Keto Oktoberfest Food | German Pizza Flammkuchen | Sauerkraut & Ribs | Potato Pancakes | Charcuterie

[@janetgreta]

Great minds think alike Anita!! I just recorded my PSMF Bierocks (German stuffed rolls)! 🤣 I too am German. And love these ‘new’ ways of enjoying the foods I love !!

[@KetogenicWoman]

oh I can hardly wait to see that! YUM!

[@delnacarruthers9335]

At this point I don't care about the carbs or fat....your joy in tasting a beloved traditional family food brought so much joy to my life!🎉 thanks for all your videos!

[@txtchr1]

You are such a breath of fresh air! I wish we were friends!

[@KetogenicWoman]

That is so sweet of you to say that! Thank you! 💗💚💛

[@txgrandma3]

As a fellow German, I love these “ketofied” recipes. My mom used to make many of these dishes regularly & now we can still enjoy them as part of a more healthy diet. You are very inspiring & a delight to watch. Thanks for sharing!

[@KetogenicWoman]

We sure can! The house smelled like my childhood!

[@ss-wv3rk]

I so enjoy your themes!!! German inspires me! In Texas!!!

[@KetogenicWoman]

Thank you!

[@bmdwell3882]

No matter what awfulness is going on each day.. I always smile during your videos! I love the little bloopers🤣😂🤣😂 👏🏻👏🏻👏🏻 And the funny voice thing 👏🏻👏🏻👏🏻👏🏻🤗🤗🤗

[@KetogenicWoman]

haha, thank you!

[@bibbycooper2]

Dear Friend, I am not a meat eater, but have been learning how to make some wonderful meals. I also love your experimenting and attitude. God Bless you and yours. Bibby

[@KetogenicWoman]

Thank you! 😍

[@martgrigsby3404]

My mother made potato pancakes every time she made mashed potatoes. We loved them. She cooked them in a small amount of butter added green onions, garlic, eggs, sour cream & sometimes Parmesan cheese. We dipped them in ketchup. Yum, what a great memory. I too have German heritage on my dad’s side. My grandmother apparently taught my momma some of the German recipes. I’m not sure she was German but my Grandfather came from a long line of Germans.

[@KetogenicWoman]

I miss all the German cooking!

[@alexlehmann9688]

Guten Abend from Germany I loved listening to you talking about your dad We live close to the Oktoberfest Next year I will sent you some pictures or come along and I will show you around Warm regards Alex from Germany Thanks for your work

[@KetogenicWoman]

oh that is amazing! Doing Oktoberfest in Germany is definitely on the bucket list!

[@mrs.grandmamaBrau]

As a child of a second generation immigrant, I grew up with these dishes. We used pork roast with the sauerkraut and always had potato pancakes with it. This was my second favorite meal. Thanks for making it healthier.

[@KetogenicWoman]

You are so welcome!

[@astrocross180]

You are such a humble awesome person I love to watch you I'm sure your dad would be very very excited and happy that you are sharing your parents favorite foods for October 5th it's as if I'm celebrating Oktoberfest with you thank you for all your hard work:)))))!!!!!!! I am going to try your recipes I do keto and I do carnivore guy good more towards carnivore but sometimes I want something sweet you know how that goes LoL:)))))

[@KetogenicWoman]

I certainly do! I am mostly carnivore as well but sometimes I stray into keto territory and I think that's ok for me. I'm not a purist, I just feel best when eating mostly meat so I try to do that.

[@margariteolmos3457]

Very imaginative recipes. Thanks.

[@KetogenicWoman]

Thank you!

[@evelynkitchen7856]

So cute in your apron, looking thinner! Can’t wait to try the recipes, especially the ribs and krout.

[@KetogenicWoman]

Thank you! Hope you like it!

[@lily8usa]

Thank you for introducing me to Janet Greta. I saw you use her recipe with all your magical changes. I just made the PSMF bread & it is amazing!!

[@KetogenicWoman]

You are so welcome! She does some magical stuff too!

