Kiln Opening 4

In this video I open my latest kiln load of pottery. I am using B-Mix 5 clay and firing to cone 5 and 3/4 this time around. Highlights include Mayco's Cordovan and Birch, Sabano underglaze transfers, and Spectrum Soft Red.

[@sbclark]

This is such a treat to open with you!! Thank you for sharing with us ❤

[@threelittlepotters]

Glad you enjoyed it! And thanks for watching!

[@Tjsclaycreations]

Gorgeous unload. So many wonderful combos. 😍

[@threelittlepotters]

Thank you! 🤗

[@corryg6403]

Love them all the cordovon and birch are great

[@threelittlepotters]

Thanks for watching. Yeah, I agree seems like it's going to be a crazy combo.

[@jenholmes8650]

Nice! I love how you did the transfers, they look like quilts! Too cool. ❤

[@threelittlepotters]

Thank you! 😊 I am planning a video on the tissue transfers for Monday!

[@hobblecreekpottery]

Amazing results! Those quilt pattern plates are divine. The women in my family all quilt, and now I know what I'm making them for Christmas. Just brilliant. You might want to try adding your Mason stains into your studio clear instead of white. It'll basically look like colored celadons. Thanks for sharing!

[@threelittlepotters]

Yeah, I agree with you. I have a whole rainbow of colors I make with my studio clear... it just doesn't play well with my commercial glazes like my Studio White. The quilt plates really are fun!

[@finklepottery704]

Lovely unload! So many great combos!

[@threelittlepotters]

Thanks! And thanks for the Soft Red suggestion. It seems like it's going to be a fun glaze to work with.

[@WhiteStoneCottagePottery]

Great kiln opening!

[@threelittlepotters]

Thanks so much for watching!

[@Ellen.s.atelier]

Wonderful kiln unload again! Love your colour combos❤

[@threelittlepotters]

Thank you so much 🤗

[@SarahWaltonPottery]

just stumbled on to your channel! some fun glaze combos you have in this kiln load!🥰

[@threelittlepotters]

Hi fellow Sarah! I've been watching your channel as well. Love your combos!!

[@gaeangardensbyizabela]

Very good results, beautiful combos. One of my favourite combos from Mayco was birch with lavender, they blend so beautifully

[@threelittlepotters]

I am going to have to try that combo now that I have Birch!

[@mudmagic407]

Gorgeous unload loving all the pinks. If u want a gorgeous hot pink try spectrum reactive red. Nat xx

[@threelittlepotters]

Excellent! I'll add it to my cart!

[@tegannottelling]

Just Subscribed. Really interested in the way you mix your commercial glazes.

[@threelittlepotters]

Awesome, thank you!

[@ann-marietaylor7775]

Makes me think of William Morris patterns

[@threelittlepotters]

I love that!

[@AudreyLynnStudios]

Nice unload! Love the vintage vibe transfer! Love the patchwork! May I ask, what is the name of the NOT Advancer shelves? Also, you may have said in your description which I did not read yet, what firing did you use? Thanks for sharing your treasures!❤

[@threelittlepotters]

Thanks! You can see my complete kiln program here: kzbin.info/www/bejne/i2TcaKxjh5hkqKc In general it's just a variation on Hoffman with a cone 6 temp, but my elements are currently pretty new, and my kiln isn't struggling as much to reach temperature, so I am still figuring out a hold at the very top end to get me a true cone 6.

[@gaeangardensbyizabela]

Oh, I love the Lynette opal on that brown. Is it also from John Britts' book?

[@threelittlepotters]

Yes, Lynnette Opal is sometimes called "Steve Loucks Opal" and I am not sure which one of those is the correct first author of that glaze. John Britt uses Lynnette and it's on page 76.

[@gaeangardensbyizabela]

@@threelittlepotters yes, I use the Lynnette's Opal from his book, I was asking about the other glaze, the brown one - is it also from his book?

[@threelittlepotters]

@@gaeangardensbyizabela You can find the recipe in the book Mastering Cone 6 Glazes by John Hesselberth and Ron Roy. It's also listed under many various titles on glazy.org. Here's a link: glazy.org/recipes/54628

[@gaeangardensbyizabela]

@@threelittlepotters thank you so much, I have that book