SAKURA dumplings! | Spring Japanese Sweets

It's Sakura season in Japan! Today, we made Japanese spring sweets, Three colored dumplings! It's perfect to eat under cherry blossom trees. Delicious and easy to make! Please give it a try! If you make it, please tag me and share it!
Instagram - / kimono_mom
Facebook - / moe.kimonomom
Twitter - / kimono_mom
Music: MusMus , KZbinAudio

[@KimonoMom]

It's Sakura season in Japan!🌸 Today, we made "Three colored dumplings"! It's perfect to eat under cherry blossom trees. Delicious and easy to make! Please give it a try! If you make it, please tag me and share it! Instagram - instagram.com/kimono_mom/ Facebook - facebook.com/MOE.KimonoMom Twitter - twitter.com/Kimono_Mom

[@donavanjohnson409]

Sakura dumplings sounds good

[@addufourny]

どうもありがとうございました✨👌🏻

[@biri_o]

I love Cherry blossom tress!🌸❤

[@ohasis8331]

I never really understood the Japanese relationship with Sakura until one day, I was in Japan for Sakura season. I understood immediately.

[@CHECKMYPROFILE01]

🇯🇵❣

[@raymonde4272]

Sutan is so happy and focused today, she didn't even try to eat the dumplings before they were boiled, unusual as she normally tries everything beforehand.

[@jarinchu9595]

Moe, I really love how you have Sutan use adult ware (like the tea cup for your sakura tea) and Sutan regularly eats regular adult food. What a wonderful way to develop a wide range of tastes and help a child feel comfortable with trying different kinds of foods!

[@Brainiac1209]

here in Indonesia we have this snack that looks like dango called "wedang ronde" the dumplings made from rice flour n u eat it with warm ginger soup 😁

[@Miruru84]

I've tried it, I thought it would be sweet like dango but the taste is a little strange at first and will taste good if you eat it on the 2nd bite. It's sweet and healthy

[@resnuwardana4692]

Itu sangat enak, apalagi makan nya sama kopi

[@Brainiac1209]

it is healthy, perfect snack for cold n rainy day lol

[@ansitahamida2012]

Wedang ronde membuat badan menjadi hangat...

[@OldBridgeDork]

Sounds nice with ginger soup

[@glitterbaby00]

Sutan has such great vocabulary. I love the way she will copy what Moe is saying as you know she is taking in the way people talk around her. It’s adorable to watch!

[@ChampsJapaneseKitchen]

やっぱり桜と団子が合いますね! I think I have much to learn from Sutan about cooking!

[@recipe.]

団子だったんですね

[@eric1800es]

Be sure to check out Champ’s channel too! He’s got some great recipes too!

[@chuolengteng8237]

Both mother and daughter are adorable!💓

[@Violet.18]

😂Tongue twister for the Kimono community: Sutan's sakura sweater is so sweet 🍒

[@beulaho]

Love it! 🌸

[@Violet.18]

@@beulaho thank you! 🤗

[@bubblegumnnebula]

I love Spring so much, I wish I could experience it in Japan! In the US, we don't really celebrate the coming of Spring, which makes me sad because it's my favorite season. I definitely want to experience Sakura season one day!

[@HunniRoze]

There is a curry blossom festival you can check out that takes place in Seattle Washington

[@orange9784]

Yes spring is a beautiful season . In my country there is no 4 season , tropical weather throughout . Me too want to experience this spring season in japan , been waiting for this day to come to enjoy spring in japan .

[@BioluminescentTree]

@@HunniRoze Ah yes, curry blossom season, my favourite.

[@sheilahodson7040]

@@HunniRoze Think you mean "cherry" blossom festival

[@melyblack4269]

One of the most beautiful moments was the introduction and the warm welcome from Sutan. What a sweet and wise girl. Congratulations Moe-san, for your huge and great progress as a youtuber. We love you. Greetings from Cuba.❤️

[@chaleenah6443]

I would always look forward to Sutan's intros 💜💜💜 Hoping to see and experience Spring in Japan someday 💜

[@IAMHENRYTHEGREAT]

The colours are so pretty 😍❤❤❤❤❤

[@victorguerra8884]