[@suzikirby1973]

Thank you for all the new ideas. No one can say keto is boring. Love all you do.

[@KetogenicWoman]

I totally agree! So many possibilities!

[@virginiadare02]

Guten tag! Looks delicious. I lived in Germany 4 years, it was wonderful. My present husband is Polish so I have learned many things from his family. Thanks for making these goodies keto. We will enjoy.

[@KetogenicWoman]

Wonderful! It was fun to do!

[@bbrown8353]

I am so glad my dinner is almost ready. Everything looks amazing - butter cheese is one of my favorites! I owned a small deli/cafe for a time and one of our specialties was sauerbraten, but of course pork slow cooked with pork would also go on the menu from time to time. Have you ever had the pork ribs pickled? I used to buy it at a German butcher and then tried mt hand at making my own. Now I have to get some ribs - they have to cure for a week in a brine similar to corned beef. You've inspired me again!!!!

[@KetogenicWoman]

No never have had pickled pork ribs but I bet that is good!

[@jnautu0202]

Love all your videos !!! I love it when you do new dishes and you say I don't know how this is going to turn out we will see :)

[@KetogenicWoman]

Lol, it's my way of living life on the edge! 😂

[@micheleholz5135]

This menu takes me back to the smells in the house growing up! Love this food!

[@KetogenicWoman]

Me too!! I smell it every time I open the fridge now and I love it!

[@VeldaE12]

Amazing, as usual! Will try several of these ideas.

[@KetogenicWoman]

I hope you like!

[@olderpennsylvanian-op2368]

Ausgezeichnet! Viele Dank! Thanks for another fun and relaxing video to make my day sweeter - I think I will try the potato pancakes using radish which is my go to substitute for hash browns. EDIT - I could not resist! I had a half package of the matchstick cut radishes in the fridge (about 1 cup) so I mixed with 2 large eggs, about 1 oz cheddar and about 2 T finely minced shallot and some salt. It made fabulous little works of art that I topped with a little cream cheese and Everything Bagel seasoning. I have used radish before as a hash brown recipe and in a casserole to give a potato like feel and roasted with beef but never would have made this leap without your doing it with the rutabaga. I owe you big for this one!!!

[@KetogenicWoman]

Thank you for sending me the pic! It looks so great,. I love the idea of using radish and need to try that!

[@alansawesomeketoworld4612]

Great video, love the apron. So many great recipes. Love the pizza things and the potato pancakes.

[@KetogenicWoman]

haha, my Dad and his aprons, he was fun! The pizza was amazing, I am making that again ASAP.

[@handi_roti2312]

Thanks for sharing yummiest

[@KetogenicWoman]

You're welcome!

[@astrocross180]

Another thing I forgot to mention if you look in that box you have a gift card or something in there it's just not a pretty gift box usually if you get a little gift box like that there's a gift in there and I would assume it would be a gift card I may be wrong but I believe there's something like that in there.....

[@KetogenicWoman]

Thank you, yes it is a gift card! There was an Amazon slip in there saying what it was.

[@nancyjackson8690]

My mom made sauerkraut and spareribs several times during the year. Just in a big pot on the stove. And made dumplings on the top. Only thing I can't have now is the dumplings. Made the house smell so nice. My dad made his own head cheese and blood sausage. I was the only one in the family that would those with him😣 EXCELLENT video Anita!

[@KetogenicWoman]

My Dad loved the blood sausage too! I need to figure out a way to make dumplings, those were so good, lol!

[@polinaspirt861]

Making ribs and sour kraut tonight !

[@KetogenicWoman]

yum! I just finished the last of mine today, I better come over!

[@bmdwell3882]

I usually sit and watch your videos.. but I wanted to listen to something while I fill my dehydrator with mushrooms! So relaxing! 👏🏻🤗

[@KetogenicWoman]

Thank you so much! glad you enjoy!

[@tamaramigut8633]

Love that apron! As a German descendant I really appreciated this video.

[@KetogenicWoman]

Thank you, it was fun to wear!

