🍜 Keto Kelp Noodle Pasta | Keto Substitute & Recipe

Here’s one way to save money on the keto diet! Make your own keto kelp noodles!
Kelp noodles are a favourite in the Asian keto community because its texture is just like glass noodles! Perfect for Korean Japchae, noodle soups, and so much more! The possibilities are endless!
In this video, learn how to make kelp noodles from scratch, how to store it, and how to soften it.
WHERE TO BUY:
Wilton squeeze Bottles
amzn.to/3lfVvTr
Organic Kelp Powder 1lb
amzn.to/34WeQzw
Pure Sodium Alginate - Food Grade, 4 OZ
amzn.to/3x4WUi2
Pure Sodium Alginate - Food Grade, 16 OZ
amzn.to/2RtBvjs
100% Pure & Dairy Free Calcium Lactate 9 OZ
amzn.to/3fZhLxF
PURE Calcium Chloride (1 lb) Food Safe, For Wine Making, Home Brew, & Cheese Making
amzn.to/3iouFqD
ANOTHER RECIPE USING KELP POWDER:
Crispy Korean Seaweed Chips | Costco Copycat Gim-bugak 김부각
• 🍘 Crispy Korean Seawee...
CHAPTERS
0:00 Intro
0:20 Sea Tangle Noodles vs. Kelp Noodles
1:23 What is molecular gastronomy?
1:39 Health benefits of kelp
2:04 About Sodium Alginate
2:15 About calcium chloride and calcium lactate
2:33 Kelp mixture recipe
3:18 Calcium bath recipe: calcium chloride vs calcium lactate
6:09 How to store kelp noodles
6:33 How to soften kelp noodles
Copyright disclaimer under Section 107 of the Copyright Act: This disclaimer appears on content (commonly KZbin videos) that uses someone else’s copyrighted content. Including this statement of “fair use” helps protect against copyright infringement claims.
Original work copyright disclaimer: This disclaimer can be used on blogs, websites, images, videos, music, and even social media to establish your ownership over original content. Having this statement helps protect your work against theft.
#ketonoodle #kelpnoodle #Keto

[@Smarion2]

You're like a brilliant, keto mad scientist. I LOVE this! Can't wait to try.

[@AznCAAngel]

Amazing! Can't wait~~

[@cynthiagibson3511]

Looks amazing! Can’t wait to try it out!

[@lisafolsom4537]

Excited to try this.

[@misskrzy]

Keep up the hard work Ann! Can’t wait to try it

[@eshtermaria6884]

Wow. Thank you 💜

[@primerib2928]

I love Japchae…I am going to try this. It’s beautiful how you’ve used molecular gastronomy to create Asian staples. I can’t wait to try.

[@tamipacumio9415]

This is awesome! Thank you so much!

[@candylim1878]

Thanks Ann - this is such a life saver

[@teriawilliams3594]

Will be trying this, Thanks!🍜

[@empathshells1536]

Thank you so much. This is amazing!

[@katieirish5765]

Absolutely brilliant!

[@sistinasm]

Thank you so much, can't wait to try these out also

[@terjoyc]

I am so looking forward to making these! Thanks for sharing!

[@cosmlayla]

Amazing! Thanks

[@NgocHong-ql1fp]

Wow, this is amazing! I cannot wait to make this. Thank you so much for sharing!

[@debraraiche3327]

Thank you so much for all your recipes!!! Really excited to try your noodles recipes!!!

[@latriciahall5483]

Super grateful for your recipes

[@tbru13]

Fantastic recipe!THank you so much for figuring this out & sharing

[@AbbyNmakeup]

These look amazing! I can’t wait to try them!

[@brittneylee3477]

Wow, amazing. Thank you.

[@shellsfreshstart3937]

I am so excited to try making noodles. Thank you!

[@HelloWorldGoodbye]

Amazing I will try!!!❤❤❤❤

[@sibons33]

Amazing recipe! Thank you so much for sharing ❤

[@claudettezieschang3700]

Just ordered the thing to make this noodle looking forward of making them

[@dianedoherty3655]

Wonderful, I love your videos

[@bellagialinh5193]

Thanks You are the best .

