The Best Keto Breakfast Sandwich We've Ever Made!

[@ketotwins]

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[@idaslapter5987]

The mango chili one is really good with fizzy water and vodka. just sayin'.

[@deanierobinson2089]

I use Carb Quick for my biscuits. For drop biscuits I use 1C Carb Quick to @ 1C heavy cream, for cut out biscuits, I use 1 C CQ to @1/2 C HC. Nothing else, unless you want to add cheese or spices. I use a cast iron pan. I also use my drop biscuits for the tops of my cobblers, adding the sweetner substitute of choice and cinnamon. It works great!

[@brendateague9111]

Thanks for sharing your tips!

[@deanierobinson2089]

@@brendateague9111 My pleasure!

[@cherylparker9560]

How many carbs per biscuits?

[@nicolehervieux1704]

I do the same with Carb Quick 😊

[@abrown258]

I love carb quick

[@christianefisk1369]

In cooking scant means not to fill completely (& definitely not packed) ex: scant 1/4c means closer to 3 Tbsp than the 4 Tbsp it would normally be Big 🙋🏻‍♀️ Howdy from Texas, you 2 have a Blessed day🎉

[@adorableadornments1101]

Use Victoria's Keto Kitchen flour recipe and make dream biscuits from America's test kitchen. They can be adapted to make the cheddar bay biscuits. They hold together phenomenally and taste delicious.

[@tammyellison735]

love her flour and recipes

[@truthinthefaceoftyranny]

I have been using the ATK dream biscuit recipe with 3 cups Victoria's last flour (192bamboo/168almond/80egg white powder/20ground psyllium10xanthan) and 2 cups of cheddar with butter chive topping. I measure out using a 1/2 cup (1/3 cup is good too) and then shaping before baking. Butter/chive topping. Freeze them. Sausage patty and a fried egg and mama is happy. Whole sandwich is less than 5 carbs.....but because of the fiber, it is extremely filling, like extremely. My diabetic parents could not finish the full biscuit.

[@singit3630]

I've made keto cheddar biscuits...could've been Wholesome's...and TOOK them to Red Lobster. Hubby was mortified😂, our friends tasted (of course brought enough to SHARE, or else, hey, you know...) and they couldn't tell the difference...😋😄

[@ginadonza3549]

😂😂😂

[@janicebagley9877]

These are the best keto biscuits I've ever seen. I've made Bisquick Old Bay cheddar biscuits. The Old Bay is sprinkled into melted butter and brushed on top of the biscuits as soon as they come out of the oven. But your way works too.

[@janwray547]

When I don’t want to make keto biscuits from scratch, Carbquick is a nice, easy way to make drop biscuits. The texture is really good. It’s not clean keto so I don’t use it a lot but it is nice for the convenience every once in a while.

[@seabliss22]

I make a recipe very close to this one every week. Ive even made it into a loaf and use it exclusively for my sandwich needs. Mine is super simple 1/2 cup shredded cheddar. 1/2 cup shredded mozzarella. 1/2 cup almond flour. 1 teaspoon baking powder. 2 teaspoons of dried parsley. 2 eggs. I mix all the dry in a bowl then smash in the 2 beaten eggs until everything is well coated. Using a cookie scoop i drop then onto a parchment lined sheet. Pat them down lightly and for me i enjoy topping them with sesame seeds before baking. Bake them 400 degrees for 12 mins.

[@eloradanan1837]

I am going to try this....thanks so much for sharing

[@patriciagriffin1505]

@@seabliss22 I’m going to try this one thank you

[@miriamscotland3090]

Im going to try this with Victorias Keto Baking Flour!

[@kellytaylor7210]

I use her flour for mine and they are amazing! I use the Dream Biscuit recipe…. Add garlic powder and cheddar. Then top them with melted butter , a little salt , garlic powder and parsley. They are so easy and about 1.5 carbs per biscuit

[@miriamscotland3090]

@@kellytaylor7210 Thanks, it's on the menu for tonight!