[@Neisti24]

Best regards from Munich. Keep up the good work and stay true to you - you are a great woman ☺️🫶🍻

[@polinaspirt861]

Thank you Anita What a spread ! Such great meals so inviting and comforting ! Happy October fest !

[@KetogenicWoman]

Thank you, it was a good German feast!

[@CathyPinAZ]

Oh what fun recipes! I have German roots on my mom’s side (my great grandparents came directly from Germany to the US) but sadly no one in that part of our family cooked German food for us growing up. Your German pronunciations in chipmunk time made me laugh out loud! 😂🐿❤️ You make cooking fun, Anita! I may have to try that yummy Flammkuchen, rutabagatato pancakes 😆🥔🥞and find me some German butter cheese! Mmmmm MMMMMM!😋🧀

[@KetogenicWoman]

Hope you enjoy! It was a real German feast that day!

[@bmdwell3882]

What a feast! Beautiful🤗

[@KetogenicWoman]

Thank you, we ate for days.😂

[@darlenesolomon7401]

OMG, loved potatoe pancakes. Can't wait to try your keto version

[@KetogenicWoman]

Thanks, hope they remind you at least a little bit of the real thing!

[@bethanylake2387]

Thanks for this video. My Mother used to make some of these dishes when I was growing up. I never thought of using a rutabaga as a substitute for potato. Thanks for the idea.

[@KetogenicWoman]

My pleasure 😊

[@berniemystyle]

Hahaha unlike yourself I loved the potatoes pancakes . My dad made them all the time, fortunately there was limited oil used. I will have to try this recipe. As for the ribs and sauerkraut....this is my ultimate comfort food and make it quite often in the winter. So enjoyed this delicious tasty and reminder of my youth video.

[@KetogenicWoman]

I'm guessing it was the oil too! I think I will have to try them again sometime just to see! Ribs and kraut are definitely a great comfort food.

[@deborahingram5807]

You are amazing! I appreciate all your hard work with the recipes. I am so happy for you that you have lost the weight you have!! I would like to see some more videos of what you eat in a day carnivore.

[@KetogenicWoman]

There's a couple of those plus one more coming this Sunday!

[@unknown_feature]

Potato pancakes seems like a quite popular dish around many cultures. There is no a consensus about its origins if you ask Ukrainians and Belarusian people. But potatoes are not native to Europe so probably we used something else instead of it. Turnip probably. My mom would make deruny(that’s how we call potato pancakes in Ukraine) very often. Also with sour cream. Later in life we also loved to add salted salmon on the side😊.

[@barbrannnlm2271]

We always had spaetzle with our sauerkraut. I guess it depended where the folks came from. I took some pork out of the freezer today to make with the sauerkraut. Your food looks so good. For some reason I’ve been quite hungry today so your cooking German food sure made my mouth water and stomach rumble. Thanks for your hard work. I sure do enjoy your videos. I made the PSMF bread recipe over the weekend. They were terrible and sticky. I don’t think the egg was stiff enough. I’ll try again. I did make the high protein bread from the Diet Doctor. That was very good but found that my protein macro got too high. Thanks again….Barb from Buffalo

[@KetogenicWoman]

oh I'll have to check out the Diet Doctor bread! The egg white bread was hard to master, I did have a few failures at first.

[@valeriemartini6315]

I saw someone take off whip and fold in dry ingredients with the paddle sounds like a good idea

[@KetogenicWoman]

Oh I wasn't sure if I would ever use that thing but sounds like something to try!

[@carolynstevenson7682]

I ready enjoy watching your videos. Very inspiring and comforting. I even like the fun parts when you speed up the process - LOL. Thanks so much for your knowledge and hard work.

[@KetogenicWoman]

haha, thanks so much!

[@cheriebrinker3301]

German food is my favorite!!! Thank you for sharing.

[@KetogenicWoman]

You are welcome!😍

[@j.annminer7163]

Love this! I have a German heritage as well! Definitely going to try these!

[@KetogenicWoman]

Wonderful!

