungus]

Thank you man for this simple and easy recipe!

[@madiwiese3538]

I don't know what is it, but there is something so soothing about Joe's voice XDDD love your videos keep it up!!! xxxo

[@andrewbolingo]

no it's the slippers that do the trick 😂😂

[@snip_king428]

Quality microphone also.

[@sethzwicker3631]

I think adding Xantham Gum would help too. It would thicken it, thus creating more icecream to enjoy and it would also soften it up. I'm curious as to what they do in ice cream stores with thei r product.

[@schari30]

I think a matcha one using this technique is in my near future. Thanks bro.

[@SP-ql9xz]

Came out awesome just like breyers or other icecreams🥰 Thx👐🏼

[@copious_amounts-unknown8897]

I used your base recipe and have been mixing different flavors. Tonight I made pistachio ice cream, and it is fabulous! Thank you for creating this video! 😁

[@mildredbaez463]

Started Keto Last 3 day's. Love your video. Very helpful.

[@audie.o]

your keto ice cream is the best keto ice cream i have ever eaten

[@ebonycombs1677]

Im going to try this! I am going to add the keto pralines to this to make a keto butter pecan

[@girlonlaptop]

Did it turn out good?!

[@MariaCibrian]

Thanks for sharing we tried and loved it

[@Prequelsrule]

Turned out great, delicious! Thank you very much!

[@petesahad3028]

Thank you so much for the metric measurements 👍💪

[@JayJay-sf2wn]

I think I'm in love. Deeply! Madly in love! KETO FRIENDLY ICE CREAM!!!! Woot! Woot! Doin the happy dance! I am headed to Costco right now to pick up a huge thing of heavy cream! Oh my gosh! I cant believe I get ice cream and my skinny jeans!!!

[@luv2travel2000]

Be sure to read the ingredients in your whipping cream. Three grocery stores I went to including Costco had additives to the cream they were selling, such as Carrageenan. Not good. The one I eventually found in another grocery store was in an old fashioned glass bottle with one ingredient in it: cream. Now for the happy dance! 💃

[@derrickdavisbigboystyle4471]

Joe the funny thing is that i do a very close version of this at the coffeehous on my job. Like you said it's very creamy as a drink and now i can make it like and ice cream!! Awesomeness!

[@rjrnj1]

I just pop my ice cream into the microwave for 15-20 seconds. Perfect consistency.

[@NigelMerrick]

Looks like a great recipe, will definitely try it. But how do you make Keto coffee with that international delight coffee creamer I spied in your fridge? 😂

[@christinashaver8186]

This ice cream actually turned out amazingly. I've tried many ice creams recipes where it ends up being icy (I didn't leave it in the freezer for longer than 4 hours) but it actually is smooth and super uncomplicated.

[@TA-vj8ex]

That ice cream looked so good. I can't do any Dairy, is there a way to make this without dairy in the jar?

[@EthalaRide]

I'm trying to make a PCOS friendly icecream sandwich and this is surely going to help, Thanks!

[@tlembro]

Tiny bit of oil....what they use in commercial ice cream....will keep it more creamy. Being predominately water based it freezes like an ice cube! Tried your recipe for the strawberry....loved it! You are a great cook! Thank you so much for sharing!

[@switchhazel3517]

This is going to save me so much money. Keto ice cream is expensive! I like to use monk fruit sweetener. Will that work in the ice cream?

[@redd8210]

Just tried this out using the protein powder and it turned out incredible!

[@TheDietChef]

Awesome to hear!!!

[@kyliefan7]

Sounds good! Wonder if I could use coconut milk (the real stuff not the stuff in the dairy isle) instead as I’m on a non-dairy diet?

[@Rue100]

Thanks for your recipes..i have made a couple of them ..they came out delicious..im definitely going to try this !!!!

[@sparkleprizm199]

Yasssss!!! I love ice cream but I haven’t eaten it in a long time🍦😍

[@tiffanysteen1845]

I use home made vanilla it’s so good

[@maureengannaway8635]

I love icecream I need some heavy cream for the weekend..It's July 2021and Joe I'm a subscriber becuz you made this look so easy and delicious.😁 yaaaaaay icecream every day.....keto' style

[@zurcatnas27]

You can also you a whip cream dispenser if you don’t want to do it manually. Took me a minute.. thanks for you video!

[@DisneyBatchman]

Hi, Joe! No idea if you spend any time looking at comments for old recipes, but if you keep an eye on things, I'd like to run a scenario by you, and see if you have any thoughts on it. I've been making several batches of your mason jar ice cream, including several flavors of my own, and they've all worked great ... until tonight. The batch I made tonight, though I shook it for 15 minutes, it just wouldn't come together. I was making my second attempt at a sort of an orange dreamsicle flavor. Ingredients were two ounces of orange juice, 8 ounces of heavy whipping cream, a tablespoon and a half of allulose (trying it via a few suggestions to keep the ice cream from freezing so hard, but slightly lighter amount, since orange juice is rather sweet), 1/2 tea orange zest, 1/2 tea vanilla extract, 1/2 tea orange extract. After 15 minutes of shaking, it was the same volume it had started out as, rather than expanding, as it usually does. The last batch I made was lemon ice cream, with some lemon juice in it to add to the flavor, and it worked just fine. The only new thing with this batch was it was the first one to use allulose. I'm just going to hate it if I've wasted something like $12 on this allulose, and it won't actually work, for some reason. Any thoughts as to likely problem?