[@denisearonow4921]

Scant is the opposite of heaping, so if heaping is just over, then scant is just under...So one is convex and the other is concave spoon or scoop-wise. 🙂 That said, "cookie scoop" is not a standard measure, LOL. so do what you want.

[@carolyn816]

OMG! These are so delicious! I followed the recipe exactly and it made 12 biscuits. I used a large spoon to scoop onto the baking pan and then shaped them with my fingers. They are very crumbly though so I would put them in the refrigerator to make slicing easier before making an sandwich. They do spread out when baking so a chunky shape would help.

[@jackiebombay]

Carbquick is awesome! I use it all the time! Tastes soooo good!

[@IQTech61]

That was the cutest fairy sneeze! Bless you. :)

[@Shari-NevadaPuP]

I used to use carbquik until I discovered Victoria's flour blend. I use that exclusively now for any recipe that requires flour. Not her newest one but the one she calls 2.0. Carbquik does make a good biscuit though. You should try some recipes with it.

[@dianegougelet1829]

Hi~ I use Vs 2.0 Flour as well. I'm grateful to her for her experiments. She creates some good recipes, but LOVE that we may use her flour in standard baking recipes of our own with good results!🙋

[@debcevans]

If you don't need to worry about gluten, I suggest using carbquik, which is a low carb version of bisquik, for making biscuits, short bread, etc.

[@joanlangdo6889]

I make these a lot and love them. I add Italian seasoning and garlic powder to mine

[@darlenemazurik4451]

"Mini biscuit for one of the husbands!" 😂😂😂❤

[@doriwilson6991]

We use carbquick for biscuits and gravy. Making the biscuits and using it for the gravy. It's quite delicious.

[@AmazingPhilippines1]

Just found your channel and thanks for the recipes. Watching from the PHILIPPINES.

[@pianogirl13669]

I tried Carb quick once. I took one bite and pitched the entire box.

[@ocelaeno]

I did the same

[@pianogirl13669]

@@ocelaeno I'm glad it's not just me! I keep reading about people who like it. 🤷‍♀️

[@walkmehome22]

just discovered your videos about a week ago and have been watching so much as I'm trying to hunker down and get back to a keto lifestyle. I'm really grateful for the realness that you two bring to your content

[@ketotwins]

Aw thank you!!

[@sarahowland2896]

Those sandwiches look delicious!

[@saragil4211]

I have used Carbquik many times to make biscuits and I loved them and so does my husband and daughter.

[@DUMPTHETRUCK]

I’ve used a similar cheddar bay biscuit recipe and rolled it out as a premade pizza dough , I baked it first then added all the pizza stuff and baked it again and hit it under the broiler for a few and it was really good, I did use sour cream instead of heavy cream

[@friendsragift537]

Looks amazing and truly filling. Thank you!

[@nancydiaz8383]

🤤 a must try!

[@gracemaxwell6157]

Thank you for sharing this recipe ❤

[@betha8761]

I do use Carbquik for biscuits and pancakes but if I’m out of it then would use almond flour. 😊

[@dianegougelet1829]

Hi~ I batch cook Blueberry Pancakes using carb quick & freeze them individually. Great to have on hand! 🙋

[@betha8761]

@@dianegougelet1829Yep, I make a batch and freeze as well. Works out great.😃

[@theastewart6721]

These look really great girls! Thanks for another great video!

[@Tru_G.R.I.T]

I did garlic cheddar biscuits with Victora's nskf v2 and the atk dream biscuit recipe. Makes great ham swiss cranberry mustard sandwich

[@MaryLindsey-z5v]

Thank you Ladies for the recipe. I can't wait to try it.

[@jujus1962]

I follow you and love your vibe and honesty but mostly your humor. I’m not Keto but I find you both incredibly interesting and entertaining. Keep up the good work!!! ❤

[@ketotwins]

Aw that’s very kind, thank you!

[@CarolynnMc01]

YAY! Looks so delicious. Guess what I"m making tomorrow? All best wishes and thank you for the great videos you create for us.

[@darlenemazurik4451]

You gals ROCK!!! ❤ Love, Love your channel!

[@sherylp.7212]

I'm definitely giving this a try!

