Keto Peanut Butter Cookies | Easy Keto Cookie Recipe

/ @headbangerskitchen
Today I'm going to show you how to make an easy Keto peanut butter cookie. This is super simple and easy but it's also going to have a bit of a twist that sets it apart from the rest of the Keto cookie recipes you'll find online. Enjoy!
Get the written recipe with macros at headbangerskitchen.com/recipe...
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[@mandylovett3980]

Mmmmmm just made a batch but switched up the flavorings, instead of cinnamon, ginger, I added some salted caramel favouring, bloody delish 😋

[@maryduff8831]

What did you use for the salted caramel flavoring?

[@leeblued]

If you put salted caramel with it theni t's not keto,so whats the point ?

[@mandylovett3980]

Unsweetened flavouring still keto actually

[@feedinghissheep2326]

Sweet leaf flavored drops may have it on amazon

[@lisacondell6043]

You rock, Sahil! This recipe of yours I made using dark sugar-free choc chips instead of the spices just won me first prize in the gluten-free biscuit section at our annual show.

[@HeadbangersKitchen]

Oh wow that's awesome!! Congrats!!! So happy for you!

[@brittzkrieg]

Literally started making these before I even finished the video. YUM!!! Thank you!

[@virginiamagnolia]

Ty for making a Keto snack. This will hit the spot when I have a dessert craving

[@rkhnd51]

I bought a spring release pan just so I can make that peanut butter cheese cake of yours that you almost passed out tasting but I must make these first for the bottom crust. Can't wait to try them.

[@sophiawong5037]

First time baking cookies with psyllium husks. U were right about letting the cookies to cool completely - crunchy on the outside! They were delish 😋

[@tercerocastero]

Oooh love the channel! Just recently started keto, well low carb at least lol and so glad I found you and your recipes. And rock on!

[@sailorwin]

Love your honesty! 😊 I'm not a huge fan of peanut butter cookies either, but would love to try this recipe!

[@sefatmalik5437]

Your recipes are really nice & clean .. I hv tried lots of items from ur page. Thanks a lot ❤️

[@carolbenson6524]

This is the best keto cookie recipe I've seen Thank you!

[@Sarahmint]

Very smooth instructions. I'll make this now.

[@marianaespinosa3890]

You and your creative and delicious-looking recipes are awesome :) Thank you for the huge amount of time you must invest and specially for sharing your recipes and videos.

[@noofino]

Thank you very much the recipe work great it is delicious and guilt free❤

[@joanneshaw3071]

Finally!!! A cookie recipe that is so dam good!! Thank you!

[@manjitu4253]

Omg!! Headbanger Chef you are my hero!! Will definatly try this ...Love your recipes.. especially a previous post... Mac and cheese made with cauliflower!!! It was deeeelicious as you say!!! Xxx

[@andyboy4444]

Why am I just now finding this channel??? Awesome content!

[@raiethefantibae]

Your recipes are yet to fail me so i can’t wait to try this🤤

[@wildcat2474]

Tried it though was shy of the 2 optional ingredients, cinnamon & ginger powder. They still tasted good. Thank you!

[@lisaspikes4291]

I made these once already, so that I could make the peanut butter cheesecake! But they were good. I need to make more!

[@supportlawenforcement1234]

Thanks for this recipe

[@EpiphanyLondon]

OMG just made these - best keto PB cookie recipe yet!! These are my childhood favourite. I won't go crazy but wow, I will throughly enjoy each and every one! Thank you!! :-D

[@sabinastewart9064]

How much in one cookies Fat, carbs, and protein?

[@EpiphanyLondon]

@@sabinastewart9064 :-D I don't exactly know, it depends on the specific ingredients one uses. I don't usually bother to calculate.

[@bibaolaitan5189]

What sweetener did he use...

[@MR-rk5kv]

Thank you for recipe. Taste very good .

[@SuperMoonlightstar]

Your recipes are the best? How can you not freak out eating these amazing cookies !!!

[@suziq6322]

They look very good I'm gonna try.blessed be~

[@madchaos4912]

Also is a great diabetic cookie. Terrific recipe.

[@timelybehaviour5318]

Dude you got a thumbs up from me just for being honest at the end of the vid. I have them in the oven now and want to see how they turn out. Top vids, I don’t normally comment but good job and of course, horns up. 🤘🤘🤘🤘

[@pbundrant]

Looks so good!