The interaction between Moe and Sutan is perfectly adorable in this video. And when they both said the dumpling dough, "looks like butts", it had me rolling! 😅😂🤣

[@beulaho]

I would love to be in Japan during Sakura season! As I was walking to walk in the sun this week (in London) I was so happy to see the blossoms along the way ☺️ Those beautiful Spring-welcoming flowers are an instant mood booster! Moe, thanks once again for your informative and entertaining videos 💗 It's delightful to see how much Sutan has grown from when I started watching your videos at the start of the new year 😄

[@PaleHorseShabuShabu]

Sutan has the prettiest eyelashes! I've never heard of sakura powder, but I'm not surprised it exists. I bet it smells wonderful.

[@meat_loves_wasabi]

So nice seeing you guys just relaxing in the park eating dumplings … the birds making noises in the park brings back happy memories of Japan like Japanese ambulance sound 😆….hope Japan will open quarantine free travel by this year

[@SH-id7nx]

7:23 I love how Sutan copy moe covering her mouth, that's so cute

[@yukjochea4880]

It's very nice to see mother and daughter making different colors of Sakura dumplings.😋😍🤗💖

[@subhansanaky]

Sutan become more comfortable talking to the Camera 😁she amazing and so cute I hope you can keep making amazing video like this Kimono Mom

[@hikunsahi879]

everytime I watch moe's content somehow this make me had a nice mood, sutan grow up really well and always showing us her bright side, thank you moe for being a good mother for her💖 I wish for the whole family stay healthy

[@gloriousgravynugs]

Sutan is looking more and more like Moto as she gets older 🥺✨

[@LemifromJapan]

I didn't know you can put Tofu to make Dango🍡😳 It's so easy! Thank you Moe san for sharing Recipe that people outside of Japan. I really enjoyed watching cute Sutan and Moe san cooking☺️💕🌸

[@Lara-H0]

But you can make it without Tofu too?❤

[@jonlava173]

Such beautiful confections from such a beautiful mom and daughter.

[@Ferovka]

This was the cutest beginning of a video I have ever seen!! ❤️ It instantly made me smile from my heart! Thank you so much for so much cuteness, and of course thank you so much for making and sharing such delicious and traditional Japanese recipes 🙏 I really enjoy your videos, not only for the recipes but also for the work, love and care you put into making them. I can really feel it every second of the video, and I greatly appreciate it 😊

[@danhill1186]

The dumplings are a perfect match for the season! So heart-warming to see how Sutan enjoys the activities with you 😊 One of the cutest kids I've ever seen 😊

[@CeritaFandaVancouver]

Cheerful Sutan is always helpful & entertaining the whole time from the kitchen till out in the park. Enjoy this Spring Break!

[@lawrencemichael5571]

Beautiful creations! Beautiful mom! Adorable daughter!

[@Scottsgamerlounge]

I laughed way too hard and spat out some food when Sutan said “It looks like butts!” That made my day! Also she’s getting better at the intro!

[@bpex23]

Whaaaa I've always waited for this recipe, finally 😭😭🙏🏻💞🍡✨

[@kevinmoppett4760]

The cherry blossom has been out for 3 days in my garden here in the UK. It's great to sit out and watch the bees collecting nectar from all the flowers.

[@orange9784]

I am So envious of you

[@aliasmarg8ta127]

Spring is coming! My favorite time of the year. Today's recipe is easy to follow. It looks delicious.

[@debbiewilliams3218]

I'm always so happy when I see that you have uploaded a video. Always enjoy seeing sweet little Sutan! Loved the ending when you went outside I like to see the land around you and the people outside enjoying themselves. Can't wait to see the apple blossom trees in bloom!

[@adrianagonia2265]

What an adorable welcoming intro from Sutan Its so nice to see how to make it I did actually tried one but haven't idea what are steps in making thank you Moe and Sutan for making it..🤗❤️

[@user-sg1yv9ls4n]

スータンみるといつも自然と笑顔になります😁🌸🌸🌸

[@fatihahzahari9683]

My favourite when I visited Japan in 2019. Nowadays I made it on my own at home because I love this so much!

