How to make yogurt in the Ninja Foodi MAX 9-in-1 Multi-Cooker (7.5L)

[@cheronphillips7961]

Followed your instructions and it turned out perfect on the first attempt. You are right, its sublime. Thanks for your clear and direct directions. Love your no nonsense manner too

[@sunnybrunchandpotatoes]

Taking the lid off to let the milk cool down is such a great suggestion. Thank you for saving me an extra hour or two of wait time!

[@jessieelliott3157]

Didnt know i could open the lid to hasten the cooling process so thanks for the tip. Great instructions.

[@carolineweir486]

best 10 mins on youtube in a long time - after a couple fails followed this and yoghurt was perfect

[@KetoFitnessClub]

That's great to hear!

[@delphihendrix808]

Thank you so much! Out of all the videos, your’s helped me the most!❤

[@ruthwatson9837]

My first time making yoghurt with my new Ninja - came to look how long the milk took to boil after waiting 20 minutes. So glad I did - your tip about checking it was on yoghurt setting not slow cook was exactly where I was going wrong! Obvious now I know what to look for, but not as a first timer. Here goes!

[@brendafradd1054]

Made yogurt to your recipe in my ninja. Super, doopa! When my girls were babies (50 years ago) I used Harringtons gold nappies and muslin liners. Being brought up just after the war nothing went to waste and kept the Terry nappies for dusters and the muslin liners (boiled several times) made superb strainers for jellies etc. I sewed a couple of tabs on them and now use them for straining my yogurt in the manner you suggested from the kitchen cupboard doors. My mother would have been proud! Hope you are!

[@james1986]

So glad I watched this, I had it on slow cooker to start!

[@susannecoulson8602]

Thanks very much for this it . I appreciate you mentioning everything that has or can go wrong and keeping it short.

[@judelbugsrutter6727]

Thanks for your tips. I usually make my yoghurt in an instapot. 2L milk, 2 cups powdered milk, half tsp yoghurt 1 probiotic capsule. Took longer to cool down after boiling, but fermentation was shorter... I did keep lid on as it makes the yoghurt creamier with a warm cool-down. Looking at your video, I'd go with a glass lid next time during cool down (as I do with instapot)... Aussie here, we have lots of bugs. Don't want anything crawling in for a lovely warm bath. 😂😂

[@Mark410M]

I do this once a week and I’m so glad I found you. On Saturday my electricity went out for a minute but the ninja did not go back to the settings to the fermentation process. Do you happen to know how to set it or get it to the part again? I did not find a good way to keep the temperature correct so I lost that entire batch😢

[@AdamasFR]

Truly, thanks a lot for this, the translated manual does not talk about how long it takes to boil and cool and I was worried I did something wrong. A lot of good tips in this video, it’s really good. :)

[@deborahelliott3376]

Your my go to make yoghurt day reminder thank you for your video saves me forgetting the double checks so I don’t end up going there kindest regards from Whitby ( England )

[@aldenasuemia]

This video is reyt good and very inspiring thank you

[@koronci]

Very informative video ..there is though a reason why you should let it cool with the lid on as harmful bacteria start to develop at around 40 degrees celsius so you want to keep the time when the pot is open as short as possible and at cooler temperatures

[@alicehammond7438]

Great as ninja recipe omitted to tell me about the cooling bit

[@DiamondNinja8669]

Great Vid Sue thanks x ive just ordered the 4 book bundle - Ready for a new start to 2021

[@Munchalishous03]

Ho Sue, fabulous tutorial, best I've seen yet. How long do you hang the yogurt for it to strain? I'm unsure to leave it out over night, of fear of it going off. Cheers.

[@alexkelly757]

I have thee same question. Did you find a answer?

[@preppermummyuk7422]

@@alexkelly757 no I haven’t. However I tend not to strain it and it’s fine, just a bit grainy and looser.

[@jonthecourier]

Thank you for your down to earth videos they are great, looked at the Ninja 4 months ago and didn't get so excited as I am now, I have always disliked yoghurt but will try this as it sounds great especially with some Berry fruits. Thanks

[@Hi-to-ri]

Will try it in my 15 in 1.

[@iamrocketray]

Thanks Sue! My Ninja foodi is coming on tuesday and my first job for it will be yogurt, so just checking up to see if I need anything else apart from the milk and yogurt for the culture. Also to see how the Ninja does the yogurt program, now I know, so thanks for the help!

[@OnceIcaughtafiash]

Thanks for the video ! Wish I had watched this before doing mine... I didn't skim the skin off and there's a lot of bits in my yogurt that wont stir out. I also left the lid on while cooling so it took ages. With that extra time and the 8 hours incubation the end result was 'whey' too sour for me. Will give it another shot with this method!

