Keto Texas Sheet Cake!

[@angelafore8800]

Fellow chicken mama here. 😊 Incessant chirping from your chicks can mean they are chilly. I am sure you know this, but for chicks up to 1 week, the temp on the brooder floor needs to be 95 degrees. Two week old chicks require 90 degrees...three week old chicks need 85 degrees. If you haven't checked the floor temp of your brooder, you might need to adjust your heat lamp height. A quiet chick is a happy chick. 😊 Thanks for the new recipe!

[@IknowGodIs]

Chicks chirp. 😂 Next time, I’ll check the floor temp instead of the air temp. Interesting.

[@sara42269]

My son and I just made 3 batches of your flour! He said, I wonder if its good and I said I KNOW its good because God helped her with this. Everything God does is impeccable. Thank you so much for the "Life saving" recipes. God bless you beyond measure ❤❤

[@vscraftingonthego5332]

Request for a keto cornbread!!

[@kathyhume6199]

Please make a gooey butter cake!

[@KarenEstes1295]

Easy cream cheese danish with raspberry topping would be awesome! Thanks for all you do to bring great recipes!

[@tamarajans]

😍 Love this idea! 💝 I’ve found there are several ways to approach keto danishes, from a cloud bread kinda base - to my own recipe using keto wraps, filled, battered and fried (had one 5 minutes ago, lol… yumm!). It’s possible Victoria’s done this already, as I’ve missed some… 😳 (I WILL catch up! 🥰🥳) but an actual Victoria phyllo dough would be VERY exciting. (Also, I may need to get out more, lol… I’ve become keto baking obsessed - ESPECIALLY - with Victoria’s flours.🥳🤩)

[@jholcomb9532]

Yay! So excited for this! It was me who asked for this recipe, it's my favorite cake! Thank you and bless you, Victoria!

[@beverlyodom-jackson2329]

Can you make some pie crust with your Victoria’s keto flour please

[@myrnavasquez2790]

Use her pastry recipe. Quiche, pie crust..😊

[@greekgawdess]

I've been using your magic flour in any of my recipes and it has yet to let me down... including my TX sheet cake recipe. I'm so grateful for all your hard work. THANK YOU!!

[@dianeproffitt837]

Love those precious, loving, beautiful manners❣️

[@Bonita-cd2md]

This is my husband's absolute favorite cake! Thanks Victoria!

[@terrilloyd3938]

Made this cake yesterday and it is a big hit in this house! Myself and my daughter's boyfriend are doing keto but both my daughter and grandson loved this. I won't say exactly how good my daughter said it was but from her it was a ringing endorsement. Her boyfriend ate 3 pieces last night. She had to physically stop him from eating more. He came to me after his first piece and said it was the best cake he's ever had. Can't wait to try all the other cake recipes with the New Standard Keto Flour 2.0!

[@katemorrison5358]

Request please for pita bread pockets without using vital wheat gluten. I have tried to do this many times and I have failed each time. Pita pockets that work would make such a big difference for my keto lifestyle. Thanking you in advance. x

[@victoriadegand2393]

PS while chickens are the most popular bird, we went with ducks when we raised for eggs. Ducks are absolutely hilarious & far more friendlier than chickens. Well, in my opinion anyway. I miss our ducks. We released a few to local ponds before we left. We often go back & visit them. It’s been fun to watch their duck families expand ❤️

[@NaturallyLluvme]

I just used your flour blend to make smoked salmon fritters--delicious! I can't wait to make this cake. I am so grateful for your genorosity. I found you through someone's comment in an Amazon review of bamboo fiber.

[@maghurt]

Chicks chirping is delightful...until the 4th straight hour, ;). This looks amazing!

[@christkratos]

Yay, I have all ingredients on hand.👏 Perfect dessert to bring to summer get-togethers...easy to transport. Thank you for the heads up on not using Erythritol for glazes and frostings. I love it when you include your littles in the taste testing. They are so precious and well mannered! ❤ ✝️

[@pattijohnson7030]

Can you do a pie crust?

[@christkratos]

Yes, please. A flaky one with new flour. 😊

[@KetoCookbooksCorner]

*The texture and flavor are perfect, and I love that it fits into my keto lifestyle.*

[@sams.9745]

I heard about you from Keto Twins and Highfalutin' Low Carb. Soooo excited to try out your flour and recipes! Thank you for all of your hard work!!

[@stay-salty43]

“Yes ma’am” ❤ Thank you Victoria! 🙌🏻🙌🏻

[@lunavanbutterfly1594]

I can't believe that with 4 young ones at home you need a pot luck to see that sheet cake disappear within a day or two, it looks so marvelous. Also, speaking of requests...??? I was making your corn syrup and wondered if I added heavy cream, butter and vanilla to it if I'd have the perfect caramel? Of course in my case it would be dairy free, but close enough. Thanks again for the lovely recipe and the impromtu judge, he's as sweet as candy.

