Kheema with Goan Green Masala | Minced Meat Recipe

A Goan-style Kheema to try this weekend! Deliciously cooked with a vibrant Goan green curry paste, it will awaken your taste buds and take them to newer heights :)
Try this with pav for best results! Mog Asum ❤️
Ingredients:
For the Green Paste:
1 Cup fresh Coriander
1/4 Cup Mint leave
6 Cloves
12 Black Peppercorns
1/2 teaspoon Cumin Seeds
5-6 Garlic cloves
1" piece of Ginger
4-6 Green Chillies
Little Water to grind to a fine paste
For the Kheema:
1/2 Kg Minced Meat (Beef/Mutton/Lamb)
1 teaspoon Salt
Juice of 1/2 a Lime
1/4 teaspoon Turmeric Powder
2 Tablespoons Oil
2 large Onions, finely chopped
1 large Potato, diced
1/4 Cup Tamarind Juice
1/2 Cup (or more) Water
1/4 Cup frozen Peas (can also use fresh, but add with potatoes)
1/2 teaspoon Sugar
Salt to taste
Coriander leaves for garnish
#ExperienceSusegad
Find Clyde D'Souza describing the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
www.amazon.in/...
It's now available internationally: www.amazon.com...
And if you're into podcasts, why not listen to Clyde talking about Goa with noteworthy individuals? Click here to listen to‘Susegad Stories from Goa’:
open.spotify.c...
Music Credits:
Kazarachem Utor by H Britton (instrumental by Tabitha Dias)

[@clemecleme8208]

Soothing music and tasty recipe.

[@cassiepereira4249]

Good morning Florency 🥰 thank you so much for this recipe....can't wait to try it, I'll come back with the review once i do it.... thank you so much

[@FlorencyDias]

Thank you so much, Cassie! Yes, I'd love to hear back about your experience with this recipe :) Hope you're doing well❤️

[@sherryfernandes301]

Soooo yummy my favourite how u and your family missed u soo much mog asu dev borem korum😉😘❤❤🌹

[@FlorencyDias]

Hello Sherry! Always a pleasure to hear from you :) My family and I are all well, thank you!❤️ Hope you're fine. God bless you and Mog Asum 💞

[@littledreamscuisine]

Looks yummy. Thanks for sharing.

[@eugeniasardinha1137]

My favourite 😊.....and those bread slices...perfect.. thanks Florency.

[@FlorencyDias]

Eugenia, that's kadak pav, and while I was cutting those slices I just knew you would notice when you'd see them!😂 Thank you, love❤️

[@eugeniasardinha1137]

@@FlorencyDias 😊💐

[@chefrbs]

Gorgeous presentation and fabulous kheema recipe …! Enjoyed watching it 👌👌👍 Thanks for sharing these perfectly amazing and wonderful video Keep it up. please be stay connected. 😊👍🙏

[@sandeepvellore9171]

delitious dish

[@dolciemenezes2215]

Thankyou for letting us into this wonderful preparation of Goan kheema.👍💐🙏💕💕💕💕😘

[@JA-kh2yi]

So much Mog! Irresistible Kheema, Florency

[@FlorencyDias]

Aww, Thanks @J A❤️

[@myhomecookingrecipes7839]

Wow very yummy food 😋

[@sanjeevmenon5838]

Fantastic cooking Madam Florancey. Congratulations. Sanjeev.

[@FlorencyDias]

Thank you so much, Sanjeev😊

[@ellhatake1559]

Made this for my family today. It was such a banger!! Very tasty and authentic goan curry. Thank you so much!!❤

[@maryannepereira4117]

I will definitely try out this recipe with chicken mince. Thank you Florency Dias ☺️

[@FlorencyDias]

Thank you Mary Anne, happy to read this :)

[@philomenarebello2038]

Thankyou so much ma'am i tried your recipe. It was awesome my son enjoyed a lot 🙏

[@santanafernandes7643]

Thanks Dear 💕 All Your nice dishes, God Bless you🙏🙏❤❤ Mog Assu

[@FlorencyDias]

Thank you very much, Santana❤️ God bless you greatly, Mog Asum 💞

[@saviomark72]

Looks yummy.

[@FlorencyDias]

Thank you, Savio!

[@angeladsouza3113]

Wonderful ❤️

[@FlorencyDias]

Thank you, Angela❤️

[@leenamisquith8911]

Thxx. Really nice

[@guilermina1986]

Tried this recipe after 2 months and still the taste and is just mouth watering my whole family enjoyed it. The green Masala paste have kept aside a little to make Bombil curry in Green Masala... God Bless you and keep cooking..... . Make a recipe with Chicken Liver and Gizzard.... Would appreciate if that is made ...

