Scalloped Faux tatoes - Au Gratin Potatoes Replacement - Low Carb Keto Side Dish

[@PapaGCooking]

Buy me a cup of coffee ☕ and help support my videos and recipes www.buymeacoffee.com/PapaGRecipes Be sure to 📌 SUBSCRIBE & click the “🔔” for more recipes papag.cooking/SUBSCRIBE and thanks for watching!

[@kimmy2142]

Toss your turnips in salt after cutting and let them sit in a strainer for 30 minutes it will pull the bitterness out. Just make sure to rinse the salt off before cooking.

[@AmyLSchulte]

Darn. Wish I had seen your comment. I’ll do this next time.

[@kimmy2142]

AmyBEgirl I won’t eat them without doing it, I have a video for loaded turnip soap a low carb baked potato soup alternative. Lmao it’s my only video I made it for my keto parents.

[@CaleanWsh]

@@kimmy2142 Thanks Kimmy! Your soup recipe looks delicious! Great idea about soaking them too!

[@Trthsker24]

@@kimmy2142 Soap? Who knew you can make soap out of turnips, yuck.🤪

[@Boggsgirl]

Mine didnt have a bitter taste are all. Saved me 30 minutes. Husband didnt know they weren't potatoes! Score!

[@Shelly825]

Your voice is so comforting so is this recipe 😍

[@kimberglund54]

Made this tonight taste just like scalloped potatoes delicious my husband loved it thank you!

[@LoriGamble-dx1qi]

Papa G, thank you so much for taking time to share with all of us on Keto!! I especially appreciate it! YUM! YUM! Taste just like scalloped potatoes. I make 1/2 the recipe and it was approx. 3/4 for 3 people. I made in the Foodi Air Fryer Digital Oven. 2 layers, a smaller casserole dish, set on AirFryer mode, temp to 375 F, and cooked for 20 mins....checked 1/2 way thru. No foil on top and browned so pretty!!

[@PapaGCooking]

Awesome Lori!!

[@stephanieh1623]

I made this yesterday and the cheese sauce is just amazing! The turnips had the texture of potatoes. There were a couple bitter bits but most likely, that was due to bad trimming on my part. It's a rich dish. Amazing recipe. Thanks!

[@GlitzyFritzy]

OK without sounding as weird as this is going to sound...I want you to come live at our house and TALK...yup cooking is a plus but man I can't be the only person that would watch you just to relax to your voice! I'm going to try this...just subbed to your channel! xoxo

[@PapaGCooking]

Thanks Glitzy. Welcome!

[@discord7361]

This was delicious! My family didn't even know it wasn't potatoes. Thank you so much!

[@traciszymanowski1013]

I just made this today, absolutely delicious! I added ham!

[@nml5536]

he is the best keto chef on youtube

[@normanmccauley8306]

Absolutely amazing I have been searching for a potato placement this was it highly recommend doing it

[@markmohr463]

Another comfort food redo for us low carb eaters. Thanks will try soon with some fried pork chops. Memories from my childhood.

[@loveishope4406]

Wow! Ive never had turnips but I am making this! I love this channel!

[@megancoe3651]

For sure going to try this! I'll add some cubed ham, as that's how I grew up eating scalloped taters.. maybe that's a Midwest thing? :) Also the suggestion from one commenter to toss in some spinach is intriguing!

[@myboozjee]

I like the idea of using ham too. I'm making this tonight and I'll be using the leftover ham from Christmas.

[@vbella39]

Thank you for this! My Mom always added turnips to her mashed potatoes. I am not sure if it was just to stretch a meal for eight people or not but everyone loved it. I can not wait to try this!

[@alexiskiri9693]

I can't find turnips where I live so Iwill try this with radishes.

[@lindagivens8882]

These are so good I’m seriously about to cry! Thank you thank you thank you

[@PapaGCooking]

You're so welcome!

[@evarose9323]

Just made these and they are absolutely delicious!!! Thank you so much for this recipe. 😃 my husband will be so happy, he has been missing scalloped potatoes 👍🙂

[@deborahjames2854]

Yeah! A fantastic turnip recipe! Thank you so much

[@shirleyarizaga2961]

Thank you mine came out great and my husband did not even know that it was not potatoes.

[@Boggsgirl]

Delicious!! Husband loves them! Thank you!

[@martykirby7311]

Awesome Papa G 👍

[@PapaGCooking]

Thanks Marty!

[@barbaraholmes1096]

All I can say is Wow!

[@dmlr4522]

Looks delicious a must try

[@elizabethmccord1015]

So so good!! Thanks, eating this right now

[@sarasayshi]

Wow! Looks like the real deal. Can’t wait to try them.