[@nyagooooon]

雪国で春はやっと太陽に当たれる季節だから、芽吹いた緑に残雪の白、咲き始める花々っていう考えが好きです 色々あっていいですよね🍃🌸🐝🌸🍃 そろそろ鉢植えの花桃を雪囲いの中から暖かい所に出さなきゃ🤣🍑

[@markwilliams3623]

I miss living in japan as a child and really love your show. But lets admit. Your daughter is the hit of the show. She is so adorable. A combination of mother and father and love. Love your show.

[@user-dc4sm3lg1z]

Sutan is so so adorable! Apsolutely love her! Great video, Moe!

[@carolinehannah5188]

I think so too. . I just want to go in the screen and give Sutan a big hug. Those facial expressions she makes are priceless

[@ivyfeenix]

You're such a wonderful mother! Sutan is growing so well and very smart. Great job!

[@cindysofia]

We miss Japan. We stayed there 3 weeks and it was beautiful. Can't wait to visit again

[@aliddlebird136]

Yay another video!!! ❤️‍🔥 One of my absolute favorite channels. Love you guys! Sutan is flowering into such a silly, smart, and sweet young lady. You and Moto are doing an amazing job as parents ✨

[@user-mu3kv3eh1z]

可愛いよ本当に🥺💕いつも同じ動画4回ぐらい見ます🤭それぐらい待ち遠しいです動画が☺️

[@fujiko38]

簡単なレシピと作り方で、海外の方が見てもトライしやすいし、併せて日本の文化も紹介したりして心がはんなりしました。可愛いアシスタントさん🍒の成長とエンターテインメント性が半端なく😂🥳拝見したあと🥰こんな感じになります。私もお団子作ってみよっと。🌸🍡

[@chrisegbertky]

My weekly dose of Moe and Sutan antidepressant! Wonderful content and editing as always!

[@dawnforlife]

I LOVE the cultural lessons that come with these videos 😍 And of course Sutan's introduction! 😍😍😍

[@Obibopbop]

These look so cute! 🌸

[@maniksinghkanwar3539]

OMG! They look so yummy,oishi I love spring it's my dream to visit Japan

[@bpex23]

The recipe is much easier than I thought.🍡 Sutan so cute as usual💘✨

[@redtski]

Omg Moe this is like the third time you've uploaded a video on a Japanese food that I've been thinking about lately and wanting to make. Seriously, it's amazing. I actually made Hanami dango today too! I'm looking forward to watching this video and learning more about this beautiful wagashi. Thank you, our favorite Kimono Mom☺️🌸💗🍡🌿 Edit: if anyone is curious, I made this with Shiratamoko glutinous rice flour (not to be confused with Mochiko) and Jyoshinko (regular rice flour). Im going to try and make dango using Shiratamoko and Soft Tofu like Moe! Also, I used freeze dried strawberry powder and had the same problem of trying to make it pink😭 i just kept adding more and it eventually turned a beautiful pink. Keep in mind that the color gets darker after you boil it! Just in case anyone out there doesnt have food coloring.

[@GanNroses]

Thanks for the additional tips. I wonder what's the difference in outcome between the 2 types of flour

[@MADgician04]

Sutan's "it looks like a butt" made me holler in laughter 😂😂 you have a really amazing bond with your daughter ❤❤

[@mygypsyadventure3610]

My mom passed away a few years ago. She was born in Japan and moved to the USA when she was in her 20’s. I hate to admit I didnt really appreciate my Japanese culture until she was gone. I missed out on such a wonderful opportunity to celebrate and appreciate the other half of me. So I really appreciate your show and it is my way to reconnect with the Japanese half of myself. Thank you.

[@galas455]

You are definitely getting better with your English, and so is that little angel of yours. I've got to try those dumplings. Thanks Moe.

[@stevenvarveri1586]

Wow, the food looks amazing, Sutan is so funny and cute, growing so fast.

[@chiquitaresomardono1202]

I love Sakura flowers 🌸🌸 thank you for a great video. Love you Sutan 😘

[@paulameirelles2832]

I just discover this video and I loved it!! Thank you for explaining the meaning behind the colours. Sutan is sooo cute, here is hoping you have a lovely Cherry blossom season. Greetings and best wishes from Chile♥️🇨🇱

[@marlisazuelaikha1768]

I suddenly remembered a traditional sweets in Malaysia called Kuih Badak Berendam. The pink and green color balls made with flour filling with grated coconut with Malacca sugar in it. The Pandan leaves also using while making this. Then eat it with coconut milk gravy. Many traditional sweets in Malaysia using Pandan leaves and Rose syrup as food colouring. The final result is would be green and pink colour. It has a natural aroma and also delicious. I hope I can go to Japan to experiencing the spring and fall season there. Thank you for introducing japanese traditional food and culture about Japan. I love it! ❤ May you and your family always in healthy, happy and successful.

