Trying Egg Recipes That Are Perfect for Keto!

[@SeriousCakes]

I love that you guys show the results no matter how it turns out!

[@kristoft2962]

the parts with both of you in it I always watch twice, so i don't miss the stories your expressions tell. This was a fun video, You can't beat authenticity.

[@ketotwins]

😂 thank you for watching!

[@sanctifiedbytruth6048]

You girls are so entertaining! Emily your face after the second taste of the custard egg thing that Sarah made 🤣🤣🤣

[@ketotwins]

It didn’t taste better on the second try either 🤣

[@sanctifiedbytruth6048]

@@ketotwins you are so much better than me, I wouldn’t have been able to give it the first taste test let alone the second 🤣

[@sanctifiedbytruth6048]

“An abomination of which I will never eat again” 🤣🤣🤣

[@jms42]

"It's grey..."-Emily. "Grey is neutral"-Sarah. 😆😆 This is why I love you guys!!

[@ketotwins]

🤣🤣 it tasted as good as it looked unfortunately

[@caroljohnson3313]

Makes me wish I had been born a twin!

[@noreenerickson6809]

Girls, one of the most entertaining videos yet. You had me "egg-hysterical". Can't wait to see what is next to come.

[@ketotwins]

Egggggcellent 🤣

[@tedhale4068]

You Ladies are hilarious. I love your channel. You don’t try to clean it up for the camera. You just let it flow and probably look like all of us trying to make some of these recipes. 😂

[@johnmbradley]

I make custard in the microwave. I use heavy cream instead of water and mix my sugar substitute right in. The trick I do that makes it come out so much nicer without risking it blowing up is to put the ingredients into a blender cup first to thoroughly mix and then transfer to microwave safe cookware. I microwave it for one minute and then transfer back to the blender cub. Then repeat for 30 seconds at a time. You'll watch it thicken and get smooth and creamy. I go back and forth about four times then transfer to individual serving bowls. Even with the additional putziness of transferring, it still goes really quick and improves the result.

[@Laurelfrog]

Oh my gosh, y'all had me laughing so hard. Thank you! 😂

[@ketotwins]

❤️🤣🤗

[@nryane]

Absolutely! The look on your faces…! The air fryer toast is a winner!!!🥰🥰

[@jochildress5003]

Fish sauce makes a good umami additive for future reference. Pretty easy to find. Also, technique tip I got from Gordon Ramsay: warm the pan before adding the oil. And to help remove bubbles without losing so much, rap the bowl on the counter a couple of times.

[@tishadillard9732]

Oh ACK on the egg custard! I make mine in a glass bowl in my little rice steamer.... Asian silken eggs. Beat equal amount eggs and water. Steam in rice steamer until holds it's shape. It is served with a small amt of toasted sesame oil, a tiny bit of soy, and some fresh chopped green onions. Very tasty. Very delicate.

[@smponce9]

Thanks! Sounds delightful 💜

[@semt157]

I baked the yogurt/egg mix in Pyrex dishes, topped with a few frozen berries & a sprinkle of Bocha Sweet. Makes a nice dessert

[@sharonmitchell5695]

I would abandon the chop sticks and use a set of wooden tongs. That would free one hand for the twisting. I think the temp is what you need to adjust for custard.

[@friendsragift537]

Thank you both, I enjoy watching your videos. No shame, trial and error is life. 👏👏

[@ketotwins]

Aww thank you!!

[@marywright9370]

No failures….just learning….😁 Just like our adventures!

[@cynthiajoseph2641]

I'm so glad you told your story about the eggs. I was considering trying the egg fast but I feared it would ruin my taste for eggs because about 10 years ago I did the juice diet. Even writing the words "juice diet" makes me gag! I did lose weight but, of course, gained it all back. As always your video was funny and helpful !

[@ketotwins]

I say try carnivore instead of an egg fast! More variety 🤣

[@girlywhirly4971]

🤣GREAT VIDEO! U guys r awesome sisters for sure, nothing to b ashamed of being real!

[@rachelresets]

Thanks for posting the fails as well as the successes, I trust you guys so much more because of it. ❤ Loved the Volcano attempts even though I'm sure it tried your patience. 😁

[@sherrieleonardperry4616]

You two just crack me up!!! Ohhhh, heeyyyy-the egg thing😅but , really, y’all remind me of Lucy and Ethel…I mean seriously, I can’t watch the two of you without several excellent belly laughs!!! Thank you both for brightening my days💜☀️

[@ketotwins]

Awww thanks Sherrie!!🤗🤗🤣🤣

[@robstrck8]

You two crack me up! I always enjoy your videos. Happy to see you subscriptions rising 🤗

[@ketotwins]

🤗🤗 thank you so much!