[@OhxSnapples]

love the food science!

[@AbiNomac]

I can’t believe it. This is fantastic. THANK YOU

[@NavyWife]

Grest video! Thank you for making it.

[@paigemckee7465]

Brilliant! Bravo Ann, thank you for all that you do!

[@gabrandall]

Thanks so much! My local store stopped carrying kelp noodles... it’s going to be fun to make my own!

[@thuanle5070]

Thanks for sharing, this is money saving, and I love your recipes❤️

[@sineadlounmala448]

Excellent explanation and video, as always. I’m excited to try making my own kelp noodles!

[@BabcockCheng]

Thank you for the recipe

[@jessicaparker7123]

You are the master of keto noodles!

[@laur-unstagenameactuallyca1587]

THANK YOUUUUU

[@louisebrandt5333]

Found you on Serious Keto video. Happy he shared your site!

[@eve.explore]

Brilliant woman!!

[@Basketball-life11]

Thank you Ann for sharing this amazing recipe so I can make for my husband and family 😊

[@kalenalam6147]

Amazing job Ann! I can't wait to try making these noodles!! Thank you for sharing this recipe. I appreciate all of your hard work. :)

[@lotusblossomniki]

You are the best Ann! I can save SO much money!! You are a GENIUS!!

[@fadingdandelion4792]

Loved this video. I feel like I'm in class with a teacher that is going above and beyond. Thank you for your hard work.

[@cabynoma7313]

Thank you

[@AmberMichelleAmber]

EEEEEEK! I just found this recipe and your channel. I love glass noodles.

[@IvanaBrata]

Ann, you never cease to amaze me with your invention and creativity! I'll be trying this recipe for sure! Thank you for sharing!

[@alicek412]

will definitely try this recipe! Just need to buy the ingredients needed. Thank you so much for sharing this recipe and the other keto friendly noodle recipes.

[@missyrae7517]

Amazing! I cannot wait to try all your amazing recipes. Your recipes and hard work, just changed my keto game.

[@LS-oe6dw]

You are amazing! Your videos are concise, right to the point...not wasting people's time. Your explanation is very clear and simple. Love it!

[@user-gf3rd4vs6s]

Fantastic 🎉

[@jenedge5579]

Very cool Ty

[@smilechynwa]

wow your mind is something else. This is amazing!

[@luznepomucenosuarez]

you deserves a million subscriber ma'am. thank you very much

[@lamoskgr]

You are on another level 👏🏾👏🏾👏🏾👏🏾 Now, let me crack my head open to try and find the ingredients

[@lylmzcycy]

Thank you so much for sharing this recipe!

[@KetoAsianFlavours]

You are very welcome!!

[@rosaleanacordellia2389]

this is awesome!! you're so cool with coming up with this. i used serious keto's version with the chicken, and I love how they turned out by softening them. I'm so glad I can have noodles keto! thank you so much!

[@yettygossaye8333]

interesting topic!

[@christinengo4139]

Wow thanks so much for the recipe !! I’m excited to try this. I loooove japchae

[@KetoAsianFlavours]

Let me know how it turns out for you!

[@JJ-vb1sv]

Brilliant 👍

[@sandykingdavong2346]

This is awesome. Thank you for your hard work.

[@KetoAsianFlavours]

Thank you ❤️

[@maris1166]

Awesome!

[@KetoAsianFlavours]

Thank you

[@kristelo2409]

These noodles are awesome!!

[@blueroseduo]

But what do they taste like? No one is talking about how they compare to the real noodle taste

[@rodithamt]

wow!!! u did a good job 👏 thank you for sharing…

[@KetoAsianFlavours]

Thank you for watching!

[@bucketss]

Thank you!!!! You are a genius!

[@KetoAsianFlavours]

You are welcome!

[@thekristinestory]

Wow. I was going to show my child the science of this process before we make kelp noodles as a science project. I think I'll show him this video. Very explanatory. 👍

[@vladamrar1]

Sorcery lol. This is so great, ty

[@user-qs8gu4bz2q]

Thank you for the recipe. You are explaining it so so so good and detailed. Thank you. You also show how to keep the noodles stored and how to soften it. Thank you. I am totally new in this.

