Keto "Potatoes Gratin" - Turnips Gratin!

[@SeriousKeto]

Wait. No "forbidden" ingredients? No implied violence toward a stuffed chicken? What are the haters going go hate on? LOL. As always, great video, my man!

[@exchangestudent2]

Bonus is he already has one down vote 😆 (not from me, of course)

[@SeriousKeto]

@@exchangestudent2 Dennis and I have talked about that. The bigger his channel gets, the more jealous and petty people will give him thumbs down.

[@NavyWife]

@@SeriousKeto Steve as you well know, you can't worry about the haters. He is doing a wonderful job in his videos, but no one can beat your great professional voice in your videos. I want you both to have great success and to keep making more recipes for people like me to try. Best of luck to both of you for continued success.

[@SeriousKeto]

@@NavyWife we keep talking about what our next co-project will be. 😉

[@BlackTieKitchen]

Hater blockers on 😎

[@brendanward2991]

This one's a keeper! Yours is one of the few keto cooking channels that concentrate on solid savory dishes with clean, healthy ingredients.

[@BlackTieKitchen]

It's the goal!

[@Anon_E_Muss]

Yes! I don't always want sweets, my favorite foods are savory and comfort - foody. Bless you black tie gentleman! You're the GOAT of savory and delicious

[@COOKINGFROMTHELOFT]

WHY IS THIS NOT MORE OF A "THING?" That looks amazing and looks like it would hit each and every one of the gratin elements. I'd say we all buy stock in the turnip industry now because I foresee a good run. Thanks! (PS: Beard is lookin' great!!)

[@BlackTieKitchen]

Turnips really are a hidden gem. There must be futures trading in turnips lol. Beard was a result of not filming... trying to see how long I can get it this time around - 3 months has usually been my 'alright, this thing is retaining too much water" point lol

[@COOKINGFROMTHELOFT]

@@BlackTieKitchen I understand... I totally understand.

[@madambutterfly5343]

I get excited when I see a notification from the Black Tie Kitchen. Not only are your recipes phenomenal. The videos are like a mini movie, villains included. Thank you for all the work that you put in to these videos 🙏

[@BlackTieKitchen]

Merci! I appreciate that Madam Butterfly!

[@debbiebailey1492]

You are absolutely amazing. You deserve the generosity of the bovine! The gratin will be tried. I have tried many of your recipes with great success. Looking forward to your next appearance.

[@BlackTieKitchen]

Thanks!

[@lindagivens8882]

YOU ARE….a breath of fresh air in my life and I thank you!!!

[@BlackTieKitchen]

Youre welcome 😄

[@vickietownsend9133]

Made this today after a 3 week search for turnips. Husband wasn't looking forward to eating it, he was pleasantly surprised. They are going in the garden this year. Thanks for all the recipes you make for us. We love the biscuits, I serve them with stew.

[@BlackTieKitchen]

Awesome! Glad you guys liked them! Where in the world are you located? Im curious as to why turnips are difficult to find in certain areas!

[@idyllicacrylicsjulieb4328]

A mandolin, Batman, a cut resistant glove, and a vernier???? I'm in 😂😂😂

[@BlackTieKitchen]

😄😄😄

[@janisezack1610]

Thank you for this recipe. Nice vintage Corning casserole dish. My mom had the same pattern when I was a child. 😃

[@BlackTieKitchen]

Haha yeah - I borrowed it from my mom! Needed that vintage feel =)

[@roses9339]

I've got the big square one with lid, also squat rectangle and upright pouring one with lids. They must be at least 60 yrs old, they were used constantly when I was a kid. Apparently the newer ones have been made with poor quality ingredients and have a tendency to break during cooking 😳😳😳😳😳😳 a worry eh!!!!!!. Cheers Rosemary Perth Western Australia (71 yrs)

[@susancochran2826]

I finally made this. DElicious. I think I messed it up a bit by using my microplaner on the gruyere. I didn't weigh it and I probably didn't use enough cheese. I added more cheese to the leftovers, and it was so much better. I would not have known it wasn't potatoes if I hadn't made it myself. Thanks for another great recipe.