[@maureenmcauley3812]

OMG I was laughing so hard at your volcano attempts and your custard and grey eggs! The looks you guys give to each other cracks me up! Background music… like cartoons… perfect!!! Your sister relationship is so real… it was like if my sister and I were cooking..only our language would be more flavourful!! Loving your videos!!! Please keep them up!!!🤣🤣😍

[@ketotwins]

Thanks so much Maureen! We have no plans on stopping ☺️

[@ellenhuff505]

Best. video. yet! 😂 I love you girls so much. You both keep it real, and that's refreshing!

[@ketotwins]

Awww thanks Ellen 🤗🤗❤️

[@runyonpatricia]

I eat egg pudding every day, I’m hooked on it! But I steam it on the stove over simmering water for 8-10 minutes. Yummy

[@robynnbryar1977]

Recipe please

[@bettypanetti3331]

Recipe please

[@janicecarey3592]

@@robynnbryar1977 watch beef and butter gal for the recipe

[@janicecarey3592]

@@bettypanetti3331 watch beef and butter gal for the recipe

[@vickiereed]

I just discovered you two on KZbin. Y’all are great! Keep up the great videos ladies.

[@ChristineLV]

This one was hilarious! Thanks for trying these for us. I had seen the first egg trick before and actually bought chopsticks to do it. I didn't do it perfectly either. It takes practice, but it's not spinning the pan that does it, it's turning the chopsticks. it is a skill to master. As you said, they're eggs. Nothing magical happens. But, the look is cool.

[@MarthaReynolds]

I could not love you two more 💚💚💚

[@ketotwins]

Aww thanks Martha lol. This was fun to film :)

[@brendafaye100]

I love you guys!!! I watch you everyday sometimes over and over again. Keep up all the good work. I love the way you are honest about the foods you try.

[@ketotwins]

Awww thank you so much Brenda!!

[@johncarlson655]

Love your approach to all things Keto. Have learned so much from you ladies, and as a beginner, most helpful. Keep up the great work!

[@ketotwins]

Thank you John!

[@jonigreenwell1778]

LOL! You two crack me up - that volcano egg was hysterical.

[@maryhyndman4767]

You guys crack me up! No such thing as a fail. It's a learning curve. Good luck growing your channel.

[@ketotwins]

Thank you Mary!

[@Progressive_James]

OMG...I laughed so hard watching you try to make the egg volcano! And the egg puns! Loved them! This is by far the most hilarious video of yours that I have watched. Great stuff!

[@ketotwins]

Thanks James! Coordination is not our favorite 🤣

[@Honey-_bee]

Love your recipes!! I’m always excited when a new video shows up!!

[@ketotwins]

Thanks for watching!

[@BullDurham12321]

This is amazing 🤣🤣 I thought Sarah was going to gag right before the first custard bite.

[@ketotwins]

She actually liked it 🤢🤣

[@hollosphere]

AAAAALLLL the egg-cellent puns!! Bring 'em on, I say! Haha, you two are the best. Thank you for the smiles! You are doing the hard job of FAILING at TikTok recipes so we can just watch and giggle. It's a community service, really. Keto Twin Heroes! Separate subject, I tried frozen riced cauliflower after watching your video about it. It came out really nice using your tips, especially drying the cauliflower out before adding other ingredients. Now I'm experimenting adding all sorts of things and it's great! Today, I added butter, garlic, bacon, and broccoli to go with creamy garlic/mushroom pork chops. OMG delish. Thank you, Sarah and Emily!

[@ketotwins]

At the end of the day if we get some of you to laugh with (or at us) that’s what’s important 🤗🤗

[@zensbleexperience3470]

Lmao you are turning the skillet and I'm turning my phone I had to lol 😆😂🤣at myself

[@marhki]

“Then we will end this video in shame!” What an EGGcellent video ladies!! 😊

[@ketotwins]

🤣🤣 oh why thank you!!

[@stevenmiller461]

Theres only 2 youtube channels im subbed to for good keto info AND laughter, and you are one of them. lol. You guys are so funny and i laugh even when you are bickering back and forth. Keep the good keto info, AND the laughter coming.

[@ketotwins]

Thank you so much Steven! That means a lot to us!

[@dutchprincess8383]

This video is hilarious but I mostly came here to say - Sarah your skin looks phenomenal!!!! What a great keto advertisement :) Love your videos!!!

