Keyhole Fire and Campfire Steaks! Green Beret Bushcraft Camp Build Part Four

[@GrayBeardedGreenBeret]

I thought about using a thumbnail with the steaks since those do so well on KZbin, but decided against it in the end. I prefer to just keep it real rather than try and game it up for YT, and be about hanging out in the woods which folks seem to be enjoying. I prefer this format myself. Hope you all are too!

[@jeffgrumley8230]

Josh, how dare you not carve those kabob sticks and cutting board yourself?!? Thats not bushcraft!!😂😂 cant wait for the class film to come out man. Those steaks look great, something primal and relaxing about eating steak in the woods with your hands. Take care bro

[@LegionTacticoolCutlery]

Livin life my good sir. Got to be better than getting shot at. God Bless!

[@jacquiblanchard3131]

I'm really digging this series! Great fire pit and meal! Can't wait to see what's next!

[@GrayBeardedGreenBeret]

@John Kugelfischer nobody wants to see me in a bikini

[@CanadianMason85]

If you know how to strike that algorithm I think you should. It would be nice to get your videos out to a wider audience. As much as I hate the "recommender" algos I wouldnt have stumbled across your channel if not for them. That wind though...geeesh

[@jasonjoseph3975]

God as my witness I had never heard of a key hole style fire pit, but have been using this very style for 25 years on camping excursions because it works so well!

[@gud2go50]

Thanks for the lighter tip. I just ordered the zippo version. It shoots out like a jet as opposed to the lazy flame that blows out easily in the Thunderbird brand. Great upgrade to my old Zippo, that has been laying on a shelf for years.

[@moose9906]

Full points for authenticity when mentioning the camera before going to bed. There are a lot of channels that seem to be more about wilderness film making than bushcraft. Your approach to the subject is appreciated.

[@Ramonsanchez1015]

I gotta confess, I envy your lifestyle!!! Being in the woods is so relaxing and great for the mental aspect of your life. I would love to be in the woods everyday. Look forward to your and the LRB videos. Thanks again for your awesome videos. I’m praying to be able to take some of your courses in the future.

[@bdb1183201]

I'm really liking the "new" way of presenting your videos. I hope it's what you enjoy as well as the masses. Very nice. Thank you for what you have done and what you are doing now.

[@GrayBeardedGreenBeret]

This is exactly the way I enjoy doing them, just able to be myself and do things in the woods.

[@jeremiedevincentis689]

Dude, sew that shirt up, please!! You're killing me, lol. In all seriousness, though, yours is one of my favorite YT channels, just for the basic authenticity, and no-BS knowledge. Keep it up!

[@lexwaldez]

Right? I'm here at work, doing my best to help people out, and when things get stressful I can take a 5-10 minute break, put on the headphones, sip some spring water, and it's like I'm out camping for a shortwhile. I see the green and hear the wind... then back to the madness. =)

[@garywheeler2055]

Shirt adds character 👍

[@cmoore7780]

Brother when you put the coal in the nest and started breathing life into the fire with the wind and light coming through the trees looked really spiritual

[@amypeterson4615]

I love this video. When I hear the wind through the trees, I can almost feel it too. It reminds me of New Hampshire woods. Nice job and thank you.

[@steveklick]

I just got back from exploring the wilderness of northern Minnesota on the Canadian border on the Gunflint trail. I stopped at this really old supply store/restaurant with lake cabins. They cook good ole fashioned favorites and they do it just right. I ordered the ribeye and it was just what I needed.

[@gregjones1626]

Sir, Josh....Brother, you're doing an outstanding job! Had the honor of attending your first aid class in Indy. Man, you're so much bigger in person! Lol! The confidence you have, brings the best out of all of us! Your teaching skills are impeccable! Again sir, Thank you! for your sacrifice and making us all feel safe, and at ease! Keep up the good work man! 👍

[@GrayBeardedGreenBeret]

I appreciate it, sir! I enjoyed that class and it was great to meet you there

[@gregjones1626]

@@GrayBeardedGreenBeret looking forward to being in the field with you and Dave, oh and we cant leave out Kelly! I'm a contractor and I'm just as busy as you guys! But its definitely on my agenda to learn from the best!

[@alanfisher7932]

You are welcome for the Thunderbird recommendation. I am glad that you enjoy it. I really enjoy this video series, really all of your videos. Since it is getting to be fall and winter, could you do a series on identifying trees when there are no leaves?