[@giulia7036]

I was waiting for this recipe for so long, yeyyy!! Thank you so much Moe, can’t wait to try it 🍡🌸🍵 I love your videos since your first one! Keep going 💖

[@Lilithwip]

The dumplings look very easy to make, I will encourage myself to make them. It was nice to see Sutan playing in the park

[@fernandopavon6827]

nice recipe thank your. Glad to see your smiling faces

[@im3036]

YOU GUYS ARE SO CUTEE🥺🥺 love watching sutan grow and learn recipes 💖

[@melaquinosunga1921]

Sutan is growing up fast Always fun to watch I watch your video every week without fail. Always looking forward to see the latest happenings in Sutan and Moe episode. Good job you two🙈😍

[@AlexandraStubbs]

Thank you Moe for teaching interesting dumpling facts. I did know the meaning with all of the colors! 🍡

[@lonetfeaozumi2076]

You're daughter Sutan will be a delightful assistant. A wonderful daughter loves to help her family so much! That's 100% deeply heartwarming! 😊

[@agnespandiyan308]

Sutan is becoming a star day by day💕.. Love the way she narrates the recipe in between 😅😅.. Sakura is the Best season💗.. and I wish someday to be in Japan for the Cherry Blossom Festival 😊❣️

[@roxesteban2977]

Always looking forward your blogs every Saturday Moe-san. Sutan is brilliant and smart.

[@mmmtastyalidzie2435]

i love this! we have a beautiful sakura tree outside our school and another one on campus, it recently bloomed and it looks beautiful! glad we can enjoy its beauty from opposite sides of the planet

[@MysteriousVampLover]

This looks so good. I loved the video and can't wait to try to make this.

[@MiszVizzo]

wow what a simple recipe! great for kids! i'll be making this with my daughter!! thank you for the video~!

[@lr1844]

How are you so confident in life? You make being a wonderful mother and wife and such a mature, positive human being look so simple. Thank you for giving us a look at you and your beautiful family. ♥️♥️

[@andrewgamez7973]

So adorable to see sutan opening up more and more to the camera. And her English is getting better and better daily. Yours too Moe. Pretty soon you'll be wanting to learn Spanish or another language lol. The food looks great and looks so easy to make. I'll need to try it one day soon. Thanks for the video and keep them coming.

[@ellaxu1729]

Want to see Sakura in Japan and taste the dumplings as well!!😍😍😍😍😍😍

[@KaiserinT]

Sutan will be bilingual at this rate, she pronounces so well! Thank you again for a wonderful video. Question: Is there a way to freeze this? or conserve them for another day? Since they are made with tofu...? Thank you!

[@Woody4796]

So wonderful to watch

[@cyberqueen7784]

Thank you for sharing this recipe! I've always wanted to eat sansyoku dango and drink green tea while looking at the cherry blossoms when I hopefully go to visit Japan one day! When my former college roommate was studying abroad in Japan, she sadly couldn't see the cherry blossoms while wearing a kimono like she wanted because COVID-19 had just struck back then and forced her to fly home for her safety

[@Chem.008]

I've always seened these dumplings in the Japanese cultural videos nd wonder how they are...nd now that u made them...they look delicious..."luv from India 🇮🇳"..to all of ur family... happy spring to u🧿🤩🎇

[@klaudinegarcia8932]

Wow its that easy! 😃 I can make these at home because I always have these ingredients in my kitchen! 😊🍡💕 Thanks for sharing Moe & Sutan! 💖

[@OceaneKudo]

Hello Moe-san Those are beautiful and I definitely will try this recipe! The video reminds me of the beginning of the channel where Sutan was just a toddler. She grew so much, the relationship you have with her is incredible! Thank you for your videos 🥰🥰

[@kintetsubuffalo]

🌸🌸🌸I love cherry blossom viewing season in Japan💕🎌 I had no idea there was tofu in these. My favorite are the big juicy anko filled ones with the pickled leaf, I waited for them every spring I lived there. Love you ladies, thank you!

