Trying Egg Recipes That Are Perfect for Keto!

[@SeriousCakes]

I love that you guys show the results no matter how it turns out!

[@sanctifiedbytruth6048]

You girls are so entertaining! Emily your face after the second taste of the custard egg thing that Sarah made 🤣🤣🤣

[@ketotwins]

It didn’t taste better on the second try either 🤣

[@sanctifiedbytruth6048]

@@ketotwins you are so much better than me, I wouldn’t have been able to give it the first taste test let alone the second 🤣

[@sanctifiedbytruth6048]

“An abomination of which I will never eat again” 🤣🤣🤣

[@noreenerickson6809]

Girls, one of the most entertaining videos yet. You had me "egg-hysterical". Can't wait to see what is next to come.

[@ketotwins]

Egggggcellent 🤣

[@jms42]

"It's grey..."-Emily. "Grey is neutral"-Sarah. 😆😆 This is why I love you guys!!

[@ketotwins]

🤣🤣 it tasted as good as it looked unfortunately

[@tedhale4068]

You Ladies are hilarious. I love your channel. You don’t try to clean it up for the camera. You just let it flow and probably look like all of us trying to make some of these recipes. 😂

[@kristoft2962]

the parts with both of you in it I always watch twice, so i don't miss the stories your expressions tell. This was a fun video, You can't beat authenticity.

[@ketotwins]

😂 thank you for watching!

[@Laurelfrog]

Oh my gosh, y'all had me laughing so hard. Thank you! 😂

[@ketotwins]

❤️🤣🤗

[@nryane]

Absolutely! The look on your faces…! The air fryer toast is a winner!!!🥰🥰

[@johnmbradley]

I make custard in the microwave. I use heavy cream instead of water and mix my sugar substitute right in. The trick I do that makes it come out so much nicer without risking it blowing up is to put the ingredients into a blender cup first to thoroughly mix and then transfer to microwave safe cookware. I microwave it for one minute and then transfer back to the blender cub. Then repeat for 30 seconds at a time. You'll watch it thicken and get smooth and creamy. I go back and forth about four times then transfer to individual serving bowls. Even with the additional putziness of transferring, it still goes really quick and improves the result.

[@tishadillard9732]

Oh ACK on the egg custard! I make mine in a glass bowl in my little rice steamer.... Asian silken eggs. Beat equal amount eggs and water. Steam in rice steamer until holds it's shape. It is served with a small amt of toasted sesame oil, a tiny bit of soy, and some fresh chopped green onions. Very tasty. Very delicate.

[@smponce9]

Thanks! Sounds delightful 💜

[@marywright9370]

No failures….just learning….😁 Just like our adventures!

[@rachelresets]

Thanks for posting the fails as well as the successes, I trust you guys so much more because of it. ❤ Loved the Volcano attempts even though I'm sure it tried your patience. 😁

[@jochildress5003]

Fish sauce makes a good umami additive for future reference. Pretty easy to find. Also, technique tip I got from Gordon Ramsay: warm the pan before adding the oil. And to help remove bubbles without losing so much, rap the bowl on the counter a couple of times.

[@friendsragift537]

Thank you both, I enjoy watching your videos. No shame, trial and error is life. 👏👏

[@ketotwins]

Aww thank you!!

[@cynthiajoseph2641]

I'm so glad you told your story about the eggs. I was considering trying the egg fast but I feared it would ruin my taste for eggs because about 10 years ago I did the juice diet. Even writing the words "juice diet" makes me gag! I did lose weight but, of course, gained it all back. As always your video was funny and helpful !

[@ketotwins]

I say try carnivore instead of an egg fast! More variety 🤣

[@semt157]

I baked the yogurt/egg mix in Pyrex dishes, topped with a few frozen berries & a sprinkle of Bocha Sweet. Makes a nice dessert

[@robstrck8]

You two crack me up! I always enjoy your videos. Happy to see you subscriptions rising 🤗

[@ketotwins]

🤗🤗 thank you so much!

[@girlywhirly4971]

🤣GREAT VIDEO! U guys r awesome sisters for sure, nothing to b ashamed of being real!