[@GrayBeardedGreenBeret]

Awesome! I love that thing. And it has since replaced the Bic in my pocket and the Bic is now my backup in my belt kit. Love that thing. I don’t know that I will do many more plant or tree ID videos here in KZbin, that whole series recently didn’t perform well at all so that leads me to believe there just isn’t enough interest in that sort of thing. I’ll sneak it into the mix in this new format maybe

[@cetyl2626]

I saw that comment as well and got one myself! I love the thing (don't smoke), so it's great it doesn't go dry or leak on me!

[@GT-fx8fd]

Hahaha fucking love Josh. Chill, knowledgeable and efficient as. Learning loads from you, thanks brother!

[@rrcaniglia]

“Fire will humble you very quickly.” No truer words. They establish your credibility instantly.

[@hook1462]

I love the bipole idea in the back. I will definitely try that setup

[@mlsknnr]

Excellent, my favorite fire for cooking and keeping the coffee hot.

[@hellsbellspreparedness2722]

That’s funny my wife and I just had the same for dinner the other night. We both looked at each other and said that was actually one of the best dinners we had in awhile. Hands down ribeyes are the best. Lots of flavor! 👍🍻

[@SOS_ADVENTURES]

Really diggin’ the channel brother. Thanks for bringing us along.

[@richardcanfield2741]

The breeze in the background is great, love it outside

[@eagleone8270]

That's why I watch this channel, what an idea with the sticks and steaks grill. It's just not fair eating in front of us.

[@ericcapell5062]

II had never heard of a keyhole fire. That is a really smart idea. Thanks for another great instructional video.

[@MichaelR58]

Joshua, thanks for sharing, the firepit looks and worked good. The meal looked great . Shelter is nice as well. God bless brother !

[@ajcourteau]

Great video series. Thank you for the knowledge.

[@elwha6025]

Love cooking with the keyhole. Well done sir! And of course who doesn't like ribeye with kabobs. Looks like its time to make a short sleeve shirt.

[@blonderoast3032]

The 🍍 reference got me. 🤣

[@GrayBeardedGreenBeret]

Some folks catch my humor

[@jonathanashe888]

I just watched this video for 5th or 6th time, and just caught it. Had to scroll through the comments to see if I was the only one. 🤣🤣🤣

[@opalprestonshirley1700]

"Fire will humble you", got that right. Wow those Ribeye's veggie kabob's look great nothing like grilling outdoors. Looking forward to the rope making. Safe journys.

[@drumrgrrrl4319]

LOVE your videos, but coming from forest fire region, the wind made me very nervous! Thanks for the great info every time! And the thunderbird lighter is COOL!

[@robertw4230]

GBGB, that's a really nice hooch you have there , I made sish kabobs on every outing this year , mm good ! Also I noticed the blue Jays and dog alerted on something nearby .great video .

[@darellgriffin8177]

Nice set up. Finally got to use my Pathfinder nesting cup set, Silky Gomboy, and my Mora Garberg. Loving all of it. I'm sure you know how much energy the silky saves. Awesome products.

[@scottengh1175]

Nice fire pit and camp selection.

[@sheerwillsurvival2064]

I love the uco candle lantern keeps 3 man tent 20 degrees warmer in cold weather

[@mickjacobs8295]

Really digging this series and the keyhole fire pit is all I use on trips to the woods. Thanks for the great videos 🤘🏼🤘🏼

[@EPGunman]

Awesome video sir absolutely love the steaks on a campfire!!! Keep up the awesome work and even in these laid back vids there is a lot of knowledge going on!! Thank you for the teaching!

[@thomasnugent7602]

Very good. Certainly looks better than trail mix and Ramen noodles.Thank you very much

[@bernierissen339]

Great video ,followed yore advice to the letter on my bug out bag,now I’m set. My AO is a little different from the woods of the northeast.On a hike here I go from high desert to alpine conditions in a half hour hump. Mostly pinyon pine juniper and sagebrush,to digger pine and ponderosa pine,to dry and windy for open fire make do with a small gas stove canteen cup and beans never forget the coffee.yore videos are right on,picked up a morakniv what a sweet blade,and I added a camelback bladder,not much water up there.keep the info coming always good to hear from our big brothers in ta SFG. Thanks Northern Nevada ridge runner.out

[@keithw4039]

RIBEYE!! my favorite,know what's for dinner tonight . Thx for good vid..

[@richardcanfield2741]

Better find 4 then, I’m with on the all Ribeye cows. Damn that sounds delicious

[@rubbercheck72]

I'm with ya on the ribeye. I'll take mine medium rare.

