Kimchi Jjigae: The only Food I'd Eat Before I Die

If you had the opportunity to eat just one meal before you die, what food would you choose? For me, it's Kimchi-jjigae.
Kimchi-jjigae is only delicious when the kimchi is delicious. It tastes much better when made with old kimchi that has been fermented for a long time rather than freshly made kimchi. It goes without saying that if you cook Kimchi-jjigae in a foreign country, it won't taste like the Kimchi-jjigae made with your mother's kimchi in Korea.
This recipe is a way to make really delicious Kimchi-jjigae using store-bought kimchi instead of homemade kimchi. I used commercially available kimchi, and if you cook it according to the recipe, it can be made really delicious. Trust and follow along!
You will understand why I said I want to eat this food before I die. It is best served with freshly cooked warm rice, a fried egg, and Korean seasoned seaweed.
bon appetite!
[Main ingredients]
Kimchi 500g
Pork neck 400g
Water 500ml
[Kimchi-jjigae seasoning ingredients]
Red pepper powder (Gochugaru) 2T
Red pepper paste (Gochujang) 1.5T
Soy sauce 1.5T
Oyster sauce 1T
Mirin (cooking wine) 1T
Brown sugar 1.5T
Chopped garlic 1T
Miwon (MSG) 1t
green onion
tofu
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