[@BlackTieKitchen]

Glad you enjoyed it!!

[@teresagriffin606]

Looks devine, looking forward to making this dish. Love the "do you boo".

[@BlackTieKitchen]

😃😉

[@ellawalsh9571]

I had a craving for scalloped potatoes a while back, but didn't know how to ketofy it. This will do the trick! It will go wonderfully with the ham that I have in the fridge! Thank you, Dennis! Btw, I NEED YOUR OTHER GLOVE ! 😉

[@BlackTieKitchen]

Yeah, this dish definitely fillls that void. However, just be aware that it's very tempting to eat the entire dish (much like potatoes gratin). As far as the other glove... wonder where it could be.........

[@barbarasnow4304]

@@BlackTieKitchen Batman took it!!

[@jesikaglenn4561]

I fully believe Dennis could indeed retain the branches of time ♡ He's truly a hero with these awesome recipes!

[@BlackTieKitchen]

Thanks Jesika 😄

[@MandalaBunnyhome]

I've missed your videos!! This sounds so good and a great idea for a recipe swap 🥰

[@bayarearob]

My favorite keto channel! All created from your imagination...I love it! Thank you for making keto a little easier

[@BlackTieKitchen]

Thanks Robert!

[@SuperLawarren]

I made this for Christmas dinner. Almost everyone loved it . I added other cheeses. Delish. Thanks for sharing.

[@BlackTieKitchen]

Im glad almost everyone enjoyed it!

[@KetoCookbooksCorner]

*The dish looks delicious, and I appreciate the keto-friendly twist. Thanks for the inspiration!*

[@justpassinthru]

Missed you! Glad you're back-! Hope you've just been busy!

[@BlackTieKitchen]

Thanks! Busy for sure!

[@marthaholtquist6331]

No matter how envious or hateful they are, you are above of all of them. Not to mention that I have not seen anyone with your talent. So 🌟 🌟 🌟 🌟🌟 for you☺️

[@BlackTieKitchen]

Thanks Martha!

[@talyahyeminagomes3602]

I was wondering why I hadn't seen may of your recipes recently. Glad to see this one. I've been wanting a simple recipe like this. Thank you.

[@BlackTieKitchen]

No problem! Thanks for watching!

[@paulineowens4937]

I love your recipes and when you play the mandolin.

[@BlackTieKitchen]

One of these days I need to use my guitar to grate some carrots or something lol

[@johngries1446]

Thank you. This is perfect for a side dish I can bring for family dinner.

[@BlackTieKitchen]

They'll like it!

[@davebrowning9290]

Yay! A new video!

[@BlackTieKitchen]

Finally got my camera back from the shop! lol

[@andyandcallie]

SO relieved to see that this is not made with cauliflower! I've never had a turnip but I'm going to try this! Thank you.

[@BlackTieKitchen]

Theyre pretty tasty!

[@andyandcallie]

@@BlackTieKitchen Really? I'm pretty curious about them, now, thanks to you! lol It sure looks tasty! :)

[@andersonbbqketo4220]

Had to make this cause I watched the video like five times. Man this thing came out amazing. Thanks for the recipe chef.

[@BlackTieKitchen]

Awesome! Glad it turned out well! 😊

[@SandraTaylorHedges]

This time I used white turnip (finally found some) and it was perfect, so the yellow turnip needed more cream to account for them being drier from the start. Thank Dennis 😘

[@BlackTieKitchen]

Awesome! Good to have some additional info on it 🙂

[@mariatamburro]

I haven't watched the video yet, but am so excited! I have been wondering where you have been. I just realized I missed 4 of your videos! I need to comment to increase my algorithm connection. I'm glad to see you're back!!! You are a great way to help me through my crazy school life! (and enable my procrastination haha)

[@BlackTieKitchen]

Haha thanks! I havent uploaded a video for a few weeks - my camera was in the shop :( Hopefully school is going well!

[@louisebrandt5333]

Another entertaining, informing & inspiring video. Bravo! Thank you for slowing down the narrative, much appreciated.

[@BlackTieKitchen]

Thanks Louise!