[@ravencros]

To avoid the Psyllium husk flavor, Id recommend just using a tablespoon of beef gelatin.

[@sunnydn922]

These look dense, chewy and golden delicious! I’m interested in how the ginger tastes in it.

[@ginniemcgovern5112]

I've had one of these cookies for breakfast the last two days. Those psyllum husks definitely get things moving!

[@danakarloz5845]

Ginnie McGovern 😂🥰

[@mediocrebuildz2893]

I made these, these are actually pretty good! I used Swerve sugar replacement instead of sucrin powder. I actually just realized I forgot to put the cinnamon in them, and it was still good! Will have to make them right next time, haha.

[@spacemountainvanity]

Did you use 70 grams? I was also thinking of using swerve but I don't know if that will be too much.

[@elfriedeweiss534]

Time to bake 🤗 this Cookies!

[@Ace30836]

My mom and I love watching your videos at night so keep making these amazing videos😂👍👍👍👍

[@sunshinegirl1967]

Just put a batch in the oven and awaiting the results! The batter tastes good. I flattened the cookies with a rolling pan because I like crunchy cookies not cakey cookies, and I added chcolate chips!!! Can't wait.

[@devarshsharma35]

My favourite one!! 🥰

[@emdawg2676]

Made these along to your video and they were in the oven before your recommendation to make them smaller 😀 we will cut them in half no worries haha. Kitchen smells great. Thanks you legend!

[@HeadbangersKitchen]

yay! hope you enjoy them!!

[@collettedale6319]

Making these yum yum

[@soniinnagel9383]

I just found you! Made the salmon tonight with the cream sauce! I love your accent! So fun. :)

[@soniinnagel9383]

also if you dip your fork in water between each press, the fork won't stick to the cough balls

[@Pretties4alice]

OK, off i go to make my PB so i can make these :)

[@maxibake9323]

Thumbs upped before watching the Video. They look absolutely Yummers. Thankyou for putting the recipe up for us, sorry your Websites unwell. Take care. ❤🙂🐶

[@drakedrones]

Warm PB walnut cookies with ice cold milk yummy 😋

[@Waynesixstrings]

Well I made these about a week ago and since then iv been making two lots every day for my self and two neighbours, as they are so easy to make I don't mind doing it lol,,,, next I'm going to try the cheese cake,,, keep up the good work p.s. who it tortilla man??

[@rosacouto4156]

Love thank you 🥰

[@MegaShowtime2012]

I thought at 1:29 gratre your fingers 😂.. Great video and very clear btw

[@carmy_v]

You are a keto food wizard!

[@burpolicious]

I made mine smaller. I used a teaspoon to measure, and made 50 little cookies about the size of a quarter (Canadian), did the criss cross, and topped each one with a half peanut. I put them in the freezer so I could have one or two at a time, without being tempted to eat them all in one sitting. :)

[@jocelynyambot5903]

I loved watching your vlog sir.

[@ACellarBard]

Hi....can you tell me please how come these cookies seemed to sound so much crunchier when you were pulverizing them for the base of your no bake peanut butter cheesecake? Do they get crunchier/ harder if left in a tin? Do please tell.... Oh and I just LOVE you man! You ROCK!!!!!

[@1NicolaPratt]

I made these cookies and really enjoyed them! Definitely don't touch until at least 15 minutes of cool down time. In my opinion they tasted better the next day. Very soft cookie, I would only use 50g of sukrin next time(I didn't bother pondering it in blender). I also added chopped pecans to my cookies

[@HeadbangersKitchen]

Glad you like them!

[@hackattack7811]

You had me at horns up🤘🤘. Just found your channel and subscribed.

[@marymarysmarket3508]

What does this mean?

[@robynedtmaier1191]

I made them with and used a teaspoon to roll them into 16 cookies!

[@Astr02001]

Just had a go at these, but unfortunately the local supermarket had no psyllium husk, just a rude out of stock sign. So I used almond flour instead, same amount. Turned out OK I think. As you said, not the crunchiest bikkie but quite nice. Will be interesting to see if any different once I do find the elusive ingredient. I made what I consider to be modest sized biscuits, and ended up with 17, so yes your 8 would have been big! Next step is to use these in the base of your peanut butter cheesecake (actually, pretty much the reason I was led to this recipe in the first place) which I'm quite looking forward to making some time!