[@knottynaz]

THANK YOU for reminding me of this recipe in my keto recipe binder❣️ Making them for breakfast this morning. 🤤

[@Jamsie27531]

Carb quick works very well for biscuits! Have used it for years and it tastes identical to regular non keto biscuits.

[@ginafumi3010]

Omg! Looks delicious 🤤

[@JustinElkinsII]

I have to doctor the heck out of carbquick in order to make it palatable for me. But I add plenty of butter and cream and sometimes sour cream into the mix and they’re OK. ❤️

[@LyndaMakara]

I bought some and had to throw it out. I thought it was gross.

[@kayleenvoelker2358]

Looks delicious!! Great job ladies!!

[@kcloveonaleash]

Hello u guys❤. Even though I'm not 💯 Keto ( lots of veggie carbs) I always drink LMNT as it's like 105 degrees here in So Cal🤬.thanks for entertaining me as I try and hunker down 😂

[@purerachet7715]

It's hot as hail here! I don't even want to go outside.

[@TheHippyTrix]

I used your LMNT code and am loving it so far! I prefer to do ~16 oz maybe because the flavor really comes out. Thank you for helping teach people keto it changes lives for the people that need it

[@ketotwins]

❤️❤️❤️

[@tonismith824]

I make those biscuits sometimes but I make a garlic butter and brush it over the biscuits when they come out of the oven.

[@tthappyrock368]

I really love Cheddar bay biscuits! I'm so excited to try these!

[@Dawn-MarieMiller]

I use Victoria's Keto Flour with the America's Test Kitchen Dream biscuits recipe and they are exactly like real biscuits. I make them with sausage gravy or in a loaf as a biscuit bread to use for breakfast sandwiches. I can't wait to add old bay and cheddar cheese after seeing your video.

[@nataliek6555]

I just watched a video that I would love to see converted into a keto version. It was by "Chef Club Network " & the recipe is called ..... (drumroll).... Fried-Quesadilla-Nachos! It didn't look too far off from keto, however I think the ❤ test kitchen could perfect it for us!! ❤❤

[@Dr.StacyLongo]

I love Carb quick! My favorite way to use it is as a breading for fried fish and chicken breasts or thighs. I use mayo to help coat the meat and then dredge is seasoned carb quick. Yummy!!!

[@laurieanncarter8726]

I use Carbquik very often. My best biscuit recipe is- 1 cup Carbquik, 1 cup King Arthur Keto flour, 4 tbsp. real butter, 4 tbsp. butter powder, 1 1/2 tbsp. baking powder, 1 tsp. salt and 1/4 cup water, and 3/4 cup HWC. Mix well and let it sit for about 5 minutes. The sprinkle a little more of the KA Keto flour and fold it a few times to make layers. Cut out with a biscuit cutter and bake at 400 F for 15- 18 minutes. (Depending on the thickness I make them and the size of the cutter I used.) You can brush the tops with a little melted butter, add herbs, cheese...

[@reikiwithcary2682]

I have used carbquick... that being said... I prefer to make my own self rising flour mix with King Arthur keto flour blend. For every cup of KA keto flour; add 3 teaspoons of baking powder and 1/2 teaspoon of salt. ( traditionally to make self rising flour with traditional all purpose flour, those amounts would be 1&1/2 teaspoons BP and 1/4 teaspoon of salt) Due to the higher gluten/protein content of the keto flour the extra leavening is needed. Hope this helps.

[@99zanne]

In cooking, scant is the opposite of heaping. So, scant would be not quite level and heaping is more than level. These look good.

[@Clarky1951]

Scant means you don’t fill your cup/tsp/tblsp fully. Just slightly less than asked for. The biscuits certainly look delicious. I’ve tried almond flour to make both biscuits and bagels. Wasn’t a fan of the texture. I might experiment with half and half almond/coconut flour. See how that goes.

[@kayedarbee334]

I would not do half and half with coconut flour. Coconut flour is HIGHLY absorbent & your end product would be very dry. Suggest to do 1 cup almond flour and remove 2 tablespoons then replace the removed 2tbs almond flour with coconut flour. Try that first then adjust from there if you don't like it.