[@FlorencyDias]

Hello Joseph! Thank you so much! I'm so glad that you cook up these recipes to enjoy them with your family✨❤️ Interesting idea to use the masala for a Bombil curry. I shall consider your suggestion for the liver and gizzard recipe- honestly I have not tried anything, so I will need to experiment first. Thanks for your word of blessing :) You are so blessed 💫

[@malushahinduja1875]

Do u have sandwich green chutney receipe.। If possible could u pls share. Thank u

[@winniefernandes9492]

All your recipes are good.. I tried the cross buns it came out good

[@jocyleenfernandes578]

👍 Delicious

[@FlorencyDias]

Thank you, Jocyleen ❤️

[@richardfernandes9553]

Thst was too yum

[@FlorencyDias]

Thank you, Richard! Hope you have a pleasant weekend 😁

[@sebastianzacharias14]

Yummy 👌👌👍❤️

[@FlorencyDias]

Thank you dear Sebastian 💫

[@agnelodias1619]

The mince kheema looks great but is it chicken,mutton or beef v can use the fir any of this 3 products.

[@keniskifernandes]

Thank you for this recipe.. can you please share kheema in red masala too 🙏🏻

[@FlorencyDias]

Hello Keniski! Thanks for the recipe request! It might be a while before I post another kheema recipe. But check this: kzbin.info/www/bejne/pKq9XmRulJp9bsU This is a veg kheema that I made with red masala. You can try the same with beef. Hope you find this useful :)

[@keniskifernandes]

@@FlorencyDias hey thank you so much for the recommendation... Will definitely try it out this weekend as a Sunday special with pao or brun 🤗🙏🏻

[@kaverikannan9772]

Chopped spring onion with coriander enhances the taste

[@lindanoronha7246]

Hello Florency. Once again thank you for your recipe. We don't eat beef can I cook this kheema with chicken mince.

[@FlorencyDias]

Hello Linda, thank you for writing to me! I haven't tried cooking this with chicken mince, but surely it will work. Make sure they chicken doesn't clump up; also, chicken would take less time to cook in comparison. Have a great weekend 💫

[@salvadormonteiro3737]

Can I use ready made cafreal masala

[@sabinalusbo4503]

Nice😊

[@FlorencyDias]

Thank you, Sabina ❤️

[@sabinalusbo4503]

@@FlorencyDias All your Vedios are nice.

[@ayeshanawaz937]

Going down memory lane,my aunt used to make it.Thanks for sharing, can I use lemon juice instead of tamrind🤩

[@FlorencyDias]

Hello Ayesha :) Thanks for sharing this! Yes, lemon juice can be substituted but it may not give the same flavour as tamarind. Another tip is to use tomatoes since they provide a bit of sourness. Once the onions are translucent add a chopped tomato and fry till pulpy. Hope you find this useful :)

[@vickydsouza1738]

Florency please give us a mince recipe for pattice.

[@cliffaquadros9278]

Do we wash the mince before cooking it? If yes then how. Thank you

[@sf123go]

❤

[@patrickdsouza1183]

HAPPY FEAST.

[@FlorencyDias]

Sorry, I’m late with my greetings! God bless you, Patrick! Hope you’re well🤗

[@zerthos]

Good morning! Mutton Keema is my comfort food... will try your recipe without the potatoes... actually will make it with the potatoes and then fish them out and make paratha with them..can't eat keema with potatoes in it ...peas always welcome..thanks...I may substitute kokum for the imli..make it more goan... thank you once again... Happy Days.!

[@FlorencyDias]

Wow! I enjoyed reading your own lovely twist with this recipe, Rimpi! And the potatoes for the parathas part was innovative and also funny 😂 Wishing you a Happy Weekend :)

[@arunadsouza3926]

Recipe is excellent, but the type of beef we get in goa is a not very good quality, it takes much longer to cook then as shown in the video

[@FlorencyDias]

Thank you for the compliment and also for pointing that difference out, Aruna :) Yes, individuals will need to be consider that and pay attention while cooking since the time may differ.

[@sanjeevmenon5838]

Good morning Madam Florancey

[@FlorencyDias]

Wishing you a great weekend, Sanjeev!

[@filomenafernandes6555]

Vi egar not gud?

[@filugeorge8527]

Why do you add sugar now most of the people us having diabetes.