Old Fashioned Twist on a Tiki Classic - the Zombie!

[@KevinKos]

Techland for sponsoring this video! Dying Light 2 Stay Human celebrates its 1st anniversary with a 50% OFF sale! Check it out here bit.ly/KevinKosDL2 #ad #dyinglight2 What do you usually do when you wait for ingredients to be done? ⌛🙄 Get the recipe for Winter Spice bitters: www.kevinkos.com/post/bartending-guifts If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/

[@mdbbox5660]

Congrats on hitting 100k subs. This is clearly the hardest working cocktail channel on YT by a country mile, even though this one looked like it was a lot of fun to make!

[@jorisvanderpas3030]

i like ur classic "business style approach" to most cocktails but this zombie bit was hilarious!!

[@kortex5130]

one of my favorite hobbies is smoking zaza while watching your videos. it's so soothing with the calming music and your voice. and getting to learn something more about booze is always welcome

[@ChickenHenne2]

The lengths you went through for these videos are out of this world. Absolutely great stuff. Can't thank you enough for the good times you give us and the great recipes as well 😊

[@sztuka_mieszania]

Art in form of a liquid and videography! Such a pleasant experience ❤🤯 mind-blowing! Thank you:) Amazing amazing amazing amazing amazing amazing amazing amazing amazing amazing episode!!!!!!!!!!!

[@CocteleandoParaVos]

thanks to the cocktail time team, thanks for taking a load out of me precisely today when I need it the most, I have been left out of a local competition and I really feel very low. thank you thank you thank you!

[@muhammadbaqielvatikan8442]

This is the best cocktail channel ever!

[@KevinKos]

Thank you!

[@BJ_22]

Gotta hand it to them, they know how to pick a fine channel to sponsor!

[@bac1308]

One of my favorites! Helps remind me of sunshine in these gray wet winter days.

[@KevinKos]

Cheers!

[@KevinKos]

Thanks Techland for sponsoring this video! Dying Light 2 Stay Human celebrates its 1st anniversary with a 50% OFF sale! Check it out here bit.ly/KevinKosDL2 #ad #dyinglight2 What do you usually do when you wait for ingredients to be done? ⌛🙄 Get the recipe for Winter Spice bitters: www.kevinkos.com/post/bartending-guifts If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/

[@LongerTomTV]

Greetings from Poland guys! Great episode, the Zombie is one of the first cocktails I've made by myself, and started my interest in this hobby. I'm very happy of your cooperation with Techland, Dying Light 1&2 are awesome games🧟‍♂. Pozdrawiam!

This was a fuuuun project! Delicious cocktails! Can't wait to try out the game!!

[@KevinKos]

It was awesome!

[@jonlau7937]

100k!!! congrat team :) and your production is just wow... You admit you are not a video game fan and play with it to promote your sponsor; you make a video dedicated to the historical Zombie cocktail and of course making your rendition of it. thanks as always! and lets see you get to 200k!

[@lewismaclean8849]

Both recipes look incredible. If I can't find the Columbian Rum due to the stores in my area don't stock it, what would you reconmend to substitute? Keep up the amazing recipes.

[@bradsimpson8724]

It's not quite Tiki season in my house, but I've never been one to turn down any kind of rum-based old-fashioned variation. This one is going on my March cocktail menu. This episode looks like it was a ton of fun to make, just like a sponsored 100K-subscriber celebration should be. Congratulations to the Cocktail Time team; you guys deserve it!

[@SGO113]

Congrats on 100k! I was happy to see you using DonQ rum from Puerto Rico 🇵🇷

[@hys9850]

Congrats to The Cocktail Time team for reaching 100k subs, keep up the amazing work! This episode was fun to watch :)

[@yassirtouil2666]

Greetings Kevin, great job as always. It's a true pleasure watching you on how you are creating your artistic cocktails. The way you are incorporating techniques like an oleo saccharum into a shrub to build in more texture as well as getting more nuances from the oils and the fruits is a true craft. Keep up the awesome work and stay as awesome as you are. Greetings from a fellow mixologist and chef from a Michelin starred restaurant and bar. Peace to you from the friendly neighbourhood bartender.

[@KevinKos]

Many thanks! So happy to hear that! I am sending best wishes right back to you! 🥂

[@ik.o9978]

I’m going to try that shrub out! Really love the idea of using an oleo as it’s sweetener. As always great video.

