Keto Orange Turkey Brine

[@williamhightower4940]

Assuming that the favor carrier is maltodextrin that would be approx 8grams (assuming 500mg per pack) / 8 grams of carbs according to Google AI. Of course it would NOT be the full 8 grams in the turkey. I suspect a lot stayed in the water. I would think what is left of the 8 grams on/in the turkey divided out by the number of servings would not be that much. Interesting idea though, I never tried that before. The turkeys it typically buy are already been brined with lord knows what. Happy Thanksgiving.

[@Nikki-Beans]

Why are you sprinkling element on the turkey? What exactly does it do for it?

[@MariaEmmerich]

It helps brine the turkey and gives it lots of flavor 😃

[@Nikki-Beans]

Im pretty sure you needed to pull the neck and sack out of the turkey before cooking 😮

[@MariaEmmerich]

Yep! 😅

[@fauvi]

Could you just used orange natural flavor and sea salt? This was probably the least enthusiastic cooking video 😂 like we all would much rather have brisket than turkey on Tday.

[@MariaEmmerich]

I’m sure that would work fine ❤️