Keto Macadamia Bread with 4 Ingredients

[@christianefisk1369]

That bread is🎉gorgeous! that height is mind-boggling, the texture looks alot like a brioche🤤 & how brilliant: hanging the foil "On The Rack" (gonna use that trick from now on!!!! (no more sticking) 👏👏 Thank You🤗

[@CookwithMel1]

Yay!! Now you see why I'm so excited. You're welcome...if you try it please let me know what you think 😊😍❤️

[@arbonneladyTN]

@@CookwithMel1Trying it tomorrow!!! Interested in the pull men loaf pan… do you put that (looks like) sliding lid on it to bake ? And did I understand that no foil on upper rack is needed with the lid? Love your talent Mel!❤️❤️❤️❤️

[@jeanetomblin5562]

Having grown up on white bread, and then becoming a bread baker as an adult, my favorite loaf was a fully 100% whole wheat bread. I love bread on the denser, sturdier, tastier side! No keto white bread for me. I thought your beautifully brown loaf was perfect! Thanks Mel!!

[@CookwithMel1]

Hi Jeane...thanks so much! Lol you know I love bread too but I have to admit that I have a wide pallet when it comes to bread...probably why I have all kinds of bread recipes lol ❤️❤️❤️❤️

[@YeshuaKingMessiah]

Where is the brown denser loaf recipe? I grind my own wheat to make 100% whole-wheat loaves and sourdough boules and rolls Squishy white bread is blech 🤢

[@esther.f.g]

Looks delicious! I am going to try but with tahini because macadamia nuts are really expensive where I live

[@CookwithMel1]

Thanks Esther...sure ❤️ Please do stir the tahini first before adding 😊

[@judyduran2306]

After you made the bread on the live, I ordered almond butter so I could make it. Now you're using macadamia nut butter. Oh well, I saw your answer to someone else that almond butter is fine, so I’ll proceed with that. Thanks Mel! ❤️🥰❤️

[@CookwithMel1]

Thanks Judy...yes that's right...almond is fine. But also that was a different recipe kind of. It's been a long time since we had a white bread on the channel so that's what this is about lol

[@Karen-qi9ei]

My exact question

[@Anne--Marie]

This is the first time that I have heard of a Pullman loaf pan. When our heat in Florida subsides, I'll try this. Thank you!

[@CookwithMel1]

Good stuff Anne-Marie. People are loving the results with the Pullman loaf pan ❤️❤️❤️

[@arbonneladyTN]

@@CookwithMel1Love it!!! Where has that pan been in my life?😂😂❤️❤️❤️

[@StevePerryisthebest]

Dear Mel 😘😘, do you think the loaf will work with peanutbutter because this is the only nutbutter I have?! Thank you soooo much for toasting the bread 😘😘👍👍👌👌👏👏!! Anyway, I will give it a try 😅😅🤣🤣 Love the colorful end with Chris 👍👌👍👌😊😇😁!! 🌞🌞🌞🌞 greetings from Germany, Ela 🤗

[@CookwithMel1]

Hello Ela. Hope you're well 👋 Yes...and nut or seed butter including peanut butter. You're most welcome my friend and thank you as well. We both send warm and sunny greetings from here. We have just been through a cold spell though ❤️🩷🧡🩵

[@cheffatgrams]

Can't wait for your new flour recipe, this bread is amazing.

[@CookwithMel1]

Ohhh... and I can't wait to show you that too Chef! 😊😊😊😊😊😊

[@corryslife]

Bread awsome this is what I missed a good bread

[@CookwithMel1]

I'm so happy you enjoyed it Corry! Yay ❤️

[@tobeygun]

ooooh, i’m intrigued!