[@maureenmcauley3812]

OMG I was laughing so hard at your volcano attempts and your custard and grey eggs! The looks you guys give to each other cracks me up! Background music… like cartoons… perfect!!! Your sister relationship is so real… it was like if my sister and I were cooking..only our language would be more flavourful!! Loving your videos!!! Please keep them up!!!🤣🤣😍

[@ketotwins]

Thanks so much Maureen! We have no plans on stopping ☺️

[@sherrieleonardperry4616]

You two just crack me up!!! Ohhhh, heeyyyy-the egg thing😅but , really, y’all remind me of Lucy and Ethel…I mean seriously, I can’t watch the two of you without several excellent belly laughs!!! Thank you both for brightening my days💜☀️

[@ketotwins]

Awww thanks Sherrie!!🤗🤗🤣🤣

[@ellenhuff505]

Best. video. yet! 😂 I love you girls so much. You both keep it real, and that's refreshing!

[@ketotwins]

Awww thanks Ellen 🤗🤗❤️

[@mrsamcnizzle]

I really enjoyed watching your eggscursion into eggs recipes 😉 NEVER too many puns! NEVARRRR 😁😆

[@maryhyndman4767]

You guys crack me up! No such thing as a fail. It's a learning curve. Good luck growing your channel.

[@ketotwins]

Thank you Mary!

[@ChristineLV]

This one was hilarious! Thanks for trying these for us. I had seen the first egg trick before and actually bought chopsticks to do it. I didn't do it perfectly either. It takes practice, but it's not spinning the pan that does it, it's turning the chopsticks. it is a skill to master. As you said, they're eggs. Nothing magical happens. But, the look is cool.

[@dutchprincess8383]

This video is hilarious but I mostly came here to say - Sarah your skin looks phenomenal!!!! What a great keto advertisement :) Love your videos!!!

[@ketotwins]

🥰🤗

[@sharonmitchell5695]

I would abandon the chop sticks and use a set of wooden tongs. That would free one hand for the twisting. I think the temp is what you need to adjust for custard.

[@MarthaReynolds]

I could not love you two more 💚💚💚

[@ketotwins]

Aww thanks Martha lol. This was fun to film :)

[@BullDurham12321]

This is amazing 🤣🤣 I thought Sarah was going to gag right before the first custard bite.

[@ketotwins]

She actually liked it 🤢🤣

[@joelyisdoingherbest]

You two crack me up! I applaud your determination 👏🏼👏🏼

[@ketotwins]

thanks for watching! :D

[@runyonpatricia]

I eat egg pudding every day, I’m hooked on it! But I steam it on the stove over simmering water for 8-10 minutes. Yummy

[@robynnbryar1977]

Recipe please

[@bettypanetti3331]

Recipe please

[@janicecarey3592]

@@robynnbryar1977 watch beef and butter gal for the recipe

[@janicecarey3592]

@@bettypanetti3331 watch beef and butter gal for the recipe

[@jonigreenwell1778]

LOL! You two crack me up - that volcano egg was hysterical.

[@hollosphere]

AAAAALLLL the egg-cellent puns!! Bring 'em on, I say! Haha, you two are the best. Thank you for the smiles! You are doing the hard job of FAILING at TikTok recipes so we can just watch and giggle. It's a community service, really. Keto Twin Heroes! Separate subject, I tried frozen riced cauliflower after watching your video about it. It came out really nice using your tips, especially drying the cauliflower out before adding other ingredients. Now I'm experimenting adding all sorts of things and it's great! Today, I added butter, garlic, bacon, and broccoli to go with creamy garlic/mushroom pork chops. OMG delish. Thank you, Sarah and Emily!

[@ketotwins]

At the end of the day if we get some of you to laugh with (or at us) that’s what’s important 🤗🤗

[@ginajennings1664]

Thank you two for doing this so I know what to try and not to try. Can you show a long John silvers or captain D’s battered fish dupe? I have been craving fish lately… P.S. I made beef stew this weekend and used red radishes instead of potato’s and it was fabulous I just thought I would mention that for people who want beef stew but miss having potatoes. Now if I could figure out how to turn radishes into French fries I’d be a happy girl.

[@ketotwins]

We’ve never made them before but we will try to find one soon! -Em

[@celestesuter1148]

I made beef stew with parsnips instead of potatoes. It was delicious!

[@janicecarey3592]

I wonder if you could cut parsnips up like french fries and see if that works for a dupe.

