Kimchi Pork Buns (Kimchi-ppang: 김치빵)

Kimchi-ppang are jumbo, white, fluffy buns baked with a generous kimchi and pork filling inside which is spicy, savory, crispy, and meaty. They have a golden crunchy crust outside and a fluffy bread inside. One large bun with a drink will be a simple and quick light meal or snack. Full recipe:
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[@chamanigunasekera8345]

I made these today and they are sooooo AMAZING! Thank you Maanchi!

[@Maangchi]

That's awesome news! Congratulations!

[@XXXAVIERXXX69]

​@Maangchi what was in the case ? noodles ?

[@teademon6642]

am i the only one that legit gets happy when i watch these videos sHes so hAPPY I LOVE IT

[@CadenDoesGames]

I c u ava

[@jasondavis3244]

Me too! I smile through most of the video! Maangchi and Alec Steele both make me smile a lot.

[@AP-jg1sb]

she's like a ray of sunshine !..

[@kkatmartin1]

Tea Demon I do! she's so cute. I love her!

[@mdhrechka]

after seeing this video i subbed, shes so wonderful

[@vsilvia1906]

Maangchi is the purest thing on Earth, I love her

[@gogou9489]

I love her too.....oh....her english accent....so pleasant to hear.......

[@Damitree2]

V Silvia Yeah! That’s right, and very easy to learn from her! God bless Maangchi! ❤️🌹

[@mariao7722]

I know

[@SaraStar7373]

maangchi is the realest chef, showing us how to make warm water

[@Maangchi]

: )

[@insookhong6221]

Maangchi Korean Street food meter of kimbap

[@lesliefrisch8918]

I’ve been using these bun recipes with different fillings. It’s so easy to save and eat on the go, I love it. Especially for breakfast. And Maangchi is such a delight, I watch her just for fun. Maangchi is to cooking what Bob Ross is to painting

[@nighthawkhuff8856]

I liked this comment whilst watching bob Ross. Cool coinkydink. 😂

[@pinayhikerhk4561]

Me too.. Redbeans.. Any cooked Meats and sautéed veges.

[@pinayhikerhk4561]

Yummy Kimchi

[@annabambamjerky]

"3 amigos 3 amigos, they really get along" happy single tear rolled down my cheek

[@FrancLusaite]

so good and cute!

[@oruskedari5501]

5@ x44@ @ Gmail jo @@FrancLusaite

[@AndreeCynthia]

My mom walked by me asking me why I have such a large smile on my face, I told her I was watching Miss Maangchi and she sat down to watch with me! We love you Miss Maangchi!

[@katewaldron7500]

*pulls heavy duty safe full of kimchi out of refrigerator* this woman feeds my soul

[@tiff2106]

I would love to have this in my fridge! 😍

[@RyllenKriel]

I had to smile when Maangchi pulled out her huge seemingly bullet proof case of kimchi. She is most definitely Korean! Another beautiful recipe, thank you Maangchi, you are the best!

[@Moontess]

Two wow moments: When Maangchi opened that container of kimchi, and when she pulled the buns out of the oven. Maangchi is such an amazing cook!

[@MythicGirl2210]

Moontess And when she opened the dough for the second time xD

[@Alicia.Marie.13]

That kimchi looks amazing. I really wanted to taste it lol darn 😂😂🤤🤤

[@gstung]

died at "Why am I whispering to you?"

[@user-kf8fs9zx4g]

Scare Yourself Same LOL

[@hand__banana]

[sensual] baking asmr

[@kimmye.9145]

Scare Yourself "So you can make a laaat" 😂😂😂😂

[@LL-sd2fc]

I know why you are whispering to us. People whisper around things that are too precious... like babies and your kimchi buns! This shows your sincerity and passion for food and cooking! Love you always!

[@Beenannas]

When you opened that kimchi case My mouth instantly began to water. Give me that!!