[@CookwithMel1]

Love it! ❤️

[@PinkLady54]

If I'd have written faster, I'd have been 1st!! 🤪😂 I Love the denim apron with leather straps! Wonderful! Bread looks great. I am having to do a low histamine elimination thing... have a dental implant my body is trying to get rid of 🤨🥺🤕 But when this is over, I have some lovely tahini I'd love to make bread out of! Thank You!! Much blessing upon You kids!! Gotta search out contact info as I checked Your weather yesterday & the photo they had was magnificent! Big Warm Virtual HUGS

[@CookwithMel1]

Yay!! I'm so happy you have tahini...but also hope you get better real soon. Lol I always think of you when I get the aprons out 😊😊😊 May the Lord richly bless you now and in future. Thanks Becky ❤️ Xoxoxoxo

[@alansawesomeketoworld4612]

Chris, the end is so good. Love the recipe and want to try it

[@CookwithMel1]

Thanks Alan...oh its a great bread. We hope you get to try it ❤️

[@carolynloggins618]

never mind I listened again and heard😊

[@CookwithMel1]

Ahhh. Sorry for delay. It was sleep time in Australia 😊

[@ninalopes7507]

Thank you for the ricepe excellent BRAVO from paris ❤

[@CookwithMel1]

Thanks Nina ❤️

[@nirmalad4175]

💛 it thank you I'm so glad I found you! I just watched you the first time couple of days ago when you scraped out the batter and added egg white powder to redo brea. 😊

[@CookwithMel1]

Oh! Thanks so much. That was during a live show. At least now you see the best version of that recipe 😊😊😊

[@nirmalad4175]

@@CookwithMel1 yes! 😊

[@lisas2562]

I luv your videos, especially this one, very informative without too much chatter. You are straight to the point. I also luv how much you luv making your videos your wonderful attitude is contagious.

[@CookwithMel1]

Thanks so much Lisa ❤️❤️❤️

[@sonyasmith6130]

I just found this recipe (thanks Mel) and plan to make it tomorrow. Curious as to how this bread is stored once done?

[@CookwithMel1]

You're welcome Sonya. I wrap mine and refrigerate for up to 3 days or freeze. Do defrost naturally. ❤️

[@christinashawgo6510]

Really cute apron

[@CookwithMel1]

Thanks Tina ❤️

[@judysbakeryandtestkitchen1654]

I am sharing this recipe on the Passover recipe exchange!

[@CookwithMel1]

Thank you so much 💓

[@masantosgarcia]

Tiene una pinta maravillosa

[@CookwithMel1]

❤️❤️❤️❤️❤️❤️

[@michaelrosenau4717]

Still one of my favourite breads and worth the cost of macadamias nuts 😋

[@CookwithMel1]

Yes I agree...it's truly a wonderful bread 🍞 😋

[@camillemedina9920]

Great job Mel!

[@CookwithMel1]

Thanks so much Camille 😘😘😘

[@brianmarshall7214]

Great stuff as usual thanks Mel!

[@CookwithMel1]

Thanks so much Brian ❤️

[@julianevaztorres4433]

Muito obrigada pelas receitas Deus abençoe ❤

[@CookwithMel1]

Você é muito bem-vindo Julian. Deus abençoe você também! 😊😊😊

[@ardenthomas4338]

Looks so good😊

[@CookwithMel1]

Thanks muchly ❤️❤️❤️

[@caroledonnolo7300]

Looks great

[@CookwithMel1]

Thanks so much Carole ❤️

[@ellenfrank2701]

I love bread and wow this is amazing and so high😂

[@CookwithMel1]

Thanks Ellen. I was also shocked my little experiment worked ❤️❤️❤️

[@shievashankarimohanasundra9046]

Hi if using the pullman loaf pan , need to use the lid to cover the pan?

[@CookwithMel1]

Hello yes...please use the lid 😊

[@nataliadaza1719]

Buenos días, q buena receta por favor podria enseñar hacer estos panes pero con claras de huevo de carton??? No con claras de huevo en polvo seria mas natural y saludable...muchas gracias.