[@janicecarey3592]

I wonder if you could use the High Key pancake batter for the battered fish? Like was used in the Orange chicken video?

[@brendafaye100]

I love you guys!!! I watch you everyday sometimes over and over again. Keep up all the good work. I love the way you are honest about the foods you try.

[@ketotwins]

Awww thank you so much Brenda!!

[@vickiereed]

I just discovered you two on KZbin. Y’all are great! Keep up the great videos ladies.

[@johncarlson655]

Love your approach to all things Keto. Have learned so much from you ladies, and as a beginner, most helpful. Keep up the great work!

[@ketotwins]

Thank you John!

[@Honey-_bee]

Love your recipes!! I’m always excited when a new video shows up!!

[@ketotwins]

Thanks for watching!

[@laural1543]

Love your reactions! I make egg custard (equal parts egg to heavy cream) on the stove in a Bain Marie and I add different flavored extracts depending on my mood. It comes out great! If I need a bit more fat to my meal I tip it with cinnamon ghee…delish! Thanks for trying these recipes for us Twins!

[@carolrivera3173]

You ladies gave me some good laughs. Thanks!

[@ketotwins]

Thank you Carol!! 🤗🤗

[@seeking.harmony]

Any video that can make me chuckle out loud, and more than once, deserves two thumbs up 👍🏼 👍🏼 Keep on keepin’ real. 😂❤️

[@ketotwins]

🤗🤗❤️❤️

[@Progressive_James]

OMG...I laughed so hard watching you try to make the egg volcano! And the egg puns! Loved them! This is by far the most hilarious video of yours that I have watched. Great stuff!

[@ketotwins]

Thanks James! Coordination is not our favorite 🤣

[@sharilynm7898]

oh my gosh you guys cracked me up! I loved your attempts..so fun!

[@stevenmiller461]

Theres only 2 youtube channels im subbed to for good keto info AND laughter, and you are one of them. lol. You guys are so funny and i laugh even when you are bickering back and forth. Keep the good keto info, AND the laughter coming.

[@ketotwins]

Thank you so much Steven! That means a lot to us!

[@rachelmorgan4882]

Ok, I am egg fasting this week so I binge watched the oldies. Thank you from the bottom of my heart for the true gut laughs❤😂 the expressions were priceless!!

[@marhki]

“Then we will end this video in shame!” What an EGGcellent video ladies!! 😊

[@ketotwins]

🤣🤣 oh why thank you!!

[@zensbleexperience3470]

Lmao you are turning the skillet and I'm turning my phone I had to lol 😆😂🤣at myself

[@cranberryarrow]

I love your videos. The expression on your faces when you're trying something you don't like is priceless. Thank you for a good laugh, I really needed that.

[@ketotwins]

🤗🤗 thank you so much Doris!

[@carriejorgenson5361]

I just hope you know how much joy you bring to people! Seeing the two of you laughing back and forth when you were trying to make the custard maybe smile and I really needed that! That being said I totally would do the keto toast with the custard yogurt in the center. I think on the fly if you wanted to make something a little bit different for breakfast that would be a great idea.

[@ketotwins]

Thank you so much Carrie, we appreciate your support so much!! Yes I’ve even seen people make savory custard toast as well! -E

[@Jill_K_S]

Emily, you are hilarious, with all of your antics. The two of you crack me up. I love the fact you try the recipes out good or bad!

[@wildhunger523]

Amazing recipe!!! Tasty like grandma's!!! Thanks for the good vibes!!😋😋👍

[@marybethnovak2260]

You're both so funny! I really enjoy watching your experiments!!

[@ketotwins]

Thanks for watching!

[@sstarkey1695]

This is a great channel! Really enjoy the interactions and the recipes are to die for!! Thank you s much for taking the time to entertain and teach us!! I am not Keto, but I am diabetic, and these foods are perfect!!!

[@ketotwins]

Thank you! ❤️

[@jillmrider3600]

My first order of Hero bread arrives today, can’t wait to try the ‘pastry’ in the air fryer. Just found your channel last week so playing catch up and love watching you with my coffee in the morning.

[@ketotwins]

Awww welcome Jill! Thank you so much ☕️🤗

[@learncprandmorellc]

I tried your cauliflower fried rice and was blown away!!! The best!!

[@ketotwins]

Yay! So happy you liked it!