[@cw1626]

Love, love, love pork and sauerkraut! I love making it in the new year with dumplings. A friend who is of Polish decent taught me how to make it. I use Carbquick to make the dumplings. I look forward to making the pizzas. Wish I could get double smoked bacon! Thank you Anita for making the ketofied! Lovely. Thinking of you and your family! God bless you richly dear friend. ❤️

[@KetogenicWoman]

Thank you, so many have mentioned dumplings! Now I want some too!

[@tabandken8562]

My mil makes this. She didn't know if it was German. I love pork ribs made this way. I make until the cartilage is jelly, which is my favorite part.

[@KetogenicWoman]

me too, rib meat and cartilage is the best!

[@debiwilson8302]

I just love your videos. Thank you from the bottom of my heart.

[@KetogenicWoman]

You are so welcome! 💗

[@engc4953]

Wow, thank you Anita. I live in Kitchener-Waterloo and we have a great Oktoberfest celebration here. This area was settled by many Germans, however, not so many German immigrants anymore. I never really liked the sweet, sticky spareribs but liked the German version and I believe the Texas version (also from German immigrants). I’ll have to try your version of potato pancakes, I’ve made them with a combination of radishes and cauliflower. I also add some onion and garlic. Need to get a waffle iron.

[@KetogenicWoman]

That is good to know and so happy to meet Canadians on here! Radishes and cauliflower sounds like a great combo. Pretty much any of the root veggies work on this like celeriac, turnip, radish, etc. I like doing them in the waffle iron, I think because my Mom uses so much oil when she made hers that I am permanently scarred from that taste, lol!

[@engc4953]

@@KetogenicWoman I meant to ask you, which cut of ribs do you prefer?

[@KetogenicWoman]

@@engc4953 wow, that's like asking me to pick my favorite child, lol! But let's see. For beef I love short ribs, pork I love baby back ribs but honestly I buy what's on sale these days because it's so easy to make any ribs come out tender and juicy!

[@engc4953]

@@KetogenicWoman thank you.

[@tamitarekolayan9918]

That’s so funny about the potato pancakes! I am half German and my Mom would make the pancakes couple times a week! The grease and salt would make me so sick!! I dreaded eating , but didn’t want to hurt my mom’s feelings! Lol.. to this day I can’t even look at one! lol.. love your recipe in the waffle maker!! Happy Octoberfest 🥳🥳🍾🥨

[@KetogenicWoman]

I'm glad you understand, lol! I love this recipe with zucchini too!

[@mdketzer]

My mother always made ribs and sauerkraut of course I learned from her and do the same. Everything looked so delicious!

[@KetogenicWoman]

German comfort food!

[@Carol32547]

Oh my ...yummy! Prayers for you and family...

[@KetogenicWoman]

Thank you so much!

[@carolyndolan1153]

More fantastic recipes. Loved Octoberfest and food from the Midwest. Live in the Southwest. Hard to find most of the ingredients you used. Though you make me want to try things. Just realized Anita you might not know where I,m talking about . We moved from outside Chicago,IL to Albuquerque,NM in the US. I do a lot of online shopping. Thanks again for all your hard work? I like postcards too, look for one to send.

[@KetogenicWoman]

Thanks so much for watching! I hope you get to try something!

[@sxs357]

Don't sell yourself short, that charcuterie board looks fantastic!

[@KetogenicWoman]

Thank you! My Dad would have been proud I think but he would have wanted some dark rye bread!

[@sherylldupuis6323]

Anita , that all looks amazing. Wow. Yum. What a great variety. Hahahah. Love your munchkin voice. Cracks me up every time 🤣TFS. GREAT VIDEO HUGS. ❤️🇨🇦

[@KetogenicWoman]

Thanks so much!

[@janetscott5252]

Everything looks good! My son in-law from Wisconsins family have mashed rutabaga for holidays & wasn't a fan but I'm thinking using it for 'potato' pancakes really intrigue me, look delicious 😋. Gonna give 'em a try! 💕🙏💕

[@KetogenicWoman]

Perfect, give it a try!