[@CookwithMel1]

Buenos días Natalia. Aquí está la receta sin el polvo y solo con claras de huevo líquidas. Tenga en cuenta que será un pan más pequeño, ya que usamos menos huevos y mantequilla de nueces. Pero tampoco usamos el polvo que ayuda a que el pan suba más. Espero que lo disfrutes 😊 kzbin.info/www/bejne/q3mVnaePn9moiJI

[@judysbakeryandtestkitchen1654]

I can finally have a regular sandwich! I’m jumping up and down with you I can only find dry roasted. Do the macadamia nuts have to be raw?

[@CookwithMel1]

I don't think that matters, either is fine 😊😊😊

[@jerryashcraft7895]

Dear Mel, What is the oven cooking temperature?

[@CookwithMel1]

It's 356F/180C 😊

[@TT-yn7qi]

Looks delicious I've got to try this. Mel can you share where or which brand egg white protein powder you use please?

[@CookwithMel1]

Hi T T 👋 I get mine from Cakers Paradise but they are only in Australia. Not sure of you're here too: www.cakersparadise.com.au/products/cake-craft-egg-white-powder-200g?variant=39703864770634&currency=AUD&gclid=CjwKCAjw-IWkBhBTEiwA2exyO6wmjFFWwsUIbnth8PA4ohxY5J4f5cIDabJL-z1WPxI-2nvkzDpLpBoC4_8QAvD_BwE

[@TT-yn7qi]

@@CookwithMel1 thank you. Yes I'm in Australia too

[@CookwithMel1]

Awesome! I find theirs the cheapest

[@baharkkou]

Hi thanks for the great recipe! Is there a substitute for egg white protein powder?

[@CookwithMel1]

Hello, you're most welcome 😊 Unfortunately there isn't an exact substitute for it. I have a recipe showing how the bread turns out without it here: kzbin.info/www/bejne/q3mVnaePn9moiJI You could also use the same quantities for the bread I made with Macadamia Butter. Just bake it for longer and be sure to let the bread cool down in the oven with the door slightly ajar like I showed in the video 😊😊😊

[@baharkkou]

thanks a lot for your prompt reply and tips! Congrats on your success 👏

[@CookwithMel1]

You're welcome, thanks 😊 ☺️

[@noeldeal8087]

Maybe psylium seed husk powder, whey protein, oat fiber, or ground flax would sub for the egg white protein powder?

[@CookwithMel1]

@noeldeal8087 the thing is whey protein powder turns the bread dark and we don't get as high a rise. For me that was a little disappointing. Flaxseed meal, chia flour, psyllium husk powder are all more absorbent powders and so they help dry out a bread while baking. But they don't quite do what egg protein powder does. Thanks for asking...I'm sure it will help others 😊😊😊

[@wonderscall6486]

Your amazing 😊

[@CookwithMel1]

Thank you so much...takes one to know one ❤️❤️❤️

[@Ro8818.]

Mel do I need to roast the Mac nuts prior to blending ?

[@CookwithMel1]

I didn't. I wanted my bread to be as light as possible on the inside 😊😊😊

[@chiefclocker]

Great looking bread! One question. Is it eggy? Seems most I’ve tried have this egg taste. I’ve been disappointed thus far but continue trying

[@CookwithMel1]

Thanks so much. This bread takes on the taste of the nut or seed butter you use. The yolk is what would be turning those other breads eggy, so you could use egg whites instead. I have listed the grams in the description box 😊

[@angeladiaz7746]

Hi Mel can you share how much nuts you used to yield 1 1/2 cups of the nut butter

[@CookwithMel1]

Hey Angela, yes...370g so the 1 1/2 cups plus a few extra tbsp 😊😊😊

[@sesleyholness]

Hi Mel. Did you bake with the Pullman pan covered?

[@CookwithMel1]

Hi Sesley...yes. The bread needs protection from direct heat 😊 That's how it's the same color on all sides

[@dilafagoz5351]

Tres joli pain si on n'a pas de poudre de protéine de blancs œufs par quoi peut on le remplacer Merci du partage

[@CookwithMel1]

Bonjour, merci beaucoup. Vous pouvez utiliser à la place de la poudre de protéine sans saveur. Attention, le pain deviendra un peu foncé et ne lèvera pas autant, mais sinon il sera bon.

