Keto Lemon Pound Cake! By Victoria's Keto Kitchen!

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⬇ GOOD NEWS! ⬇
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
John 3:16 KJV - 1 John 1:9 KJV - Romans 10:9-10 KJV
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The Site cannot and does not contain medical/health advice. The medical/health information is provided for general informational and educational purposes only and is not a substitute for professional advice. Accordingly, before taking any actions based on such information, we encourage you to consult with the appropriate professionals. We do not provide any kind of medical/heath advice. THE USE OR RELIANCE OF ANY INFORMATION CONTAINED ON THE SITE IS SOLELY AT YOUR OWN RISK.

[@ketnal]

I’ve made this cake a couple of times and I have to say, it turned out excellent. I used the measurements as listed in the recipe, however; I made a couple of small alterations. Firstly, instead of using melted butter, I instead creamed room temperature butter with the xylitol/erythritol sweetener blend for approximately 5 minutes until it was light and fluffy. I also substituted the lemon extract with a tablespoon of lemon zest, as I didn’t have any extract and it had perfect lemon flavor. Because I wanted to use allulose for the glaze, as I prefer the taste, I opted to make a glaze that did not require to be heated. Instead, I used a half cup of allulose, 1 tbsp lemon juice and two teaspoons of keto milk ( I use Fairlife). Stir until you achieve a glaze consistency. Note it will be stodgy at first but will eventually thin out with stirring. Drizzle when the cake is warm. The best lemon pound cake I have ever made! Thank you Victoria for another wonderful recipe!

[@suekeith]

Thank you for leaving excellent notes! I will be making this for the first time this morning so I appreciate what you've shared. Joy to you!

[@cindymoore9096]

Being someone who also doesn’t have the patience for all the steps to be done as a recipe calls for - I would probably poke holes in the cake while still warm in the loaf pan, and then pour over the warm runny icing and let it soak in and cool before removing it from the pan. It’s just me here, and I have no problem eating it with a spoon directly from the pan if the icing makes it not come out easily after cooling. =) I so, so miss Starbucks Lemon Loaf, so thank you for coming up with this. 👍🏻

[@carolbatchelor5855]

I was thinking the same thing when Victoria was saying to let it cool completely..."Just poke some holes in the cake and pour the glaze over it"! That's how I used to do my honey bun cake.

[@crazytimes8039]

Keto is so forgiving that you can indulge, and without guilt jump right back on because it is not like a low fat diet where you do good for two weeks and when you indulge you lose all the work you put into those two weeks, and that can crush your spirit and motivation to even try again!

[@pamelasuccaw7214]

Your recipe looks great! Don't worry about the rooster. He's louder to you than to us. He's almost inaudible to us.

[@shariw5]

I made this yesterday. Texture, crumb, density, and taste are ON POINT. It is fantastic! Thank you!

[@janielucy3020]

Victoria can you start telling us the macros in each of your recipes? Thank for another awesome recipe.

[@MysticHuntress1]

Hubby was diagnosed with Type 2 diabetes I'll never know HOW and it's caused him to go from 200lbs solid muscle to 112lbs of skin and bones. I've been making him home made egg nog, your keto bread and started making his favorite Hungarian Cherry Cake with your flour mix, plus many other things. He said the bread and cake is better than what his Hungarian Grandpa used to make and he was a professional baker 😊😊😊 Now I'm definitely going to have to try this one 🤗

[@TheSmak]

Xylitol is absolutely lethal for dogs in any amount! The amount used in this recipe, even the crumbs would likely kill a dog. If you have a dog, best to keep Xylitol out of your house.

[@estelagarcia2957]

Really??? 😮

[@mochamasters6349]

I got my husband hooked on watching you too! He’s type 1 diabetic for over 50 years and he just absolutely loves your recipes! I make them all the time and for my customers too!

[@grammydee6772]

Lemon Pound Cake & Poppy Seed were my Grandma's and my go tos. Thx for the recipe

[@lindadomingormcaes4165]

Love your reaction to the rooster interrupting your video 😊

[@claudiafarley2501]

Just wanted to let you know that I made cookies out of the 2.0 flour. The flour worked great and am making my mother's ginger cookies this week. Thank you for all the hard work you do for all of us

[@purplepassion61]

Can you share your recipe for the ginger cookies

[@yvettemaddox1005]

With you recipe are you just changing the flour in the original recipe

[@dawnhiggs6430]

Lol that rooster has impeccable timing. 😂 I would love to live somewhere in the country to have chickens I wouldn't worry about him joining in 😊

[@susanbowman8172]

I can see I'm just going to have to throw away my other people's recipes.... yours are so much better and keto too. ❤ all your hard work.

