Thank you very very much for sharing this recipe. I'm planning to brine the turkey this year to try out something different. This is going to be great. Much appreciated cheers 🍻
@DaileyDoseOfJoseph13 сағат бұрын
Your energy sparks so much joy. I especially enjoy hearing about your husband and the twins. I hope you're all doing super well.
@harleysrocknrollchat3 күн бұрын
I put my Thanksgiving bird in a brine for 24 hours before smoking it this year. It is a WORLD of difference. It was juicy and SO flavorful. I will always brine from now on.
@OopsyDaisy4773 күн бұрын
Brining is the way to go! I've used Rachael Ray's turkey brine recipe for years. I bought a brine bucket with lid from Amazon and I don't have to worry about spilling the brine.
@CatsOrangeAndGrey3 күн бұрын
Thank you for mentioning how to include kids in the process. My little one loves to help but it can be too much to have her around the kitchen. Having the kids help with the cup measurements and hanging them count is a really good idea.
@Angelicus-p5pКүн бұрын
I've been brining for years. Game changer! I haven't tried orange peel though. For cook time I put a bundle of celery sticks and leaves into the cavity. It adds flavour to the broth for gravy. I make dressing separate and pour some broth in.
@norm1245783 күн бұрын
Just got your Preppy Kitchen Super Easy book in the mail last week and I’m loving it!! The recipes look great and they really are made in a way to where it’s fairly easy to create those special moments with the family :) you’ve really inspired me to start baking and cooking a lot more and I’m looking forward to making the build your own focaccia this week!
@fashiongirlvargas13 күн бұрын
So ready for the thanksgiving videos 😊🤎🧡
@rtoerner3 күн бұрын
Tip to get the skin off garlic, separate the cloves and put in a bowl and cover with another bowl and shake vigorously.
@evelinricardo60223 күн бұрын
I always brine my turkey, and this is a great recipe! Thank you for sharing it!
@monykagarcia65213 күн бұрын
Hey John I can’t wait to try this ! I’ve been binge baking your recipes I’ve made your pumpkin loaf and today I made your blueberry muffins everything was so so good my family gobbled it all 😅
@emmasheriff97602 күн бұрын
Thanks John I love your videos.. you ran so I could slowly walk the kitchen, watch your videos, and cook just like you 😂💖🤌🏾
@christinelewis18252 сағат бұрын
Watching this video John I really think I will try brining my Thanksgiving turkey this year! Thanks for your great recipes and videos! Your new cookbook is on my Christmas list!
@BertyPerez-h6r3 күн бұрын
I will have to try this one for the turkey 🦃. Thank you so very much for the recipe 🎉🎉🎉!!!
@sharonmiddleton76897 сағат бұрын
I love your recipes so much that I had to order both your books. You are my go-to cook. ❤
@clreed96902 күн бұрын
Subscribed. Your positive energy and detailed explanation is so enjoyable.
@chrehm3372 күн бұрын
My dyslexic brain turned the title card into "how to urine a turkey"
@honestreviewsonly19153 күн бұрын
I always brine turkey’s and use the Wolfgang Puck recipe, which is delicious, but this is simpler, so I’m going to try John’s recipe this Thanksgiving instead. Brining is the way to go for sure.
@CatsOrangeAndGrey3 күн бұрын
Yes Thanksgiving everything!
@FranklyNaturalBeauty3 күн бұрын
Thank you John for this great recipe!
@PreppyKitchen3 күн бұрын
You're welcome! Happy to help!
@HabteFamily2 күн бұрын
Turkey Brine!!! Turkey and ? What is brine. IS IT ALCOHOL!!
@mmakomanyatja52133 күн бұрын
Fabulous friend is gonna taste so good thank you so much bless to your family really appreciate
@alonafideli17223 күн бұрын
Thanks for always giving us delicious recipes 😊 i made your brownies and it was so good ❤ you can publish a recipe book ❤ Good luck ❤ God bless you 🙏
@DebiSenGuptaКүн бұрын
He has published a couple. I just got one.
