Velvet Coffee Roll cake recipe | Baking Roll cake at home with KICA Academy

[@baktymenseitova5914]

He is the best Chef ever, explains every details, and clear directions. Thank you Chef. If you considering to take baking pastry class, this is the one KICA academy pastry school.

[@yuliiabodnar4164]

I love the way the Chef explains 😍

[@ВенераДавлятова-ъ7ц]

❤

[@nataliakolomiichuk5061]

So beautiful! The cut is really hypnotizing!

[@Rania-o4s8q]

وصفة رائعة 😍😍شكرا جزيلا على الشرح الجميل وشكرا ايضا على إعطائنا اسرار جمال هذه اللفة الجميلة شكرا شاف 😍😍😍

[@mafaldaguzman5356]

Realice el rollo para participar en la promoción. Es un a delicia.

[@taranehfakhrabadi2703]

Thank you, chef, for all your explain ❤❤❤❤

[@lakmaliakurugoda2899]

Really awesome 👩‍🍳 chef and good teacher. Wish you the best

[@mariasagalata1921]

Thank you for the lesson! This roll cake is perfect!

[@timakitchen-6617]

Thank you so much Chef.

[@essenceoflife5295]

So Nicely explained every step .. Thank you Sir.. he is very humble and polite .. no rush at all ..

[@teckloh3298]

Thank you for your effort and clear explanations

[@Kos_Mo]

OMG Magic ! So beautiful

[@evieratsina]

Thank you for this! I'll trying to make it at my work 😊

[@sandraurrutia2961]

Saludos. Prepare el rollo de chocolate y es excelente super flexible y húmedo! Me encanta

[@simonegreco1259]

Buona sera può darmi gli ingredienti tradotto in italiano grazie

[@VieMar.Kitchen]

Hai chef.. Wow looks so beautiful.. Thank you for sharing recipe chef.. 😍🙏🏻

[@yerlytorres5522]

🤩WoW beautiful and delicious récipe Chef thanks👌🤗.

[@katya5856]

Thank you Chef!! Will bake it this weekend 😋

[@lynnsieG]

Thank you so much Chef. It looks yummy cant wait to try this Coffee roll Cake....The Instruction was on point as always👌

[@zulaldalbas2013]

Brilliant🎈👏

[@FUAD892]

Best presentation ever.

[@sandraurrutia2961]

En hora buena... que rico!!! Muchas gracias

[@juliemamedowa4856]

Amazing 👍❤️

[@anastasiyabarabanyuk4148]

Wow! Amazing 😍 Looks simple, for sure will try to make it, thank you, KICA! 😇

[@nuriaalasia9529]

Thanks sooo much chef!!! Amazing the way you teach!!!! 👍👍👍👍👍

[@andresricardosanchezborda5655]

Excelente, muy buenas técnicas, gracias por el video! 😎

[@anandhan4308]

Thank you chef for sharing recipes with us thank you again

[@annayerovenko4310]

OMG🤩 This video lesson is soo beautiful!

[@AnastasiiaSavytska-i2w]

sooooo yummy! many thanks, KICA!!!!!

[@TareqAlKhabbaz]

Thanks a lot chef

[@yuli1989]

I really wanted to cook this roll, and here is such a gift! 😍 I like how you explain everything in detail. Thanks a lot!

[@Rania-o4s8q]

👏👏👏👏👏best chef

[@taranehfakhrabadi2703]

Amazing work ❤❤❤❤❤❤❤❤❤

[@ЕкатеринаБолотова-р8ъ]

Thanks a lot Chef 🙌 It’s perfect 🔥

[@merxna86]

Thank you so much! Mucho gracias! Love the way you explain. Please teach us more. I appreciate it very much. ❤️

[@kumchu91]

Thank You so much for this great Recipe Chef

[@bariahatab6550]

Thank you so much for the wonderful explanation!! You made it easy for us ❤

[@afafbousaid9193]

Thanks chef everything you explained its perfect. 🙏

[@zonezona5377]

Thank you Chef

[@Nohelia48]

Es perfecto y ame las explicaciones tan precisas, nunca había visto una receta así. El nivel de detalle para que todo quede en su punto y lo mejor que si se puede replicar en casa. Muchas gracias definitivamente lo haré para este próximo cumpleaños 😘💯

[@bhargavichinniah4450]

Amazing video... please do more professional recipe and please do professional bakery style chocolate chip cookies

[@lorenalorenza7651]

Espectacular!!!!