[@greekgiggler]

I made keto japchae with kelp noodles from Whole Foods now I wanna try making them from scratch I love them 😍

[@talyahyeminagomes3602]

Thank you so much for these noodle options. I'm in Hawaii and couldn't find the kelp noodles. Just crazy considering I went to three Asian stores. I was wondering if these would be good for pancit. I've been wanting to make pancit for a while, but need to find the right noodle.

[@mikedickson6362]

Wow just found you .will be trying this I've tried different noodles but didn't like I'm excited now THANK you

[@KetoAsianFlavours]

Welcome! Thanks for being here! I also have a keto egg noodle recipe: kzbin.info/www/bejne/l2OxYqKkfpx2g5o

[@norahrodriguez6897]

Wow, time to use all those chemistry labs skills from my college days 😁 Thank you!

[@KetoAsianFlavours]

Yes, definitely! 😂

[@marissasimms]

You freaking genius, you!

[@KetoAsianFlavours]

hahaha thank you! If you enjoy keto noodle recipes, check out my keto noodle playlist (I’ve shared keto egg/spaghetti noodles, udon, flat, fettuccine, lasagna, etc).

[@ninatran7714]

Ann this is a game changer for Asian food loving people on keto. Thank you so much. Buying the ingredients today and I will make this noodle and bun. Love your channel and keep up the good work. 😁

[@alyannamartinez4949]

Making this today! Thank you so much! I cringe every time I buy kelp noodles at Whole Foods because of the price but it really is the only low carb glass noodle alternative. This recipe looks so easy! I hope mine turns out as awesome as yours 🤗

[@KetoAsianFlavours]

How did it turn out? Did you find it easy? How you like it!

[@chelseasummers2365]

WOW!

[@janwatling3216]

Delish! I made a batch last wet, froze them with a bit of the calcium bath water. Thawed, rinsed, and softened. My husband ate 2 servings in a stir fry dish and was very happy.

[@lisalai2830]

Wow, that is a labor of love. Thanks for all your dedication and work you put into helping others ketofy everything!!!😍

[@KetoAsianFlavours]

You are welcome!

[@KetoAsianFlavours]

Copyright disclaimer under Section 107 of the Copyright Act: This disclaimer appears on content (commonly KZbin videos) that uses someone else’s copyrighted content. Including this statement of “fair use” helps protect against copyright infringement claims. Original work copyright disclaimer: This disclaimer can be used on blogs, websites, images, videos, music, and even social media to establish your ownership over original content. Having this statement helps protect your work against theft.

[@RS-vu4el]

Interesting!

[@KetoAsianFlavours]

I’m never buying kelp noodles again!!!

[@pink1e]

Nice! You figured it out already. I had the ingredients but haven't had time to experiment lol.

[@KetoAsianFlavours]

My kids and I love molecular gastronomy, so I figured it would be easy to figure this out.

[@lurdesluis197]

7 Un

[@mariharrik5987]

@@KetoAsianFlavours what is Molecular Gastronomy its first time i have heard of it

[@exposu]

Are kelp noodles got the same rubbery chewy texture as the konjac noodles because I don't like the konjac noodles they're like eating overcooked rubbery squid? Also do the kelp noodles taste like seaweed? Btw your channel has helped me stay keto because since going keto I've really missed Asian takeaway but your recipes have reminded me of my favourite foods without the high sugar/carb content. Your amazing!!!

[@stevegodley8744]

Hi Ann. This is my first time commenting. Been married to a lovely Asian Lady for 41 years now, and she is so excited that we can be on keto and still have noodles! Just wondering... do we need to soften them if they will be going in soup? Thanks

[@mariatamburro]

came over from @seriousketo very brilliant and great videos. One suggestion with your audio is that it's peaking when you talk. This is the setting on whatever you are using for audio. There should be a way to turn down the levels. If you look at the waveform of the audio you will see that it will be maxxed out when you hear that robotic or fuzzy quality to your audio. This is because the audio is losing quality because the way it's inputting is too powerful. If you turn the level down, you will get it to be more natural like your voice and you can increase the sound in editing. Feel free to reach out if you need help with it. I can give more details if you tell me what the device is that you are using. Your videos are so beautiful that I don't want the audio to distract.

