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Today I present my keto version of this timeless classic, perfect for those who follow a low-carb diet but don't want to give up the pleasures of chocolate.
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Ingredients for the Base
200g almond flour
30g bitter cocoa powder
8g baking powder
80g erythritol
100 ml water
40g coconut oil
2 eggs
1 teaspoon vanilla extract
For the Filling and Covering
100g sugar-free jam
100g keto dark chocolate (85% or more)
90ml fresh cream
10g butter
15g icing Erythritol
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Important: This channel does not give medical advice, nor does it suggest the use of techniques as a form of treatment for physical problems, for which the opinion of a doctor is instead necessary. If you decide to apply the information contained in this channel, the same does not assume responsibility.
Always ask your trusted doctor's opinion before starting a ketogenic diet.
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