Cinnamon Rolls (Cinnamon-rollppang: 시나몬롤빵)

Full recipe: www.maangchi.c...
Today's recipe is very special! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). So fluffy and spongy, with a nutty aroma and cinnamon flavor, everyone loves these rolls. I hope you make them over the holidays and enjoy them with good company!
My original bread rolls recipe: www.maangchi.c...
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[@AkenNichols13]

Okay, I'm going to be honest, I didn't watch the whole video the first time watching. For over a year now I've making these as my special magic recipe because I was letting the dough rise once, rolling into cinnamon rolls and immediately baking. I thought I'd found some kind of magic recipe because it worked! They were fluffy and delicious 😋 I'm telling you, I was a professional baker for years and thought wow! This recipe is amazing. Just one rise! Told all my friends 😂 Now I realize I just didn't finish the video 🤣 trying it the correct way now to see the difference 😅

[@Maangchi]

Great news! 👍

[@AkenNichols13]

Update: just pulled them from the oven and had one and oh my god 🥹 so much better. They got HUGE and fluffy. I'll may occasionally still do the one rise evey now and then for convenience, but that may be hard now knowing how big and fluffy they are supposed to be 🤤

[@Maangchi]

Happy Monday! Thank you so much for enjoying watching this video and leaving nice comments! I love you, all! ❤️ Caption time! 한국어자막 있어요! kzbin.info_video?v=IYcOFcJ_Uzc English, Korean, Spanish, Chinese (Taiwan), Greek, and Turkish captions are up! All the captions were submitted by some of you volunteer translators. Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude. : )

[@CookingMyWay]

Hey! Your cuisine is AMAZING! I just started my Channel, is about magic and most Italian cuisine. When I reach your level of audience I would love to cook with such a Chef you are! I subscribed indeed! ❤ Have a nice, warm Thanksgiving!

[@anketsonawane6651]

I loved your receipes.... Have you ever heard about food country...? Well that's INDIA..!! You must see the Indian food, we have lot of varieties of food. Every state have different food...

[@terrysharing]

"Chop, chop, chop! Hi everybody!" The most beautiful music to my ears that I could ever hear. A million thanks.

[@lenaopopesaleli9091]

thankyou mate for sharing cos you're actually caring you're a blessing

[@bissoonnivedita819]

Totally agree!! 💯

[@mariapanzera1143]

My dream eat with you and have an amazing restaurant here in Brighton

[@tresaesparza2553]

Looks Delish

[@thonhat3512]

I tried this recipe today and it turned out amazing, truly. It’s so soft and fluffy, easy and fun to make. I highly recommend, especially for beginners

[@djuliananilam17]

mudik

[@djuliananilam17]

l

[@deepavarghese215]

What's the syrup that was put with the brown sugar

[@pingwachara1456]

@@deepavarghese215 rice syrup but u can use corn syrup instead

[@intj1434]

Maangchi is honestly one of the cutest korean ladies I've ever seen oh lawd

[@nvaleyjoe]

I feel like Maangchi impresses herself every time

[@DrawWithGigi]

Maangchi’s a cinnamon roll...and she’s making cinnamon rolls ÚwÙ

[@mariapanzera1143]

She's like magic

[@annaroque9238]

Madam,,, we are so lucky having you here in utube teaching us on how to cook and bake delicious finger licking foods.. Thanks a lot for sharing we love you..

[@Maangchi]

Love you, too! Happy cooking!

[@winstonchaychel]

So glad she scraped that pan to get all the dough out AND letting it rise again before baking! I always let mine rise 3 times before baking, the last time is overnight and they get so big! Family loves fresh cinnamon rolls on holiday mornings 💕

[@jeremyrhynold3639]

Made these yesterday, my family enjoyed them so much that they didn't save me one. I'm making another batch tonight.

[@Maangchi]

Wonderful!