[@ketotwins]

🥰🤗

[@sharilynm7898]

oh my gosh you guys cracked me up! I loved your attempts..so fun!

[@cranberryarrow]

I love your videos. The expression on your faces when you're trying something you don't like is priceless. Thank you for a good laugh, I really needed that.

[@ketotwins]

🤗🤗 thank you so much Doris!

[@mrsamcnizzle]

I really enjoyed watching your eggscursion into eggs recipes 😉 NEVER too many puns! NEVARRRR 😁😆

[@Jill_K_S]

Emily, you are hilarious, with all of your antics. The two of you crack me up. I love the fact you try the recipes out good or bad!

[@joelyisdoingherbest]

You two crack me up! I applaud your determination 👏🏼👏🏼

[@ketotwins]

thanks for watching! :D

[@carolrivera3173]

You ladies gave me some good laughs. Thanks!

[@ketotwins]

Thank you Carol!! 🤗🤗

[@ronaldoberne4221]

The volcano is very hard, it do took me many tries, I am trained chef. I give up on it, think after many more tries I would get it down better. Its fancy, not better than many easier fancy eggs meals

[@funnymoore6664]

Loving your channel & love that you try recipes with just a few ingredients & are quick & easy. Fun watching the two of you banter back & forth.

[@shoelessinorl]

I love watching you girls , the faces you both makes me crack up all the time. Plus I do learn a lot. Thank you and keep up the great work.

[@ginajennings1664]

Thank you two for doing this so I know what to try and not to try. Can you show a long John silvers or captain D’s battered fish dupe? I have been craving fish lately… P.S. I made beef stew this weekend and used red radishes instead of potato’s and it was fabulous I just thought I would mention that for people who want beef stew but miss having potatoes. Now if I could figure out how to turn radishes into French fries I’d be a happy girl.

[@ketotwins]

We’ve never made them before but we will try to find one soon! -Em

[@celestesuter1148]

I made beef stew with parsnips instead of potatoes. It was delicious!

[@janicecarey3592]

I wonder if you could cut parsnips up like french fries and see if that works for a dupe.

[@janicecarey3592]

I wonder if you could use the High Key pancake batter for the battered fish? Like was used in the Orange chicken video?

[@sstarkey1695]

This is a great channel! Really enjoy the interactions and the recipes are to die for!! Thank you s much for taking the time to entertain and teach us!! I am not Keto, but I am diabetic, and these foods are perfect!!!

[@ketotwins]

Thank you! ❤️

[@bubeo1]

I love you guys, you two make me smile!!!!

[@ketotwins]

Thanks so much Daniel!

[@carriejorgenson5361]

I just hope you know how much joy you bring to people! Seeing the two of you laughing back and forth when you were trying to make the custard maybe smile and I really needed that! That being said I totally would do the keto toast with the custard yogurt in the center. I think on the fly if you wanted to make something a little bit different for breakfast that would be a great idea.

[@ketotwins]

Thank you so much Carrie, we appreciate your support so much!! Yes I’ve even seen people make savory custard toast as well! -E

[@laural1543]

Love your reactions! I make egg custard (equal parts egg to heavy cream) on the stove in a Bain Marie and I add different flavored extracts depending on my mood. It comes out great! If I need a bit more fat to my meal I tip it with cinnamon ghee…delish! Thanks for trying these recipes for us Twins!

[@marybethnovak2260]

You're both so funny! I really enjoy watching your experiments!!

[@ketotwins]

Thanks for watching!

[@josephpudas1531]

I’ve also seen the egg custard made in a quick pot or stovetop steamer with creamy fantastic results.

[@seeking.harmony]

Any video that can make me chuckle out loud, and more than once, deserves two thumbs up 👍🏼 👍🏼 Keep on keepin’ real. 😂❤️

[@ketotwins]

🤗🤗❤️❤️

[@jillmrider3600]

My first order of Hero bread arrives today, can’t wait to try the ‘pastry’ in the air fryer. Just found your channel last week so playing catch up and love watching you with my coffee in the morning.

[@ketotwins]

Awww welcome Jill! Thank you so much ☕️🤗

[@angelab.5129]

Y’all crack me up!!!🤣😂🤣😂. Love these videos ❤️😊

[@ketotwins]

Thanks Angela, they are fun for us to film… so happy you enjoy them too! -Em

[@nckind]

You ladies look fantastic! I hope you feel as well as you look!

[@michellemartinov6267]

Black or grey are my favorite colors to wear though I’d have to say not necessarily the vibe I go for in my food colors!