[@funnymoore6664]

Loving your channel & love that you try recipes with just a few ingredients & are quick & easy. Fun watching the two of you banter back & forth.

[@josephpudas1531]

I’ve also seen the egg custard made in a quick pot or stovetop steamer with creamy fantastic results.

[@rhondam.3557]

I love the fact you don’t edit out the fails, so fun! Another enjoyable video, thanks! I do love eggs and have them almost every day… but then again, I have never tortured myself with an egg fast lol…

[@ketotwins]

If we edited out the fails we wouldn’t have content half the time Rhonda 🤣❤️🤗

[@nckind]

You ladies look fantastic! I hope you feel as well as you look!

[@bubeo1]

I love you guys, you two make me smile!!!!

[@ketotwins]

Thanks so much Daniel!

[@shoelessinorl]

I love watching you girls , the faces you both makes me crack up all the time. Plus I do learn a lot. Thank you and keep up the great work.

[@charlottetacy6729]

Thank you for making me feel better about all my egg-tastrophes 🤣🤣🤣

[@hollosphere]

See, you've got the spirit! More eggs-cellent punning is needed!

[@charlottetacy6729]

@@hollosphere 😁

[@mjfar-lee9885]

You two are eggs-austing me with laughter. Emily's volcano looked like an octopus 😂 🐙🐙. Did your husbands taste the "custard" and "toast"?

[@gaylejideofor6198]

laughing to tears~~~ Whew~ I cannot say how much I love, LOVE, L U V you two. God bless your channel

[@ketotwins]

Aww thank you Gayle!!

[@RebeccaRaven]

I make an egg custard recipe in my instapot. It is delicious! It's basically chawanmushi.

[@angelab.5129]

Y’all crack me up!!!🤣😂🤣😂. Love these videos ❤️😊

[@ketotwins]

Thanks Angela, they are fun for us to film… so happy you enjoy them too! -Em

[@toniturner3478]

I love you guys, even when on the fails, YES I'm following. I so needed to just laugh!

[@ketotwins]

Awww thanks Toni!! That means a lot to us! -E

[@patricew4458]

I am a big fan of your videos & thank you for introducing us to LMNT. I am in a different scenario" my 54 yr old spouse has aggressive brain cancer & we are using a keto diet medically, consuming

[@ketotwins]

We wish you and your husband the best Patrice, thank you so much for sharing. ❤️❤️❤️❤️

[@omadnomad1635]

Thank you for a realistic video. Makes me feel better. What I like about your videos is the lack of pretension . I will try the pastry because that is something I crave for breakfast everyday- a crispy pastry

[@raynemoonunit]

yes, Sarah, you were turning the pan the wrong way .. lol always love the way you two share and keep it real ! stay safe!

[@ketotwins]

🤣🤣

[@grannygrumbles4119]

Hey, I saw someone make the egg custard (she called it pudding) in the instant pot. She used equal parts egg and liquid. It came out really great. I wondered if perhaps the tik tok version might have cooked his at a lower setting. I live how you guys try so many things and film honest takes. ❤️

[@nwv-fd2ym]

Y’all are so funny! You “crack me up”!!! 🍳 Thank you for all the great videos!!

[@patriciabeetschen1329]

You two make me laugh but you are so endearing and real!

[@kendramccabe1054]

That's restaurant quality, there. Omg, egg plateau! I love it! I like the oatmeal idea sans the soy sauce. The breakfast bake looks yummy!Will you two ever eat eggs again?

[@mandyshonsky9204]

Another great video ladies!! I definitely want to try the pastry and the volcano. The custard doesn't sound too appealing unless you go all the way sweet or all the way savory.

[@janicecarey3592]

I love the custard sweet-I add allulose to the eggs and then top with a keto syrup.

[@lornadickau7172]

I so enjoyed this video,, had some good laughs,,, you ladies are so real You're my favorite !!

