Keto vegan flaxseed crackers | Easy keto vegan recipes

[@angeliconda123]

I love your cooking videos because they are so realistic. You don't try to overly impress and have such a lovely demeanor. I'm so glad I found your channel!

[@sunshinenn3067]

I am going to make these as soon as I get home from work.one thing I miss the most in Keto is crackers. THANK U!!!!!

[@Ozzwald99]

I just made these....followed the recipe exactly as described and they are absolutely delicious! Like seriously good! I love recipes like this that are so simple yet so satisfying. Thanks so much for uploading this! Your flatbread recipe is next on my list. Namaste!

[@HeavenlyFan]

So glad you enjoyed the crackers. Namaste x

[@Mariellie291]

I was turning off the oven and left the cookies inside to get more crispy and it was more delicious thank you so much

[@Mariellie291]

I I couldn’t imagine it where I could use the black salt but now when it’s raining in this recipe I am going to try ,thank you so much

[@manjushabhattacharya4814]

Yes I made these before I went traveling, and they came out very handy snack , when I couldn't find anything appropriate to eat . I also added some roasted cumin powder and a bit of paprika . They were delicious !

[@frednavrotski8936]

That is the perfect snack with a dip. Thanks again Fan you are just great.

[@terrymoline8260]

Can't wait to try them and I appreciate your hard work also love the tone of your voice.

[@alisonedwards7712]

I made the cauliflower patties with tartare sauce , great!

[@Mariellie291]

I just made a double recipe of your cookies and crackers and was delicious but I use much more water than you did and I use my tortilla make . it was delicious thank you so much

[@LaineyBug2020]

I've never seen the Black Himalayan Sea Salt in the grinder, that's beautiful!

[@jessicaiz803]

I've made your delicious seed crackers, these will be next! Look fab!

[@rhondawilliams9449]

Brilliant! Definitely giving this recipe a try. I just hope I don't get frustrated with the rolling out process.

[@tgtg4512]

Can you add some oil to prevent the dough from falling apart?

[@sabryal-masry2075]

thanks for recipes

[@brendabrown1691]

To save the trouble of rolling keto doughs it is much easier to form a long shape & cut slices for baking 😊

[@rivergirlfishinfor24]

Can’t wait to try these…. Thank you !!

[@larsthornwald]

I made these last night and they came out fantastic! Thank you for this!

[@HeavenlyFan]

Wonderful to hear x

[@MarydToKeto]

Such a cool recipe!!! Thanks for sharing, you're the best!

[@cmthomas07]

Thank you for your delicious recipes and your lovely presentation 💕

[@bluebirdofhappiness7193]

Awesome videos! Always looking for variety to add to my diet and you really have helped me and some of my friends! Thank you!

[@rochellemckinney3220]

I will give it a try. Here’s hoping they come out looking and tasting great🙏🏽

[@harksta229]

Love this recipe! can't wait to try it. Thank you!

[@LaineyBug2020]

I get that same vegan cheese spread. It's on the expensive side but it's god clean ingredients and quiet tasty.

[@WellWithHels]

Thank you so so much for this recipe :) x

[@nimit2535]

I need to invest in some spoons that tell the correct measurements. I have the ingredients for this recipe now so can't wait to try!

[@arturorobles1989]

Wow yoga too? Me too ! Muah !

[@deborahizykowski5636]

I love all your recipes! Would you have any idea on calorie count?

[@kittycat888]

Hi Heavenly Fan, I just think you are so beautiful inside and out. I am not a vegan but you are so pleasant to watch. Thank you for sharing your recipes. The crackers look delicious! I can't wait for you to launch your yoga channel!

[@HeavenlyFan]

Thank you sweetheart x

[@ceciliagonzalez2661]

I loved them! I hope I can make this recipe 😊

[@yuliiaklmtsv5575]

It’s turns purple not because of how fine psyllium husk powder is, but because of the brand, the source of it. For example: organic powder from Seven Hills is white/grayish, from NKD is purple.

[@TheHappyCatLady]

Making this today, and I’ll tag you on IG.. and FB lol 🥰

[@andyleigh343]

Will give it a go!

[@raeanolson5221]

How many Net Carbs for how many and Can u store them and how Please Thanks!