[@noraabajian3753]

your explanation is perfect chef

[@afafbousaid9193]

Thanks chef everything you explained it's perfect 🙏

[@suzanselyaciprut5853]

Thanks for this recipe, can we use filter coffee or expression coffee or soluble coffee instead of the coffee beans, as I like the taste of the coffee in a cream.

[@kica_academy]

Hello Suzan, yes, it's possible :)

[@dsan2020]

Excellent full detailed explanation 👏👏👏

[@kica_academy]

Glad it was helpful!

[@fatytouilleasmrcooking]

Perfect thanks 😍😍

[@gabrielamoraes1143]

So beautiful! Can I also make With coconut milk? Maybe with little portion gelatin. Perfect creamy is difficult to lactose free version! Could you any advice in this case? Thank you so much!

[@kica_academy]

Hello Gabriela, you can use coconut milk, but then the texture will be more liquid, there is less fat in coconut milk. 🤗

[@kica_academy]

Gabriela, if you are interested in lactose-free recipes, we suggest our book 🤩Gluten, Lactose & Sugar Free Cakes Recipe Book by Vitalina Petrunok edu.en.kica-academy.com/p/gluten-lactose-sugar-free-cakes-recipe-book-by-vitalina-petrunok

[@ninino86]

Hi Chef Great recipe! What if you only have the standard gelatin sheets instead of cubes. What would a substitution look like?

[@kica_academy]

Hi :) If you are using gelatin leaves, take the same weight of them as you would with cubes and soak them in cold water (large amount). The gelatin leaves will absorb the right amount of water they need. Then squeeze them and use them as required.

[@ninino86]

@@kica_academy Thank you and thank you for the quick answer. I firgured it was something like that but you can never be to sure when it come to gelatin.

[@AHadi-ky6so]

Thanks for the wonderful recipe. What is the substitute for liqueur Kahlua?

[@kica_academy]

Hello A.Hadi, you can just skip it :)

[@PatriciaValle-h8r]

Por favor hay alguna forma de traducción no entendí nada y por lo que se es genial la receta del chef y la explicación es de la mejor 😢

[@dianacarrillo5551]

Thanks 🧑🏼‍🍳…..😍😍😋😋🙌

[@milolu66]

Deve essere delizioso!!! 😋😋😋 È possibile avere la ricetta in italiano? Ho difficoltà a capire😅

[@Fawn_paws]

I'm so glad I found this, I've been thinking about making a coffee roll cake for a while now and the instructions were very thorough which will help out a lot since I need visuals AND detailed explanations to learn LOL. I reeeeally want to try this recipe now but I have celiac disease, so I'm going to have to try to make it gluten free, and I have no idea if the sponge cake texture will be as soft and velvety (probably not, it will probably be so crumbly LOL) so if anyone has any tips on how to keep the texture as similar as possible let me know haha. Either way, I could always make it normally and serve it to my partner! Thanks so much for this recipe and video!!

[@kica_academy]

Hello, Unfortunately, this recipe could not be done gluten-free, but you can check out our gluten-free recipe book to make another cake edu.en.kica-academy.com/p/gluten-lactose-sugar-free-cakes-recipe-book-by-vitalina-petrunok

[@cindaspastries2034]

Alexander - I've taken several of your classes and continue to pray for strength and courage for Ukraine

[@kica_academy]

Hello, thank you for your support ❣ In will be completely different recipe. But, we have a recipe of the pumpkin roll cake in our book "The Best Pumpkin Pastries Recipe Book"! You can know more information about it following the link: edu.en.kica-academy.com/p/best-pumpkin-pastries-recipe-book-by-aleksandr-trofimenkov1 Maybe, you will be interested in another recipes in the book as well:)

[@frankzipko1919]

Thanks chef Aleksander, is it possible to make the cremeux using white chocolate in place of the dark chocolate?

[@kica_academy]

Hello Frank, Yes, but you need more white chocolate, because it contains less cocoa butter :)

[@noraabajian3753]

Thanks chef

[@maraisc5624]

Im excited to make this! If I increased the amount of sugar in the sponge , will this affect the texture or flexibility of the cake?

[@kica_academy]

Hi Marisa, if it's not a big amount of sugar, then everything would be fine :)

[@ShaunMendonca]

Chef, thank you for the very clear and detailed explanation in the video.... One thing I noticed though, is that in other KICA videos of other recipes, it's said to never blend in the cold cream in the Chantilly, because it destroys the fat molecules... So I'm in doubt now... Should one blend the cold cream or not?