[@dbf1dware]

One of your best. I especially loved your music selections and the perfect timing of their use. Kudos.

[@BlackTieKitchen]

Thanks!

[@AuspexAO]

Yo, I just got diagnosed with the T2 and I was bumming until I found your keto pizza recipe and it made me feel human again. Thanks for the awesome content.

[@BlackTieKitchen]

Thanks! I hope you can get your T2 and A1c under control! Good food helps!

[@hollyhobby1038]

Thank you!!! Love turnips yet we so often forget them. Would love some other recipes using them as well as other keto mock-up holiday side dishes.

[@BlackTieKitchen]

I forget about them too 😂

[@dorisfashion]

I love how entertaining these videos are 😌

[@BlackTieKitchen]

Thanks 😄

[@tracyjudd3877]

We are growing turnips in our garden for the first time and I was searching for a gr

[@jaredrobertson1955]

Just awesome!!! Great job again

[@BlackTieKitchen]

Thanks! 😄

[@Baboo1020]

Love this. Looks scrumptious and heavenly. I used turnips to replace fries..definite winner

[@BlackTieKitchen]

Awesome!

[@astroworfcraig9164]

Wow! I've already got everything I need to make this--a mandolin and even cut-resistant gloves. All I need in this food desert I live in are some turnips. And Gruyere.

[@BlackTieKitchen]

Food deserts are never fun :( Where in the world are you located?

[@astroworfcraig9164]

@@BlackTieKitchen I might be exaggerating a bit about living in a food desert, but here in southern Illinois, U.S.A., the variety of produce is lacking at the only two local grocery stores. I can probably find a turnip at my local Kroger. But I'm not going to bet on it.

[@tobidauenhauer7125]

You've done it again! This looks delicious 😋 I love turnips. I'm not sure how I didn't consider them . Thank you, again!

[@BlackTieKitchen]

I forget about turnips too! 😂

[@tamara9694]

Thanks Dennis! I have watched your videos a few times! You are coming up with great ideas and you are always entertaining.. I love your channel ❤

[@BlackTieKitchen]

Thanks Tamara!

[@sandyreed8643]

Another great video as always!

[@BlackTieKitchen]

Thanks!

[@rancancookcanoy9768]

Another great video. Thank you.

[@BlackTieKitchen]

Thanks!

[@cassandragonzalez5660]

I smiled the whole way through! "....hot trash" OMG. Just love!

[@BlackTieKitchen]

haha thanks Cassandra!

[@cassandragonzalez5660]

@@BlackTieKitchen Somehow I ended up volunteering this dish for Thanksgiving at my Parent's house. Now to take notes...

[@BlackTieKitchen]

Haha it'll be fine!

[@Shelle200]

Yummy I always use rutabaga instead of potatoes, may have to give turnips a try.

[@BlackTieKitchen]

Those can work too - turnips are a tad lower in carbs too, so thats always a plus!

[@teresaspensley5640]

The meal and the view outside is lovely💙

[@paulaoyedele2081]

Ooohh la la...... navet au gratin......mais oui! C'est très bon, monsieur. Great job Dennis, another stellar video.

[@BlackTieKitchen]

Merci mademoiselle!

[@lipyoutube]

Just what I wanted for Christmas dinner. Thanks, man.

[@BlackTieKitchen]

Hope you enjoy!

[@franceswaters1756]

Looks delicious! I am going to the market today & try this before Thanksgiving! Thank you for all of your fantastic recipes & fun, humorous entertainment! God bless you!

[@BlackTieKitchen]

Thanks! Let me know how it turns out!

[@martinevanloon2695]

My partner makes a version of this but no cheese through the middle - so that’s a great tip for the next batch!

[@BlackTieKitchen]

It just adds that little extra!

[@lisaknieriem5852]

Hi! I haven’t seen you for awhile! I loved your Live Thanksgiving stream. Duck is divine! Your kitchen is awesome without the cupboard doors. Looking forward to trying your “Not Potatoes” dish. Looks and sounds wonderful! Have an awesome Thanksgiving ❤️🦆

[@BlackTieKitchen]

Thanks Lisa! Have an awesome Thanksgiving as well! =)

[@petert3581]

I'm definitely going to try this 🔥🔥

[@BlackTieKitchen]

Let me know how it turns out!

