More Fany, please. What a relaxed and comfortable teaching style. Loved every moment and can hardly wait to try this recipe at home.
@KingArthurBakingCompany Жыл бұрын
We're so glad you enjoyed this video! Fany is such a delight. 🧡 -👩🍳Morgan
@brianaguirre1 Жыл бұрын
Fanny was such an amazing teacher! Definitely going to make these for my family who love conchas.
@KingArthurBakingCompany Жыл бұрын
She really is! 😊 -👩🍳Kat
@alexandravelazquez5584 Жыл бұрын
Yaaay! Fany is such a great teacher, I've been making her pan de muerto (day of the dead bread) for three years now since she had a video on Food 52. I'm glad to see her on this channel :)
@KingArthurBakingCompany Жыл бұрын
She was SO wonderful to creature fun treats with 🧡 Happy baking, Alexandra! -🍮Nicole
@aileensmith3062 Жыл бұрын
YUM and now ANOTHER addition to our King Arthur list of delicious breads!
@KingArthurBakingCompany Жыл бұрын
We're glad you're excited to give these a try, Aileen! Happy baking! -👩🍳Morgan
@hersheyybar Жыл бұрын
I really enjoyed Miss Fany's presentation. She was confident in how to present the topic and showed us her expertise.
@KingArthurBakingCompany Жыл бұрын
She really does such a wonderful job of explaining! 💛 -👩🍳Kat
@RafaelIraan Жыл бұрын
King Arthur sin duda la mejor harina, con ella preparo mis Panes Mexicanos y Brioche, 👏👏💖 le aporta sabor y calidad ❤
@leefugitt8062 Жыл бұрын
She is a wonderful teacher! More please!
@nicolephelps901525 күн бұрын
I love Fany, La Newyorkina! These videos are wonderful and I can’t wait to try the recipes ❤
@KingArthurBakingCompany25 күн бұрын
We 💚 Fany, too! Please let us know how your bakes go! -🥐Lily
@DebWashington7 ай бұрын
I checked the like button just when it started. Anything you make is going to look delicious and taste delicious, thank you.
@KingArthurBakingCompany7 ай бұрын
🥰🥰🥰 -🍮Kat
@blueberryblues3365 Жыл бұрын
Great video Fany. You are a wonderful teacher. Xo
@KingArthurBakingCompany Жыл бұрын
We're glad you enjoyed this video! Fany really is such a wonderful baker and teacher! 🧡 -👩🍳Morgan
@cherrylee1103 Жыл бұрын
conchas are my favorite sweet bread period.
@keegan0525 Жыл бұрын
This is literally my new favorite channel on KZbin
@KingArthurBakingCompany Жыл бұрын
Welcome, Marco! 😄 Anything you're prepping your kitchen for - yet? 😉 -🥐Lily
@keegan0525 Жыл бұрын
@@KingArthurBakingCompany just made my first sourdough yesterday, but it only came out okay. 😅 Just came across your recipe for pan de champagne and I cannot wait to give that a try! Bought 2 bags of your bread flour to give me room for some practice. 🙏
@KingArthurBakingCompany Жыл бұрын
We hope you enjoy that recipe! Be sure to check out Martin's video and blog that walk you through the recipe for extra tips! -👩🍳Morgan
@Amapola454 Жыл бұрын
Gracias Fany!!
@sheldy1225 ай бұрын
These were so fun to make! Mine didn't look as pretty as yours, but the taste and smell were spot on.
@KingArthurBakingCompany5 ай бұрын
Wonderful, Sammy! The eating is the most important part, anyways. 😉 -🥐Lily
@sonofanderson Жыл бұрын
Whoa, when she started shaping two at a time!
@basauyeuthuong2278 Жыл бұрын
Share how to make delicious and beautiful cakes my friend !👍❤️
@rpastore5429 Жыл бұрын
Hi Fany. I'm going to try making these in the next couple of weeks. I'm curious though, have you ever tried making these starting with a Tangzhong? I've been doing that when making cinnamon rolls.
@lbrakke Жыл бұрын
Must try, these look delicious!!
@KingArthurBakingCompany Жыл бұрын
Happy baking 🧡! -🍮Nicole
@sharonchavarria658610 ай бұрын
I love your tutorial. Do you have the exact measurements? Thank you
@KingArthurBakingCompany10 ай бұрын
Hi Sharon! You can find the full recipe linked in the video description. Happy baking! -👩🍳Morgan
@carolynrogers5531 Жыл бұрын
I really want to try these!!!
@KingArthurBakingCompany Жыл бұрын
We hope you do, Carolyn 🧡 We'd love to know how it goes! -🍮Nicole
@johannadiaz1652 Жыл бұрын
Omg I want some
@gloriachamarro Жыл бұрын
❤ LOVE FANY & her recipes!! Can’t wait to make these 😍 🐚 🍞
@KingArthurBakingCompany Жыл бұрын
Isn't she great? 😊 -👩🍳Kat
@kathrynmoll86 Жыл бұрын
Your conchas look marvelously delicious! I can only imagine how lovely they must be to bite into and enjoy! I think I may have to side with your mom. Who can resist a crisp cookie topping?! I am going to add this recipe to my holiday goodies! Thank you so much for sharing your delight!