[@bmdwell3882]

Grating turnips.. my mom always made fish cakes.. I made low carb ones several years ago but used almond flour.. 🤗🤗🤗 turnips are one of my top 5 favorite vegetables

[@KetogenicWoman]

Fish cakes sound good with grated turnips!

[@adidah.design]

You are awesome! I really enjoy your videos. ♥ Usually I do not watch "cooking" videos when they take longer than 15 minutes, but I enjoy your videos so much, they calm me down and they make me sooo hungry! :D And your German pronunciation is pretty much on point! :D well done. Im looking forward to try the protein crust for the Flammkuchen and my version will be kind of "Flammkuchen Elsässer Art" (Flammkuchen Alsace Style) with creme fraiche (or high fat "Schmand") salt, pepper and nutmeg. Topped with "Speck" (smoked bacon - "Schwarzwälder Schinkenspeck" ... Black Forest smoked bacon) and red onions (maybe I ll add some chives in the last few minutes of baking). I won't pre-cook the bacon and onions, but I m going to put the topping (Schmand, Speck & Zwiebeln) onto the crust as soon as it is firm enough and then bake for another 10 minutes or so. Love it when the onions still are a bit more "fresh". Thank you so much for the "Potatoe Pancake" with rutabaga (Steckrübe) - I did not realize that they are so low in carbs. Im going to try them asap! Did you know that this "Potatoe Pankake" ("Kartoffelpuffer") is also eaten as a sweet version? Sprinkled with sugar and cinnamon and served with apple sauce ("Apfelmus") . They are called "Baggers" here in our region (Nürnberg, Germany). My boyfriends grandma made them for me in the sweet and high carb version years ago, but I have to say that my version with a bit of onion and cubes of bacon is my favorite :D Im doing keto for 2,5 years now and sometimes I miss potatoes quite a lot. Especially those savory "Baggers" - I m soooo looking forward to try to create them keto style with rutabaga :D Thank you so much! Best regards from Germany, Katrin

[@KetogenicWoman]

Thank you so much! I have never had the Kartoffelpuffer as a sweet version! I also prefer bacon/onion over sweet in something like this so next time I make them I'll definitely add those in! Hope you like your experiments with the rutabaga!

[@adidah.design]

@@KetogenicWoman Thank you! All fingers crossed that I can find some rutabaga here :D

[@allisonhase9473]

I just found you last week! You are amazing! 🙌❤️

[@KetogenicWoman]

Thank you so much for watching!

[@zhalia5384]

My LowCarb version for *Kartoffelpfannkuchen* is made with blended Sauerkraut and potatoe fibre, but I also liked the original ones. And by the way: I like that video.

[@KetogenicWoman]

Thank you so much!

[@SimiAcheronsDemon]

Hey Anita you need a few dried juniper berries and a bay leaf to make really good German Sauerkraut lol I love your recipes my mom used the Sauerkraut juice and no stock just a bit water to soften the onions, then she added the Sauerkraut, the juniper berries, a bay leaf. She also used a shredded apple and potatoe for sweetness and to bind the juices but the apple sweetness can be substituted with a bit of the brown sugar substitute you use and the binder can be a bit of xanthan gum or arrow root. This above are all the ingredients she used. She started the Sauerkraut in the early morning and slow cooked it the whole morning until noon on minimal heat on the stove top and halfway through the cooking process she added some meat we call when cooked boiled beef but this can be also fatty pork neck. This gave the Sauerkraut a bigger body taste wise. But the best was the next day the leftover Sauerkraut which was reheated, that was even better as the fresh made the day before. The juniper berries are only for taste and get picked out when on the plate, get discarded and not eaten with the Sauerkraut.

[@fiveandfour]

I was going to comment the same thing, more or less. My mom didn’t really write recipes like this down so I had to go from memory and observation from a local German restaurant. My husband hated sauerkraut before trying it cooked this way, now he likes it. I suppose cooking it like this takes away some of the probiotic benefits of sauerkraut, but I don’t care - it’s a semi nostalgic, cozy fall food that I sneak in a few other times of year, too.