[@freeandhappybumblebee]

I never heard your rooster! You are so lucky to have a rooster! Thank you for this awesome recipe!

[@talisacopeland1767]

Yay!!! I love lemon pound cake. Can't wait to try it. Can you make a chocolate cake? With chocolate icing? I can't wait🎉🎉

[@carolbatchelor5855]

Oh yeah! I love chocolate! It would be amazing, just like anything that Victoria makes.

[@dodiekirby2049]

You are so adorable as is your daughter! And I agree with the other reader that the rooster was not a problem at all! God bless and keep on keeping on!

[@TimeOutForLowCarb]

Yay! A simple pound cake with the latest flour blend...thank you! That all I need as a treat right now.

[@jeanniemainzer8551]

You can poke holes in your cake for better glaze absorption.

[@CW-pp7zc]

I made it today and it was great! Satisfied My sweet tooth with coffee. Thanks‼️

[@juliewiebe7065]

I love your rooster and he bothers you more than us but your reaction has me laughing out loud! I craving lemon too so timely your video!

[@marinashear3818]

I love hearing the rooster! 😂

[@Quiltersheart]

Thank you! My Lemon Pound cake is in the oven as I’m typing. I couldn’t wait. I was going to make your chip ahoy cookies then saw your pound cake. It won.

[@lindadomingormcaes4165]

I love when you taste the food 💜. Love your daughter giving her opinion so cute 😍

[@raimoe4512]

Looks like a perfect spring time snack

[@katjahefington1837]

Thank You!!! I can’t wait to try it!!!!

[@deborahbarber2365]

Thank you. I will try it for Mother's Day.

[@shirleytracz8298]

Just made this! Tastes just like the pound cake I remember before doing keto!❤

[@kfffisher]

Can't wait to try this!!

[@rancancookcanoy9768]

That looks really yummy. Will have to try making this. Thank you for sharing this.

[@francineshannon3078]

Can't wait to try it!! ❤❤

[@kathyfanchi2557]

Look forward to making this! Love the coconut cake!!

[@annerohrbacker6097]

I love all your recipes! You have been such a blessing to my keto sweet tooth! 😃

[@BloomfieldVideos]

I have missed lemon pound cake so much. Can't wait to try this. Thanks Victoria!

[@tanyak2927]

I’m a new subscriber- thank you for so nicely done printable recipe cards on your website. Appreciate it! Thank you for your hard work !

[@Sylwia2275]

Hello from Poland :)

[@BSaunders87]

Looks wonderful!

[@nancydiaz8383]

Nice! Trying it this week for sure! Thanks and hugs from Puerto Rico 🇵🇷

[@hoptoi]

Can’t wait to try this. I made lemon bars with Splenda and had to throw them away. They looked terrible, but I thought, what the heck, if they taste good, that’s all that matters. Ugh! They tasted horrible too!

[@EK--ry3lr]

Looks tasty. Thanks for posting

[@dayannaidoo5161]

Thanks for sharing ❤ going to try it today. God bless 🙌 ❤

[@ritamcv]

Sliced, buttered and slightly heated in microwave... DELISH! 😋

[@pjstpierre2340]

🦋💕🦋 i just made your two minute bread- got 4 slices 🌷 tomorrow’s dessert right here! Excited to try (hugs and thank you) 🦋

[@user-ri7hg1fo9j]

Iade your Angel Food Cake and it was wonderful!! Mow I cant wait to make this Lemon Pound Cake!!

[@maghurt]

I like your rooster, he's just cheering on the day, :)

[@it_butters_the_bean2343]

Finally! You’re a heaven sent 🥰🙏

[@StoneCottageHome]

Looks delicious, Victoria!

[@greeneyes2256]

I am not able to hear the rooster at all. Please don’t worry about him. Thank you for this recipe!

[@TimAZ-ih7yb]

When I baked the cake this morning the batter didn’t have a good rise and the center fell when it cooled. For this kind of keto cake recipe, I usually whip the egg whites separately and then fold them in after everything else is mixed. I’ll try that next time.

[@kristincardona2506]

This looks yummy

[@chhiwat_oum_oussama]

❤❤❤

[@mochamasters6349]

Yayyyyyyy. You listened!!! Sooo happy! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@colorfulforesight]

Thank you! -Silvia Queens, NY

[@ernajuliannaprimo9745]

I can't WAIT to make this!!! Question_....at some point can you do a regular pound cake I don't remember you doing one also the new flour (Almond, Bamboo, egg-white powder Xanthan and psyllium) Measures differently I noticed with the pound cake (grams) I know your busy but I have trouble making older stuff I am hoping that some updates or conversions are in the making or should we just do the newer recipes with the new flour...? Thank you for. all your hard work and helping us have wonderful delicious things to make

[@cw1626]

I loved the rooster upstaging the video. Had to turn up the sound to hear it. So funny. I love lemon anything. I miss pound cake so really looking forward to making this. Thank you Victoria. I hope the seizures have gotten less and less!!