[@dezzy151]

Looks amaze balls. Im not on keto atm, but i will be making this, maybe half turnip half tater...cuz turnips are expensive! As always, love ur videos!

[@BlackTieKitchen]

They can be a little pricey in some areas! I had a bunch of non low-carbers try it and they enjoyed it!

[@wynze]

For the algorithm, made it for Christmas and it was a hit

[@BlackTieKitchen]

Awesome! Glad it worked well for Christmas dinner!

[@hpenvy1106]

I`m really looking forward to trying this receipe. Turnips are kinda hard to come by in my area, sadly. As soon, as i find some, I will try this!

[@BlackTieKitchen]

Its an odd root vegetable. This time of the year you can usually find them at big box stores - health food stores tend to have them more often. Odd part is, theyre grown as a pretty common food for livestock

[@erstrizaldi7719]

Dude youve been missed! Glad to see more vids again! Im from Hong Kong and one of their signature dishes are savory turnip cakes with XO sauce. (Spicy seafood sauce with strong umami.). Why didnt i think of using turnips before..

[@BlackTieKitchen]

For some reason you made me wonder how this would taste with some fish sauce 🤔

[@erstrizaldi7719]

@@BlackTieKitchen doesnt hurt to try does it ;)

[@irenefrom5248]

Made it. Loved it. On the rotation! ❤️

[@BlackTieKitchen]

=)

[@tracyjudd3877]

*great keto recipe. Thank you so much!!

[@BlackTieKitchen]

Thanks Tracy!

[@irishpixierose]

Although this looks delicious I am not a turnip person. Growing up my family had turnips every Thanksgiving and any other time they could make them. I'm the only one that doesn't like turnips 😏 Good to see you back!

[@BlackTieKitchen]

Glad to be back!

[@primrozie]

I'm liking the whole "turnip the new potato" thing. We're using them in corned beef hash, turnip mash. Corning ware 🥰. Where's Guido? I have a keto sin....instant potato flakes when necessary. I'm uncertain of the other thickening ingredients. In a recipe it's such a small amount per serving anyway. So, I plan for it with cauliflower mash and make sure my other meal is carnivore.

[@norinefoley9043]

Dennis hits another one out of the park!

[@BlackTieKitchen]

Thanks Norine!

[@jeannehamadrn3306]

This is great! Thank you for this video.

[@BlackTieKitchen]

Thanks for watching!

[@jumpinbuddah420]

what about using a rutabaga ? im told they taste closer to potato's ?

[@lizkeith1356]

that is one hot number. giggle giggle. will give this a go. thanks for the video.

[@BlackTieKitchen]

Thanks for watching Liz!

[@Cordelia0704p]

I'm so stressed about Thanksgiving. This looks awesome thanks!

[@BlackTieKitchen]

The key to thanksgiving is to go into it with a plan and have a backup. If the desserts are going to be killer - take some mug cake and a keto ice cream etc. This dish is definitely a result of "well, I cant eat the best freaking side dish of all time... need that replacement... or else" lol

[@robstrck8]

Yes!!! I’ve been craving this!!! Thanks!

[@BlackTieKitchen]

Let me know what you think!

[@donproctor3445]

Great . . . I had to watch this video when I was hungry and now Im really hungry.

[@BlackTieKitchen]

Mission... accomplished? lol

[@cassieoz1702]

OMG. I have one of those Corningware dishes. I think I bought it in about 1980

[@BlackTieKitchen]

Haha yeah, theyre classics! I actually borrowed it from my mom as it's tradition to see it on our thanksgiving table! 😄

[@craftystash8667]

I love that you are so meticulous about your placement of each slice.. me? I would just throw them in and pile it up LOL

[@BlackTieKitchen]

Haha it makes a difference!

[@HacksawsHobbyBunker]

Turnips are an incredibly underappreciated vegetable these days, it seems. They appear to be capable of almost anything the potato (that New World upstart!) can do. I must make this. Cheers!