[@KetogenicWoman]

Definitely forgot about the bay leaf in there, my Mom would have used that for sure! I have never used juniper berries, will have to try that!

[@KetogenicWoman]

German comfort food!

[@SimiAcheronsDemon]

@@KetogenicWoman yes it is especially during the dark season aka autumn and winter. My mom always made cabbage Bavarian style too this is made with caraway seeds crushed and whole. The recipe was like this shred a head of cabbage (white), chop a onion, use the stove top, melt tallow or whatever fat you like to use in a huge pot, add the onions with a few caraway seeds, after a few minutes add the cabbage and stir then add some very dry white wine let the wine evaporate and close the lid, after the amount of cabbage in the pot is half the size, add the seasoning aka, salt, pepper, paprika, bay leaf, more caraway seeds but this time grounded powder and some beef broth, taste and add other seasoning to your liking then let it simmer for a few hours. Tastes like heaven on cold days. Don‘t know if you add wine to your cooking but this is called Bayrisch Kraut in German. The wine is added when the heat is still high so all alcohol will be evaporate and only the taste will stay in the dish and this taste is what makes the dish so special.

[@SimiAcheronsDemon]

Sadly I can‘t eat cabbage or Sauerkraut cause I‘m carb intolerant even the fermented cabbage makes my joints, bones and muscles flare up with pain.

[@leonaheraty3760]

Thank you! 😊

[@darylmae2329]

All of it looks delishous!

[@KetogenicWoman]

Thank you!

[@pam2719]

Dear Fearless in the Kitchen…great video, having said that you must be exhausted, what time is dinner…lol.

[@KetogenicWoman]

haha, any time!

[@lynnwilliams5432]

I listened to another one a few back and you were saying glycine sweetening is amino acid and therefore considered Canivore so since saw Dr Berry’s talk about and he is in agreement. I have digestive problems with the other artificial ones. Had ruptured appendix at 4 yrs wiped out all my microbiome with antibiotics but would be dead just invented though 80 . Problem since.

[@KetogenicWoman]

I try not to use too much of it, just something to have for a special occasion. Sorry to hear of your appendix!

[@sylviaferrara5296]

Thank you so much for doing these wonderful videos. I am a newbie🧡🎃

[@KetogenicWoman]

You are so welcome!

[@goodnewsketo178]

ANITA!!! WOW! You really know how to put on a spread!! 😲 Everything looks delicious!! 😋 😋 😋 Yes, I would have used onions in the "potato" waffles, too! 😋 And, your Charcuterie Board looks lovely!! 😍 Oh, and you pronounced crème fraîche correctly! 👌 Love ya, hon! ❤ 💙 💜

[@KetogenicWoman]

Thank you so much 🤗 I learned from the best, my Mom! And finally I pronounced something right, lol!

[@goodnewsketo178]

@@KetogenicWoman Moms are the best!! ❤ 💙 💜

[@sylviaferrara5296]

Awesome recipes😊

[@KetogenicWoman]

Thank you!

[@ronip3655]

These recipes look yummy! I have German in my lineage, too, but I don't recall doing anything special. Looks like I missed a lot! I've been making two batches of the egg white batter every weekend. This past weekend I made some "Twinkies", baguettes and some of the larger ones I use for sub buns. I also use glucomanan instead of xanthan gum. :P A couple weekends ago I made a loaf of the PSMF bread and added caraway seeds and it does taste like rye.

[@KetogenicWoman]

Oh! I am definitely going to try for a German tasting bread now! I think my Dad worked on making Oktoberfest a thing so he could have a big feast! He loved his German dishes!

[@ronip3655]

@@KetogenicWoman I only used about a teaspoon and the taste was light, so if you want a stronger flavor you'd probably need to add more. I'll probably add a couple tablespoons next time. (With the active and nutritional yeast, too.) Hope it turns out the way you like. 😉 I wonder if grinding the seeds a little bit would help disperse the flavor more.