@corkscrewfork3 күн бұрын
I like getting cornish hens for special holiday meals. Nobody to share with means no reason to get a ginormous bird. I'll definitely be trying this brine recipe on my little birds! Thanks for the wonderful recipe/technique 😁 Also, a comment on the garlic: I do agree that fresh is always better than the weird stuff in the jar. But for everyday use, especially if you don't have the energy to do ALL the steps, I like garlic paste from the refrigerated section. Tastes a lot more like fresh garlic than other prepared versions imo, and all you do is squeeze it out and go to the next step.
@five_penniesКүн бұрын
One tip for if your fridge is packed and there's no room for the turkey is to brine it in a cooler. Get a styrofoam one so you don't have to worry about washing it. Just fill it with ice after the brine and turkey go in, and set it somewhere out of the way while you get everything else done. It's what we've done for years and it works like a charm!
@pandoraeeris78603 күн бұрын
My toikey brine, my toikey shine!
@scottmcarthur92512 күн бұрын
I go with a dry brine now as wet can be a bit of a messy situation Lots o’ Salt mixed with Orange or lemon zest Thyme Rosemary Pepper Pat over the bird til it looks like a light snow, plus inside cavity 2 days in the fridge Light wipe off
@DebiSenGuptaКүн бұрын
Got the book John. Waiting for winter in India to try them out . 😂
@danielintheantipodes67413 күн бұрын
Thank you for the video!
@luxaeterna93833 күн бұрын
I will try this for Christmas :)
@bakebite73743 күн бұрын
Thanks for sharing ❤
@lachauntiswashington2313 күн бұрын
Looks good
@teresanash-mcneil-hf1fo3 күн бұрын
Great brining recipe
@PreppyKitchen3 күн бұрын
Thank you so much
@AshleyMorrison-r1jКүн бұрын
Can’t wait to try- what large stock pot would you recommend? I think I need a 20qt for by 14lb turkey but I’m having trouble find a good 20qt stock pot.
@maryamzizi133 күн бұрын
Great video John😊😊
@vamsiaruna3 күн бұрын
U haven't even seen the video 😭🙏
@PreppyKitchen3 күн бұрын
thank you so much Maryam!!!!!
@HabteFamily2 күн бұрын
Me!!
@helenjansen2717 сағат бұрын
Wondering if this process would work with chicken? We don't celebrate thanksgiving where I live and turkey is hard to come by but I'm interested in this process...
@Sfoodrecipes2 күн бұрын
Yummy
@linsioux2173 күн бұрын
Can you use this recipe on a 3 lb turkey tenderloin?
@rc-diy78642 күн бұрын
Hello good cooking 😍😍
@ernajuliannaprimo9745Күн бұрын
I use apple cider with spices and cut apples and cinnamon stix I have used orange in the past.... this year Im cutting up the turkey (maybe) and then brining....what do you think about that idea ...would you do that? will it affect the juciness? .....You always put out great videos but I cant eat most of what you put out(keto) but I have tweaked a couple....Julianna NC
@yaowsers77Күн бұрын
hi john! i brine my birds usually but i hate dealing with the liquid when i'm done. what do you think about a dry brine?
@shauncampbell969Сағат бұрын
Producers: Please, could you have John, bake something with Monk fruit. I am a diabetic ( number 2) and I would like to see, at lease one, video for diabetics. All the very best, Shaun🦉 of NYC🗽
@erynspeers3 күн бұрын
Could you use lemons instead of oranges?
@aibadotcomКүн бұрын
Can you do a brine recipe for ribs too and air fry the ribs?
@artboxfashion40422 күн бұрын
We always brine and grill. Its too warm here to use the oven and we had an extra month of July.
@grethavanwezep3439Күн бұрын
Is it worthwhile to do this with a Turkey Drumstick too, or is a drumstick moist enough?
@NinmahJag2 күн бұрын
John, goose is traditional here in Austria...would you recommend this for goose, or would you tweak it at all?