[@LisaLikesPhotographySanDiego]

Drooling here. :)

[@kathyibberson1755]

Where can I find the net carbs ? I may be just overlooking it?

[@ivankowalski5009]

This looks delicious. Can you recommend a keto sweetener that doesn’t cause stomach pain and wind?

[@dlyose]

Did I miss carb count per serving/servings per cake? Thanks❤

[@StarPremierDesigns]

Thanks Victoria for all your hard work, I made your angle food cake on Monday and I,m in love. Can this recipe be made as a regular pound cake?

[@victoriasketokitchen]

Yes 👍🏼

[@reinagallegos451]

Thank you for sharing that. Can't wait to try it. Would you, or have you done a keto carrot cake? My husband loves carrot cake and I haven't found one that tastes as good as a regular carrot cake. I would love it if you would make one.

[@arjenismj]

You can do it using her NSKF 2.0 but instead using bamboo fiber, use oat fiber, and add also pumkin spice and cinnamon to the mix. (and the carrot obviously 😅) and it's going to taste wonderful

[@reinagallegos451]

@@arjenismj Thank you. I will definitely try it.

[@stranomasx1636]

Lol, I hope that rooster is still alive! Anyway, that cake looks so delicious! I will defenitely give it a try. Thank you for sharing!

[@marianneodell7637]

I think I’d add the grated peel of a fresh lemon to this recipe

[@pattyfromherz9965]

yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@klrb6408]

LOL. I love how you shove it all in your mouth and your daughter is just hoping for one more bite.

[@victoriasketokitchen]

lol 😂 she always knows she can have her own slice

[@caleighhemp9975]

I love your recipes but I wish they contained the nutritional values- I’ve tried multiple app for calculating the carbs etc. but I have a lot of brain fog due to dxs and I can’t ever figure them out. Thank you and God bless you and your family. Pray for you

[@MJYouAreNotAlone1]

Can I use your perfected keto flour for this recipe?🙏🙏🙏🙏 Thank you so much Victoria God bless you.❤️🙏

[@victoriasketokitchen]

I don’t recommend it but if u do, I recommend watching this first 👍🏼 kzbin.info/www/bejne/nZbSgZqOfNpmr6csi=ph33He1w0B6CE_of

[@MJYouAreNotAlone1]

@@victoriasketokitchen thank you I will watch that.❤️🙏

[@michellekent734]

Is this made with the einkorn flour

[@lauriestanislawski1435]

Thank you for this I have been meaning to ask if you could make a 7UP type of pound cake & your post came in for this cake...would a bundt pan work out for this recipe?

[@victoriasketokitchen]

Might work but it will be small cause the batter isn’t quite as much as I would want for using a Bundt cake pan. However, if u have a small Bundt pan that would be best 👍🏼

[@lauriestanislawski1435]

Thank you for your quick reply. You are one of the only people that replies on these you tube channels! keep up the good work!

[@camelliapolaco241]

Do you spray the loaf pan with anything?

[@victoriasketokitchen]

I lined it with parchment paper half way

[@autaum6536]

rooster just doing his job :)

[@brianwayne7999]

What kinda sauces do you recommend.

[@mysteriousPA]

Looks Delicious! Reading through the recipe, you say to use "Victoria's Keto Flour" (which has Psyllium Husk)...Can we use your New Standard Keto 2.0 for this recipe WITHOUT the Psyllium Husk or can we substitute the Psyllium Husk? Thanks for all your hard work and recipes!❤️

[@victoriasketokitchen]

kzbin.info/www/bejne/nZbSgZqOfNpmr6csi=WR_dGHUJ5JG5mK58

[@mysteriousPA]

Thank you!

[@Belgarion1971]

Did I miss a video somewhere along the way where you did another flour measurement revision? Last thing I heard you say was 70g per cup, but did the math on this one and came up with 82g per cup.

[@victoriasketokitchen]

The original VKF is 82 grams per cup I experiment with grams depending on the recipe

[@inthemiddleofaforest]

Oohhhh

[@timkaas4463]

Your video calls for 1 cup sweetener your printable calls for 1 cup powdered sweetener, which is the correct one to use? Love all your new flour recipes!

[@victoriasketokitchen]

I used powdered 👍🏼

[@lynnkerr9204]

@@victoriasketokitchenI understand you said powdered but is it the powdered sugar for the icing and regular granulated for the cake itself? If powdered for the cake itself, why? Does it have a different reaction?