[@NkechinyemOduh]

as soon as she said "I'm going to make your life easier" my skin cleared, my crops were watered, and my bank account was filled

[@vickersfanxoxoxo]

😂😂😂

[@fancysenpai7406]

And my credit score went up 100 points

[@kalenoxar]

Ahaha 😂

[@Maangchi]

Hello everybody! Thank you so much for your nice comments and liking! I hope many of you make this buns. It's so delicious. If you make it, be sure to check out the written recipe! www.maangchi.com/recipe/kimchi-ppang

[@jneetan88]

Maangchi hi Maangchi...when you said we can keep in the refrigerator means the baked bun or the raw bun? How many can we keep it in the refrigerator? Love your video as always. Thanks for sharing this recipe

[@minacaldarescu7357]

Maangchi 😘👍Romania

[@lechuthunder]

Jenny Tan A

[@nibrasadel560]

Maangchi ممكن ترجمه عربي وشكرا

[@tiffanyerickson5409]

Maangchi I have a question for you. My husband cannot have all purpose flour because he is allergic to gluten; what flour would you suggest that will give the same texture and behave as close possible? I love watching your videos! ❤️❤️

[@sweetangst3836]

I love how much her videos calm me down it’s super therapeutic and definitely helps me sleep a bit when I’m struggling with my insomnia that or when my anxiety is threw the roof I’m so thankful for her being able to put my mind at peace

[@Maangchi]

Dutch caption was submitted by one of my viewers! Thank you so much! kzbin.info_video?v=DBPUnJSp-wM This video has captions in 21 different languages. All were done by some of you, volunteer translators. Thanks a lot!

[@MrSteviesee]

i used your bun recipe but added a bbq pork filling with green onion, bbq sauce, pork, garlic, sweet peppers, zucchini, and green beans, instead of the kimchi filling. it was a hit with everyone who tried it! my family is begging me to make it again lol.

[@MrSteviesee]

also used boneless pork ribs instead of pork belly, put it in the pressure cooker, 30 min alone, 30 min with the veg and seasoning so it could all mingle until it just fell apart. the filling i could have eaten on it's own, omigosh.

[@callmewaves1160]

nintenhoe sounds very whitewashed lol

[@Alicia.Marie.13]

Everyone will make what they like. Whitewashing or not. That's how we got korean street TACOS lol the best! Take and create something new and delicious!

[@Sabrina-vc9yt]

@Lemony Zest why not?

[@simonemoses1081]

@@callmewaves1160 it's not really that big of a deal

[@jamie-vm6dr]

sometimes I watch her videos even when I'm not in the mood to cook. honestly, i used to live on cup noodles before i started watching her 😂 but now, it makes me so happy to hear her talking. SHE'S SO CUTE. i want to hug her aaah THANK YOU SO MUCH MAANGCHI :)

[@jasondavis3244]

I totally agree. I can be in a bad mood and she will take me out of it!

[@towerpalace3775]

Its too kind of you to share your secret recipes and secrets in cooking maangchi. Not all cooks do that because they dont want anybody to be as good cook as they are. But you are so generous, and thank you for that. Thank you for all the wonderful delicious recipes you shared with us.

[@saradasilva8162]

She is pure joy and such a personality. I have learned how to make amazing Asian dishes cause of this sweet lady.

[@stephaniephouangphet7352]

In Bubba's voice: "you can make kimchi stew, kimchi soup, kimchi pancake, kimchi stir fried rice, kimchi pork buns...that-that's about it." Lol 😂

[@No1likeSharon]

Stephanie Phouangphet 😂 best thing I've read all day

[@howfordli3616]

hahaha she could probably go on with that list for a whole day like Bubba

[@surusa81]

Stephanie Phouangphet Lol... when she said that I said she sounds like bubba!😀😀

[@user-bc4hp7hq4r]

Stephanie Phouangphet kimchi dumplings

[@michealwatson1235]

And I just watched Forrest Gump today.

[@jedors5575]

When you're hungry...so you watch all of Maangchi's videos to get full.

[@ShreyashiSarkar94]

And when you're full, you watch her videos to feel hungry all over again!!!

[@siggyrose4465]

Llama drama, horse force and chimp limp i like ur username and comment

[@korbyndrawsstuff485]

“Why am I whispering to you” 😭😭😭❤️❤️❤️

[@dancetophysics]

Showed these videos to my mom and she is in love with the food! She wants Maangchi to open a restaurant in nyc ❤️

[@sweetdreams7356]

Who else say "hello Maangchi "when she say "hello everybody" i love that intro Maangchi and your Korean recipes ..I'm Mexican and My family likes when I cook some of your recipes Thank you Maangchi I love your Mood !! Mexico Send you Kisses and Hugs.😍😘

[@morrisjoans4275]

I do

[@violamckar8585]

I say hello as well.. giggles

[@jenni4burnett]

i busted out laughing when she pulled out her chest of kimchi. My boyfriend said "i wanna party with her!". HA!