[@blissbelle2167]

I made the biscuits and was pleasantly surprised. They were so easy to put together and just delicious! I’ll be making them again.

[@ketotwins]

Glad you liked them! They were yummy!

[@johnglasgow4176]

Is that like scantily clad thanks keto twins

[@knottylinda-leathercrafter9605]

I can’t wait to try this!

[@pamelaklemp5615]

That looked really good! I love a great Biscuit 👍 and that Old Bay Cheddar Cheese one pushes every one of my Biscuit buttons 😋 😍 😀

[@kimhr1069]

Carbquik is great. Highfalutin Low Carb did a biscuit battle and he really liked the Carbquik ones. Also, you can substitute Carbquik in any Bisquick recipe. You should really try it. Thank you for another great video! I love watching you two. ♥️

[@ketotwins]

Thanks Kim!

[@tonismith824]

Love carbquick…the biscuits, pancakes, the muffins (added blueberries to them).

[@joycekane5250]

I make this biscuit recipe all the time, my son and I love them. We are not Keto, but I have a gluten intolerance so I make a lot of Keto breads and treat recipes for myself

[@nanetteerickson9907]

Great recipe…I too miss a good biscuit. I’ve tried Carbquik but was not crazy about it. But others seem to like it so might be worth you trying. Thanks ladies!

[@lorichandler7151]

Thanks girls 😘 cheddar bay biscuits oh yeah coming to my house soon ❤😂 I love carbquick ,lots of things to use it with 😊

[@justmedee1959]

I'm a carb quick fan It works in all of the old Bisquick recipes.

[@maureenroman9109]

I made these with Victoria's Keto Kitchen flour blend, and they were off the hook good!😊

[@putergirl08]

I'd love for you to make something with carb quick. I don't know what to do with it! Does it rise on its own? Do I need to add baking powder? Will it make shortcake for strawberry short cake like bisquick does? Please!! 😊

[@debbiekirk7099]

if you google Carbquik recipes lots will come up and yes I make the short cake recipe all the time and while it is not exactly the same in taste it is pretty close

[@sharimahoney8582]

Yes PLEEZE!!! Please do Carbquik. We have waffles with Carbquik every Sunday. It's our Sunday treat. I'd love to know how the bisquits turn out. Love your channel

[@YourGPSForSuccess]

I would love you to try carbquik ❤ these look amazing.

[@OhGeeWillickersMister]

Keto cheddar bay biscuits was one of the first things I learned to make keto style. They're delicious!

[@rockmygypsysoul9553]

Since there was a little push back over the use of the Old Bay, how was it? I really like Old Bay - so much so, I started putting it right into eggs which I eat every morning!

[@julieburns7973]

Thank you

[@sharon6638]

Carb quick taste is ok but I suspect that carb count is really higher than listed bc I was very hungry after eating a biscuit I made with it. Threw it out after I tried it again with a scone recipe. This cheddar biscuit recipe looks good. I'm going to try it. TY!

[@mercytowers2221]

I’ve tried Domestic Geek low carb cheddar bay recipe. It is very similar to the ones you made. I have also tried carb quick ready mix. I think the one you made is better than the carb quick. FYI, been doing keto for many years. But those are my taste buds. Someone else may think differently 😊

[@jessiep2931]

Well, I guess I need to make that sandwich! Yum!

[@shirlynb148]

I’m a 65 yr old Grandmother who knows how to cook & have never heard the word scant in a recipe! They look fabulous!

[@judybelight8041]

Learned in Indiana or New Jersey in the 60's😊

[@stacierunner]

I have used Carb Quick and didn’t like it. So far my favorite has been Victoria’s in the AtK dream biscuit. I’m going to try yours too.

[@snugglepuss5557]

Wow good job!!! Looks amazeballs…I could eat that on vegetarian keto…just use veggie bacon. Might I suggest a Chipotle Aioli or is that too obvious? 😉💕You Rock!