[@ronip3655]

@@KetogenicWoman I just made a grilled cheese sandwich on the rye version. Tasty! (Keto day. 😉)

[@KetogenicWoman]

@@ronip3655 yum!

[@alenatichy1062]

I want to know where to get that apron? I love your cooking the "potato" pancakes look great. We serve them with an apple sauce. Danke

[@KetogenicWoman]

Oh yes, applesauce was a staple for sure. The apron belonged to my Dad and I'm not sure where he got it from but it was fun to wear!

[@Paula-po9kx]

Thank you Anita. Wow, you did a lot of cooking, everything looks delicious. The pork ribs cooked in the crockpot looks amazing and the cheese board looks so yummy. I live in a small town that only has a Walmart for grocery shopping so I don’t get to try a lot of different things, German foods are differently out, haha I just looked and the only sauerkraut I can get is in the van (gross).

[@KetogenicWoman]

awww, that is sad!

[@ursuladozier3296]

Auf Wiedersehen liebe Anita

[@sylviaferrara5296]

I fry it in coconut oil...doesn’t tastes like coconut if u don’t have chafffel.

[@mimi-422]

I really loved your video using egg white powder,As my friend gave me a big container of it ,So TY very much for that video,if you have any other ideas for using EWP for a dessert recipe ,please let me know,much love from N.J. USA!💕💕💕💕💕💕👋

[@KetogenicWoman]

I do use EWP for all my pie crusts now, check out the coconut cream pie in my Canadian Thanksgiving video!

[@mimi-422]

@@KetogenicWoman Oh,TY solo much,sounds delicious, I got my egg whit power in the ove now,along with the danishes!!💕💕💕💕

[@tinaelliott8029]

Awesome recipes, I love pork and sauerkraut, throw it all in a frying pan or roasting pan, toss in a few new baby potatoes and YUM!!

[@KetogenicWoman]

haha, ya those baby potatoes! 😋

[@fronniebealer7808]

Great video. So happyfying

[@ursuladozier3296]

Good day Lovely Lady I’m German and I’m enjoying your Oktoberfest menu I always thought that you don’t need to preheat the oven when Broiling

[@KetogenicWoman]

I'm not really sure! My oven plays a song when it's ready so I assumed it was preheating!

[@annspires8380]

Your apron made me SMILE!! 😄

[@KetogenicWoman]

It hangs in my kitchen along with my Dad's favorite apron, I will never get rid of them!

[@sxs357]

Definitely trying the German pizza!

[@KetogenicWoman]

Boy was it good!

[@kbechtel33]

Great v6🎉😊

[@sylviaferrara5296]

My mom put lots of garlic in her potatoe pancakes.yum

[@ketokarbs3671]

I love garlic but onion is better in potato pancakes

[@KetogenicWoman]

My mom used some garlic too but onion was the big thing!

[@soniabergeron8711]

Looks good. Love your videos.

[@KetogenicWoman]

Thanks so much!

[@bmdwell3882]

An idea for another video.. You know those wheat flour tart shells you can buy to make mini pies/tarts? What if you made psmf shells.. And how to store them so they can be filled as we want one.. maybe 3 different mini fillings to go in them. Pumpkin. Coconut... Banana.. And. And maybe a meringue on top and back in the oven? I did do the meringue first time I made a lemon pie psmf crust.. but it released so much water.. I know I did something wrong. I have to watch this again.. you grated turnip🤤 ! I figured my hands wouldn't take it.. my food processor is in storage and I have been wanting to 'rice' my turnips so I can make fried chicken or beef rice..

[@KetogenicWoman]

The little pie shells are a great idea! There's always a debate at thanksgiving about which one is rutabaga and which one a turnip. Same with sweet potatoes vs yams. Both turnips and rutabagas would work for these pancakes!