[@rachelmorgan4882]

Ok, I am egg fasting this week so I binge watched the oldies. Thank you from the bottom of my heart for the true gut laughs❤😂 the expressions were priceless!!

[@nwv-fd2ym]

Y’all are so funny! You “crack me up”!!! 🍳 Thank you for all the great videos!!

[@omadnomad1635]

Thank you for a realistic video. Makes me feel better. What I like about your videos is the lack of pretension . I will try the pastry because that is something I crave for breakfast everyday- a crispy pastry

[@learncprandmorellc]

I tried your cauliflower fried rice and was blown away!!! The best!!

[@ketotwins]

Yay! So happy you liked it!

[@mandyshonsky9204]

Another great video ladies!! I definitely want to try the pastry and the volcano. The custard doesn't sound too appealing unless you go all the way sweet or all the way savory.

[@janicecarey3592]

I love the custard sweet-I add allulose to the eggs and then top with a keto syrup.

[@toniturner3478]

I love you guys, even when on the fails, YES I'm following. I so needed to just laugh!

[@ketotwins]

Awww thanks Toni!! That means a lot to us! -E

[@lornadickau7172]

I so enjoyed this video,, had some good laughs,,, you ladies are so real You're my favorite !!

[@ketotwins]

Thank so much Lorna! We love making you laugh! -Em

[@dapilarte7585]

😂😂😂😂😂😂😂😂😂😂😂 I’m rolling with this video. I needed a good laugh and this one delivered. 😂. From the funny faces to the funny comments, it’s priceless! I found your videos about a week ago and I can’t stop watching them. You guys are a gem. PS Please know that I am not making fun of your videos at all, I am enjoying every one of them. I’ve already made a couple of your recipes and loved them! ❤❤

[@ketotwins]

So glad you found us! Thank you for watching ❤️

[@sierraseb3311]

One of my favorite videos! I laughed so hard. But I will give the blueberry pastry one a try (once my broken door air fryer gets fixed). Joe Duff has a similar but savory air fryer recipe which I've made several times; a Toad-in-a-Hole type version. You should try it; endless variations of cheese and herbs possible. I place a slice of deli cheese on top of the raw egg to protect the yolk instead of his glass jar. I use a parchment liner which makes it easy to transfer bread in and out of fryer with no cleanup. Title of the video: "This 5 minute Air Fryer Breakfast Recipe is Helping Me Lose Weight". Love you guys🥰

[@wildhunger523]

Amazing recipe!!! Tasty like grandma's!!! Thanks for the good vibes!!😋😋👍

[@amers2789]

Emily, you can tell a whole story with your faces. I’m guessing you’re someone who doesn’t hide your thoughts and feelings well. Here are a few of my favorite faces you made : 11:18 12:41 14:08

[@tamijoysisemore659]

🤣😂

[@ketotwins]

You guys are killing me 🤣🤗🤣

[@nancyblockcolsky1387]

Setting eggs aside and tasting them later means the eggs will be cold. I love eggs; cold eggs will not be good for people who don’t like eggs anyway.

[@unknownname7305]

😂 Yeah, Emily makes the funniest faces, LOL!

[@gaylejideofor6198]

laughing to tears~~~ Whew~ I cannot say how much I love, LOVE, L U V you two. God bless your channel

[@ketotwins]

Aww thank you Gayle!!

[@patricew4458]

I am a big fan of your videos & thank you for introducing us to LMNT. I am in a different scenario" my 54 yr old spouse has aggressive brain cancer & we are using a keto diet medically, consuming

[@ketotwins]

We wish you and your husband the best Patrice, thank you so much for sharing. ❤️❤️❤️❤️

[@kellybishop7499]

You two crack me up! After watching I think I now have an egg aversion too 😂

[@ketotwins]

🤣🤣🤣

[@janedavis8690]

HA HA HA you two crack me up..You never give up.... Way to go !!!! Love your videos.... You made my day !!!

[@ketotwins]

Comments like yours make our day Jane, thank you so much! ❤️-Em

[@rhondam.3557]

I love the fact you don’t edit out the fails, so fun! Another enjoyable video, thanks! I do love eggs and have them almost every day… but then again, I have never tortured myself with an egg fast lol…

[@ketotwins]

If we edited out the fails we wouldn’t have content half the time Rhonda 🤣❤️🤗

[@swishh55]

Thanks!

[@ketotwins]

Aw! Thanks so much that means a ton! 🤗

[@123loveyourland]

LOL!!! The egg custard tasting segment was fantastic!!! That made me laugh so hard!!! ❤️❤️❤️

[@raynemoonunit]

yes, Sarah, you were turning the pan the wrong way .. lol always love the way you two share and keep it real ! stay safe!

