Modern Carrot cake with classic flavor | Professional Chef's recipe| Baking with KICA Academy

[@irininarina]

Дякую за рецепт. Ваша англійська неймовірна!!!

[@tatiananicorici9207]

VA MULȚUMESC PENTRU LECȚIE PREȚIOASA !!! 🇷🇴

[@kica_academy]

Thank you for the feedback! Enjoy your learning😊.

[@Miski_Mariam]

Kica rocks, oleksander you are an excellent professor. thanks!

[@ginaromero2971]

Exellent❤

[@taranehfakhrabadi2703]

Thank you, you are an excellent pastry chef ❤️❤️❤️👍👍👍👍

[@kica_academy]

My pleasure 😊

[@compartiendosentipensar1922]

I love the way he teaches, he explains everything very well! Thank you for sharing your knowledge and recipes. 🙏

[@kica_academy]

Hello and thank you for your feedback🌸

[@zakiviriot]

Am always amazing by the finish result , great chef always

[@juliemamedowa4856]

Спасибо вам большое, вы мастер высшего пилотажа 👍🙏🥰❤️

[@kica_academy]

Спасибо большое за Ваш отзыв, нам очень приятно ☺

[@ambicasoni3687]

More recipes like this. Thanyou

[@m.nievesreyesaraujo4346]

😍thanks you, I love

[@muhammedabdurahiman2446]

Wow chef grate platform kica every body can access amazing job u peple

[@bahiatamodite2855]

Thank you chef top

[@jason43777]

Thank you chef, Amazing and delicious 😋

[@patrickaugustine6552]

Formidable ! Merci Chef ! 👌👏

[@alwamiqa]

Thank you chef amazing cake

[@merceabuela4496]

Muchas gracias 😊👌

[@yuligriss]

Great recipe! Thank you👍👏👏

[@yerlytorres5522]

🤩Amazing and delicious récipe thanks a lot Chef👌👏👏👏.

[@anastasiyabarabanyuk4148]

Cool! Look very fresh! Want to make it

[@Rania-o4s8q]

وصفة رائعة شكرا جزيلا 😍😍😍😍😍😍

[@faisalmalik5113]

Thank so much I make so delicious my stuff love this recipe ❤❤❤

[@AnastasiiaSavytska-i2w]

looks just gorgeous😍😍😍

[@nuriaalasia9529]

Amazing as always!! Super detailed explanations!! Thanks so much 😊😊😊😊😊

[@irinasorokina1614]

Bravo Ukrainian Chef!!! Thank you for the great recipe! Glory to Ukraine! 💙💛

[@yuliiabodnar4164]

Wow! The cake has impressive look!

[@Bakewithnimra]

I just love you guys 🥰😍

[@sandraurrutia2961]

Muy agradecida por tan exquisita clase! .... espero realizarla pronto!!!

[@michelamulas3664]

Amazing! Thank you Kica for sharing this video recipe!

[@soniadeliberalidemoraessau803]

Conheci vc pelo intagran e fiquei maravilhada vc é top obrigada por compartilhar tanto conhecimento sua didática é perfeita! Deus te abençoe!

[@nataliakolomiichuk5061]

Thank you Chef for such detailed instructions ❤️

[@olgitaeymeri741]

Спасибо огромное 🤩👍👍👍

[@sebastiaomelo2589]

Excelente! Rico em detalhes. Parabéns

[@ВенераДавлятова-ъ7ц]

Шикарный рецепт. Обожаю все рецепты вашей школы!!! А как сделать морковное пюре?

[@kica_academy]

Здравствуйте name, спасибо за ваш отзыв, мы очень рады, что вы в восторге.☺ Чтобы сделать пюре, надо отварить морковь, воду после варки не использовать. Затем, измельчить блендером.🙂

[@procrastinasty]

Prince Charming))

[@ambicasoni3687]

I like to learn buttercream flowers fillings and piping techniques. Is there Any course.

[@kica_academy]

Hello Ambica☺ Thank you for your interest in our Academy✨. We don’t have such a specific course, but you can check our classes and courses on this link bit.ly/3YxtKWf Will be happy to help if any questions arise✨.

[@krazykara1327]

🤗😊😊😊 do I need to bake more time and at a different temperature if using convention? Or just more time at same temp specified for convection? THANK YOU

[@kica_academy]

Hello! We bake with convection, so you don't need to change anything:)

[@krazykara1327]

@@kica_academy sorry I mean convention!!!:)

[@bahiatamodite2855]

Top

[@cristinaadrianatudor4866]

Hey,if I want to make just 1 cake,what size of the ring I should use? Thank you 😊

[@kica_academy]

Hi Cristina, yes, you can just divide the recipe by 2 and make 1 cake and that's it :)

[@cristinaadrianatudor4866]

@@kica_academy thanks, I was thinking maybe I can make the hole recipe and make it in a bigger size ring,to make just one cake instead of 2😁

[@jean_c]

❤❤❤

[@bahiatamodite2855]

Toooooooop

[@confeiteiromarxista]

Thank you chef, it looks like a modern Brasilian carrot cake... I think that delicious cake will sell a lot over here.