[@kica_academy]

Hello Shuan :), That's right, cream A breaks through with mascarpone, and the rest is mixed with spatula. The blender helps combine cream A with mascarpone and gelatin mass.

[@ShaunMendonca]

@@kica_academy Thank you! :)

[@nedevska]

​@@kica_academyi still don't get it (but I am very very amateur) and my chantilly just split... So I must have done something wrong 😂. I will give it another go tomorrow

[@isabelveraanton3657]

Muchas gracias 😊

[@marareginagiorni4541]

Can I replace coffe beans for a instant coffe? Just in case I don't have the beans. If so how much can I use? I realise that this will improve collor to this preparation

[@kica_academy]

Hello, yes, you can, we advise you to try to start from your own taste and try a comfortable concertation for yourself :)

[@Rania-o4s8q]

👏👏👏👏👏👏

[@princekaremi7529]

Hi, I just wanted to know can I bake this cake without silicone mat or it's necessary

[@carolinea6870]

Great recipe, I made it today and it's delicious! I was just wondering how long it keeps in the fridge?

[@kica_academy]

Hello Caroline, till 48 hours :)

[@carolinea6870]

@@kica_academy thank you!!

[@gracetai1266]

Thanks for the details explanation, very interesting, cannot wait to make it. However, I am vegetarian, any recommendations to replace gelatin in the Chantilly cream? Many thanks. Grace

[@kica_academy]

Hello Grace, You can use vegetarian gelatin :)

[@gracetai1266]

@@kica_academy Thanks for your reply, I live in Austria, I only find Agar Agar, even though I search from Amazon, only show Agar Agar or Agartine (which contains Agar) 😔

[@kica_academy]

@@gracetai1266 This cannot be done with agar. It will not give volume when whipped. In this case, you can make a regular whipped ganache (cream + chocolate). 😊

[@gracetai1266]

@@kica_academy thank you. I will try do what you recommend. I hope I could study at your Baking school in the near future!

[@Ur.gurl.Ruby_29]

Can I use cornstarch instead of gelatin mass ???

[@kica_academy]

Hello Margaret, it's not possible. The cornstarch will not work here 🙂

[@Ur.gurl.Ruby_29]

Ok thanks , but what can I use instead of gelatine mass

[@kica_academy]

@@Ur.gurl.Ruby_29 Hello, you can take double the amount of mascarpone and not use gelatin mass, so the stability is compensated for by fats 🙂

[@Ur.gurl.Ruby_29]

Thank you

[@donoharjo8305]

What if I make this recipe for vanilla cake rolls or other flavors besides chocolate ?

[@kica_academy]

Hello 🙂You will have a roll cake with different flavour🍰

[@donoharjo8305]

@@kica_academy with this recipe ? How ?

[@donoharjo8305]

@@kica_academy I mean, I want to make a roll cake with this recipe with a flavor other than chocolate

[@kica_academy]

@@donoharjo8305 hello🙂 we can offer you The Magic of Swiss Rolls Cookbook: 9 Recipes for Perfect Rolls ebook , please follow the link to learn more about the details - books.kica-academy.com/products/the-magic-of-swiss-rolls-cookbook

[@ghadaali2770]

Hello dear kica In case i want to relace the dark chocolate with milk chocolate then how much grams of milk chocolate do I have to use?

[@kica_academy]

Hello, how much chocolate do you want to replace from the recipe?

[@ghadaali2770]

The dark chocolate which is used in the recipe is 75 grams So the milk chocolate how much do I have to use?

[@kica_academy]

@@ghadaali2770 Hello, you need to use 163 grams of milk chocolate 🙂

[@olesyamikhovich3894]

Hi, I can't seem to download the recipe. It shows as an error on your website. Thank you for such a great video.

[@kica_academy]

Hello, Olesya. Try the link again please ;)

[@kica_academy]

You can see the recipe here kica-academy.com/recipes/coffee-roll-cake/?

[@zelinareboja6111]

What size is the silicon mat roll

[@kica_academy]

Hello Zelina, it's Flexipan mat 35X38 :)

[@charodominguezobregon4391]

Cómo hago para escucharlo en español?

[@nadyxakr6877]

Thank you chef, but I can’t download the recipe it’s showing error on your website.

[@kica_academy]

You can see the recipe here kica-academy.com/recipes/coffee-roll-cake/?

[@gitac7726]

I have tried this recipe a few times and my sponge cracks as i roll the cake - why??