[@LorienDrechsler]

Looks like a great recipe! But, I had to stop to ask, "who's playing that awesome music in the background"? I love it! And I even like how it's not overwhelming your content. You perfectly mixed it into the video. Great job \m/

[@HeadbangersKitchen]

Thank you so much Lorien. That's my music, all written and recorded by me. You can listen to more on demonstealer.bandcamp.com

[@stric10]

and yeah, I've been in the keto youtube sphere for awhile now and it wasn't until now that I found your channel, you came up 9th for "dr berg cheese"

[@shepardes]

Following Dr. Boz, myself, but love Dr. Berg too!

[@GauriTyagimdma]

Hey. Would love to know your review on that technora espresso machine you got there in the back. Thinking of getting one myself.

[@HeadbangersKitchen]

Yeah it's a super machine for the price and the best part is they are around to sort out any issues. I've made this post on my website with stuff about it headbangerskitchen.com/keto-resources/keto-shopping-guide-for-indians/

[@416t.o5]

I really love your channel . You’re so cool and funny .

[@thorn3729]

Horns Up, Metal bro..🤘

[@edithf2725]

Hi there I love your show you’re awesome a little sunshine in the kitchen thank you. I was wondering if you could possibly answer my question how do you make keto cookies crispy what can you add to them to make them crispy crunchy as much as possible. Looking forward to your reply and thanks in advance......xo

[@HeadbangersKitchen]

My double chocolate chip cookies become very crisp after a day. Try that recipe.

[@lyilyi8015]

I make mine much flatter this helps them crisp more as there's more surface to crisp and less density to remain soft. I also leave them in the oven longer to help them along.

[@jagrutijagtap5143]

Which sweeter is good to use in keto n for diabetic person?

[@flamingburritto]

You made a no bake version of the cheesecake. Is there a way to make these cookies no bake as well? Cuz I don't have an oven :(

[@Catlady77777]

They are in the oven RIGHT NOW!

[@shepardes]

I just watched you keto peanutbutter cheesecake recipe, but I had a difficult time finding this recipe. Could you please provide the link for any recipe you add to another recipe? If I have to be on a keto diet for the rest of my life, I'm going to need really good recipies! Thank you VERY MUCH for these recipes. Namaste

[@HeadbangersKitchen]

www.headbangerskitchen.com just type the words in the search bar on the top right corner of the website. It will show up.

[@lp7197]

Hello again! By any chance do you have a ginger snap cookie recipe? Crossing my fingers! If not any change you will be posting one?

[@HeadbangersKitchen]

I do not but I can look into it.

[@narindertakkar5173]

Is sukrin gold is brown suger and is it keto friendly

[@priyabatra108]

What to use instead of egg??

[@RAKL1984]

Can I use almond flour instead of sukrin gold, and add little bit of stevia? Thank you!

[@51Springfield]

Sukrin Gold is a sweetener, not a flour.

[@ZoolanderG]

Can I use xanthan gum in place of psyllium husk? Ratio?

[@ayushree71]

Anything to replace psyllium husk?

[@rachelsylvia4862]

What was that powder after the peanut butter?

[@neurocosm]

With the psyllium hisk you use - I have seen several types. Whole, powder and flaked. Which do you use?

[@HeadbangersKitchen]

So below the video is a link to the written recipe and I've linked the exact husk I use in the recipe box so you can check that out.

[@mariapapadopoulou4672]

Thank you for everything you provide us with delicious recipes...... l want to inform you and at the same time l ask you why do not you reach me your opinions ? Because l really enjoy it very much ...... thank you .....by the way l want to inform you that l am from Greece and l see all your recipes with patience but recently l do not get anything ..... tank you

[@neetabhansali8139]

Hi... I want to try this for hubby who is on Keto. But can i add some coco powder instead of ginger to make PB chocolate cookies?

[@HeadbangersKitchen]

Yes you can

[@brendaperez8581]

Can you please tell us what we use for the ingredients hard to mention in the USA? Dying to make these so I can do my cheesecake, please help!

[@HeadbangersKitchen]

Below each video is a link to the written recipe

[@thelightbulbclub]

Can we use truvia instead of sucrin?

[@jkingery79]

Damn man. Your 'stache is looking rad

[@torreycat7716]

Can these be make with anything else besides psyllium husk? Can I use almond flour?

[@HeadbangersKitchen]

You can skip the husk completely and it will work just fine. That's only a bit of a texture enhancer.

[@DumplingsAunt]

When will you put out a recipe book? My 85yo mother is asking. :)

[@HeadbangersKitchen]

It's coming out in September this year.