[@mariloucreighton2662]

Hi Mel,cayou use this recipe to make bread in a bread machine? X

[@CookwithMel1]

Yes Marilou. I wish I could share the pics with you, but they're available in the Facebook Chat Group. Let me know if you would like to join

[@mscreighton8589]

Thanks for the reply Mel. Yes I would like to join your Facebook group. Thanks X

[@CookwithMel1]

Sure here you go: m.facebook.com/groups/249063904556819/?ref=share&mibextid=NSMWBT

[@ROSASILVA-fh4ww]

Na forma de pao pulmam vc colocou a tampa ao assar?

[@CookwithMel1]

Yes 😊😊😊

[@sonyasmith6130]

My Pullman has 3 holes at the bottom so I’m assuming I should line the bottom with parchment paper to keep the dough from leaking? In the video, it only states to add parchment paper to the regular loaf pan.

[@CookwithMel1]

Yes Sonya...it's should be lined 😊

[@sonyasmith6130]

Thanks for always responding Mel, the bread is delicious and a keeper!

[@CookwithMel1]

Yayyy...I'm so happy you're enjoying it Sonya! Of course..happy to help ❤️

[@sheryltomlinson8382]

Can you use something other than macadamia nuts? Maybe almond butter?

[@CookwithMel1]

Yes.. Absolutely 😊😊😊

[@mrsmc2612]

Looks great! Thanks for doing a simple but gluten free bread. I'm allergic to almond and macadamia nuts are super expensive. Can I use cashew butter?

[@backtoasimplelife]

@@mrsmc2612 She said you can use tahini. Cashew butter is expensive where I am at, but tahini is cheap.

[@mrsmc2612]

@@backtoasimplelife that you. Tahini is really expensive here and I tried it but I just didn't like the taste. Maybe if I had added more ingredients...

[@mrsmc2612]

@@jdmosaics unfortunately I do. I'll try cashew butter. Thank you 😊

[@JosephineONeill-n8q]

Hi Mel I live in Perth Western Australia where do you find Egg White Protein Powder?

[@CookwithMel1]

Hi Josephine. The cheapest place is Cakers Paradise online: www.cakersparadise.com.au/products/cake-craft-egg-white-powder-200g?variant=39703864770634&currency=AUD&gclid=CjwKCAjwyqWkBhBMEiwAp2yUFt_yrueoRbAezZr1nLu_3PgWugR7k3PbsC6wVH6ilxjnzFRoFvXElRoCx10QAvD_BwE

[@angeladiaz7746]

Hi Mel did you use salted or unsalted nuts

[@CookwithMel1]

Hi Angela, so sorry for the late reply. I used Dry Roasted and Salted. If you have the unsalted one I would as 1 tsp of Salt. Thanks ❤️

[@angeladiaz7746]

@@CookwithMel1 thank you for replying. Do you have a video using all egg whites instead for this recipe?

[@CookwithMel1]

You're welcome. No I'm sorry I don't because the only difference is the bread will appear lighter in color 😊

[@angeladiaz7746]

@@CookwithMel1 hey everyone I posted on Facebook Amazon has bamboo fiber available now but thought I would share everywhere I can get the word out

[@Wendygil-f3g]

Thank you so much for all of your hard work! Mine is just a bit damp in the middle when sliced. How can i fix that without toasting each slice?

[@CookwithMel1]

Thanks so much Wendy 😍 Let it dehydrate in the oven for an hour. That should help. To dehydrate have your oven set to the lowest temperature. You want the light and fan on.

[@bettymcneil1544]

Can i use egg whites in place of whole eggs? if so how many?

[@CookwithMel1]

Hi Betty yes! You will need 416g egg whites and yes carton egg whites will work just fine. Please do check the description box there is alot of info there e.g ingredients with gram amounts 😊😊😊

[@yourfavoriteparty8742]

I have used carton eggs white. 🥰

[@judysbakeryandtestkitchen1654]

I am 50 grams short of macademia nuts to make this recipe. 😢 Can I sub another nut? I was wondering about adding cashews, which is mildly flavored

[@CookwithMel1]

Yes you can use a mix of nut butters. I have and it works great. 😊

[@veronicaviscovich5530]

Hi Mel! I have a question, could I use almond butter or peanut butter?? Thanks a lot!!