[@sailoryaoli]

This was delicious! The bread has an amazing Asian bakery-like milky flavor and the syrup bottom was genius idea! Love how easy it was too!

[@sylvrscorpyn]

I've made these for every holiday since it was posted. Always a hit.

[@Maangchi]

👍

[@jokerester]

Looks great Maangchi is a pro

[@artfullysinful]

I love this woman so much bless her heart shes so precious

[@crisostomotiatco8933]

Milk tool needs How to cook

[@artfullysinful]

@@crisostomotiatco8933 bruh what

[@milagrostan1048]

I like this woman too, simplified work and funny!😊

[@theSMEXYone]

I can't believe how easy these were to make, and how EXCELLENT they turned out! the bread was so so so fluffy! i left my pan in the fridge overnight to bake in the morning, and it still turned out perfectly. (pro tip for anyone reading: if you leave your pan in the fridge overnight, put it in the oven when you turned it on so it warms up with the oven, then start timing when it hits 350F)

[@Maangchi]

Wow, congratulations!

[@mochi_salamanders]

Maangchi is a gift from Korea to the West! Beautiful authentic recipes and history told to us with ❤❣❣❣

[@Maangchi]

❤️

[@howtokhadijah]

This is my go to recipe!! Whether I’m making cinnamon rolls or just rolls. Thank you so much for your thorough recipes. I love watching your videos and I can tell you don’t create videos just for views & content, you actually want the viewer to be able to make good food.

[@Maangchi]

Glad you like them!

[@biancaophelia8343]

Those are the fluffiest cinnamon rolls i have ever seen!!!

[@ajsassy788]

Koreans really make good baked goods and their rolls are amazing!

[@mohammedsaif8566]

@@ajsassy788 nice

[@georgebaker2244]

I cannot wait to make these, perfect for a treat on a cold wintery night! Thanks Maangchi 🙂

[@johngriffin3585]

I tried this today but added crushed pineapple, macadamia nuts and shredded coconut and when I say these were amazing, that's an understatement!!!! Next time I'm going to put chopped almonds and hazelnuts inside the filling with nutella for the rolls and a raspberry puree on the bottom with a cheesecake topping!! Never mind..cant wait.. Grocery store here I come!!! Love the video btw

[@soniareis3609]

It's a delight to watch this lady and her recipe! You can really feel she joy and love she puts in her cooking! Going to try this, for sure!

[@fresia8888]

Just made this today with cream cheese glaze instead of Walnuts because the kids don't like walnuts. The bread though so soft and fluffy, so good! Thank you for the recipe!

[@Maangchi]

Sounds great!

[@elizabethcheong6430]

@@Maangchi so so yummy. Thanks for sharing.😋🤣👍👏🏻🌹

[@ambinya]

I made them immediately after watching this video and they were absolutely fluffy and delicious!! Thanx alot for the recipe

[@이뿌라]

롤빵 원리를 이해하고 만들면 되는 시나몬롤빵 , 감사합니다 ~!^

[@zezaleahferrer6537]

Hi, Maangchi! I made these today (minus the nuts-my son has an allergy) and as expected it was a big win!! My kids are fond of soft bread and your recipes are always the favorite. ❤️ Thanks for making this mom's life easy ❤️❤️❤️

[@Maangchi]

Great news! 👏

[@yuanhsu888]

@@Maangchi my buns didn't look brown like yours. I kept them in for additional few minutes and brushes the butter. They don't look shining and good like yours. Did I miss any steps? Thanks in advance for helping me.

[@z6886]

My grandmother made rolls just like these. She made them for my friends and they were crazy for the rolls. Award winning rolls, Maangchi. Thank you for the memories.

[@Maangchi]

Thank you for sharing your awesome grandmother story with us!

[@z6886]

@@Maangchi ❤

[@jingyuan6423]

I tried the recipe today, just replace the filling with red bean paste, it also tastes very good, really great universal dough recipe. Thanks Maangchi and happy holidays!