@emilybh62553 күн бұрын
What abut adding wine or or sherry or dry vermouth to the brine (or is it a waste of spirits)?
@travelchannel3043 күн бұрын
If turkey already has added saline? solutions water added (on label) ?
@xirtanimodiyotonka77312 күн бұрын
Should the turkey be at room temperature after it’s been in brine and the fridge overnight, before you bake it?
@rexiedreamsКүн бұрын
Thank you.. can you make fry bread?
@ILoveFountainPensCdn3 күн бұрын
Would this work (same salt, sugar, seasonings etc.) with a dry brine as well?
@pinkrainbowkennelz16402 күн бұрын
Well im gonna more than taste my raW turkey juice im gonna drink it for tea😮😂❤
@cindypieterick9939Күн бұрын
I’ve never brined. I bought turkey breasts. Should they also be brined? If so, same as for whole turkey
@babyjapperКүн бұрын
Any recommendations for brining bag?
@Mrezamhmdi3 күн бұрын
My rule model ❤
@PreppyKitchen3 күн бұрын
haha, thanks!!
@bmeclipse3 күн бұрын
Fact check: True. Only use fresh garlic. It’s worth the tiny bit of work.
@FredaCassidy-e2p3 күн бұрын
Hi❤
@9EHoneyPot3 күн бұрын
Thanks for sharing King of trending Joie de Vivre
@TDAEON3 сағат бұрын
You cut the toikey!? The juiciest turkey I've had was deep fried. My friend's pa gets that right every year. So yum. So most fridges can't fit a giant pot with all the rest that is going on for t day. My advice... get a brine bag and a large ice chest. Put prepared turkey n brine bag inside the chest and fill with plenty of ice for overnight. It's out of the way and stays a safe temp. Last thought...Two smaller birds are better than one giant monster turkey. They roast up better imo
@LettyEsme2 күн бұрын
Could this work on chicken?
@saractx23693 күн бұрын
Can we use it on Turkey breast?
@camperchris6639Күн бұрын
Is the outside of your first pot supposed to look like that ??
@onerainiday3 күн бұрын
❤
@allinone_342 күн бұрын
John where from u
@lw44932 күн бұрын
Being anti-jarred garlic is a hill I’m willing to die on.
@shauncampbell9693 күн бұрын
Hi John; You didn't wash the bird. This must, be done inside, using your hand to scrap out the "mess" from back of the bird and the front. You didn't tell the people to take out the neck and giblets; which come in a bag in the bird. And if you're making stuffing do not cook, the stuffing inside the bird; cook the stuffing, on top of the stove; then put the stuffing, in the bird, after its done. Happy Holidays, All the best Shaun🦉 of New York City🗽
@lyndashields41853 күн бұрын
Why ? I always stuff the Turkey , been doing it for years
@aprilhunt61583 күн бұрын
I'm allergic to Oranges so I have to try other things 😒
@CaptainLaika3 күн бұрын
Hungry Cavill
@Fadi-hl8ox3 күн бұрын
I love you
@user-ie1hg5ov1m3 күн бұрын
I just follow Alton Browns recipe
@susanpacheco85823 күн бұрын
🧡🦃🤎
@kathleenuttinger5889Күн бұрын
100% NO jarlic! That's the Velveeta of alliums!
@Fmurshed52 күн бұрын
#save_whats_left_of_gaza 💔
@Fmurshed52 күн бұрын
#save_whats_left_of_gaza
@Spv16276 сағат бұрын
Your website is unusable on mobile due to the amount and type of ads all over it. Thankfully the new “hide” feature on iPhone helps, but you not happy with the millions you’ve already made that you have to ruin your own business with this greed?
@1966Faliro3 күн бұрын
Weigh your liquids salt and sugar. Jeez. 5% salt and anywhere for 2% to 4% sugar. Don’t use cups
@cindyms.12372 күн бұрын
If you pull up his printed recipe it does have weights in it too.