[@leavesofdecember]

wow ! these almost remind me of my grannys crackers ^^ except none of the ingredients are the same haha, but I would love to recreate the ones from my childhood and what I do distinctly remember is the glossy upper side with roasted sessame seeds on top! the gloss came from brushing them with egg whites and I'm curious to see if I could use the flaxseed liquid to do the same, perhaps ? I'll let you know how it turned out but these look great and I can totally take them with me camping ! :D

[@tanyawieczorek6603]

How did you recreate them?

[@JanPLopez993]

You could actually put these in a dehydrator at 118F, and they would be raw crackers ! 😉.

[@BonnieBelmondo-lc6jn]

YEAH, GENAU DAS HABE ICH GESUCHT THANK YOU, KETO ANGEL 💞

[@mrssuec]

Hi there. What is the carb and calorie count?

[@bellacortez]

Have you gotten any awesome cheese or coffee creamer recipes? Not vegan but I'm trying to curb my dairy addiction keto has created

[@manalhayatleh7826]

What is the replacement for nutritional yeast? Tx

[@dranamarie]

I would like to learn more about black salt. I have asked my local health food store to get a good one. From what ive seen...some can just be simply activated charcoal and salt ? Id imagine there is a real black salt with high minerals...?

[@sandyflores2656]

I'm not sure of the composition of black salt but my understanding is that it has a sulphur like flavor almost like eggs.

[@sandraleefuller]

Purple flatbread could be because people are trying to substitute Metamucil psyllium for psyllium husk powder. It is not the same and will turn food purple

[@黃美珠-e8s]

看著你做，我的肚子餓了。

[@HeavenlyFan]

😀

[@only4fun38]

My flax psyllium husk is very very fine but still turns purple I think it depends on the type of flax plant used there may be several varieties ..mine comes from Amazon, country of origin is India.

[@julietdelacruz5641]

Mam i dont have oven...is frying pan could possible?

[@tagourramt5082]

If you used hot water you don't need psyllium husk and the dough is softer to work with

[@اللهفوقكلشيء-ع5ر]

رجاء تفعيل الترجمه الى العربيه 👍❤️💫

[@anitayadav5639]

Hi... Nice video... But I hate the taste of flaxseed.. Just wanted to share.. I tried keto 2- 3 times for 2-3 weeks but I couldn't keep it up due to family gatherings, functions and also bcoz I found it too restrictive as I am vegan... I was about to give up on keto finally once and for all.. and decided I will never try it again.. I even searched articlea about the negative effects of keto to make up my mind.. But then... I found ur recepie of 1 gm net card vegan bread.. and I don't know... But I m feeling like giving keto another shot... With full dedication this time.. Wish me luck.. thanks

[@rachidatahabik9176]

Salam ,pourriez-vous avoir la gentillesse de la traduction en français et merci d'avance

[@BonnieBelmondo-lc6jn]

the BLACK Salt is it Kala Namak 🤔

[@exposu]

Does anyone find flaxseed to be bitter? I don't know why my flaxseed is so bitter. I buy it fresh, long before the use by date. What am I doing wrong? Anyone help!

[@HeavenlyFan]

Have you tried golden flaxseeds? They are much milder in flavour.

[@exposu]

yes they are bitter to. Just out of curiosity do your flaxseeds have a bitter taste? @@HeavenlyFan

[@julialara6455]

No sabemos ingredientes

[@bethanysnowolf]

Well all I had was the dark flax seed for this recipe and yikes not a good flavor😵‍💫. The texture was good but warning dont use the darker flaxseed. Use the golden flaxseed in the video. ☺️

[@AoibheannDoyle-SoulTherapist]

😍💜💙🙏

[@sdypg]

Hi Fan. Thank u for sharing yr recipes & making low carbs vegan foods possible. Lotsalove & Blessings. U look great & sound heavenly. 🌹💗

I forgot to add salt and now it tastes like soil :D I'm so silly

[@Mariellie291]

I bought the black salt but he has a very strange smell

[@svgbyc5858]

I think you need some water

[@dr7almansoori]

Nice. But please no need too much details and talks with very long video. If you wish us to follow you. Keep short and to the point. Prefer put pictures of ingredients or write them at corner of video.

[@Anon_E_Muss]

Maybe you could add Xanthan Gum to help form the dough if you like?