[@elizabethkennedy4941]

Hi!! Thank you so much for this video, I've been making my own noodles and love them. One question for you- how do you prevent yours from clumping up in the calcium bath? My noodles are not as smooth/uniform as yours look in the video and I'm not sure why! Sometimes they clump up or get bumps after squeezing out of the bottle.

[@tarinewton7296]

Omg!!!!! Wow!!!!! Soooo awesome!! What do they taste like?

[@KetoAsianFlavours]

The texture is like glass noodles with a hint of kelp. If you prefer to not taste the kelp powder, use less. I also have a keto spaghetti or egg noodle recipe here: kzbin.info/www/bejne/l2OxYqKkfpx2g5o

[@TheLandArksProject]

Thank you for this video! I'am just wondering, can you dry these noodles and then cook them later to have them soft again?

[@mmitchell8743]

Thank you for this video! If I make the noodles the day before can I warm them up in the microwave? In case I take them to work?

[@theraweggfiles]

Once the noodles are softened, how do you cook them? Add them to hot sauce, or boil them? Sautee? What should we do or avoid doing in order to prepare them right?

[@lalalala-hx5so]

Thank you! I can stop buying expensive noodles from the store. Can you use vinegar instead of lime/lemon juice for softening? Sometimes there’s some lingering citrus flavors that affects the flavor of the end dish. Thanks!

[@salsa101]

you created so many types of noodles. Which method is best for Al dente spaghetti noodles? I like my noodles as Al dente as Al dente can be.

[@samanthaocampo9936]

Hi! Im a new suscriber,I have been doing keto for a little over a year now, I love noodles, and asian cuisine in general. I was making konjac noodles at home, but its so hard. I have a big bag of calcium hydroxide i was using for that. Can I use calcium hydroxide for the calcium bath?

[@KetoAsianFlavours]

Another recipe using kelp powder: Crispy Korean Seaweed Chips | Costco Copycat Gim-bugak 김부각 kzbin.info/www/bejne/hKm6ZnuDjN-bh5Y Another noodle recipe you might like: Keto Spaghetti or Egg Noodle Recipe kzbin.info/www/bejne/l2OxYqKkfpx2g5o *If you do not like kelp powder, you can skip it and just make tangle (glass) noodles instead.

[@corieddings5713]

Is this the same storing method for all noodles like the egg one? And do you have to do the warm bath for all Noodles also?

[@sandycuza7784]

Is there a place you list the recipe? I've made your noodles several times so((and love them), don't want to watch the video each time I make it.

[@Spaghettificat]

please please please figure out a way to make dim-sum/gyoza! I would be forever grateful!

[@greekgiggler]

I wonder if Victoria’s keto kitchen flour would work. I miss dumplings 🥟 too. Her flour uses bamboo fiber but I haven’t tried it yet. People say it’s the best

[@nikkibhashkar6327]

Love kelp noodles! Yum! Do you know how long you can store these in the fridge for if you don't use the whole amount in a recipe?

[@KetoAsianFlavours]

If it’s refrigerated from the start and kept in the calcium bath, I say 2 months. Do not freeze.

[@renatabuttazzoni4076]

What do they taste like?

[@Umi-imU-We-Are-One]

How do these hold up in stir fry dishes where you would use udon, ramen, or rice noodles? How long do they keep for? Could I pressure can these for long-term food storage? Thanks so much, Ann!

[@KayDejaVu]

They hold up well. I have had food shipped to me precooked and it is fine. Buy it and try.

[@sydg8680]

Do kelp noodles have a taste like seaweed? And can the kelp noodles and the egg powder noodles be frozen for future use?

[@watercatflame1]

Would it be okay to use regular tap water or boiled and cooled water for the calcium bath?

[@Azreale]

Can this also be done in a food processor? I just ordered my molecular gastronomy kit and 1lb of kelp powder. My local Korean stores run out often of kelp noodles and I miss japchae greatly! 😢