[@TimConnect]

🎉

[@heatherfowler9848]

I made these with local ground beef and they turned out delicious!!! I've had so much fun watching your videos and learning how to cook yummy Korean food!

[@Maangchi]

👏

[@La_abbess]

When you pulled that kimchi case out the refrigerator my heart felt joy💚

[@naotholomi]

Honestly, Maangchi is so enjoyable to watch she could do an episode just putting pre-cut cubes of cheese and pineapple on sticks and she'd make it look fun and interesting

[@Maangchi]

English, Chinese (Simplified), Hungarian, Russian, and Spanish captions are available now! Their credits are in the description box. Say thank you to the volunteer translators! If you want to translate some captions into your language, you can do it here. kzbin.info_video?msg=5&v=DBPUnJSp-wM

[@ifusubskribeudie.893]

Maangchi thank you for Hungarian subtitles!!! 😘

[@user-pd8vg1tf5o]

Thank you for RusSub♡

[@kimberlypineda1851]

Maangchi pls shoutout for video

[@livelive8632]

Maangchi Love u :) 😚😚😚

[@tiffanysparkle6603]

Maangchi Spanish subtitulos ❤

[@ravenbaines6348]

I’m making a similar version of these but my filling is vegan meat crumbles, green onions, and mushrooms. The seasoning is onion and garlic powder, red pepper flakes, paprika, black pepper and salt. With sweet baby rays bbq sauce.

[@Maangchi]

Romanian caption was submitted by Ciprian-Florin Labus! Thank you very much! kzbin.info_video?v=DBPUnJSp-wM

[@ugnulanila]

Multumesc Ciprian Florin!i love the way Maangchi cooks ,love eveything about this beautiful channel !

[@preciousladica4054]

What a coincidence! I was wondering if Maangchi posted this week bc I haven't receive any notif. After clicking, I saw posted 8 seconds ago. I feel very lucky!

[@Maangchi]

Portuguese (Portugal) caption was submitted by Alexandra Sousa! Thank you so much!

[@livelive8632]

Maangchi Love u

[@charklerongcheichopi6330]

Maangchi please tell me what temperature did you put the buns in the oven?

[@Cassiro]

It's at 350 F as shown @16:41

[@user-pj3wx4dg6q]

Can we use a second type of meat?!

[@TheName008]

Love how she speaks to the dough as though it is a live being.

[@TheName008]

I made these with a black bean filling, Delicious!

[@glennsmith6380]

She makes everything look easy to cook. The whole presentation easy to watch. Great editing.

[@erikajoy106]

This is the best thing I've made all year. The recipe doubled beautifully and they are great microwaved from frozen.

[@Maangchi]

You made it! Great great! : )

[@MythicGirl2210]

Oh great! I was wondering if they got squishy or soggy at all

[@Alicia.Marie.13]

That is perfect! It means you can make a day of it and just reheat later!

[@anonymousprivet1227]

Thank you. I scrolled almost the entire page to find someone ho has frozen these. With my household out the dooe by 5:30am this comes in handy,

[@florabramwell2638]

Thank you for spending over 3 hours making this for us! I feel so inspired to make this now, my radish kimchi will be delicious with this I am sure! Love from England :)

[@cyuat1976]

Flora Bramwell radish kimchi might not work with this recipe. the texture would be off putting, best to just use kimchi instead. or you can make radish kimchi bokkeumbap (fried rice).

[@ebbygal1111]

Radish kimich should work fine in this recipe. Just chop it up into smaller pieces. You can also chop up some fresh cabbage, take some of the juices from the radish kimchi, and mix it up together with the dice radish kimchi and kimchi juice. I think the radish will add a nice crunchy texture to the pork buns. You can do it Flora. That's the beauty of cooking, you can make it into your own because I think I'll be using chicken when I make these buns instead of pork.