[@ketotwins]

Thank so much Lorna! We love making you laugh! -Em

[@melissaanderson7328]

On the volcano you have to twist the pan in the opposite direction of the chopsticks or just hold chopsticks straight and only turn pan. Yall are so fun to watch 🥰

[@ketotwins]

We will try that next time, we struggle with coordination 🤣

[@kellybishop7499]

You two crack me up! After watching I think I now have an egg aversion too 😂

[@ketotwins]

🤣🤣🤣

[@dapilarte7585]

😂😂😂😂😂😂😂😂😂😂😂 I’m rolling with this video. I needed a good laugh and this one delivered. 😂. From the funny faces to the funny comments, it’s priceless! I found your videos about a week ago and I can’t stop watching them. You guys are a gem. PS Please know that I am not making fun of your videos at all, I am enjoying every one of them. I’ve already made a couple of your recipes and loved them! ❤❤

[@ketotwins]

So glad you found us! Thank you for watching ❤️

[@laynieoverby6410]

Love love LOVE your keto cauliflower rice!

[@PrayOnmykneesLouise]

I love you two. So fun ☺️ thanks for trying these hacks.

[@ketotwins]

Thanks so much!

[@janedavis8690]

HA HA HA you two crack me up..You never give up.... Way to go !!!! Love your videos.... You made my day !!!

[@ketotwins]

Comments like yours make our day Jane, thank you so much! ❤️-Em

[@debbiearchibald]

I love your taste tests!

[@mkgert1105]

Honestly Inthink this is your best video I’ve seen yet! Laughed out loud!!! Thanks so much.

[@ketotwins]

Aww thanks lol!!

[@judeevolves3347]

You guys crack me up! I love learning and laughing at the same time. 😆🙏💗

[@purplekat9685]

Well that was fun!😀😁🤣 Keto Twins Rock! I might try the toast pastrie😁 Have a blessed week 💜 🙏 ✌️ 🌞 💐 🎶

[@ketotwins]

💜💜 definitely try the pastry! It was good! -Em

[@myrnaparedes3475]

You gals are so funny! I really enjoyed this video. 😂😂😂 I’m going to try to make the first and the last with my own bread. Thank you for sharing. You are awesome!! 💗💕🥰

[@kylieann9254]

Awesome vid! I'm going to go make a chaffle now and I think i'll put keto chocolate mousse on it 😁

[@Ty-mh3ey]

I LOVE the last recipe you made. I make that because i love blueberries but i will add vanilla extract or vanilla extract and lemon juice

[@gaylejideofor6198]

actually you can use maple syrup and soy sauce to make terriaki~ Just add garlic and ginger and fresh ground black pepper and bang: you have terriaki for presoaking chicken or steak overnight

[@ketotwins]

That’s such a good idea, I never thought of that lol

[@kmbn1967]

Thank you. You guys made me lol today.

[@ketotwins]

🤗🤗🤗

[@Angelina_not_Jolie928]

This video was so entertaining. Thank you both for being brave enough to try these, and to taste them ! I bet you were eggsausted by the time you finished !

[@ketotwins]

😂 thank you! It was an eggsperience

[@ameliacarey3315]

Disposal Unit. Just cracked me up.....

[@ketotwins]

🤣🤣

[@ivywalker-g1h]

you guys are sooooo funny, so genuine...love it!

[@jbdarr604]

‘It’s gray underneath” 😮😂😂🤣😂🤣😂🤣😂Lol

[@victoriagross8178]

I so needed this today! Thank you 😊💓💓😊

[@ketotwins]

Thank you for watching as usual Victoria! -Em

[@donnat2793]

LOL! Love you ladies; you make me laugh. I think you are very brave to taste that "custard". :-)

[@ketotwins]

🤢🤗🤣

[@mistythompson4961]

We adore Steak and Butter Gal recipe for egg custard. We've done coffee and other variations

[@hrhneenerita]

so the custard in the microwave intrigued me because I have been wanting to try it.. and so when you had the fail I did a deep dive in to google about it.. and you were right in that your microwave was too strong on full power... I found this on it and they let you choose your microwave's power and then tells you what power level to cook it on..

[@ketotwins]

Yeah! That’s definitely it! 50% power next time! -Em

[@nightingalerx7370]

Bahahaha!! This was the funniest video yet! Thanks for being such good sports for us all. 🤣😂❤️

[@mompuff6857]

I just love you girls!! You made me laugh!! You are real troopers for trying new recipes!!😂😂🤗🤗👏🏻👏🏻😋😋

[@lauraouillette4666]

I've watched it lot of keto videos and I like yours the best. You're very funny and entertaining! Thank you.

[@ketotwins]

Thanks for watching Laura!