[@CoachVinoLLC]

Somehow you guys still find ways to take things up another level. Wow! 🧟‍♀️🧟🧟‍♂️

[@apostolospapadelis4732]

Hey Kev, great episode once more! Looking forward to see a nice idea on Bloody Mary. Maybe some unique vodka infusion with a Cocktail Time Bloody Mary mix and on top some celery foam for instance idk

[@KevinKos]

You might want to check out a Halloween episode from 2 years back. Enjoy!

[@mskouley1391]

in canada we have a briny caesar with pickle brine have you every tried more fun things in ur bloody mary?

[@pagio14]

Man I was here since 9,000 and I didn't realize you reached 101K already. That's amazing, congratulations

[@mattiasj4794]

Superb video, will definitely try stay human and dying light 2 probably at the same time :)

[@KevinKos]

Enjoy!

[@liberandco]

Genius! Loved watching this, you guys. So fun!!

[@KevinKos]

Glad you enjoyed it!

[@michaelbagirov2698]

Kevin, the production is absolutely insane. Thank you for your bartending service!!

[@daniel-pascalzorn2058]

I‘m a bit late to the party, but I tried your recipe today - after waiting 48 hours impatiently for the ingredients of the shrub getting ready -, and it‘s a really great Rum Old Fashioned, Kevin. Thanks a lot!

[@KevinKos]

Wonderful! Thank you for trying it out! 🥂

[@Pummi1982]

Fantastic! Thanks for your great work and effort. Greetings from germany 👋🏻

[@KevinKos]

Many thanks! Cheers!

[@SaroShow]

video skills are great! i loved the zombie and stayhuman analogy👍

[@KevinKos]

Glad you like it! Cheers!

[@mattviolet]

"don't go all aggressive and hostile during the night" hhaahahhaahahahah I howled at that 😂😂😂😂 bravo Kevin Kos and team

[@brianjsaville]

Thanks for this one! I didn't follow your recipe exactly, but I was inspired by it. I had a bottle of Liber & Co. Grapefruit Shrub that I had been wanting to try - I had never tried a shrub before - and so I figured this would be a good place to start with it. - Appleton Estate Rare Blend 12yo, 45ml - Smith & Cross Overproof, 15ml - JDT Velvet Falernum, 7.5ml - Liber & Co Grapefruit Shrub, 5ml - Liber & Co Grenadine, 5ml - Liber & Co Pineapple Syrup, 5ml - Cinamon Syrup, 2.5ml - Angostura Bitters (dash) - Lucid Absinthe (spray) I really enjoyed the "bite" from the shrub. Will definitely consider making my own in the future as inspired by this video. BTW - I find an old fashioned with a blended aged rum as the base spirit is quickly becoming my favorite way to enjoy an OF.

[@KevinKos]

Nice! Thank you for trying this out and sharing it with us! Shrub really does add some nice bite to this cocktail. Cheers!

[@Jbustosalazar]

There's another Colombian rum very unique to try, it's called "Ron Parce"

[@KevinKos]

Thank you for sharring!

[@OldFashionedWays]

great story line. love it. It is so funny and very entertaining. Funny thing is I have seen a lot of Zombie drink videos lately and was thinking of coming up with an Old Fashioned Variation, great minds think a like. you beat me to it and definitely a lot better job than I would do. But thanks for the inspiration. This one is going on my list for sure. This will help me on my journey down the rabbit hole of Old-Fashioned cocktails. thanks again and cheers. 🥃

[@ErikDavisHeim]

The old fashioned looks delicious, and the zombie skit was very funny!

[@KevinKos]

🤩🥂

[@julioriviera]

Guys you nailed again. Thanks for the fun and recipe

[@KevinKos]

Glad you enjoyed it

[@robifiser]

This was too much fun to make! 🤩🧟‍♂️

[@KevinKos]

It really was! It turned out amazingly good!

[@TheSpiritoftheCocktail]

ROBI!!!!

[@ThroughTheMixingGlass]

Congrats on 100K! Very well deserved!

[@KevinKos]

Thank you very much!

[@theaussiebartender]

Kev this is insane bro! I need to try this!! 😍😍

[@panaceiasuberes6464]

Zombie... the cocktail of cocktails... perfect summer treat to enjoy along an atrocious long cigar (something like a Cuaba Diadema, now extinct, to keep the theme in). Many barmans make it overly sweet, most of them make it too long, but always fun to have.

[@KevinKos]

I love a good cigar and a cocktail 🤩 Cheers!

[@henrymarandika9671]

I think you deserve more than a million followers Kevin. So inspiring

[@KevinKos]

Thanks a lot!