[@florabramwell2638]

Thank you! I'm quite new to the Maangchi community and everyone is so thoughtful and helpful! I will definitely try out all the advice from you guys :)

[@simmonsfamily1377]

Flora Bramwell ... Flora I'm also from the UK and curious as to how to get started with Kimchi, where did you get your hot pepper flakes from? What are you storing it in, a Tupperware in the fridge etc? Thank you in advance xx Jennie

[@florabramwell2638]

Hello :) I got my hot pepper flakes from Amazon, to try them out, and they were good quality, nice and hot! I keep my kimchi in a glass mason jar and store it in a cool box which I use as a separate kimchi 'fridge' - i find the garlicky fermenting smell tends to fill my regular fridge rather quickly otherwise....! I also decided to but Maangchi's book, so I could be sure I had a recipe which would taste good and work well. I hope this helps you! X

[@Maangchi]

Portuguese caption was submitted by Alexandra Sousa! Thank you very much, Alexandra! kzbin.info_video?v=DBPUnJSp-wM

[@sdidok727]

Can I substitute pork please. With anything else. We are allergic to pork and shellfish and most of the seafood.

[@irisreyes3024]

I made mini versions of these for a Xmas party and everybody loved them thank you so much for the recipe annyeong!

[@Maangchi]

Wonderful!

[@fernandafernandez7226]

Maangchi!!! please prepare 족발!!! I went to Korea two years ago and thanks to your videos I can prepare and eat delicious korean food for me, family and friends but I really miss jokpal and I haven't find a good recipe, I would love it if you do it !!!

[@user-bs3jd3cc2n]

Luisa Fernanda Yepes Fernandez Oh~ 족발 😀😀 족발을 좋아합니까?

[@IzzieHayashi]

I love kimchi, I love pork buns and, this sounds like a great recipe. I'm going to try to make it some time! Manngchi! You remind me a lot of my mom! She was a happy little italian lady always in the kitchen being her true self a fellow foodie and always cooking lots of new recipes. Unfortunately she passed away about 5 years ago but when I watch your vids it always makes me think of her. I carry on the tradition by cooking myself, I wanted to thank you the only way I could think of. That would be to share a recipe that my mom loved. She always shared recipes and talked of food much like yourself. It's what people remember her by her creativeness in the kitchen. In the same sense I do too this video made me think of it. This is a very old recipe that's extremely simple. I think it was used alot in "The Great Depression" It hails from my grandparents and was a popular recipe at that time. You will need: One round cabbage One large onion One pound of bacon one or two table spoons of vegetable oil Salt and freshly cracked pepper to taste. Roughly chop all ingredients Fry them together in a pan cook until bacon is cooked through and cabbage is soft. And Viola! I hope you can try and enjoy this recipe! ^_^ Thank you Manngchi!

[@MsVixenChan]

Isobell Mahree I hope you're doing well and I'm sure your mom would be proud of you

[@IzzieHayashi]

Aw shucks! Well I didn’t expect this comment to get so many likes. Thanks guys. I hope Manngchi saw it! Cooking is something really special to me because mum would always be cooking. I’m sure if she was still here she would really enjoy this show. She definitely shared a big love and passion for food much like Ms. Manngchi!

[@nctzenmilchshake594]

😭😭😭 Omooo poor thing

[@lorettaburt908]

!

[@lorrainefarquharson5023]

i like Maangchi: her style, her accent, her charm, her cleanliness... she's just cute and sweet! Her cooking is very enjoyable to watch. Thanks.

[@Lunar_K]

한국인입니다! 생각보다 많은 외국인이 인종차별 없이 우리나라 음식을 좋아해주어서 너무 기쁘네요ㅠㅠㅠ

[@Maangchi]

네, 감사합니다!

[@savannahmartin4473]

Maangchi you are a light in my life! Your personality and cooking skills are inspiring. Even my little 4 year old sister is intrigued by watching your videos! -----When you pulled out your Kimchi bucket and took off the lid, she says, "yep, that's kimchi!"

[@Maangchi]

aww! She is so cute! She know what kimchi is!

[@savannahmartin4473]

Yes, she does! We make lots of 김지 and Korean food, and I am learning 한글. So my little sister listens to me practice. Her favorite word is 대박. We love your videos!! Keep them coming!