[@Catastrofius]

Excellent video. Very inspiring. Very tranquil.

[@CanadianMason85]

Those magpies are having a heyday about that ribeye!

[@asmith7876]

Thanks, just watching you eat that delicious steak raised my cholesterol 10 points! LOL! No problem, I'll risk it!

[@kenberry1850]

Just received an e-mail that the book is getting ready to ship in about a month. I can not wait to spend some time with this one.

[@kidbach]

If a lone Grey Bearded, Green Beret makes a sound in the woods, does anybody hear him? Enjoying the series, J. Semper Fi.

[@GG-nv8gt]

Rib eye steaks are the best. Nice video content. Now I’m hungry and want to be at the my campsite.

[@MrGlobalTransport]

My biggest takeaway is the keyhole fire, new to me and I’m blown away by its common sense brilliance (like most of the traditional ways). Also liked that Thunderbird Zippo and that it runs on Butane...memories as a younger man of the burn of lighter fluid on my thigh from a leaking Zippo in my pocket. And I caught the trick flip when you opened it, former smoker? Haha, that’s usually the only people that can do or know that one.

[@GrayBeardedGreenBeret]

I have never been a smoker but learned it from one, yes.

[@MrGlobalTransport]

On an unrelated topic, any news/info on if you’ll be teaching any classes with Joel Graves in FL this November? I’d like to catch that class if so.

[@GrayBeardedGreenBeret]

MrGlobalTransport not with Joel this year over in Jacksonville, I’ll be over in the panhandle near Pensacola with The Pathfinder crew teaching an Intermediate course in November

[@MrGlobalTransport]

Gotcha, I thought about skipping Basic and jumping into Intermediate but came to the conclusion that I don’t want to miss out on anything (learning and experience) if I can help it, and don’t want to be over confident in my abilities/new found knowledge. More importantly I need to build up my strength and stamina before heading out, so I don’t have to live with the regret of “tapping out.” All in good time and makes me look forward to it more. Do they ever do a Basic in FL or is it just the Intermediate?

[@mathewhenderson5757]

Solid video. Great content for the community

[@nickhammer6408]

Two awesome take aways .... Fire will humble you. I know. Ribeyes are the shit ! Start the vegetables a little earlier. Great videos.

[@pawoutdoors9290]

Nice. Winter is arriving here Love the vids and tips. Thx for all the hard work

[@michaelmccoy7429]

Can't beat a good ribeye

[@gringo3009]

Very nice. Yep, ribeyes are the best.

[@Eric-ew8jt]

Liked and commented now time to watch the Mr. Green Beret

[@toddgibson9861]

Nice...!! Diggin' it....

[@bigvisk1125]

i agree, ribeye is the best cut of the cow

[@cb7172]

Just seared to a nice crust and very rare on the inside. I like them rare enough my grandfather used to tell me "I've seen steers hurt worse than that get better"

[@stormysampson1257]

I cook up stew and use a vacuum packer and freeze. Good for at least 2 days. I always take rice and boil in bags. Sometimes I even make rice and vacuum seal it to go with the fresh trout of the day. Always spices, a fresh lemon and butter/oils. I always insist on 5star food! Gorp is critical...boiled water is hard to get ice cold but oh well! There is always a great sake in plastic bottles or...this lasts a few days...a week or two with fresh caught fish...the freeze dried stuff is simply icky. I like the freeze dried ice cream... The Long Red Braid...what happens if she cuts it? You won't let her, huh! huggs I am so very glad you have such a great life using the skills you won by hard work! By really being OUT in the wilderness. Knowing the wilderness. Embracing the wilderness...okay I can get a bit weird...grins.

[@bigvisk1125]

@@cb7172 thats rare

[@bigvisk1125]

@@stormysampson1257 good thinking

[@kentcostello8099]

Hay I made a keyhole fire pit at our deer camp. I made the fire higher than the coal pit makes it easy to rake the coals to cook with . I just found your channel looks like you're got a new fan / follower.

[@MSMcKenzieJr]

Unnecessarily heavy going on the vegan by some commentors. Enjoyed the vid. Loved the cooking. Being a Kenyan born Sikh (of PUNJABI origin) , we love cooking outdoors. Man, I wish I had some of that steak. Ribeye rocks.