[@revinaque1342]

Yay! I was hoping you'd make something cherry blossom themed! 😊🌸

[@raquelhoffmann4]

I always wanted to try those dango! Thanks for sharing your recipe, Moe! ❤

[@Persona3Yukari]

it's spring~ Sakura flowers are blooming ❤

[@czennies7570]

sutan going smarter and smarter! i cant help loving sutan that much 💚

[@yuniastari4529]

Wow...this is absolutely entertaining. You have showed much warm and smile and laugh, it gives so much positive energy. Hope your channel grows faster. Much love from Bali

[@mpedits92]

She looks so good and she has a very nice smile❤️

[@user-rn4ce9uw7q]

May these words bring happiness love to you family and Sutan smiles always bring joy ❤️❤️😃😃

[@yasuyo1122]

Cuteness overloaded !!!!!!!

[@nzcyclone]

That was great Moe and Sutan and thank you for sharing. I have always had a great interest in Japan and the Japanese culture and love seeing you cooking traditional Japanese foods. As far as Autumn goes (or Fall depending on where you are in the world ). I was always under the impression it was represented by Orange/Yellow/Red or Momiji. But, wouldnt be the first time been wrong. Keep safe and look forward to the next wonderful video :)

[@VincciWincci]

I didn't realize that these were made with tofu! Thanks for explaining the meaning of the colours as well. It was nice to see you improvise with a recipe that didn't turn out "perfectly". Definitely looking forward to trying this recipe even though there are no sakura where we are.

[@sairee0418]

OMG CAN'T WAIT TO TRY THIS! SUTAN IS SO CUTE TOO! SENDING LOVE FROM THE PHILIPPINES ♥️

[@molle0523]

wow! It looks great 💕 I didn't know that the colors have it's meaning💚🤍💖 Thank you for sharing the recipe, Meo.

[@roronoa41]

new fan here! omg i can't help but to adore sutan in each vlogs, so so cute and dependable

[@nigsbalchin226]

This is family life! And wonderful and happy memories for Su-chan. 🌞 😎👍

[@haruhi7745]

Welcome Back. Thank You for your delicious recipe😆😆🌸🌸🍀🍀❤❤💖

[@pomblu]

見てて勉強になりました！ あきがこないのダジャレの説明が良く分からなくてフランス語の字幕で見たら分かったので嬉しかったです！ 団子の色にはそんな例えがあるのを学んで嬉しいです。 もっともっと日本の事覚えたいです。 いつもありがとうございます♡

[@inani671]

SUTAN look cute!! 🥰 I hope i can see spring in Japan 😉

[@olivalucilene7657]

Que cor linda parece flor de cerejeira, parabéns pela refeição 👏👏👏👏❤❤❤

[@cerenadiguzel7438]

Hello Moe, thanks for yet another video! For people who are living in Europe and do not like to use food colouring, you can use freeze dried strawberries or raspberries and powder them. Also, we have antioxidant superfood powders from plants designed for smoothies. (the red one usually a blend of açai, hibiscus, berries and beets) They can be used also. For yellow, I often use the golden milk tea powder with curcuma. For green, I use spirulina powder. All of them do not have a strong taste so they can be used to give color. A package is around 5-6 euros and lasts a long time.

[@ashleymaddox3967]

In Australia I have seen an increase in Japenese food and Ingredients and I am loving it! Finally got to try mochi (so delicious) and watching your channel inspired me to have a go at making ramen for the first time! I love watching your relationship with Sutan and think it would be amazing to see an episode where your mum teaches you how to make a dish, just like you are teaching Sutan (not sure if your kitchen would be big enough for all 3 of you to cook together in there, but that would be fantastic to watch too!). Keep up the great content and I can't wait to visit Japan one day and taste all the wonderful Japanese foods you have cooked.

[@michellehartshorn2094]

Just wanted to let you know how much I love your channel 💖💖💖

[@RalucaAuCanada]

Looks so nice ! what beautiful colours :-) have a nice day