[@DumplingsAunt]

Awesome. Will it be available on Amazon to buy in U.S.?

[@Santos-ek8md]

What if you left them in the oven a wee bit longer? Would that in turn make them more like a biscuit? Harder?

[@HeadbangersKitchen]

Yes you could definitely lower the oven temp to say 150-160 instead and bake for about 8-10 minutes longer. And make double the amount of cookies that I did. SO instead of 8 big make 16 smaller ones.

[@LoyaltyIsEvrthng]

Within 10 seconds of you talking I was subscribed

[@aqueous5099]

Could you give me the measurements for your chili chicken dry recipe. I want to make a meal for my dad, but the website is currently down. Thank you.

[@HeadbangersKitchen]

I don't have any of them myself but that's a recipe that you can make just following the video and eyeballing the ingredients. It's more about method than exact measurements. :) Plus I probably give you a rough idea in the video anyway.

[@aqueous5099]

Headbanger's Kitchen Thank you. I did exactly that and my dad was very happy. When I saw you with yours, I knew I wanted to do the same. Thank you for being an inspiration.

[@DY_Qatar_SportsHub]

Hi is there any substitute for the sukhram gold ??

[@HeadbangersKitchen]

yes, any Keto approved sweetner is fine, Stevia, Erythritol, Swerve etc etc

[@sadhnaharpal7416]

Thnx

[@shorteria39]

Loving your channel. What is your take on coconut sugar?

[@HeadbangersKitchen]

It's not Keto. It's pretty much the same as using regular sugar in terms of what it does.

[@shorteria39]

@@HeadbangersKitchen thank you

[@joyce5573]

Sir, can I not use sukrin gold or sweetener? Just do without sweetener OK or not?

[@HeadbangersKitchen]

Sure you can but it will be quite tasteless without it. If you enjoy that taste then no problem.

[@pkography]

how long do you preheat

[@subha_231]

You are just like God for keto

[@lauretaaaaaaaa]

It looks amazing !! Can I change the peanut butter for keto nutella???? Thanks

[@HeadbangersKitchen]

So if it's the Keto nutella which is basically hazelnut butter with cocoa powder, yes it should work. I guess any nut butter will work.

[@lauretaaaaaaaa]

@@HeadbangersKitchen ThanksI 😘

[@rkhnd51]

I'm going to try almond butter. I think that is more Keto friendly. Just my opinion. I thought peanuts were inflammatory.

[@zaheerpankhuri]

What's the substitute for sukrin gold? Can I use stevia?

[@HeadbangersKitchen]

Yes stevia is fine.

[@zackchung4588]

Added some cocoa powder instead of ginger and an extra egg white, drink with some almond milk... oof 🤤❤️

[@horasan50]

Thanks 😊 I'll do that 👍

[@kalyanigujjari2933]

What is sukhram gold pls tell

[@cherryclan1]

How am I supposed to make dinner with your website being down? Yikes !! Was planning 2 of your recipes for this week. Any idea when it will be up again?

[@anvitamathur2121]

Omg same!!!

[@HeadbangersKitchen]

You can still access all the recipes on the KZbin channel and I've mentioned most of the details in the voice over during the video. Hope that helps for now :)

[@cherryclan1]

I appreciate how you actually take the time to figure out spice measurements for us bc it’s clear in tandoori prawns that you sort of eyeball it....Im going to guess and hope for the best🙃

[@fathmaayoub7075]

Not a fan of cookies so made a cheesecake out of ot !!👏🏻👏🏻👏🏻

[@kusumlata9349]

I have gallstone should i do keto

[@cassiemorino1081]

Hi can I use xanthum gum instead of physillium husk?

[@HeadbangersKitchen]

I haven't tried but I don't think it's any use unless you mix two kinds of flours. Just skip the psyllium husk it will work without that too.

[@user-ty5iw2jw3x]

How many u must eat in day?

[@salmaan20]

Will they be nice if i put nutritional yeast in them?

[@HeadbangersKitchen]

I haven't ever cooked or used it so I wouldn't know.

[@rachu1702]

Can i avoid adding egg and use the cookie dough as the base for peanut butter no bake cheesecake?

[@HeadbangersKitchen]

I've never tried it but it might work. Though I'd just do almond flour and butter as the base with sweetener and bake that then.

[@mehwishkhan6393]

I tried this out but the batter was too oily ! What could be the reason??

[@fattyk06]

What is sukrin gold?