[@adamhumphries6918]

Love the " Mad Skills" as the kids say with the flicking if the lighter Josh! Loving this series, but don't be too harsh on the LRB, she knows pineapple is good for you mate

[@dannyh9010]

Sail needle + 1/3 of the #36 bankline = longer life for that awesome sleeve!

[@ludlowfalls8856]

Great video...do you ever place any trail cams to see if anything comes snooping around in the night?

[@GrayBeardedGreenBeret]

I have one that I am testing out. I want to be able to capture things like that and add it to videos so we will see how well this one does

[@etnrutledge8461]

If you dug the keyhole closer to the shelter and put a good amount of coals in it would that help warm it?

[@GrayBeardedGreenBeret]

It would but this tarp is oilcloth so I’m not willing to risk it. It would probably be okay but you have probably seen a coal bed take flame again when the wind hits it right

[@TheIpmedicaaron]

Man, that steak and kabobs looks absolutely amazing!

[@jon316love9]

I’m very glad to have found your channel. Thank you so much for sharing this vast amount of knowledge and expertise with all of us. This is awesome! Your a great teacher by the way! #subscribed!

[@robertw1081]

Living good in the wood line , I haven't used my UCO candle lantern much lately, I have a habit of bumping it with my head and splashing wax on the glass lens so I switched to my UCO led lantern/ flashlight.in Ohio it gets down to the upper 30s and 40s at night this time of year. Time to switch from the patrol bag to the black bag. Looking forward to seeing how you brew your chock full of nuts on the next video .

[@jeffgrumley8230]

Can always use a wool blanket with the patrol bag. The patrol is so much easier to stuff in a pack than the winter bag LOL

[@robertw4230]

@@jeffgrumley8230 right on ! Or poncho liner .

[@jeffgrumley8230]

@@robertw4230 I havent purchased one yet lol

[@joshmiller4753]

Great video as always! Thank you. Love learning with you!

[@jamesellsworth9673]

For a semi-permanent camp, I prefer to begin with a raised bed and then move on to a simple Baker Frame. We carry the tarp anyway, gear can be stowed underneath, and I can sit on the top. Next morning, make a seatback to move around on the bed for making a chair or a backrest for reading.

[@1skinnypuppy]

I love my candle lantern

[@deaconfaith]

Great videos! How is the civil war blanket compared to the Italian 90% 10% for warmth and durability?

[@GrayBeardedGreenBeret]

The civil war blanket is much lighter and not nearly as warm as that. Durability I haven't had any issue with, but it is thinner without question

[@3blackguitars995]

Kudos to you for cooking the steak separately from the veggies on the kabobs, it drives us chefs nuts when people mix them.

[@theartofshwa]

I've not really experienced my zippo leaking. Are we talking about the actual liquid fuel leaking out of the case or just fuel evaporation? I always keep mine upside down in that little watch pocket on my jeans. I only have to refill it maybe once every couple of weeks (give or take, how much I'm using it). It's also the only lighter I've never lost.

[@Dariet88]

The Adirondacks look way different from last time we did the beginner course there!! Regards from Spain.

[@GrayBeardedGreenBeret]

It’s about to look like what you saw last winter buddy! Hope you are well

[@tebigman65]

I would like to see some shelters made out of wood for enjoying a outside building to camp.

[@GrayBeardedGreenBeret]

The problem I have with making shelters out of wood is that they are a lot of effort and more for permanent camp locations. I like to be a little more open to the wilderness when I am in it. Even tents are too closed off for me. I can be closed in at home in my house. I may incorporate some wood construction into this camp later, though.

[@jeffnotti9932]

this is a really good series.. love it.. wait a minute.. you did not have your favorite fire lay and no Adirondack stick bundle or Adirondack tinder bundle?? i love those bundles.. the toggle tips are outstanding.. really great construction of the foresters tent.. man what great instruction. the keyhole on the back end of the fire pit is sweet.. especially if you got lots to cook.. and of course cowboy coffee... Open fire cooking is a art.. this is great stuff... J

[@scallari101]

I love the choice of bringing rib eye. Have you ever tried sirloin cap? Get it untrimmed from the butcher cut it yourself with the grain epic meal

[@GrayBeardedGreenBeret]

I haven’t, I am very partial to my ribeyes! Those sound good though

[@waynehogan5064]

Mr grey bearded green beret have you tried the turbo flame butane lighters

[@k5hoho]

Can you comment on sizing of the keyhole fire pit? It seems large, but I have never tried it before. I like the idea.