[@CookwithMel1]

Hi Veronica...you sure can... but please do mix the oil that sits on top of the bottle into the butter first. I hope you enjoy it 😊

[@veronicaviscovich5530]

Thanks a lot Mel!!❤❤

[@littlevoice_11]

Does it have to be egg white powder? Would actual whites work or a different protein powder such as pea?

[@CookwithMel1]

You can leave out the egg white powder but you have to be very careful about cooling it down gently because it will be more prone to sinking. I would also recommend using the pullman loaf tin too so you don't need to take it out of the oven to shape it midway 😊😊😊

[@deboracampus3593]

Grazie tante per la ricetta fantastica... Come posso sostituire l'albume d'uovo in polvere?😊

[@CookwithMel1]

Prego. Non c'è una grande alternativa, ma puoi crearne una tua. Ecco una ricetta che ho trovato su un altro canale: kzbin.info/www/bejne/f5rKkJmjfpiNjZo

[@deboracampus3593]

@@CookwithMel1 grazie tantissimo della tua risposta ☺️....ti seguo sempre e sei super🥰👏👏👏

[@Amika007]

Hi is it 1.69g net carbs per loaf or per slice?

[@CookwithMel1]

Sorry Amika. It's 1.69g net carbs/Slice. I have updated the description box 😊

[@Amika007]

Thank you@@CookwithMel1

[@missyleonis]

I cant find eggwhite powder thats covered by ebt, so ive been expirimenting with carnivire loafs with few ingtredients. I avoid nit butters because of tge seed oils often foubd in them since i have autoimmune issues. What is tahini though? I guess id have to continue tooling around with recipes. Though i dont mind sharing if i finally find one i like.

[@CookwithMel1]

Hi 👋 Tahini is sesame seeds ground into a butter...would that work for you? I have a keto flour coming out next that might suit you 😊😊😊

[@missyleonis]

@@CookwithMel1 nut butters and seed butters are fine if i can figure out hiw to get my blender to make them.Its just the store bought ones in my area tend to have hydroginated crap in them. Though i foubd a 2 ingredient peanut butter in a local mom and pop organic food store in my area that i use on occasion . As for the keto flour, if its got psylliam or oats fiber its better i avoid because i and my dr suspect on top of my hoshimotos i may habe ibs so loads of fiber i dont tokerate well at all. In fact ive had to nix leafy greens and cruciferous veg ovef it already . I dont have issues with almond ir coconut flour, but havent gooten making bread with that right yet, tjougb do have some recipes for keto treats i use tgem for. These issues combined, plys my experimenting with a lot of keto bread recipes has me testing carnivore breads and at present those are the best ive foubd for normalish bread so far. Though i do have a 2 ingredient brwad recipe that uses egg whites and flax seeds that i feel is a good sub for whole grain bread with bits of seeds in it. Im at this point down to 3 recipes that come even close to normal bread, but 2 of them have some minor issues one im goibg to try a minor tweak to by lowering the amount of yougurt a bit and subbing the gouda or mozzereka for blended cottage cheese to see if it gets it to be less moist. Three ingredient carnivore bread that used egg whites and was tge closest i got to regukar sandwhich sliced bread, ended up making 4 slices total. But yeah, im willing to mostly try anything until i find a recipe that i really like. At least most ive trued has not been memory foam texture and more breadlike, even if a bit off or eggy tasting at times.

[@PinkLady54]

@@missyleonis I have some autoimmune issues & I must avoid all dairy, grains & now nuts & seeds. I found out I am having a histamine issue along with the other stuff. Might ask Your Dr about histamine response being part of the issue. I stopped eating all grains when I founf the thyroid gland tissue is similar enough to wheat protein to cause cross reactivity so... NO more grains! I have felt much better since I quit ALL dairy & grains. MUCH! Brain fog especially! Nice to have a big part of my brain coming back!! Hope You find another piece to Your puzzle!!