[@SchoolRumble4ever22]

You can always trust a woman with a Kimchi Case!!☝😌

[@alienmozart9902]

As usual, not only good, delicious looking food, but clearly it's infused with the joy and love that inhabits every micron in your soul. Love it

[@Maangchi]

Good morning! Chinese (Taiwan), Greek, Indonesian, and German captions were submitted by my volunteer translators! Thank you so much!

[@livelive8632]

Maangchi Love u

[@noormoor8209]

Could you translate into Arabic also ,if you can?!

[@silverlining3296]

omg i love your videos! you are so amazing and nice!

[@karam5607]

why is Chinese (China) not included or (Hongkong) or wherever.. lol!

[@princessmercedes8163]

💖🎀💝💕From Hungary I Send You a Big Hug 👸🏽💕💝🎀💖 💖 I LOVE the way You are 💖 You are A Magic and your Recipes Oooh My Goooood 👸🏽 💖💝🎀All the time You are Sharing So much in Your Videos🎀💝💖 Love about Family... Sharing Everything... ...And My Opinion is that Cooking is One way One Language to Show to Tell Our Love and Care about the Ones Who We Love..... 💖💕🎀I'm Amazed by You Dear 🎀💕💖

[@AngelaMinjiKim]

I'm drooling~ 🤤😛

[@nicki7748]

AngelaMinjiKim omg it's angelaaaaa❤️❤️❤️❤️

[@tinaphihuynh]

AngelaMinjiK

[@insertnamehere1807]

DanRage47 If you're frothing, you should probably go to the hospital

[@patriciam4123]

Lol yes me too!

[@haydenmedley5388]

Whenever she wipes off the excess flour or whatever off the top of the red measuring unit, IT LOOKS SO BEAUTIFUL.

[@rc3047]

Whoa... people can rarely find kimchi burn even in traditional street markets in Korea these days. Actually I bet most of young Korean people don't even know what kimchi burn is. Maangchi you're amazing your cooking reminds me of my childhood I miss so bad. Thank you

[@dylantilbrook3694]

OMG YAY! Finally! I have been waiting so anxiously for another video from Maangchi. Lol I'm addicted, I love not only just her amazing cooking but her amazing personality also. :D :)

[@S0ME0NE_01]

Your kimchi also looks so tasty!

[@ebbygal1111]

When she lifted the lid I was like: oh wow!! :D

[@robertmariebraswell6473]

I really enjoy the way your cooking. I learn a lot from you. You are a BEST CHEF. Thank you for sharing all your YUMMY Korean Food. Blessings to you and your family.

[@Maangchi]

♥️

[@Maangchi]

Japanese caption was submitted by one of my viewers! Thank you so much! kzbin.info_video?v=DBPUnJSp-wM

[@walldanabraheem103]

Do you know how much I love you I follow you from Iraq I love your wonderful spirit and your nice laugh My friend and I like all your recipes .. I wish you success and health

[@Maangchi]

Thank you so much!

[@walldanabraheem103]

Maangchi Thanks for your reply😊

[@chynawhitaker7430]

Walldan Abraheem that's sweet

[@mochahottie1]

I just made this and I had difficulty with the bun. I'm not sure what I did wrong. I did get it together but the first bun looked so bad lol. However this was delicious. I can't wait to buy your cook book. You have inspired to enjoy cooking again. Thank you Maangchi

[@josiedesir8712]

Yes I feel the same way

[@manchesterunitedno7]

Try self-rising flour. Perhaps it will help you with the bun.

[@Maangchi]

Arabic caption was submitted by one of my viewers! Thanks you so much! kzbin.info_video?v=DBPUnJSp-wM

[@Nik-pr5xp]

I spent 3 hours today watching her show. So much good stuff to make. I didn't know I would like Korean food. Thanks Maangchi ! You're so fun to watch.

[@dyanechung6948]

Hi maagchi! I wanted to tell you that I used your kimchi pork bun recipe at my local "taste of Bethel" event. I even made little Korean flag toothpicks and put them in the middle of each bun. I sold out in less than an hour! Thank you for teaching me how to make this awesome recipe. #fanfromalaska

[@Maangchi]

That's so cool! I'm very happy to hear that! Do you have some photos?