[@GrayBeardedGreenBeret]

This one is large. I have several different fire lays in mind for future videos that it needed to be big enough to incorporate. It doesn’t need to be this big for any reason other than that

[@Finom1]

Bless you for sharing your wisdom with us.

[@robbabcock_]

Man, that looks awesome!

[@Jeff-vp9vz]

Nice. Hope you had Mrs Gray Beard with you to eat that other dinner ;+). I wrap my food (& beer) up in my sleeping bag to keep it cool. Only good for one night though. Closest I can come up with for a bush craft cooler.I very much enjoy the videos. Thanks

[@GrayBeardedGreenBeret]

Her and the kids came up to the camp and gave me some fresh camera batteries and grabbed their half, yes!

[@VashsAngelArm]

Dang that spit at 17:51 was like the manliest cowboy spit ever.

[@GrayBeardedGreenBeret]

Haha right on! Gotta be good at something

[@keithw4039]

Lmao...too funny of a comment,almost spit my drink...

[@victorcastle1840]

where I live in Illinois, don't have Birch, chaga etc. but do have plenty of punk wood. I love punk wood better than char cloth. Makes a lot better charred coal and easy to replace. Love your key hole fire pit and you sure made me hungry :- )

[@craigjenson2878]

Excellent!

[@SDMountainMan]

That steak looked delicious .

[@GrumpyGrunt]

Gid-dee-yup! Steak for chow at Fort BFR! Dude...you took LRB's kitchen gear out into the woods?!? 😳 Where should we send cards and flowers? 🤣

[@dogfatherofhull878]

If you can give us some instructions on winter camping that would be cool. Dig all your videos. Always learn something. Tim from Hull Mass. Thanks GBGB

[@GrayBeardedGreenBeret]

By the time this series winds up the next few will have no choice but to be Winter videos I think!

[@SlickRick47]

Top notch stuff once again from the man himself. However I'm a little disappointed you cut the raking of coals into the cooking area. I was really interested to see how it was done and if you could have both cooking setup and fire going at the same time. I've never seeing this done before, very interesting fire build.

[@GrayBeardedGreenBeret]

You didn’t miss anything, just scoot the coals over with a stick. You can have a fire going at the same time, yes. It wasn’t all that cold so I didn’t need to do that

[@glenray7464]

how to you handle the bugs at night the litter bed your laying on has all kind of critters in there. it seems not too cold to keep them at bay.i have a few new but old surplus shelter to use but i am waiting for a good frost to put down the bugs for the rest of the year.your feedback will be helpfull. thanks

[@GrayBeardedGreenBeret]

I don’t ever worry about the bugs. I’ve slept in the ground for 30+ years. Dirt happens, mud happens, scrapes and bruises happen, bugs happen. Nothing has ever bitten me but ants, scorpions, and bees (stings) really and I’m no worse for wear. Those are pretty rare occasions also. Can’t say that I’ve ever been bitten in my sleep by anything. Ticks and mosquitoes are a different story so I like my Punky Dope for those.

[@glenray7464]

thank for the feedback.i guess i get chew up even with deet.the only luck i have had was off the gulf coast on the shore with a good wind and salt spray keep me bug free even if it was in the 90s at night.in a woodland camp it seems the chiggers jump all over me as soon at it get dark he skeeter are a buzzing in my ear and i just cant get to sleep lol.

[@GravityRoller]

Been using a Thunderbird Zippo insert for over 15 years now (was great modification). Funny to see someone light a candle-lamp (looked like my 30-Y.O. REI Candle Lamp) with a butane lighter, then flint & steel to light a fire (with candle-lamp glowing in background ;-) Nice video ;-)

[@chadsims44]

The exact same thunder bird insert? Or did you have to replace?

[@GravityRoller]

@@chadsims44 I have the soft-flame (yellow-flame) Pipe Lighter version, where the flame exits at 90° through round hole in windscreen. Made by Vector/KGM sold as Thunderbird VTH155PL (a KM-THISERTPP insert in high polish chrome flip-top housing). Needs occasional cleaning of flint dust debris, and a new flint based on usage frequency.

[@chadsims44]

@@GravityRoller exact same one for 15 years or have you had to replace unit???

[@GravityRoller]

@@chadsims44 Same (not an insert only though). Originally included Thunderbird exterior case (copy of Zippo).

[@chadsims44]

@@GravityRoller that's impressive going to have to get one!! Thanks

[@williamtoney2599]

What kind of veggies did you use for your kabobs?