[@BlackTieKitchen]

Theyre bound to be the next cauliflower!

[@festussmom6364]

I just found this video and noticed that I have missed the last 3. I’m not getting notified by YT. 💋🧚🏻‍♀️❤️🇺🇸

[@BlackTieKitchen]

KZbin notifications have an issue - and theyre apparently aware of it. Guess they havent fixed it yet :(

[@CactusBaby]

Looks super good, can’t wait to try this! 😋 Thank you so much!

[@BlackTieKitchen]

Let me know how it goes!

[@teresaspensley5640]

They are all keepers from Denis. Just making this for tea 👍🏻🙋🏻‍♀️

[@ernielopez297]

I love the care you take in making these videos. That said I tried this recipe yesterday. I think i added too much nutmeg and i can taste the turnip. I think im going to try with a mild chedder next time; for more cheese flavor.

[@BlackTieKitchen]

Let me know how it goes!

[@Catodici1995]

Am wondering how would turnips taste vs radishes in this recipe... I've been doing smashed & baked radishes that have become craveable. (Method: 1/2 bake --> smash--> air fry or bake till crispy brown) with rosemary, avo oil, etc. Then dress them up like a loaded potato.)

[@BlackTieKitchen]

Turnips are cousins of radishes, so its probably be a tasty variation!

[@deereverywhere]

You're 👏 wonderful❤ Happy Thanksgiving and thanks

[@BlackTieKitchen]

Thanks and you too!

[@SuperLawarren]

I tried turnips as mashed "potatoes ". Yummy

[@BlackTieKitchen]

Glad those worked!

[@danieldumas7361]

Questions for the future; Would you consider "smashing the garlic cloves in order to infuse a faster/stronger taste ( plus a half an onion)? Would you also consider using ArrowRoot as it has less peppery flavor?

[@BlackTieKitchen]

Arrowroot for what part?

[@bryanpaynechefbrybry1067]

So good to see you again Dennis.. turnip gratin is wonderful.. you should try with Jamica .. very nice too... Stay classy my friend.. And i will see you next time....

[@BlackTieKitchen]

Will do!

[@lisabell7934]

This sounds amazing. i have always done zuchinni to make grautin but have used turnips as a potato alternatives when making fried faux tatos, will definitely bee trying this

[@BlackTieKitchen]

Have to let me know how it turns out Lisa!

[@marshalljackson1944]

Fantastic recipe - thank you! I'm planning on incorporating this into my Thanksgiving meal. I do have one general complaint. I have trouble completely understanding what is being said, espcially with the voiceovers. Maybe it's the audio levels or mixing. Maybe it's just me getting older. I don't know, but just thought you might want to be aware in case others have the same issue and it's an easy fix.

[@BlackTieKitchen]

Thanks for letting me know!

[@suethompson2969]

I can't wait to try this one, Thank You!! Do you think it would work with daikon radish??

[@BlackTieKitchen]

It should. It might behave a bit different though in terms of cooking time due to moisture, so youll have to monitor it!

[@philcohen3315]

looks nice, Dennis. hadn't thought of. using turnips. nice move.

[@BlackTieKitchen]

It's a great dish!

[@brentclarke8000]

Thank you! We thoroughly enjoyed this recipe although ours turned out a little "wetter" than the one in your video. That said, I am thinking I will add some bacon bits between the layers on our next attempt. Thank you again.

[@BlackTieKitchen]

You can throw it back in the oven and let it cook longer! Part of the issue is the variance in turnips :(

[@FourJaysFour]

Because everything is better with bacon!

[@cvwatch]

Sweet!....I'm going to make this with hamburger, I grew up with "Hamburger Helper" potato stroganoff, I get a craving for that old comfort food now and then...😄👍

[@BlackTieKitchen]

Should work well!

[@marcellecostanza1777]

I'm bringing this to a brunch next weekend. Will this work in a disposable foil pan?

[@BlackTieKitchen]

Should work! Might just take a little less cooking due to their thin walls!