[@neosoul7422]

Thank you!!! I’m going to trick my son with this :)

[@Maangchi]

Hindi caption is up now! One of my viewers submitted the caption! Thanks a lot! kzbin.info_video?v=IYcOFcJ_Uzc This video has captions in 15 different languages thanks to some of you volunteer translators! Awesome!

[@mariaabdullahi8972]

Also add Somali your caption

[@suzielikes]

Wooow thank you

[@suzielikes]

Lots of love from India ♥️

[@angelicastarina1066]

Maria Abdullahi also you can try asking respectfully.

[@marilynannehuddleston7303]

Presenter was so much FUN! I can’t wait to try her Receipe!

[@chinitaortegaflores126]

I love cinnamon roll..healthy bread hmmm yummy...plus the walnuts soooooo healthy and delicious....

[@monsermoran]

Maangchi! I was just considering making cinnamon rolls for Thanksgiving and you come out with this!! Stop reading my mind!

[@Maangchi]

What a coincidence! Good luck with impressing your family with the cinnamon rolls!

[@GhostCharacter]

I don't know why I never thought of washing walnuts before use! One of my sisters reacts badly to the bitterness (she says it feels like her mouth dries up). I don't think she's allergic, it's just the bitterness she can't stand. I will try washing them well to see if she can enjoy them that way! Thank youuuu

[@n.a7848]

How did it go?

[@floria5641]

I nearly cried when she showed the baked cinamon rolls😭 I want to have them too!!!

[@mamyrnadelapena5728]

You really teach step by step of making a dough and the filling too. That's why I enjoy watching you.

[@pamelapalaniandy1942]

Hi Maangchi my son is a great fans of you..he's only 9year old and watching your vlog..so today we make cinnamon rolls..its turned so mummy and fluffy..thankyou so much..we love you 😍 ❤

[@Maangchi]

How cute he is! : ) Happy cooking!

[@Blissemotion]

Hi Maangchi stumble in your KZbin when I was searching for asian cuisine, I Love it, it's very natural and all your recipe is simple and informative and also one thing I like about you is unlike many youtubers they're so self absorb and obviously attention seeker, I'm going to try your cinnamon version very soon. And I'm looking forward of watching more of your recipe, stay well and take care

[@Maangchi]

Good luck with making delicious cinnamon rolls!

[@besiatumtum3944]

Your personality makes your cooking even better! Love your videos.

[@قاصدکطلایی]

👍thank you . I made it and it turned out great. I skiped the nuts and raisons and just used cinamon powder, brown suger, and butter in the midle.❤

[@callumburns4809]

You are absolutely the best, found your videos in lockdown and theyve been keeping me sane!! made lots of recipes, such as your Kimchi which was amazing... Ill definitely be trying this too!!! thank you so much!!

[@Maangchi]

Happy cooking!

[@neombele2429]

I've been watching Korean dramas for months now and just fell in love with their food, especially kimchi and so I tried looking for kimchi recipe and somehow I bumped into one of your recipes yesterday, and wow maangchi I respect your humbleness look, you make it easy to want to try your dishes, thank you very much for sharing them, watched a lot since yesterday 👏👏🤣

[@jujubee7351]

I enjoyed every bit of this video! Will make this one soon.

[@manicero06]

I have to say thank you for your great recipe, you have such a wonderful peace. I was really frustrated (Pandemic Speaking) but watching the way you did the Rolls did make my night. Thank you again and be safe. God Bless You.

[@BetterMe981]

Oh man, I love her, LOL. "What did you do for 1 hour?" lol... so sweet.

[@lynrooks1971]

Who could thumbs down this? Such a delicious looking treat!

[@evisusanti2528]

Maybe they tried the recipe and failed😁 so...here are the thumbs down

[@petscanner5]

I wouldn’t dare!!!!