[@khuzovonovaleo4616]

Dyane Chung ul7

[@robinletourneau3567]

Yay! Fellow Alaskan!!

[@brittanylashaye5740]

Food look so delicious. ughh I'm hungry again and I just ate😣😣😍

[@kimmye.9145]

Brittany LaShaye Ermergerd it's KELLIN QWERN

[@jonalynpaisan7256]

I had discovered your cooking show maybe week ago and then I became addicted to every food u cook.. I even dig out the rest of your cooking years passed and saved it. I'm going to cook it all when I'm going back to my country Philippines. Thank you so much for making cooking easy and very delicious. I really love Korean food and all the fermented food they are making. More power and God bless you 😊❤️

[@theresabutler7379]

i have been binge watching her all weekend..reminds me so much of my former next door neighbor/landlord Sun..she always made sure we ate her food if we ever came over and she would always bring us these HUGE korean pears..God i miss that lady

[@zulukim]

kimchi and pork? the best combination!!! thanks for your lovely video, Maangchi!!!

[@Maangchi]

Allo, Zulu!

[@elli14]

Your recipes are so easy to follow. Thank you for explaining every recipe so well ♥️ Made these today with beef and they turned out great!

[@Maangchi]

👏Congratulations!

[@pio854]

WHY WOULD ANYONE GIVE MAANGCHI A DISLIKE???? SHE IS NOTHING BUT LOVABLE 💖

[@katierice2819]

I just made this this morning and I LOVE it! Only problem I had was trying not to make holes in the rolls after putting in the filling, but it was my first time so I'm sure next time I'll do better :). I have fallen in love with kimchi over the past couple months and my husband has been very hesitant to try, so when I made this he ate it and liked it! Thanks maangchi :)

[@gjb7311]

Your name is Rice. Rice and kimchee are a perfect match;))

[@ProvocativeSloth]

Just got mine in the oven now! I added some cubes of silken tofu instead of the noodles for extra protein topped with sesame seeds :D So excited!

[@ProvocativeSloth]

Yum yum yum! Can now report it was verrry tasty.

[@anonymousprivet1227]

@@yashodrafessio8175 I have five and I kneeded and baked more often before their college years. At points there was work and classes for me but always work. It's way more convenient to have buns or something similar for on the go. Maybe something like the Belizean fry jack is more labor-saving. I usually tweeked the recipe based on the occasion.

[@bernardb2348]

this made me realise how pedestrian hotpockets are

[@callmewaves1160]

bernard b these and hotteok are heaps better lol

[@jessicah3450]

You can wrap these in wax paper and take them for lunch, works great! I'm experimenting with different fillings.

[@wreckageofmyflesh6325]

Indeed, having sour kimchi at home is the base for a whole lot of dishes - I do not even make a broth without using a little sour Kimchi - the taste is amazing!

[@chelseanicole1911]

Great! I packed mine a bit too tight so they ended up like kimchi pork burgers but they are so amazing. Thank you, Maangchi!

[@joseperello6909]

I'm making this for dinner tonight. Just waiting for the last rise and I'll be ready to pop into the oven.

[@Maangchi]

👏

[@joseperello6909]

@@Maangchi They were fantastic! I ate 3 🐖🐖🐖Thank you for sharing the recipe ❤️

[@Maangchi]

@@joseperello6909 Great! : )

[@a.k.caffee7922]

How have i never heard of her? She is adorable

[@winterwraiths6239]

I love watching her cook food, I'm not confident to try making it so I will just enjoy watching the videos. ♥️♥️♥️

[@ggkpopcurator6292]

I finally made some today, I don't know why but I added some glass noodles and some tofu to the mix, instead of 8 I made 16 with the same amount of dough, love how light they were so amazing.

[@gieremydinh2300]

I love watching you and with social distances I’m home and make this today’s, I’m so happy was successful, thanks for sharing your recipes

[@victorialeite7075]

Can maangchi adopt me somehow???

[@user-gp1bt4vm3r]

Victoria Leite - same here. I'll gain 50 pounds in 2 days from eating so much

[@l.bunting5754]

You are the best cooking inductor, and you make it look effortless, simple, and fun the whole time! Not to mention, I want to inhale the food you cook while watching!