[@jamesbaldwin9969]

You need to have that lighter insert on your Amazon influencer page. That way I can support you when I buy one. Great video as always.

[@GrayBeardedGreenBeret]

I appreciate it, my store is a bit behind but going to amazon using any of my links to there and then navigating to the lighter will still support my channel and be appreciated, sir.

[@jamesbaldwin9969]

@@GrayBeardedGreenBeret I did not know that. I'll make it happen. Thanks again.

[@evincent38]

How far out in the Bush are ya? That dog barking in the back ground makes me wonder. Still love watching your stuff man. The things you teach are no joke. Thank you

[@GrayBeardedGreenBeret]

Definitely not far enough away to not hear cars or dogs, but in fairness I never once claimed to be far out in the woods. It’s harder and harder to find a place like that so it’s not something I even look for, I just go out and enjoy the woods. I even hear cats and dogs when I am out hunting these days.

[@evincent38]

The Gray Bearded Green Beret I’d definitely like to come visit you and learn from you. You are a great teacher. And you make this type of craft very interesting to learn.

[@driver3899]

Is there a reason you carry a separate knife for cooking and not just use your bushcraft knife?

[@GrayBeardedGreenBeret]

No, I usually don’t. Just happened to have this and the cutting board in the cooler that the steaks were chilling in while I built and filmed the rest of the camp. It was next to all the batteries and camera gear.

[@driver3899]

@@GrayBeardedGreenBeret Ah ok thanks for the reply, I was just curious because I see people do it in videos sometimes. Enjoying this series a lot, great stuff

[@GrayBeardedGreenBeret]

Dirt Diver gotcha, yeah if I was just out on my own and kit having to film a video I wouldn’t have had a cutting board or separate knife. Probably wouldn’t have have steaks and kabobs either but that’s beside the point.

[@driver3899]

@@GrayBeardedGreenBeret Haha true. I like to take fresh foods for the first night on a multiday trip if I can, so in my mind I must have thought that's what was going on. Incidentally I have been checking out titanium cutting boards recently, I found a good one online about 12 inches long and figure it could double as a BBQ plate for cooking on (maybe, I have no idea if that would work since titanium transfers heat so fast) and possibly some other things too. Maybe use it as a snow or sand shovel in a pinch? Maybe use it as a sit pad? I don't really know yet but it sure would be handy to cut food on and it weighs nothing, plus can easy slide down the back of the pack.

[@standaffern6595]

That bit at the end… now that’s some funny shit! “ Actually I got to turn the camera off, then I’ll see you in the morning, as scene fades to black… and then no tomorrow scene! Got to appreciate a guy who gets every mile out of their clothing. I have several well worn clothes that I got in the early 70s and most of my everyday wear is 10 to 20 years old. When I go into town, the panhandlers always trying to give me money!

[@etnrutledge8461]

Ain’t no bad part of the cow. Beef and cheese are proof that God loves us.

[@GrayBeardedGreenBeret]

Hahaha

[@mctaxed0069]

I know people that can't get marks on their meat with a grill, my man's did it with a stick. 😂 Outstanding sir!

[@agnosjr]

Awesome my friend, Cheers and thank you for sharing.

[@brandyhouston2105]

Howdy, and I thought I was the only one that cooked With hands outstanding and you borrowed someone else's knife you're a dandy. the more you know the less You carry!😎

[@epiphonesj15]

Ribeyes. I knew you were a man of good taste. Another great video! Easily the tastiest video so far. 👀

[@richardcanfield2741]

Slow cooking that yummyness. YUM!

[@cmliphone]

Your videos are the best advertisement for taking a class with you! Good stuff. I have an off-topic question for you. I have a Mora companion and I feel like I've totally destroyed the edge. Should I keep working with it or use the Pathfinder knife sharpening service to do a "factory reset"? I feel like once I do that, and know it's sharp, I can just work to keep the edge rather than oversharpen it. Thanks for any guidance you can offer.

[@GrayBeardedGreenBeret]

I think if you aren’t confident in your ability to reset the edge it’s worth sending in for a do-over, yes. Companions aren’t expensive, no, but they are great knives so why waste one? I’d get it reset and keep practicing those sharpening skills on an edge that’s correctly angled, plus they will put a 90-degree spine on it

[@tacticaltonto3777]

Great video...!!

[@nathanadams5722]

What knife did you cut up the steak with?

[@GrayBeardedGreenBeret]

LT Wright, it’s the Small Pouter from their Cookcraft Collection