[@galaxiesareborn3797]

I just made the chocolate today! I'm eating it now lol

[@TheDietChef]

That’s amazing :-)

[@RiverCityBBQ]

Walmarts great value heavy cream has like twice the amount of carbs as others. Just a heads up

[@ireneyeon1055]

Wow really? Tysm i never knew that!! Any recommended brands?

[@ellenorbjornsdottir1166]

Natrel is worse than Dairyland here in BC, Canada

[@yemialemu9902]

Thanks for the heads up!👍 Plus it gets bad so quickly than other brands!

[@noblumoon]

@@ellenorbjornsdottir1166 I am upset with Dairyland their 18% crea. and also their whipping cream gets coagulated 5-6 days before their best before date. I keep my fridge at 3C so it shouldn't happen.

[@cas4347]

How do you know that, River? The carton says zero carbs and it certainly isnt sweet in any way.

[@jessicah3450]

My empty pickle jars have a new use this summer!

[@fearnot7500]

Wow looks so good Arn't you a genius on keto desert?Make things so simple yet good👍I am shopping for vanilla beans now

[@conoruddin654]

I would heat up the cream first to infuse the vanilla pod into it will get much more flavour from it that way , I’ve made normal ice cream like this a bunch of times

[@elenisouza4918]

So after all the recipes that are online, I decided to make this one because it was simple and not a lot of expensive ingredients. It was absolutely delicious, so creamy and so good. The only thing I did different is, I whipped it with my electric hand mixer. Yummy 😋

[@myplaylist7007]

Thats all you need to make it, wow !

[@TinderoNgBalot]

I followed this recipe but instead of heavy whipping cream, I replaced it with vegetable cream - as in, cream made out of vegetables. Its really good. The brand I use is called "ever whip" it's from south korea :)

[@pimpinondemhos101]

Oh that’s interesting I hadn’t heard of that. Gonna have to check it out!

[@lovelylady1852]

Keto cookie and cream ice cream can't wait for the video 😋🥰

[@alexrivera-alwayslearning2396]

What can I substitute for the cream if I’m severely lactose intolerant? Thanks!!

[@derrickdavisbigboystyle4471]

So am i but i do a version of this on my job from a coffee shop and the lactose intolerance hasn't been a problem for me

[@alexrivera-alwayslearning2396]

@@derrickdavisbigboystyle4471 I'll give it a shot and hope it doesn't cause any issues, thanks!

[@Marimarr59]

I stumbled onto your channel..glad i did

[@tonarence]

Can I use monkfruit sweetener?

[@Gizele707]

Thanks for the tip!

[@shreyapabla5378]

Honestly you are amazing 🙌🙌🙌

[@johnstobbscpa8081]

This looks great! I want to try it. You recommend Xylitol if freezing for more than 1 day. How much?

[@katholen]

if you have pets i don't suggest using xylitol it is deadly for pets

[@Lisa-qp6mr]

Tried this today! Loved it! ⭐️⭐️⭐️⭐️⭐️

[@aliciahuddleston3971]

I love your Recipes!!!! ❤️❤️❤️

[@StreetLore]

That was actually Super Duper!

[@girlonlaptop]

made this today, came out delicious, thanks!

[@alyssalz21x]

Another delicious recipe, Joe! I don't know what I'd put on top. It looks great as is.

[@TheDietChef]

Aweeee thanks Alyssa :)

[@mironmrejko1]

Joe, thank you for d amazing recipies. Will the glass jar remain unbroken in d freezer? Can I do it in plastic jar?

[@thomaskunz3089]

youre only gonna leave it in there for 4-5 hours in the freezer so, it wont break, idk i dont think it is gonna get as hard as watter.

[@Edonb1]

Lookin good Joe and thanks for the recipe!

[@patriciabeetschen1329]

Would it be better to use Allulose to keep the ice cream softer?

[@jessicamann684]

could you do a classic custard base ice cream? (custard = French style with egg yolk). Erythritol doesn't form the same soft confectionary blend as sugar. maybe egg yolk as an emulsifier (and is very nutritious) will be a good way to solve that problem.

[@TheDietChef]

Use allulose and it’ll change your ice cream game 🙂

[@jessicamann684]

@@TheDietChef I'll give it a shot. Though the erythrol ice cream just needs to allowed to soften before eating. You tasted rebel ice cream flavors? Rebel ice cream is excellent. I want to be able to make that at home.

[@laurajacobs1000]

Love, love your recipes! The chocolate ice cream is always a big hit. However, 3 tablespoons of Swerve is a lot! I used 2 and still found it to be a little too sweet.

[@AlpineSprinkles]

With the 3 tbs he adds it puts the carbs off the charts as 1 tsp of Swerve confectioners is 3g carbs.