[@marcocasablanca7599]

Hola en el cremoso de zanahiria en ves de pectina y emulsionante puedo uzar gelatina sin sabor, o colapiz como se le conoce aquí en Perú

[@kica_academy]

Hello Marco, you can take the yolks - 10 times more than the emulsifier, and replace the pectin with gelatin - 1% of the total mass, add at the end to blend it :)

[@Alkasable]

Hi! I have a question. Are the ingredients for the Orange cremeaux correct? You make 3 layers of 100g, and the recipe is for 2 cakes so you would need 600g of the cremeaux. But in the list of ingredients the amount adds up to 434g. Can you clarify?

[@alexburt-l8p]

Dexter baking class

[@kica_academy]

Hello! Thank you for you comment. If you have any questions, please fell free to contact us via email: [e-mail]

[@sabeenahmed5776]

Instead of rum what we can use in puree

[@kica_academy]

Hello! You can just skip it from the recipe.

[@robertadams8933]

Hello chef! Can you advise me where to get the silicon mold for the cake?!

[@kica_academy]

Hello Robert, It's silicone baking tray, you could find of Flexipan or Silikomart at online or regular pastry shop🙂

[@robertadams8933]

@@kica_academy thank you so much!! Happy baking!!

[@ГульдерайБайтуякова-л5й]

❤

[@Rania-o4s8q]

😍😍😍😍😍

[@mikitamahajan2177]

Chef, can we substitute gelatin. Thank you. 😊

[@kica_academy]

Hello Mikita, here we only can substitute it with vegan gelatin :)

[@mikitamahajan2177]

@@kica_academy ,thank you chef. Do you mean, we have to use agar ahar(then what amount). Again thank you so much.

[@kica_academy]

@@mikitamahajan2177 Hello Mikita, no agar-agar does not suit in this recipe, you should find a gelatin called vegan 🙂

[@РахиляАубакирова-б2ь]

Спасибо за такой крутой рецепт, я у вас и платные покупаю и бесплатные у вас тоже очень крутые . Подскажите пожалуйста в креме сколько надо граммов желтков и кукурузного крахмала . Не пойму как посчитать

[@kica_academy]

Hello Рахиля, do you want to replace the natural emulsion with egg yolks?

[@danielkrushevskiy4523]

@@kica_academy совершенно верно

[@kica_academy]

@@danielkrushevskiy4523 in this case you need 40 g of egg yolks, but the process changes to the principle of Crème anglaise, you need to add yolks with sugar and pectin :)

[@Rania-o4s8q]

👏

[@Olga-Ko]

Скажите: 24 грамма желатиновой массы, это 4 грамма желатина и 20 воды? 2) я не поняла, куда идёт морковное пюре? То, что с изюмом . В морковное кремю? Но там его 320 гр. В видео на коржи идёт апельсиновый крем, замороженный морковный. Потом повторение. И на украшение Шантильи.

[@ambicasoni3687]

Hello chef can i skip natur amul sosa

[@marcocasablanca7599]

Hola soy de Perú en vez de ron puedo usar pisco

[@kica_academy]

Hello Marco, you can just skip it :)

[@mrcrazywini]

Вітаю! Який саме емульгатор використовується в рецепті?

[@khanje2069]

Why u hav used potato starch ? Is it necessary Can v use corn flour instead of potato starch?

[@kica_academy]

Hello! We use potato starch, because it makes the sponge spongier. But you can replace it with corn starch as well.

[@mennaahmed1681]

How can i use gelatin powder instead of gelatin mass

[@kica_academy]

Hello, you need to make the gelatin mass, it contains a gelatin powder and water, the proportion is 1:6 :)

[@Rania-o4s8q]

👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@nataliach.4493]

Спасибо Огромное! 🥰❤

[@Rania-o4s8q]

👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

[@ambicasoni3687]

Teach me pineapple cake.

[@kica_academy]

Hi Ambica, You can check available classes and courses on this link :bit.ly/3YxtKWf

[@СвітланаТарасюк-я3з]

Чи є варіант краіеською мовою?

[@kica_academy]

Ні, нажаль немає.

[@kaoutherbendrihem844]

Hi chef, is rum necessary in this recipe? Can I replace it with something else I'm Muslim and it's not halal to us.

[@kica_academy]

Hello, you can just skip it 🙂

[@ambicasoni3687]

Hello chef my meringe is in liquid. Reasons behind failure

[@ieily]

Great recipe but it takes ten years to make this cake

[@hilamhilam3075]

Merci beaucoup je suis du Maroc vaux recette et manif je vous suit a l Instagram o non Gâteaux nas saveurs

[@Rania-o4s8q]

👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