[@ketotwins]

🤣🤣

[@patriciabeetschen1329]

You two make me laugh but you are so endearing and real!

[@judeevolves3347]

You guys crack me up! I love learning and laughing at the same time. 😆🙏💗

[@myrnaparedes3475]

You gals are so funny! I really enjoyed this video. 😂😂😂 I’m going to try to make the first and the last with my own bread. Thank you for sharing. You are awesome!! 💗💕🥰

[@nightingalerx7370]

Bahahaha!! This was the funniest video yet! Thanks for being such good sports for us all. 🤣😂❤️

[@janicecarey3592]

Love your videos-I just found you and am now binge watching all your videos. I make an egg custard on the stove in a pan with a trivet in the bottom. I use 6 eggs and then an equal amount of liquid-sometimes I make it sweet (in fact most of the time I make it sweet) by adding some allulose and flavoring like lemon or vanilla extract. Put the bowl on the trivet in the pan with about 1/2 inch of water in the bottom. Cover the pan but leave the lid ajar to let the steam escape. simmer for 30 minutes. No need to remove the bubbles from the top. Watch beef and butter gal for the recipe. It is really good! You guys had me rolling on the floor with this video! Too bad you do not like eggs-they are one of my main staples. You guys are marvelous! Keep up the good work!

[@ketotwins]

Hi Janice!! Welcome to our channel :)

[@ivywalker-g1h]

you guys are sooooo funny, so genuine...love it!

[@charlottetacy6729]

Thank you for making me feel better about all my egg-tastrophes 🤣🤣🤣

[@hollosphere]

See, you've got the spirit! More eggs-cellent punning is needed!

[@charlottetacy6729]

@@hollosphere 😁

[@mkgert1105]

Honestly Inthink this is your best video I’ve seen yet! Laughed out loud!!! Thanks so much.

[@ketotwins]

Aww thanks lol!!

[@PrayOnmykneesLouise]

I love you two. So fun ☺️ thanks for trying these hacks.

[@ketotwins]

Thanks so much!

[@yvetterobb602]

You two crack me up!🤣🤣 I've tried to make that custard like stuff from Beef and butter Girl. Mine ended up like scrambled eggs (that were unscrambled) I don't know why.🤷‍♀️ Logics say either I cooked to long or too high temperature. I've tried 2 times no success either time.

[@ketotwins]

im not sure either! Did you try lowering the power on your microwave? I might try that next time :D

[@Bee-of5xz]

Really like your cooking video. You both are so entertaining.

[@gaylejideofor6198]

actually you can use maple syrup and soy sauce to make terriaki~ Just add garlic and ginger and fresh ground black pepper and bang: you have terriaki for presoaking chicken or steak overnight

[@ketotwins]

That’s such a good idea, I never thought of that lol

[@mjfar-lee9885]

You two are eggs-austing me with laughter. Emily's volcano looked like an octopus 😂 🐙🐙. Did your husbands taste the "custard" and "toast"?

[@lauraouillette4666]

I've watched it lot of keto videos and I like yours the best. You're very funny and entertaining! Thank you.

[@ketotwins]

Thanks for watching Laura!

[@anneburdette6037]

I laughed so hard I almost peed myself - you girls are wonderful !!!

[@victoriagross8178]

I so needed this today! Thank you 😊💓💓😊

[@ketotwins]

Thank you for watching as usual Victoria! -Em

[@debbiearchibald]

I love your taste tests!

[@gwenrowe2721]

You two are my favorites!!!!! Yep I could not stop LOL I am still LOl. Dale stopped and looked over to see why I was laughing so loud. I want to try the failed one. Just to see. LOL

[@ketotwins]

Try it and let us know how it goes 🤣

[@grannygrumbles4119]

Hey, I saw someone make the egg custard (she called it pudding) in the instant pot. She used equal parts egg and liquid. It came out really great. I wondered if perhaps the tik tok version might have cooked his at a lower setting. I live how you guys try so many things and film honest takes. ❤️

[@RebeccaRaven]

I make an egg custard recipe in my instapot. It is delicious! It's basically chawanmushi.

[@mompuff6857]

I just love you girls!! You made me laugh!! You are real troopers for trying new recipes!!😂😂🤗🤗👏🏻👏🏻😋😋

[@katythedreamer2611]

😁🤣😂 love the puns, you guys are great, love your channel ❤

[@ketotwins]

Aw thanks Katy!!

[@laynieoverby6410]

Love love LOVE your keto cauliflower rice!