@KingArthurBakingCompany Жыл бұрын
We're glad these could catch your eye, Kathryn! We can't wait to hear what you think -- happy baking! -👩🍳Morgan
@jeffforbess6802 Жыл бұрын
Could you do a snickerdoodle concha?
@KingArthurBakingCompany Жыл бұрын
Check out the tips from our bakers at the bottom of the Conchas recipe linked in the video description! There's a tip at the bottom for making a cinnamon topping. Happy baking! -👩🍳Morgan
@alessaskitchen Жыл бұрын
귀여워요🤗
@pde442 Жыл бұрын
Awesome video
@KingArthurBakingCompany Жыл бұрын
Aw, thanks! 😊 -👩🍳Kat
@karencox5913 Жыл бұрын
I do love them 👩🏽🍳 too. This is the first time I’ve ever seen them made. I have a hard time knowing the chocolate from cinnamon. Is it safe to say that the grocery market usually has cinnamon? I’m not supposed to have cinnamon but I can have chocolate. How do I know when the bakery section is not available to ask or they don’t know themselves?
@esmeraldarodriguez7012 Жыл бұрын
Fany, if I wanted to make pan de anise could I use the same recipe?
@KingArthurBakingCompany Жыл бұрын
Hi Esmeralda! That's not something we've tried ourselves but this enriched dough is very versatile so we don't see why it wouldn't work out! -👩🍳Morgan
@jonhilderbrand4615 Жыл бұрын
Well, I know you said to resist adding flour, but after about 20 minutes in the mixer, mine never came together into a dough I could work with. I let it proof for an hour anyway, but still got a very sticky dough I couldn't even roll into balls. I've put it all back in the mixer wit a little more flour, and I'll let it proof again and see what I get. I'll keep you posted!
@KingArthurBakingCompany Жыл бұрын
We're looking forward to it, Jon! -🍮Nicole
@firstladyofmiddleearth12315 ай бұрын
Is it possible to make the dough the night before, let it rise overnight and shape the conchas in the morning ?
@KingArthurBakingCompany5 ай бұрын
We'd suggest you make the dough, shape and top these with the cookie topping, then immediately cover and chill. Heat the oven in the morning and bring them out to finish rising a bit, then bake. -🍰Grace
@lanenaklk11 ай бұрын
Can you do with a gulten free flour
@KingArthurBakingCompany11 ай бұрын
Hi Anna! Check out our Gluten-Free Conchas recipe: www.kingarthurbaking.com/recipes/gluten-free-conchas-recipe -👩🍳Morgan
@onmyhonr25 күн бұрын
is the water cold or warm for the starter?
@KingArthurBakingCompany25 күн бұрын
Room-temp water is just right for this recipe. 😊 Please let us know if you try the recipe, Sophia! -🥐Lily
@kkattrap Жыл бұрын
I've made a pretty good vegan brioche with aquafaba. This recipe sounds like a something that might work too.
@KingArthurBakingCompany Жыл бұрын
That sounds fascinating! If you give it a try, do let us know how it turns out, we're quite curious! 💛 -👩🍳Kat
@firstladyofmiddleearth12315 ай бұрын
Can I make this by hand? I don't have a stand mixer
@KingArthurBakingCompany5 ай бұрын
Absolutely! -🍰Grace
@firstladyofmiddleearth12315 ай бұрын
@@KingArthurBakingCompany Awesome! Thank you so much ☺️
@natalyfonseca6390 Жыл бұрын
The topping portion was not doughy like in your video. Mine was more granular even with weighing the ingredients, or is that how it should be?
@KingArthurBakingCompany Жыл бұрын
Hi Nataly! We wonder if your topping was under mixed? It should be the consistency of a soft sugar cookie dough. We hope this can help for future baking adventures! -👩🍳Morgan
@jonhilderbrand4615 Жыл бұрын
I have the same problem. I've put it in the fridge for a few minutes... we'll see how that works.
@cuppajavaplease Жыл бұрын
These look delicious. All the conchas I've eaten have been very dry.
@KingArthurBakingCompany Жыл бұрын
These will be the game changer! Happy baking 🧡✨ -🍮Nicole
@Barbbeshears3 ай бұрын
😊
@Da_Chicken_Network5 ай бұрын
Could you comment the recipe
@KingArthurBakingCompany5 ай бұрын
Good morning! The recipes used in this video are linked in the video description. Happy baking! -👩🍳Morgan
@jeffforbess6802 Жыл бұрын
The Pig! Make the pig! Marranito, marranito,
@KingArthurBakingCompany Жыл бұрын
Hey Jeff! Check out Fany's recipe for Puerquitos here: www.kingarthurbaking.com/recipes/puerquitos-piggies-recipe These are such a fun bake! -👩🍳Morgan
@chadosagano6290 Жыл бұрын
I know what I'm making tomorrow! Happy Hispanic Heritage month!