[@missyleonis]

@@PinkLady54 i have cut out grains, mostly because the carbs in those i dont tokerate well. As far as histimine response, im a very bad seadonal allergy sufferer living in a city that stradfles 5 allergen zones and us a geographical bowl . I will always have a histimine respose, its unavoidable . I do not have a negative reaction to nuts or dairy though. Though i do know thats a pretty comkon issue , especially those with autoimmune/hormonal isdurs like myself . Luckily for me they are a non issue, and actially if i have any reactio its positive to those. But yeah, i totally get ur siggestion. I luckily got my brain fog gone a while back, as well as most of my symptoms handeled. My most recent labs had my tsh a bit high, but im under a lit of stress from a difficukt move si im sure im going to deal with minor flare uos intil life stabalizes more. Im currentky dealing with a pretty nasty eczema fksre up on my hands for tge first time in a few years. But im doing ok with my autoimmune and what not. Its mkre mental and emotional that ate tits up thanks to life. Once that gets sorted im sure the rest will simner diwn and stabalize too

[@mimigagne2063]

Hello Mel, unfortunately my bread was very hard as a block 😏 I didn't have macadamia nuts but a pot of Tahini. could it be because the consistency was not as liquid as yours?

[@CookwithMel1]

Hi Mimi. Didn't you mix the Tahini first? Because the oil sits at the top and it's more solid at the bottom. I would say that's the reason. I do hope you try it again 💗

[@mimigagne2063]

@@CookwithMel1 I mixed the tahini with the blender for about 1 min, maybe 5 min at high speed would have been better but hey, I'll try again at some point. thank you for responding quickly and I am already looking forward to the next recipes. Mimi

[@mirelaz]

Can it be maken on machine bread? Thanks

[@CookwithMel1]

I haven't tested it in the machine yet sorry. But...doesn't the square loaf look like machine bread lol

[@mirelaz]

@@CookwithMel1 If I'll try I will tell you the result . Thanks !🥰

[@CookwithMel1]

Yes please Miry. I'm working on a big video at the moment so done have time this week. Thanks so much ❤️

[@Karen-qi9ei]

Can you tell me what is special about the Pullman Loaf pan, and which one on the Amazon page that you used? There are several choices on this link. The one that is highlighted when I click in is number 2, and says that it is corrugated?

[@CookwithMel1]

Hello Karen 👋 I achieved the perfect loaf using the Pullman loaf. It's tall enough to let the bread rise without losing shape, and it has a cover so you wouldn't need the added task of lining the oven rack with foil. I checked the link again...it takes me to one listing on Amazon. I have the size pans I used in the description box, 3rd paragraph from the top. Hope that helps 😊😊😊

[@Krystal9008]

corrugated means the bread will have lines on it, and the other option is flat so no lines on the bread

[@CookwithMel1]

Thanks so much Krystal ❤️

[@robh063]

We travel and spend 6 months of the year in our RV. The propane oven is terrible and isn't very accurate so we don't use it much. Could I use a Bread maker machine and expect the same results?

[@CookwithMel1]

No I'm sorry, this bread doesn't do so great in a breadmaker. I wonder if you would be open to steaming the bread instead, because that does actually work. By steaming I mean the baking tin and batter wrapped in foil and cooked (with lid on) for up to 1 hour. The water should not cover the bake tin it should simmer, not boil.

[@robh063]

@@CookwithMel1 That's an option. What about a convection oven? Our RV Microwave has a convection oven feature.

[@ROSASILVA-fh4ww]

Fiz ficou bom, macio. Vou te marcar no insta.