[@naiomisweets8942]

The ppl who stalk youtube waiting for new vids to post, JUST so they can thumbs it down. Smh.

[@avengefullgirl95]

people on a diet? -v('_')v -

[@OscarChicken]

Cz they don't know how to cook/bake😜

[@mayradell3953]

Maanhgi, I like how clean you are, how orderly, and I love your bright personality. Everything you do is done with love and I enjoy watching your videos very much. thank you very much for making our lives pleasurable.

[@Maangchi]

Thank you so much 😊

[@Morg2900]

I love cinnamon rolls! Thank you blessing us with this recipe, I will try this for Christmas❤️

[@kathleenp9643]

I'm glad I found this video. Maangchi, watching you is a delight! Thank you! Can't wait to try this recipe.

[@koshkdib8665]

honestly the first time that i saw your movie ,i pleaser beacose of your voice and acting ,after keep wathing your video ,konw im using your resepy and that is so good❤

[@Maangchi]

Thank you so much 😀

[@martaweiss]

Thanks to you I fell in love with cooking and baking all over again!

[@geremarcabanayan1126]

I love all your recipes, Maangchi! These cinnamon rolls are delicious! I also added chopped dates with the walnuts and golden raisins. It’s super ❤️💕❤️delicious! Take care always...💕

[@Maangchi]

Sounds great!

[@bernadettetan3892]

Happy to watch you give you good vibes always makes thing easy

[@gloriousgloriaadorationwor1393]

Thx for Cinnamon Rolls i m always craving for these. And i remember that red pot it must be old... A lot ppang experience with that red pot....

[@violetatio3224]

U make it look simple yet yummy. Thank u very much for ur generous sharing

[@oneul1843]

I can feel it! The sweet smell of cinnamon bread 시나몬빵의 향기가 화면 밖에서도 느껴지는것같아요!!

[@lindamyers9882]

Looks great! What size pan. It looked like you only had 9 in the pan on the video. What happened to the rest of the roll?

[@homebase967]

Dear One!! I love this cinnamon roll recipe... And I love your way of explaining and reaching is!! Very nice!! Mahalo!!!😃❤️🌺😘

[@wreckageofmyflesh6325]

Maanchi, you´re an allround-talent in the kitchen! Great stuff!

[@ChantaleGGauvin]

C'est la 1ere fois que je regarde un vidéo aussi long. J'ai appris pleins de choses: laver les noix, chauffer la wet part, etc. Merci je vais essayer for sure

[@mariat3277]

I was craving for cinnamon rolls and remembered this recipe saved on my Pinterest board. I just made it with walnuts as filling and it is still the best foolproof recipe that I have ever tried. I made different variations before, (because I don’t fancy raisins). I substituted with cranberry-walnut, another time chocolate-pecan, and it works every time :) Thank you Maangchi!

[@Maangchi]

Sounds great!

[@5316aurora]

Yes this is very diliciious.

[@1222_W]

난 왜 이분이 마치 한국분인거 같이 친근하지... 너무 좋댜... thanks for nice recipe! 💕💕

[@Maangchi]

Spanish caption is up now! One of my viewers submitted the caption for those who speak Spanish! Thank you so much! kzbin.info_video?v=IYcOFcJ_Uzc

[@lubnazeeshan1615]

I actually baked these and they came out beautiful fluffy n yummy. Now with this dough recipe I'll be trying lemon buns and orange buns as well as chocolate buns. Thank you for the recipe xx

[@mariaanagrana1400]

I love your greetings as well as your recipes 💖

[@mariaanagrana1400]

New subscriber from the Philippines,

[@happygoluckiex]

made with walnuts and cranberries last night and my whole house smelled so good! DELICIOUS and not overly sweet which is great!!! thank you!

[@Maangchi]

Sounds great!

[@hwannietessier797]

Maangchi when you cut open the roll I literally drool...it looks so yummy.