[@احلىكيتومعوفاء]

Hi, I’m looking for sausage without carbs I don’t find please advise me with sausage brands have not sugar or potato starch insides I live in Brampton ON Thanks

[@KetogenicWoman]

The only time I get clean ingredient sausage here in western Canada is either from the butcher or I watch for home made sausage at the grocery store. I have some that I bought from Buy Low foods, there is no brand name on it but the package is stamped as 'No Gluten' and it has an ingredient label that lists only spices and pork. That's what you have to look for.

[@jacqchurchm2293]

Yummy, Oktoberfest foods!

[@KetogenicWoman]

The best! Thanks for watching!

[@mimi-422]

Hi Anita👋, Did you ever hear of black salt? Also I Love your choice of Beer,lol My Dad was German too and he love Ribs of sauerkraut too!!! 💕💕💕

[@KetogenicWoman]

Ribs and sauerkraut is good stuff! I have NOT heard of black salt and I am intrigued!

[@gwyndyr32]

Oh that pizza!!!

[@KetogenicWoman]

It was amazing, I think one of my favorite pizzas ever!

[@sylviaferrara5296]

I need to make these

[@discoversustainable]

This looks awesome!!

[@KetogenicWoman]

Thank you, it was a great feast!

[@mFrazz-fq2hl]

Everything looks delicious. Which German deli did you go to? I love checking out new places to shop😊

[@KetogenicWoman]

There's one near me called Your oh Deli. Took me forever to understand the name until I called one day and they answered the phone Euro deli, lol!

[@mFrazz-fq2hl]

@@KetogenicWoman I’ve been there many times they are just a block from me. I thought they were Polish. They are so friendly there. I got the name wrong too lol.

[@ruthbiafora5443]

The board looks delicious 😋

[@KetogenicWoman]

Thank you!

[@Ian1329]

Cool

[@MissCarol-gb3]

Could you use jicama? Looks delicious! Thank you

[@KetogenicWoman]

I'm thinking that would work too!

[@crossboy787]

That is really a good idea i am going to try this i miss patatos:((((

[@rebeccasmith7154]

Love the videos! Is the butter cheese similar to havarti?

[@KetogenicWoman]

It is even smooth and creamy like havarti but different flavor.

[@elleehunter-jones2337]

Where did you get your white spatula? It looks like its melamine? I have several small melamine 'spreaders' but would love a LARGER version

[@KetogenicWoman]

Do you mean the long slender spatulas? I have 6 of those, I usually use several times a day! They are called long blender spatulas (so you can reach down into those bottom corners) and I do have the Amazon link in my video notes, as that is where I bought them! PS not melamine, but the end is a harder material than most spatulas because they are intended to scrape the bottom of a blender out.

[@elleehunter-jones2337]

@@KetogenicWoman YES this blender spatulas. Good to know they are hard. Thank you for the info. I'm heading on over to get me a few. 😊

[@KetogenicWoman]

@@elleehunter-jones2337 They are sooo useful for many things!

[@elleehunter-jones2337]

@@KetogenicWoman yew that is exactly what I'm thinking

[@sylviaferrara5296]

Where can I fined egg powder I live in florida

[@gurugnorm]

Amazon has lots of variety and pricing

[@KetogenicWoman]

Check Amazon and iHerb!

[@odetterobitaille5545]

What is crème fraîche and where do you buy this

[@KetogenicWoman]

Creme fraiche is very similar to sour cream, higher in fat. I buy it from the grocery store sometimes it's near the heavy cream section, sometimes it's near the sour cream and cottage cheese section. You can sub sour cream if you can't find it! (If you are in BC they sell Liberte Creme Fraiche at save on foods in the milk and cream fridge)

[@Gggls844]

From central Florida

[@sandymorrison1400]

I'm going to the Mt Angel Oktoberfest tomorrow...mmmmmm

[@KetogenicWoman]

oh wow, this comment made me realize that it's almost October!

[@sylviaferrara5296]

Yummy

[@sylviaferrara5296]

Your to cute and funny🧡🙏🏼

[@KetogenicWoman]

awww, thanks! 💗

[@amiragraceministry401]

Your apron is tooo cute 🥰

[@KetogenicWoman]

Thank you, I have my Dad to thank for that, lol!