[@janielucy3020]

Victoria, that looks delicious. What would the carb count be on this? Thanks for giving us so many awesome recipes. You have been a blessing to my family.

[@tituswilliams8063]

Love da chicks so cute to hear them thank you your so inspiring here in france my wife and I do all the receips

[@stay-salty43]

I forgot to tell you that I made this last weekend!!! I used to make Texas sheet cake ALLLLLLL the time with Swans cake flour and the icing always reminded me of fudge. Your recipe is spot on! I used about a cup less allulose for the icing because it was plenty sweet for us. ❤️ Excellent recipe y’all need to try it, it’s easy and quick!!

[@victoriasketokitchen]

Thank you friend!

[@corysmama1]

For flying insects, I purchased this and it does work Zevo M4 Insect Trap at Lowes costs about $20.00 mind is the plug-in type and it takes care of Flys and all kinds of flying insects.

[@NaturallyLluvme]

We got two for the garage! Thank you for this comment!!

[@alysplace7536]

I have those also in places the tiny flies go. It catches a lot but in the kitchen it just can't keep up. I place a fan whenever I'm cooking and that keeps them at bay.

[@reinagallegos451]

I would love it if you could make a carrot cake. My husbands favorite cake is carrot cake. Thank you for sharing your recipes. God Bless you and your family.

[@susanvanness1702]

PLEASE, do a recipe for sausage gravy and biscuits

[@Kro_man_tx]

I think traditional sheet cake in Texas has pecans in the glaze or sprinkled on top before you glaze. That's how our family always made it.

[@oscarmeyer3634]

We do pecans also and cinnamon in the cake yummmm

[@EK--ry3lr]

Love chickens and chocolate cake. Thanks for posting.

[@tamarajans]

😂 I love the fly showdown. Pictured that whistle sort of sound from, “The Good, the bad…”, shootout scene. lol. You look beautiful and so does this recipe! Excited to try it. 🎉❤🎉

[@peggyshaw9850]

Can you do a peanut butter pie using your new flour?

[@sandrasaxton5352]

@7:20, i use powdered erythritol and have no problem with butter..

[@evastanton4727]

It would have been nice to see her process of applying the glaze, especially with her negative comments about the erythritol. What effect did she have ?

[@nightwing615]

Lived in TX all my life…and I’ve never heard of “TX sheet cake” 😅. And your son’s so cute; he didn’t hesitate for the second piece 😂😂😂 If you could somehow come up with a VKF recipe for Watergate cake…🤩

[@pattyfromherz9965]

would love baked alaska!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@pinkflamingo79]

It might be the additional ingredients in swerve. I've used butter with straight erythritol just fine, but not with swerve. Just a thought. Thanks for the video

[@lovesJesus448]

❤it looks just like the real thing..thank you so much for your flour recipe to be able to make keto food taste like what we've eaten for years but low carb...you're so smart..Praise the Lord! ❤Lord Jesus come quickly ❤

[@dbuggy1]

Victoria I love your channel! I'm looking for a really good pie crust recipe. I have tried a ton of almond flour pie crusts and I just don't like them! I know i have to make some sacrafices to stay on my keto diet and as I am also diabetic the einkorn flour mixture is a little too high carb for me.

[@AustynSN]

A couple of things.... First, for the fly problem, I remember my mom worked at a small cafe that had previously had problems with flies. The owner attached a small box fan at the outside of each entrance, pointing down. This kept the flies from getting in because it messed with their ability to fly as they approached the doors. Probably easier for the restaurant since they had only two openings for the flies (Front customer door and back/kitchen employee door), whereas a house has all the doors plus any windows. However, it was VERY effective. Second, more of a fun anecdote about chickens... My new neighbor got some chickens a while back, but the proper fence he ordered for them never came. They're now going wherever they please, including into our yard, and other neighbors yards. I find it funny except the stupid birds are putting themselves at risk. I am keeping an eye on my dogs to make sure they don't attack the chickens, (easy since one behaves if she's yelled at and the other is actually afraid of the chickens), however I'm not sure how aware the other neighbors are of the birds. (Also one of said neighbors has a tiny dog that the chickens might not be afraid of and fight back.)

[@debrabremmer9541]

looks so good, ready to make this now

[@craigtattam7458]

I'll have to give this a try Please can you show how to make Victoria Cake or Birthday cake 🎂 with your new flour. Thanks 🙏

[@JudyBrown-l3v]

I have made VKK's keto full size chocolate cake and now the microwave vanilla cake (we used it w/ strawberries this year) and they are excel lent!! I used the original flour recipe and version 2.0.. Even non-keto family members ask for the keto chocolate cake now. Victoria, God has gifted you. You are a keto scientist in the kitchen. Thank you for all your hard work and all that you share by being you. May God continue to watch over you and your family.