[@thth2974]

I just love love loveeeee you Maangchi! Discovered ur channel yesterday, and your recipes are so good. But...ur personality is what i love most. So positive energy! Love from the netherlands.

[@sallyyounes88]

Love the way you present your recipe and style of talking ❤️you’re adorable!

[@idolsakusina3535]

Very nice ! You dont have to knead your dough just to make it soft and shiny ! And yet it turned out excellent ! Before i used to knead the dough up to the point of hurting my arms just to come up with a good result ! I will try your method and i hope it will turn out best the way you did ! Thank you ma'am for sharing your recipe ! God bless!

[@elenaadvincula3261]

Been watching you since i stumbled on you, the sight of cinnaon rolls made me subscribed into your channel,, i’m drooling and cannot wait to try your version,, my alltime favourite, love how you cut on sugar which is so sickening for me, definitely bake this quick,, looks so irresistible, thank you and keep inspiring us😊🙏

[@star4861]

I like your twisted doughnut and buns. thanks for sharing this video and recipe. . God bless you.

[@kevinj8236]

The comfort food of my youth! After watching you, I'm inspired to make it.

[@josephjoeazul1217]

wow! yummi my mouth is watering i feel hungry. i'm gonna try this recipe i smell good thanks for sharing i luv it.

[@susan8918]

I made these for Thanksgiving. My family love, love, loved, them !! TY so much. You are such a good teacher . 👍💝

[@Maangchi]

Awesome!

[@tiarawillis5677]

Just stumbled upon this video. So happy I did! Love the easy instruction and she is so adorable. Her makeup is very pretty and she is a delight to watch!

[@IAMElsLife]

Looks so delicious. Thanks for sharing your delicious recipe.❤🙏🏽

[@paecpc]

I had learned baking from Japanese ABC cooking classes and all the steps in making the breads are very tedious and complicated, but your way of making is so systematic and straightforward, you inspired me to bake again. You are such good teacher! Thanks a lot! Love 🇸🇬

[@yubin3366]

I think I can make it easily, too. Thank you for teaching me how to make bread easily and quickly! I'll make it with my family.

[@ricks.1318]

*WOW* ..... I'm going to the market to buy all the ingredients now !!! 😁👍👍👍

[@MrCurleylove]

I just had made my first cinnamon roll and I am so exited for the results. Thank you so much for the recipe.

[@nonotnow23]

So how was it? :D

[@もなるる]

パン生地に手でバターを塗るところが気持ち良さそう ナッツやドライフルーツたっぷりでめちゃめちゃ美味しそうですね😆シナモンロール大好き💕

[@em_birch]

I didn't know Koreans had a version of cinnamon rolls. That's really cool.

[@bustit088]

Every nation has they own version of something... 😋😋😊 Hers do look good 👍

[@jwaaank5513]

I live in Korea and It's hard to find bakery selling cinnamon rolls. I think it is maangchi's own recipe

[@Maangchi]

@@user-dv2yc3si8r I never knew about streusel! en.wikipedia.org/wiki/Streusel

[@Maangchi]

@@jwaaank5513 That's right! When my friend and I used to make this kind of bread in Korea, we made all kinds of different bread with the same dough! This cinnamon rolls are not that sweet with less butter, so I often used to make it for my family. These days I make it only once in a while.

[@em_birch]

@@jwaaank5513 I think I'd like these more than the kind with icing all over them. This seems like it'd be much lighter.

[@daksmom1999]

Man, did those rolls look tender!!!!!! And because of all the butter she used in the flour mixture. I MAY try this recipe, but I make some mean cinnamon rolls. They’re pretty basic. Sometimes I use melted butter, other times I use room temperature butter after I roll out the dough. Then I spread cinnamon, brown sugar, and sucanat. And, you get the crunch from the sucanat, which makes each bite so good.