[@mandiejennings117]

I made a vegan version of this tonight. I was so worried about my dough because I'm so bad at baking. But it was perfect and delicious because I followed your instructions. Thank you, Maangchi! I love you, Korean Mum!

[@Maangchi]

Great! Happy cooking!

[@kaysielor001]

Maanchi, you should sell your kimchi!

[@melonsoda123]

Yes, with her signature logo in the jar and I am in! :-)

[@mooodleoodle]

Bilbo Baggins In the Philippines, they do! :D

[@shaemae123]

AND the pork buns... and should have restuarants... and should sell products at grocery store..

[@gian1478]

moodle saan mabibili?

[@mooodleoodle]

kk May nakikita po akong mga Kimchi sa jar sa mga convenience stores. Try niyo po maghanap dun sa frozen(?) section.

[@katmama1556]

Excellent teacher! Thank you very much. I love your personality too.

[@marietarango1360]

She is the best, love watching her create these delicious Korean dishes.......Maangchi makes it look so easy

[@imthemonsterunderyourbed2128]

I literally have no idea why I'm watching this at midnight lmao

[@aoaode]

Thumb before watch !

[@krieglich]

Absolutely!

[@tis_phoenix]

I'm African and I just love all your recipes, can't resist!!!

[@cuddlypandas2995]

Does anyone else here thinks she's just so adorbs when she talks?? Lol her food is delish!!

[@heyg0ld]

i instantly trust this woman and i would eat anything she cooks. i also just wanna sit at her feet and listen to her wisdom. she's absolutely precious.

[@kawaiilombax]

Ah, I wish I could make your delicious looking food Maangchi ! Unfortunately I don't live near places that sell Asian food products so I'm always jealous of you Maa !!! 😂❤️😁

[@knuffelbeer193]

Katelin you can get all of these things at a regular supermarket and make the kimchi yourself. You don’t need anything fancy for that?

[@violamckar8585]

Also you find a farmers market, they have kimchi ,that's where I buy minds. You can also make your own spicy season..

[@soshiangel90]

Now that the weather is getting cool, I think this will be a delicious, warm, simple lunch while I'm at work! And a great way to use my homemade kimchi! Looking forward to cooking this up (along with some yummy soups) for the colder months!

[@TheCraftKitten]

This is my first time watching a Maangchi video and I cant stop smiling! She's so sweet and funny and the food looks amazing!

[@michaelkilimanjaro9926]

When I made stuffing, it looked so delicious and smelled so good. I could not follow the recipe and resist temptation. I ended up mixing rice with it and ate the whole thing. I will try take No 2 in few days after eating a meal.

[@melgraner175]

Maangchi Magic! That’s what you are, young lady! You’re so honest and pure! I love you all the way from Australia! You’re gentle, talented and ever so pretty! I love your recipes so far. They look fresh, delicious and easy!

[@katsresto982]

Hi I am polish... and I love watching you, I make your kimchi and it was delicious 😋 , I always buys those buns, now I can make with your help. Thank you for sharing your recipes, you are amazing cook 👩‍🍳 I love watching you ...you are so positive and full of energy always make me happy 😃

[@lou2716]

Never stop teaching us how to cook Korean! We love you!

[@Neerepha]

I admit I am not interested in Korea like many people nowadays. But when I see Maangchi cooking, I suddenly want to try cooking everything she does O_o I guess that's the power of the passion she shows! (and her ever-changing outfits)

[@CazyCP]

You make everything look so good! And your cheerful attitude is so refreshing!

[@stella993]

This actually is something that I can see myself making! Great job chef maangchi ❤

[@user-gk8vu2oc7m]

망치님 방송 많이 많이봤어요 정말우리나라 한식 을많이외국에알려주셔서감사합니다 오늘의 김치빵은좋은아이디어 빵 입니다 모든 면에 팔방 미인 이십니다 🍊🍏🍋🍄🥦

[@Maangchi]

감사합니다!

[@This_Is_Just_To_Say]

That is a fantastic looking kimchi container. And the kimchi looked so lovely, laid out inside. Such a delicious looking ppang as well.