[@CookwithMel1]

Rosa, eu só queria dizer muito obrigada por fazer o pão tão rápido. Vi seu lindo pão no Insta e compartilhei aqui no KZbin, na seção Comunidade do meu canal. Estou tão animado que você gosta 🌹😘🌹😘

[@carolynloggins618]

what's the oven temp for baking

[@CookwithMel1]

350F/176C

[@ahmelmahay]

ive tried all bread recipies but the verey best is one from the banting boss.....its high in protien and only 5 carbs for the whole loaf....you can bend it and it springs back,,,,bakes in 25 mins....my wife loves it and so does out dogo....if we give the dog white bread she will lick the butter off but she gobbles up the banting boss bread no problem....smart girl eh

[@CookwithMel1]

Thanks Joe...it's actually Deirdre's bread recipe he used 😊 This one is gluten free though...and is as soft as his bread. I used to make it all the time before I went gluten free 😊

[@texasgina]

@@CookwithMel1yeah it's tough for me because I will see loaves of bread that say keto bread and then it has wheat gluten in it and I cannot eat wheat gluten I swell up all over my body with fluid

[@CookwithMel1]

I'm sorry to hear that. I've actually been chasing that holy grail of achieving the same texture that VWG does in bread... this bread is spot on...if not very close 😊😊😊

[@agr8h2o]

💜💜💜💜💜💜💜💜💜💜

[@CookwithMel1]

Thanks Amanda ❤️ 😊

[@camillemedina9920]

Why is your husband like this😂😂😂😂😂 the stuff he comes up with

[@CookwithMel1]

That's what I ask myself every day lmao! 🤣🤣🤣

[@judysbakeryandtestkitchen1654]

If I want all liauiyegg whites, how would I sub. I don’t have eight eggs.

[@CookwithMel1]

That's quite okay...you need 416g egg whites

[@judysbakeryandtestkitchen1654]

@@CookwithMel1 thank you ever so much! I will make it today

[@judysbakeryandtestkitchen1654]

Thank you very much. I typed it out with instructions.

[@luciareginavasques5314]

👏👏👏🙏❤🇧🇷🇧🇷🇧🇷

[@CookwithMel1]

Gracias Lucia ❤️❤️❤️

[@drryanjames93]

Beautiful, but I cannot rationalize the cost of macadamia nuts for a loaf of bread.

[@CookwithMel1]

Oh!! Must be expensive there. You can use any organic nut or seed butter though. Thanks so much ❤️

[@drryanjames93]

@@CookwithMel1 $15 a pound.

[@CookwithMel1]

Ok!! I'm torn now. Because that's the cost of a MacDonalds meal here..and for 2 slices a meal I could justify it that way lol

[@drryanjames93]

@@CookwithMel1 Well, there you go. There are no McDonalds, Burger Kings, Wendys or similar here either. There is one Pizza Hut and one Domino's. Otherwise, we are saved from American fast food. 😆

[@CookwithMel1]

Lol...I don't eat takeaways much anyway 😊

[@RosauraS]

How many grams of macadamia nuts did you grind?

[@annmariering6606]

370g!

[@CookwithMel1]

Yes yes 370g...thanks Ann Marie 😊

[@RosauraS]

Thanks

[@yourfavoriteparty8742]

It's been 2 hours since I made it. Since I made it with peanut butter, I don't like the taste. The taste of peanuts is too strong for me. I LOVE the texture!!!! I will try with another butter, perhaps it will not have such a strong taste. I only used the egg white, not the whole egg. Maybe this is also the reason. Greetings from Latvia

[@CookwithMel1]

Hello, thanks 😊 The reason is the nut butter not the egg whites. I wish you could try the macadamia butter 😋😋😋😋

[@KetoBaker007]

The darker bread is made with Monk fruit and the lighter bread is with allulose? I got myself confused 😅

[@backtoasimplelife]

You have it backwards.

[@annmariering6606]

The other way ‘round! 😊

[@CookwithMel1]

What they said 😊😊😊

[@cynthia5399]

Do a slit down the middle before baking

[@CookwithMel1]

Awesome Cynthia 👌

[@cynthia5399]

Do a slit down the middle before baking

[@CookwithMel1]

Nice Tip ❤️