[@sis2642]

아 이거 보기만해도 심신안정되는 최애영상

[@jinyshow9609]

안녕하세요~ 오늘도 맛있는 시나몬롤빵 레시피와 자세한설명에 매료되네요. 맛있게구워진 빵도 먹고싶어서 만들어보고싶네요 .공유 고맙습니다👍🏻👍🏻🌈😋😋🌷

[@Just8Ate]

This looks yummy and delicious ... love how it's not a lot of sugar... thank you for an awesome recipe 8)

[@난다정-n8r]

땡 큐~~~♥

[@Kylla-og6co]

I stopped watching a Maangchi video to watch this video... I'm binge watching all of your videos. Love you Maangchi! 😍

[@Maangchi]

lol!

[@zooeeie]

can't stop drooling... i will go get one of them from my local bread shop...

[@oumyounesoumyya7851]

I have not tried your recipes yet, but I loved you very much, and I am sure that your food will be delicious. Thank you for sharing the recipe with us, and a sincere greeting from Morocco 

[@lulamamthimkhulu7426]

I love this recipe. I've made it twice. ❤️ Thanks for sharing with us

[@Maangchi]

Glad you liked it!!

[@jinhuo_78]

Your cinnamon roll is what I’m looking for

[@prisciladennison3360]

Thank you mangchi…you really a good cook love all you recipes 😘❤️

[@Maangchi]

Thank you so much!

[@JVIOLAAC]

I like the walnut information. Thanks.

[@pepelepep8848]

I've never clicked so fast in my life

[@IsabellasQuickRecipes]

I clicked straight to the end product 😂 I couldn't wait to see

[@Narcisphan]

Pepe LePep same here 😂😂😂

[@bluelilly5995]

😂

[@dianestewart7917]

Cant wait to try this.

[@FL-ut2gv]

Your recipe makes me hungry. Look so yummy 😘🥰 Thanks for sharing.

[@heli4630]

My favorite UTube chef….It’s such fun and inspiring to watch Maangchi……..always upbeat and charming!

[@rebeccabicera4276]

I soooo love your recipes... I am learning to prepare and cook Korean food because my daughter loves it so much,and your channel seems very useful and inspiring. I am excited everytime I will try your recipe. Love you Maangchi 😘😘😘

[@mariaanagrana1400]

Hi ms.maangchi, im a new subscriber from the Philippines, you always make me smile, your greetings and your recipes makes my day so good,💖

[@littlequeenie2326]

꼭 만들어 보겠다고 벼르고 있다가 어제 만들었습니다. 선생님이 만드신 것과 같이 예쁜 모양은 얻지 못 했지만 맛은 정말 좋았습니다. ^^. 당장 사각팬도 하나 구매했습니다. 곧 또 구워야는데 제대로 해 보려고요. 좋은 레시피 감사합니다. ^^.

[@noryaguilar6450]

Just made your recipe and i can hardly wait to cool it down for 5 mins to take my first bite...and omg! It tastes sooo good! Thanks for sharing your recipe😘😘😘

[@Maangchi]

Happy happy! 👍

[@JoeGosling1964]

Hi Maangchi!! I love love watching your videos - you are such a good teacher and great fun to watch!! Not only that you are a lovely kind woman - keep doing what you're doing - you are such an inspiration - Joe UK

[@Maangchi]

Thank you so much!

[@miladap7724]

Sooo delicious. I never had cinnamon rolls with walnuts, super idea. Thank you Maangchi.

[@ThubtenJDorje]

Thanks for making very enjoyable clip, Great recipe and Amazing energy coming from you thanks.

[@arosete3512]

I’m making this as soon as I get all the ingredients.

[@babyvirginiaaguimanvillave1176]

Wow !my Favorite. Cinnamon rolls thank You Sharing and show us how to make and bake . Watching USA 🇺🇸🇵🇭God bless everyone bake more 🥰❤️

[@supergenkilife]

Lovely recipe, Maangchi! I love all your cooking recipes. I'm excited to try some baking recipes☆☆☆