Keto Spanakopita Bites

[@mrs.henderson7602]

What a perfect and easy recipe Mel 😘. You look great Mel. Hi Chris 🥰

[@CookwithMel1]

Thank you Mom..you're the Best!!!

[@Baboo1020]

Wow Mel, looks delish. They would make appetizers.

[@CookwithMel1]

Yes so true! Thanks Baboo ❤️

[@judysbakeryandtestkitchen1654]

This is a great idea! I still have some filling left and I could make it for Tuesday. It’s on the menu now as a crêpe, but I will make the bites. Solves having to crimp everything. Thanks for the equivalent of fresh and frozen. Cute apron and mitts

[@CookwithMel1]

Thanks so much my friend 🧡

[@judithlund4346]

Thanks Mel for another arty easy recipe …..whooppee 😅❤

[@CookwithMel1]

Yay...glad you like it ....arty lol 🤣

[@judithlund4346]

@@CookwithMel1 was supposed to be “tasty”………spelling checker thought differently 😂🤣😂🤣

[@michaelrosenau4717]

Boy that’s a lot of spinach- I hope Popeyes isn’t shopping at Aldi when I get my stash and have fight him off. Maybe Chris can be my bodyguard since he skilled at fighting off chickens!

[@CookwithMel1]

Haha...and kangaroos 🤣🤣🤣

[@judyduran2306]

Yum! ❤️🥰❤️

[@CookwithMel1]

Thank you Aunty 😊 🙏 💓

[@JenFine223]

yummy mel wowwwwww😋

[@CookwithMel1]

Thanks Jen...I hope you get to try it 😀 😊

[@judysbakeryandtestkitchen1654]

Looks great. Will copy recipe from Patreon

[@CookwithMel1]

I thought you already made spanakopita

[@judysbakeryandtestkitchen1654]

⁠ true, but I want to compare your recipe to mine. I guess I can just look at what you printed out here… Duh!

[@christianefisk1369]

It's so 🤩 beautiful, but I bet it tastes even better 🤤 😊Thank You & have a Blessed Day 🫶

[@CookwithMel1]

Thank you Aunt...it was so soft the next day too...God Bless you 🙏 💖

[@Angelinahos]

Mel, that looks perfect! Looks tasty too. Thank you for the demonstration and recipe!

[@CookwithMel1]

Yay thank you so much Angie ❤️❤️❤️❤️❤️

[@arbonneladyTN]

@@CookwithMel1YES!!! Love it!! And I will add MORE GARLIC 😂❤️❤️❤️ 🧄

[@alansawesomeketoworld4612]

Looks so yummy

[@CookwithMel1]

Thanks so much Alan ❤️

[@cheffatgrams]

Popeye would be jealous Sis😊 Have a blessed day

[@CookwithMel1]

Lmao I think Olive wasn't a good cook. Hope your day is blessed too bro 😁😁😁

[@cheffatgrams]

@@CookwithMel1 🤣😂

[@pamelasuccaw7214]

I just watched your pastry dough video again, and was thinking that the strudel shape you used for your pastry might work for spanakopita as well. I just made some chicken flour, and was thinking that it would work for a pot pie as well.

[@CookwithMel1]

Ohhhh yes yes yes Pam...do it 👏 🙌 😍

[@judysbakeryandtestkitchen1654]

I did some smaller, toaster size shapes. It was really hard to keep the edges closed. Maybe you’ll have better luck.

[@CookwithMel1]

I didn't have any trouble. If you find the dough is too soft then you can refrigerate for about 15 minutes. It firms up

[@starr8111]

Was there water in the pot when you added the spinach

[@CookwithMel1]

No there wasnt

[@starr8111]

If you want to meal prep is it best to freeze before baking it or have to cook it first

[@StevePerryisthebest]

​@@CookwithMel1hahaha, lil' Sis, I guess it was a question and not an advice 😂😊❤

[@starr8111]

​@@CookwithMel1it was a question please answer

[@CookwithMel1]

Ok. You have several options. You can prepare it uncooked, wrap well and freeze or bake, cool, wrap well and freeze.

[@KatElectraGlide]

Watch for dead spiders in the bags, i read comments about this from 2 different bloggers, i then started to really look and found spiders twice. I would usually always buy those really big bags of spinach. Grossed me out so bad i no longer buy spinach.

[@CookwithMel1]

Oh wow...that's just awful. Sorry to hear 😞