[@camgal59]

I think you should use carb quick and try making keto cream puffs! (Something I want to try but haven't yet attempted)

[@pamhutzell8268]

So cool!

[@paularaulinaitis3068]

I can’t wait to try the biscuit recipe! I may even break out my silicone molds (muffin top size) to make the eggs in bulk. I have tried CarbQuick in the past and in comparison to other ‘from scratch’ recipes its just okay. (My opinion)

[@ketotwins]

Thanks for letting us know 😊

[@AccioPadfoot12]

Not a huge fan of Carbquik - there's something in the flavor I can't pin down that I don't like. The texture is fine, though. I generally mix it with other flours to mask out that taste from the Carbquik. Probably won't buy it again. Thanks for this recipe; I'll definitely try it!

[@lynndanielson4172]

The flavor of Carbquick is very much what I remember Bisquick biscuits tasting like. I think that was their intent. I always preferred the taste of biscuits from scratch.

[@mystikalveil8337]

That sneeze was so cute 😂😂

[@7931lila]

Good job, twins!!

[@TracyKMainwaring]

I made the AI generated biscuit on Cooking with Dave, and they were flat and spongey, despite being very gentle. I used to make a biscuit similar to the one you show here, but by Satisfying Eats. It's really good too.

[@jeanniewhite5687]

Have you ever made biscuits or ANYTHING with Victoria's Keto Flour? Seriously you're missing out on some amazing recipes!!!

[@ketotwins]

We have tried it! It was yummy!

[@miketype1each]

"Scant" = just under, not quite, almost.. while "rounded" = just over, a wee bit much, a little more. A "scant" quarter cup might be another way of saying 3 tbsp + 1 1/2 tsp.. or something similar.

[@debbieaustinendecott2069]

Was so excited to try…dang Almond allergy! 😢 Sigh! This all looks so delightful ladies. Thank you.

[@FoodiesVacations]

I’m not a breakfast sandwich person… but I do love the idea of making cheddar biscuits

[@patriciasmith7282]

Please try to make a mcgriddle dupe, I was addicted to them

[@leenelson9277]

I do use carbquick but for some reason I just don't trust the numbers because it seems too good to be true😅! I will mix equal parts carbquick, almond flour and or lupin or ground flax seeds in any given recipe. Works great for me.

[@JunkPaperGems]

Have y’all considered making a video on a keto monte cristo? I asked AI to make a recipe and it’s one of the most divine dishes I have eaten on my keto journey so far! 🥹

[@ketotwins]

Sounds yummy, what did you use for the bread?

[@JunkPaperGems]

@@ketotwins I used Orowheat keto burger buns. They’re only 3 net carbs for the whole bun!

[@sjs9354]

LOL A scant is “barely,” or “not quite.” A scant teaspoon is just less than a full teaspoon.

[@psychicgambler9883]

Carbquick makes excellent cheddar bay biscuits. The recipe is printed inside the box.

[@kellymulherron7819]

No joke, yesterday I learned they're closing their doors and I will fondly remember their amazing "cheezy bast#@&$s". 24 hours later you're keto-fying them!! Love you ladies! Can't wait to try these.

[@kcloveonaleash]

I think skant means a skoosh less🤔😂

[@joePARKS]

We had some Carb Quick and tried a few different recipes; pancakes, biscuits, etc... and none of them were very good we definitely prefer making recipes like this cheddar bay biscuit over Carb quick.

[@RedSapphires]

So glad you made the biscuits from scratch.

[@dagnolia6004]

yum

[@melissaguthrie1254]

I use carbquick and my son actually likes it better than bisquick biscuits

[@martgrigsby3404]

I find Carbquik to be bitter. I don’t like it at all. But some people seem to. It’s just not for me.

[@sherrysimms951]

I’ve used it to make biscuits, texture was okay but with each bite there is a strange aftertaste that I just couldn’t get use to❤

[@juliab5177]

I know you've probably answered this question a million times before..... But humor me I just started watching your channel a few weeks ago and I just love it! Why do you two have to go downstairs to eat? LOL I'm just curious

[@ketotwins]

Our setup is in the basement of my house ❤️