[@SanTM]

Congrats on 100k Kevin!

[@kawonewilliams1949]

That Stay Human looks delicious. I'm definitely going to try and put it together. The only part that has me concerned is the shrub, but I'll give it a go. How do I get my hands on that rum?

[@victorgavrilenko4132]

I think you guys need to have your own show on Netflix ,that’s to damn good for KZbin

[@KevinKos]

Thank you so much! Much appreciated!

[@theijeomalyons]

You handled the video beautifully 👏🏿💚

[@brianjsaville]

Great video! 🧟😀

[@dannyk1818]

Couldn’t stop laughing at this 😂 Legends as always!

[@KevinKos]

Haha, glad you like it!

[@SirClinton84]

Good God. I love this channel.

[@independentmind7782]

Came for the drinks, stayed for the acting.

[@alexanderteyen8255]

What a charming episode! 😂

[@KevinKos]

Thank you!

[@WatanabeNoTsuna.]

This was a weird episode, but I loved it! 👌👍

[@KevinKos]

I am glad you loved it! Cheers!

[@hughjaynus8569]

Great episode!

[@KevinKos]

Thank you!

[@shirvy]

🤣🤣🤣🤣 love this video 💯💯💯💯💯

[@forgottenavenue4123]

This is brilliant.

[@KevinKos]

Thank you!!

[@Divazia]

Omg, love the creativity😅🤌🏾

[@DanMowry]

LOL! This was great!

[@johnb3948]

😂 bravo!!! 🧟‍♂️

[@xuxu25]

I had to stop and click like. Thank u Kevin for making these videos.

[@KevinKos]

Thank you for the support!

[@keyne444]

Hi, Kevin. Quick question: have you ever wanted to apply or applied to become a somelier?

[@KevinKos]

I did, but I don't have time for something like this at the time. I hope this will change in near future.

[@pemborsky]

@KevinKos Amazing modern take, but is it really a tiki cocktail without a tiki mug?!? 🤔

[@kumiskucing6687]

Nice kevin😂

[@MartinDoudoroffLLC]

That Goslings substitution for Demerara rum in the 1934 Zombie is problematic: Demerara rum is a key part of the flavor profile of the drink. Your stirred drink looks tasty, though.

[@KevinKos]

Gosling was actually the last bottle of 151 rum I could purchase in Slovenia. We don't have much choice here 😅 Thank you for sharing!

[@MartinDoudoroffLLC]

@@KevinKos Oh, I totally understand the problem! I remember a time we had trouble getting 151-proof Demerara in New York City. Keep asking for it!

[@涂之禹]

z真好~~~老师恰饭了

[@Brittoodles]

Love a Zombie! What can I use instead, if I can't get falernum in my country?

[@KevinKos]

Can you get a falernum syrup? If you can get it, mix it with rum to get an easy liqueur.

[@Brittoodles]

@@KevinKos Love this idea! I will try to look for it! I think I may have to make my own from scratch but I will definitely be trying to make the "stay alive"! :) Thanks!!

[@tachyba]

Oh noo, what happened to the spooky thumbnail? :o

[@londonruiz3359]

The Video was great but you missed a great opportunity, when David turned to a zombie the cure should have been The corpse surviver

[@Bigpete9000]

ok now i need zombie fingers ... where do i get them at

[@KevinKos]

Friends at Techland should have some extra 😄

[@Bigpete9000]

@@KevinKos they would go great with so many of the tiki drinks i usually make.

[@KevinKos]

@@Bigpete9000 check it out on amazon. I bought them there.

[@siergiejzagornyj9309]

6 month in the fridge for shrub!? Eternity in the basement.

[@gtrfreak]

3:30 give it a spank 😮😊

[@KevinKos]

It's what you have to do sometimes! With mint, of course 😅 And let them know about it: my-store-11171765.creator-spring.com/listing/spank-the-mint?product=373&variation=100035&size=3005

[@miguelgarcia03]

🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🧟‍♂🧟‍♂🧟‍♂🧟‍♂

[@edvin3956]

Did you know your last name means enjoyment or having a good time in Scandinavian?

[@ellyam991]

I don't know guys, what if he gave David the infected finger intentionally to talk to us about Dying Light 2 🤔?

[@KevinKos]

This might bee true 😂

[@phantomhandofcocktailtime6911]

David just can’t catch a break! 😂 But his hands got quite a nice screen time though. 😎

[@possibilityoflifesdestruction]

HAHAHAHAHAHAHAHAHAHQHQ