[@lynnkerr9204]

I just made this cake today. I used granulated sweetener for the cake / powdered in the icing. Worked out fine. My icing was very thick, not a glaze at all so next time I’ll try using a smaller amount of sweetener. 😊 Very moist cake🎉

[@kaweka260]

How many net carbs?

[@wynnyekey5316]

I think I heard you were making rooster and dumplings for dinner? Don't be mad at him. He adds to your video.

[@debbienewton909]

Any "itol" product causes stomach cramps. I think maybe Stevia would work??? How many carbs? Looks good!!

[@victoriasketokitchen]

Allulose would be better because U need the bulk

[@AmeliaBucks]

I can't hear your rooster! That looks delicious!

[@ernajuliannaprimo9745]

at size pan did you use....I know you have one linked in the bread video...what are you using here Thank you

[@victoriasketokitchen]

9x4

[@ernajuliannaprimo9745]

@@victoriasketokitchen Good Morning and Happy Mothers Day to you Victoria.....Is that size and pan the same for the Amazing bread recipe...I just bought it off your link and was wondering if it is also the same pan you used for the bread or would I need a different one

[@jgayhart58]

She didn’t mention adding the salt and baking powder but it is on the written recipe. Do I add it or not?

[@victoriasketokitchen]

It is in the video at 1:50 👍🏼

[@cozy_king]

Can allulose be used for the sweetener for the cake (batter)?

[@victoriasketokitchen]

Yes but it will be far darker

[@Irish_Lass2024]

It would be pretty dark. I don' t use Allulose in most of my baking because it gets too dark for me and the tasted isn't right.

[@cozy_king]

@@Irish_Lass2024 What do you use?🥰

[@Irish_Lass2024]

@@cozy_king I've been experimenting with using half erythritol with monkfruit and also erythritol mixed with powdered Stevia.

[@KetoCookbooksCorner]

🤗🍋🍰

[@KarismaLuke]

We can't hear the rooster. 😃

[@evierice2230]

I love roosters! I wish I could have really heard him, lol! Thank you! Your baby is beautiful! Hugs from Texas! Do y’all know Jesus? that He paid for all sin for all time with His precious blood? That He came to go to the Cross, was buried and rose again on the third day! He Loves you so much! Call on Him! He will answer! 💕💕💕🕊🕊🕊

[@victoriasketokitchen]

He is my Savior and my very best friend 🥰

[@evierice2230]

@@victoriasketokitchen HalleluYAH!🥰🙌🏻👑Mine too, sister! Oh, I’m so glad! See ya soon! He is coming for His bride! Maranatha!

[@tracywainwright5444]

I just made this and when I took it out it fell. I don't know what happened. I did however use your new standard keto flour 2.0. Is that why it fell?

[@victoriasketokitchen]

This wasn’t made with new standard keto flour 2.0 it was made with my newest Victorias keto flour

[@tracywainwright5444]

@@victoriasketokitchen is that the flour with psyllium husk

[@CAMDEC1217]

@@victoriasketokitchen I appreciate all you do and you are my go to channel for keto recipes but I sill have questions about the flour. I thought cookies, cakes, brownies etc.. could be made with the Keto Flour 2.0 yet this pound cake is made with your VKF which I understand to be used with gluten free bread type recipes. Expense wise I find it hard to have 2 types of flour ready for use. Is it possible to use your 2.0 and what else would need to be added? I keep watching the video where you explain the use of your flours BUT it does not answer this question unless I totally missed it.

[@marianneodell7637]

Is Xylitol the sweetener that is deadly to dogs?

[@victoriasketokitchen]

Yes

[@marianneodell7637]

@@victoriasketokitchen Ok! No lemon pound cake for Rosie! 🙃

[@hoptoi]

No one asked, but xylitol gives me severe stomach issues! Actually, all the sugar alcohols ending in “itol” bother me.

[@victoriasketokitchen]

So sorry. You know my first try with xylitol made me sick too. I tried it “different brand” 3 years later after being keto for those years and didn’t have any problems. Could have needed the length of time before adjusting to it

[@MariaFlores-ql1rg]

That lemon cake looked delish, I love anything lemon sweet and savoy. My only concern is the xylitol sweetener, it's my understanding very deadly for dogs and having 2 fur babies as much I avoid dropping any food accidents do happen. My babies love to hang out in the kitchen when I'm cooking just waiting for some food to "rain" and race to get it lol lol. It also makes me think if xylitol is dangerous for pets how safe is it for humans...just sayin. Anyway Victoria thanks for all your great recipes God Bless.