[@Desmondbratcat]

Very nice thank you and good information about the turnip skin.

[@tamsondarland8951]

Thank you for this creative culinary delight. Looks absolutely delicious and savory. Wow!!! a great way to use turnips. Thank you for the tip on removing outer edge of turnip to get rid of bitterness. I love learning new information that is helpful. Love Tamson 😇💚

[@PapaGCooking]

Thanks Tamson!

[@tamsondarland8951]

@@PapaGCooking Your welcome. Thank you.

[@CovenantOfSaltArt]

Thank you! I'm grain free and been cutting out potatoes due to other health reasons. This looks amazing. It'll be the side I make for Thanksgiving with family this year.

[@kimfilipas2856]

Amazing so glad I tried this I missed potatoes so much …this is fabulous!

[@Solitude11-11]

I LOVE turnips! Great idea to make a gratin with them, I missed that. Real comfort food. I used to put anchovies in my potato gratin sometimes, wonder if that’d work with turnips? Kind of a take on Janssens Temptation recipe.

[@RoseLawrence765]

Looking forward to trying this thank you🎈

[@PapaGCooking]

Thank you Rose!

[@giaatta9303]

Papa G your recipes are gourmet!!Thanks

[@marvellashook3600]

Looks tummy love your voice😍

[@jeannettemahvi7004]

Thanks!

[@caroldriehorst1165]

Delicious looking, must make, yummm

[@Livewellwithtia]

I love your recipes and your voice haha but this recipe oh my goodness it looks delicious!!!!!!

[@eileenvogel4135]

This will be such a welcome change from cauliflower. THANK YOU!

[@PapaGCooking]

Hi Eileen! Thank you!

[@lm7008]

Oh my goodness!!!! This looks AMAZING. I will definitely be trying this. Thank you!!

[@judyt5542]

Oh my goodness! How has this channel been hiding from me? Just found you and can’t stop watching your videos. Everything looks delicious. Subscribed and addicted!

[@PapaGCooking]

Thanks Judy. Welcome!

[@ziaskepple3423]

Just made mine and it’s good!!

[@OgoNwadi]

This is amazing

[@Rocketscientist66]

Just found this - truely amazing! Gotta haveta gotta try this right away 🤓

[@beverlyabner3307]

Not crazy about turn but knowing your recipes it's going to be delicious 😋

[@PapaGCooking]

Hi Beverly! Give it a try... you might surprise yourself.

[@tracybruring8440]

well I was making these for dinner tonight. i got the turnips peeled and started slicing them with a mandolin. with the safety shield. And somehow i still ended up in urgent care missing part of my thumb. lol I came home and threw away my slicer. I will be ordering a good food processor with a slicing attachment. Until then i will be using a knife and a slice proof glove. I can't wait to actually try this.

[@Iluviggys]

OMG this really does taste like a good scalloped potato dish. Pity they cost three times as much as potatoes, but I'll get them anyway!

[@cindygreene1576]

Looks yummy! Can't wait to try this tomorrow!

[@bigbertha4080]

I am drooling..... i really hope this works for me.

[@connyelovin63]

That looks delicious! I enjoy your videos so much! Thanks!😗

[@PapaGCooking]

Thanks Connye!

[@rhondamcdonald8086]

Thanks, Papa G!🥰

[@CaleanWsh]

Oh I can't wait to try this one! It looks wonderful and delicious!

[@catherinekayne1071]

Thank you! Just bought your e-book

[@PapaGCooking]

Awesome! Thank you!

[@mdepfl]

That book is great!

[@MarydToKeto]

Oh my!! This looks amazing!😲

[@lindagivens8882]

P A P A Omgosh! You ARE the low carb/keto MAN!

[@bannsaad2916]

You are Amazing 👏🏻👏🏻

[@Tavieme]

Why is your voice so fabulous??? 🥰

[@cindygreene1576]

I ha d dried gp make thi s twisw and it is yummyl Whether ou are watching carbs or not you will love this cheesy goodness

[@pattylevasseur2645]

Papa G i FULLY EXPECTED you to be using radishes.....i NEVER EVEN THOUGHT of turnips !!! glad to know about that "bitter edge" and i do LOVE LOVE TURNIPS !!!! what a great alternative!!!! thank you;];];] now ... what can we use instead of pasta??? i caved.. ive been craving..linginie with white sauce/clams ..yup... i made it with spegetti.and half/half/flour/ butter/salt /pepper and all the clam juice in the cans...and cook it until very thick. HEAVENLY!!!!! its stuff like THIS...i wish we had a great subb for the pasta without killing the texture ..i was thinking of doing rice instead..but its basically the same carb wise...;[;[;[ any ideas Papa G ??????? and PLEASE DONT USE CALIFLOWER ..im totally burned out in it;[;[;[ thanks for all your great reciepes;];];]

[@TheTimelessdragon]

Are you able to use fresh onion?