[@julieburns7973]

Looks great, thank you

[@victoriadegand2393]

I am such a fan. You are helping so many people eat healthy & enjoy foods once forbidden. I have Gastreophares & celiac, plus many other digestive issues, so my diet is heavily restricted. Thank you for bringing back some joy & comfort to my menu. I have never eaten or made Texas sheet cake. This looks yummy but the only cookie pans I have are air bake & therefore no sides. Can this be baked in a regular size sheet cake pan 9x13 just making it thicker? What do you estimate the baking times at? Thank you so much & God Bless.

[@kathyfanchi2557]

Can’t wait to try this!!

[@karenwinkler3069]

So can you use all heavy whipping cream? What to use besides Allulose? Monk Fruit?

[@michelledillree2563]

Can you make a Mississippi mud cake

[@DMariaLR]

Please Victoria non alcohol Beer Bread. It’s so good

[@kingcidtravels4621]

Victoria, can you make a Marbled Cake please 🙏🏻

[@auntlouise]

Get some simplifly to add to your horse's feed, it gets rid of most of those flies.

[@deeb2747]

Pita bread request please

[@stevendunn264]

That looks so good. I could eat that often. Would some kind of emulsifier help the glaze?

[@Lucypaco24]

Hello Victoria! Can you try to make the mexican BOLILLOS please?🙏🙏🙏🙏🙏

[@pt6108]

Love your recipes! Only wish you would indulge us in extra step of adding serving size and macros of it. I know it's asking alot but worked hard to get into ketosis and like to stay there. Thanks for all your hard work experimenting with recipes. God Bless!

[@nancyhickman9789]

That answers a question I had, but not for this recipe. So I added a note the the bag!😂

[@jimandallysongomolka998]

I'm trying to make noodles, which of your flours would be best to use in my original egg noodle recipe?

[@sharonharris7842]

What mixer are you using? Going to make cake for reunion.

[@micalo31]

Can you use this batter for a chocolate cake pan? Like 9". For an actual regular chocolate cake?

[@agr8h2o]

👍👍👍👍

[@BrendaGreenfield]

Victoria I notice you use your VKF and your NSKF? I read in one of your responses on your favorite it was VKF. What is the difference?Can we use the VFK and the NSKF for any recipe? When do we know when to use the VFK? Why is you VFK your favorite?

[@leahrowe847]

Yes please

[@JanetStapleton-m2y]

This look delicious and I went to your website to see the nutritional information but it isn't on the recipe card. Do you have the calories/carbs/protein info for this recipe?

[@victoriasketokitchen]

I do not I’m sorry.

[@johnsscarlette]

Going to try . I always Add chopped walnuts. Am I the only one who does that?

[@christkratos]

I like the chopped walnuts sprinkled on top of the glaze. Nuts make everything better...that is if you don't have nut allergies!

[@johnsscarlette]

@@christkratos yes, the nuts sprinkled on top🤗

[@francineeubanks9327]

⁠yes nuts we use pecans on top with a glaze. Not a frosting.

[@truthinthefaceoftyranny]

have you ever made Russian Buttercream frosting? (180g sweetened condensed milk plus 250g soft butter) I am thinking about trying it out, but Keto. I just have to make keto sweetened condensed milk.

[@sherriwerner4163]

I am so confused by all the flour versions. Is this the bamboo fiber or the einkorn version. Wish your recioes would state clearly. Love your recipes, thank you!

[@victoriasketokitchen]

kzbin.info/www/bejne/nIqQoX95iLmpesksi=CZlap2QJ7Yyvusbc

[@janiceholden9199]

Allulose is not approved in either the EU nor the UK. So we cannot use it in recipes atm. Any good substitute?

[@sonweb8050]

Love the babies chirping ❤ Ok I need help Victoria! Just found out I have an egg allergy 😭, do you have any ideas on what I can substitute with 😢? Please help!!!

[@victoriasketokitchen]

Friend I’m so sorry but if u sub with whey you will not get the same outcome. It won’t rise as high and also will be gooey. Egg is the foundational structure of this flour

[@sonweb8050]

@@victoriasketokitchen thank you for the feedback Victoria 😍

[@Quiltersheart]

I go by reading captions and I can’t figure out what Arrol or arol stands for. It’s not spelled that way and I doubt it’s Allouse. I want to make The sheet cake.

[@Quiltersheart]

Thank you so much.

[@wcwoman16]

She’s saying to use Allulose for glazes and liquid applications instead of erythritol. Erythritol does not caramelize, allulose does. Erythritol recrystallizes as it cools, allulose remains dissolved and emulsified as it cools. Another great application of allulose instead of erythritol is in ice cream; erythritol results in an ice-hard block, whereas allulose allows for smooth scoops. Additionally, Allulose donates ZERO carbs to recipes, whereas half of erythritol’s listed carbohydrates are metabolized as sugar, and should be included in calculating Net Carbs.

[@evastanton4727]

Skipping showing us you putting on the glaze was a negative. Sorry Victoria, especially all your comments about the erythrotol being an issue.