[@KetoFitnessClub]

Glad the video helped!

[@mickyboymick8219]

I'm sure you said , after the milk had boiled and then cooled that"you can add any old yoghurt" My understanding is the yoghurt must be plain and be a "live" yogurt with live cultures. Do correct me if I have got it all totally wrong. Thank you for the video that was easy to follow. However, I used headphones and the volume was very quiet.

[@annemariemason9436]

Thank you for posting this one ! I shall try it xx

[@PeterRStewart]

Well done Sue, well explained

[@axiana2454]

This was an enjoyable video. Thank you for sharing

[@P4melaMasters]

Good you said about the yoghurt setting! I nearly did it on slow cook!!

[@sarahwatts9555]

I know this has been up a while, but i just decided the cost of Greek yoghurt is ridiculous now! I'm going to give this a go, thank you. (I now need to find a use for the whey....)🤣

[@michellesanders1530]

looks so easy, thanks

[@sewlove]

Hi, can you tell me how long you keep it up draining and can that be done in the refrigerator?

[@RD-wv7mg]

How long does the yoghurt keep in the fridge please? X

[@tommy69693]

Just got my foodi, so thank you

[@only4fun38]

Love this video as I keep forgetting how to do yogurt in the Ninja and this is a great demo! thank you...I am just wondering though is Yogurt actually Keto?

[@kerfuffleYes]

Thanks a lot for doing this work hard for us …

[@bluewonder136]

Will a nut bag work to strain the yoghurt?

[@RC-dx6vu]

Thank you for useful video. However, I don't know why it's the second time I give it a go and never get the 'stir in' message on display after 10 minutes. I eventually opened the lid and added the yogurt in, 6 hours to go from now let's see! X

[@janiem912]

Thanks, this was a really helpful video, going to try soon as just got our Ninja today!! :-)

[@KetoFitnessClub]

Glad it helped!

[@mykethedrummer]

Would this work with no added sugar soya milk.. many thanks

[@061599hakeem]

Hi Sue, I came accros your video looking at how to make yoghurt in my Ninja and I swear I had to reply it 3x before paying attention on the tutorial itself, just because you were making laugh so hard. Are you looking for new friends? I wanna be friend with you as I think you’re just hilarious and lots of fun. I promise I’m a trustworthy 52 years old lady. Tadaaa and thanks for making my day 🥰🥰🥰

[@grenier70]

I believe the whey is where most of the carbs are. Thx for sharing your recipe. 👍👋🇨🇦

[@robbrown1790]

do you have to take of the skin ????

[@bejayroles5820]

Can you do it with all milk instead of milk and cream please?

[@alicehammond7438]

Yes i have

[@donnapotter298]

I’m new to ninja and so far your videos are the best I’ve watched (I’ve watched a lot) so thank you, on average how long does the yogurt last once you’ve make it? Fridged and frozen? I’m really looking forward to trying this but don’t want to end up wasting it. X

[@alicehammond7438]

Ninja says 2 weeks on their recipe but they are a bit useless

[@Suzyplums]

Love your video. You cook like I do 😁

[@KetoFitnessClub]

😊 thank you

[@Brendasmith2247]

Does anyone know why this process is different than the iPot? In that one everything is put in at first

[@johncox865]

Hi sue What milk did you use, was it whole milk or semi-skinned?

[@KetoFitnessClub]

We use whole milk, but you can also use semi-skimmed :)

[@johncox865]

@@KetoFitnessClub great - thank you. In regards to the yoghurt, can I use some greek yoghurt?

[@kerrybrown9654]

Hello. Can you use skimmed milk? Also can uht milk be used and skip the boil process. Last question, do you have to use live yogurt. I buy FF greek. Great video, many thanks.

[@kunalshah4843]

Wonder leaving for 8 hours how much electricity it will consume? Can some one comment please if they have used it for 8 hours.. is it worth it ??

[@james1986]

Can I add the cream after the boil?

[@KetoFitnessClub]

No, add it with the milk :)

[@SuperIbrahim101]

How long did it take yours to cool?

[@KetoFitnessClub]

Several hours. It'll begin to cool in the Ninja but to speed the process, remove the bowl or lift the lid :)

[@ninokinsman8237]

U R fun to watch

[@1olive1olive4]

Wait ... Lol.. if im making yoghurt why do i need to put yoghurt in it? Lol Surely i just eat the yoghurt i boutlght to put in ut..

[@charlibravo371]

To plant a tomato you need tomato seeds. Likewise you need yoghurt and specifically the natural yoghurt probiotics cultures in order for yoghurt to form.

[@nancycurtis488]

Sorry…I cannot hear you even with the volume turned up all the way.

[@AdrianaGonzalez-le9xn]

Video en inglés y subtítulos tmb …..pésimo