[@SanJoseDale]

Dennis, decided to do a practice run last night for T day. It came out very watery. Wonder if my slices were too thin, I used the smallest setting on mandolin? I know turnip won’t release starch like potato to thicken, so maybe some thickener added to cream, Xanthan Gum and/or Glucomannan? It was also somewhat under cooked in the middle/bottom, so perhaps they might absorb better if I cooked more? Taste was just fine. I wonder if you might have experienced some issues while developing this recipe? I’ll try again before next week. Ok, just re watched the video, you mention cooking more time if watery. That was most certainly my prob.

[@BlackTieKitchen]

Yeah - keep it cooking if its too watery. You can almost determine that by watching the cream on top. You can also cook it without the cheese topping for longer, the. Throw rhe cheese on top and broil it!

[@amycalvert7894]

Can this be assembled in advance? Looks amazing & can't wait to try it this week!

[@BlackTieKitchen]

I dont see why you couldnt! You could likely freeze it raw (as cooked would burn the cheese when you reheat)

[@amycalvert7894]

@@BlackTieKitchen Wonderful! Planning to assemble today & cook Thursday; I will let you know how it turns out. Thank you for the recipes & videos - keep up the great work!

[@johansalazar5791]

great video my friend, great recipe looks delicious!! by the way Turnips,,,,,,, could works great on Spanish "potato" tortilla, right? i'm gonna try!! Regards from Perú!!

[@BlackTieKitchen]

Ive used turnips in my Caldo Gallego, so it should work well in a tortilla Española. It likely wont get as soft as potatoes do unless you cook it longer!

[@sirmatic2776]

Man I honestly hopes he creates a "potato" chip video soon. Would be really cool to see what he discovers.

[@BlackTieKitchen]

Steve at Serious Keto made a potato chip - he said it was good but not worth the effort. However, he's working on a tortilla chip that Im helping him test!

[@BKsBullets]

My mom has the same baking dish!

[@BlackTieKitchen]

Old school and vintage as heck, that's for sure lol 😂

[@trappercreekd8622]

I have a ton of kohlrabi I need to do something with... gonna see if those also work as acceptable stand-ins for the forbidden fruit of the dirt

[@BlackTieKitchen]

Haha it should be a decent substitute!

[@DMariaLR]

Dish looks amazing delicious 🤤

[@BlackTieKitchen]

It is! 🤤

[@justpassinthru]

Finally got some turnips and anxious to try. Daughter tried with rutabaga since she couldn't find turnips earlier. Another future question... Can i assemble early and refrigerate a day till cooking it, do you think?

[@BlackTieKitchen]

Ya, I believe you could!

[@justpassinthru]

@@BlackTieKitchen thank you.... Going to try it. Can't wait!

[@alansawesomeketoworld4612]

Great video, no a turnip person but this look like it would be worth trying for Thanksgiving

[@BlackTieKitchen]

Give it a try - it's def worth trying it!

[@XmasCarol]

It looks good but I don't like turnips. I wonder if there is anything I could use with a milder flavor.

[@BlackTieKitchen]

Rutabaga can also work!

[@Krayvune]

Nice prononciation on '' Pomme de terre dauphinoise '' 10/10

[@BlackTieKitchen]

4 years of French at least helps with ingredients lol 😂

[@Krayvune]

@@BlackTieKitchen French is kinda hard to learn, thumbs up for that.

[@quelizabeth2]

Yummm thank you 😊

[@DarkMoonDroid]

This is going to be my contribution to this years Thanksgiving Dinner. I expect good reviews! You rock!! 🧀+🧄=💗

[@DarkMoonDroid]

I may have to bring a dessert too, tho.... 🤔 I think I'monna go with the sugar cookies. I have a leaf-shaped cutter. 😁🍁

[@BlackTieKitchen]

Creme brulee works well if you have enough containers!

[@DarkMoonDroid]

@@BlackTieKitchen I don't have one of those mini-flame throwers, tho... I'm already committed to the cookies. But I'll look at the Creme Brulee. Thanks! 😘

[@justinbrockway7044]

Ty for this!

[@BlackTieKitchen]

Thanks for watching!

[@marchindy]

Well done sir.

[@BlackTieKitchen]

Merci!

[@revresbo101]

I’m trying this