Bigotes de Azúcar (Sugared Mustache Pan Dulce)

[@rhubarbpie8709]

More Fany please!

[@KingArthurBakingCompany]

Isn't she great? 😀 -👩‍🍳Kat

[@salishseaquest7952]

YAY! More Fany! Thank You, KAB. Thank you, Fany, for this creative and fun recipe.

[@animarjournals]

I loved her and her recipe!! Muchísimas gracias!! Se ve delicioso 🤤

[@KingArthurBakingCompany]

Happy baking 💜! -🍮Nicole

[@lorrainefinastevenski1381]

Love this recipe. Thank you!

[@KingArthurBakingCompany]

Our pleasure! 😊 -👩‍🍳Kat

[@karenpeterson5414]

Delightful, thank you 😊

[@KingArthurBakingCompany]

Happy baking, Karen 🧡! -🍮Nicole

[@84ckw00d5]

❤❤❤ absolutely delicious

[@Amapola454]

This is amazing!!! Can I mix by hand? I don't have a stand mixer

[@KingArthurBakingCompany]

You sure can! Happy baking 🧡✨ -🍮Nicole

[@lauraviza2480]

Could I fill it with pastry cream? Or will it make to moist the dough?

[@KingArthurBakingCompany]

You sure could, Laura! It will be filled similar to Maritozzi. 😊 Happy baking! That sound delish! -🥐Lily

[@Amapola454]

If I wanted to make a double recipe, woulf I just double the ingredients? Sorry, dumb question

[@KingArthurBakingCompany]

No, that's a very good question! For just doubling, you can just double all the ingredients. When you get to higher mutiples like tripling or quadrupling a recipe, though, you'll want to learn to use baker's percentages to scale your recipes up, to ensure that your ratios remain accurate. You can learn more about this here: kzbin.info/www/bejne/nKDLcn6caMyXick -👩‍🍳Kat

[@frederickschenk6854]

At 4:29 you turned the dough and said to do exactly the same thing as you just did. I thought that would mean roll the dough away from and toward you but the video showed you turning the dough and then rolling sideways which effectively is exactly the same thing with respect to the dough but why turn the dough if you are just going to roll in the same direction relative to the dough? After the turn did you actually roll away and toward yourself and the video just left that out?

[@KingArthurBakingCompany]

Just before the second rolling, the dough is rotated so that when the next fold is done, those are perpendicular to direction of the previous fold. You can roll either direction: the rolling is for getting the dough to a level width and to the lengths before the next fold. Let us know if this helps, Frederick! -🥐Lily

[@frederickschenk6854]

@@KingArthurBakingCompanyThank you, Lily, It might sound strange to you but I don't have any ability to visualize even still images let alone moving and I couldn't imagine what happened in the video gap. I took a piece of parchment paper and marked the initial fold direction, then folded it and then I could see how I had to roll it to make the next folds perpendicular to the first folds. Thank you for the clarification. - Fritz

[@KingArthurBakingCompany]

Glad I could help you, Fritz! It doesn't sound strange at all. 😊 How did your bigotes turn out? -🥐Lily

[@marggonz9715]

Gluten free recipe ,Please!

[@KingArthurBakingCompany]

This recipe works nicely with our Gluten-Free Bread Flour, which you can find here: shop.kingarthurbaking.com/items/gluten-free-bread-flour. Happy baking! -👩‍🍳Kat

[@bngr_bngr]

I don’t add sugar. I just eat them hot out of the oven.

[@madrid3335]

Love her recipes and tips! But what about pan dulce from Honduras? Honduran Semitas recipe? Why can't you show some Central American sweet breads?

[@KingArthurBakingCompany]

Thanks for reaching out, Laura! We're happy to share this feedback with the team! -👩‍🍳Morgan

[@thomasirlbacher8075]

She said she was from Mexico City. She’s sharing her knowledge with us. I enjoyed this video.

[@THEGlassIED]

But what about me?

[@bngr_bngr]

😂😂 😂😂