[@michellemooney6996]

Thank u for this video. I luv to watch all of yours. Your recipes are awesome.

[@lorylou2281]

Wow, I can't wait to try this! Thank you 😊

[@rubyrose940]

This looks amazing. Never used turnips before, I loved the detailed explanation. Thank you for this recipe Papa G💕

[@PapaGCooking]

Thanks Ruby!

[@lynnries7729]

Halved the recipe as it's just the two of us. So glad I did as it is very rich! Husband doesn't care for scalloped potatoes but enjoyed this version. So so good!

[@victoriaflatgard4826]

Well, who are the two turnip haters that gave it a 👎? That's what it must be, cuz it looks delicious and is a great idea for a tater substitute, I thought for sure it was going to be another cauliflower recipe, but was pleasantly surprised!!!! Great job 👍👍👍👍👍👍👍👍👍👌👏 and recipe!!!! Can't wait to try it 😉

[@typeviic1]

So if I wanted it more traditional, would I use mild cheddar?

[@mdepfl]

I cannot wait to try this. Thank you Papa!

[@augustmom3503]

This looks so easy and delish.

[@PapaGCooking]

It's really good!!

[@bettyescookingchannel]

Thanks for sharing your recipes. It looks delicious.

[@dig1035]

Turnips au gratin, I can't wait to try, I just had your broccoli soup... Fantastic!

[@katherinecornette5315]

Wondering if rutabagas would work. I have a bag from my neighbor's garden and need some low carb recipes.

[@KCCAT5]

Definitely make sure you use the protector guide. I lost the top of my thumb one day not using it👍

[@PapaGCooking]

Those things are so sharp!

[@KCCAT5]

@@PapaGCooking oh yes...it was bad.

[@copout1405]

Candy cane turnips au gratin, ouch!

[@baclvsjc]

Does anyone know if we can get the total and not net carbs for these dishes? I'm over sensitive to carbs and have to count total vs net carbs. Thank you so much for your help 🙏🏼😘

[@JesusLovesYouSoMuch1]

Wow!! So trying this 😍😍😍

[@donnameans394]

Just made it today and it’s amazing!!

[@PapaGCooking]

Great to hear!

[@RedMandMs]

I loved this recipe! Thanks! My son wants me to ask you of you can make a keto friendly "German (Apple) Pancake? He would be so happy.

[@tamaramigut8633]

This is a must try! Thank you

[@jenniferjes8524]

Thank you, will be doing this recipe as we are in winter now, always enjoy your recipes

[@DMariaLR]

Looks delicious

[@AmyLSchulte]

Saved and subscribed! Love your title music.

[@PapaGCooking]

Thank you Amy. Welcome!

[@AmyLSchulte]

Papa G's Low Carb Recipes Made it. My husband had no idea. I don’t think I got enough of the edge off though, as it had a little “off” taste. Just saw a comment about how to remedy that. Great recipe!

[@hvnbndmatron4672]

I love most of your recipes and this looks like it would be really good. But I would love to try it out with a different vegetable like maybe jicama or radish or something more mild. I grew Burpees new white turnip this year for my husband who loves turnips. They were advertised as almost tasting like biting into an apple. They were delicious. But for me hours later I had awful gastric distress. My husband had no such reaction. So I guess turnips are out for me but the ingredients transfer over to another vegetable I’m sure.

[@stjohnstorm]

Papa! OMGOSH- this looks amazing! I need a mandolin! Can you tell me the brand you are using in this video, please? Thanks! Love you! 💕💚💕💚💕💚

[@MeekaMilan]

Delicious!

[@jamiesmith1343]

thank you for your great recipe! I have been doing non potato recipes to get my husband on track with his sugar. I cut out white sugar, wheat flour and potato's and got him off of his meds in 3 months. We eat potato's once in a while but turnips are a great alternative. I will try them in the air fryer for fries. Thanks again!

[@stellabella5269]

Wow, thank you, can't wait to make these! 🤗❤👍 XOXOX

[@holisticchaos7910]

Wow...turnips as a potato substitute. Could you mash them I wonder? I'm thinking shepherds pie and moussaka😋 Excellent idea thankyou. I've never even considered turnips as something I'd want to eat but I never thought I'd go lie carb either 👍

[@TheTrouserPuppetsOfficial]

Per Nutritionix 100g turnips is 22 calories, 5g total carbs, 2g fiber (3g net carbs) 100g potatoes is 93 calories, 21g total carbs, 2g fiber (19g net carbs) Big difference

[@stacyholland5480]

Papa G I am showing my city side here and shamefully admitting that I have never had turnips, in fact have never seen a turnip my whole life. (I know, this and many other things I don't know about make my new country farmer raised husband take fits of laughter.) So yesterday I searched our two supermarkets and two farmers market for turnips. All had empty shelves where the "turnip greens" usually are but that's as far as I got. So my questions are #1 are they out of season right now? #2 I am assuming the GREENS ain't gonna be attached to no turnip when I find them, right? I want to make this recipe SOOOO badly. Help a country transplant out please. Oh and I totally agree with the woman who wants you to live with them just to talk (Although I would like you to cook also here) because your voice is so soothing and honestly when I think I am messing a dish up your voice keeps me calm. It's kind of like Wilson, we never see you but your wisdom is delivered at such a comforting way. (ok maybe I have overthought this a little, lol) Thanks Papa G!

[@PapaGCooking]

Hi Stacy. Turnip and turnip greens are different parts of the same vegetable. The turnip is the root portion (underground) and the greens grow above ground. They should be available year round, but are more plentiful in the spring and fall periods. This may help a bit... www.berkeleywellness.com/healthy-eating/food/article/turnips-and-rutabagas-rich-complex-carbohydrates Thank you for the kind words and best of luck finding that illusive turnip.

[@julierobinson6929]

Papa G thank you so much for this recipe! Scalloped potatoes are one of my most favorite side dishes! I'm sure I will loves these too. Adding turnips to my shopping list now! Love your detailed videos! Thank you very much! So, I have a question that's not relevant to this recipe....my husbands name is Gary and he loves your coffee cup! Do you know if/where I could possibly get him one for his birthday next one? Thank you!

[@PapaGCooking]

Hi Julie. Here ya go... teespring.com/stores/papa-g-3

[@julierobinson6929]

@@PapaGCooking Thank you so very much! I know he will love it!

[@6862211]

Yum!

[@BearspawRevett]

This is INCREDIBLY rich, so much so that my wife couldn't eat it. Cream, sour cream, cheese, more cheese, and cheese, with a little turnip thrown in. I liked it just fine, but I have a high tolerance for fatty and rich foods. If you haven't yet made it and are thinking of doing so, be aware that if you follow Kimmy's advice to let the turnip sit in salt for half an hour you have to start peeling the turnips a good three hours before you want to eat.

[@karlblume9419]

I hope you're right. My S/O is forbidden to eat potatoes (potassium issues), but really misses them. Fingers crossed, will update.

[@stefworld9815]

Looks delicious 😋! Your voice...so beautiful

[@learningliving2600]

This is a great recipe. To bad it doesn't come with written directions.

[@karycastro2030]

Genial!

[@noname-lx1oj]

🤗Oh my Lord🤗

[@jrowlove7328]

Looks delicious. I made your Buffalo Chicken casserole recipe last week. It was amazing. Thank you so much. Have a great week.🥰

[@PapaGCooking]

Thanks Connie!

[@jamiet9493]

I did not click on this link, for a Hormone Reset! Where is Papa G??? Gurrrrrrrrrrr

[@rosm6621]

Do I like turnips?....... Not sure but this looks amazing.

[@OgoNwadi]

Is there any other cheese that can be used instead of the Grier cheese?

[@soteriacharis6338]

Ogo, wondering that too. Maybe cheddar or a blend of cheddar & another kind. The cheesier the better, IMO!

[@KCCAT5]

Swiss. Gruyere is a form of Swiss cheese so just use a nice Swiss

[@PapaGCooking]

You can use cheddar, but it tends to release oil when cooked at high temp or for a long time (that's why you don't often see it on pizza). Try gouda, provolone, mozzerella, monterey jack, etc.

[@OgoNwadi]

@@PapaGCooking ok thank you sir

[@KCCAT5]

@@PapaGCooking mmmm gouda is good.

[@CantEscapeFlorida]

100g potatoes 17g carbs 100g turnips 6g carbs In case anyone was wondering.

[@TheTrouserPuppetsOfficial]

Per Nutritionix (the most accurate resource I've found for food nutrition data): 100g turnips is 22 calories, 5g total carbs, 2g fiber (3g net carbs) 100g potatoes is 93 calories, 21g total carbs, 2g fiber (19g net carbs) Big difference