Kirikou and Nanook try Hungarian food: Langos

As we are in Hungary now, we thought that we'd better try some Hungarian food.
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New video on this channel once in a while.
A Kind of Adventurous Life is a kind of adventurous KZbin channel about the everyday adventures of 15-year-old Kirikou (and his favourite brother Nanook). Sometimes also featuring their dad. Currently their adventures take place mostly in Finland and Hungary.
#langos #hungary

[@Michizoechling]

Original lángos doesn't have olives or pepper on it though, only garlic, sourcream and cheese

[@robdawson2]

And the original lángos was baked in an oven and not fried, de ezt te is tudod

[@chew7656]

You can see the individuality of the two brothers. Kirkou doesn't like langos but nanook really loves it! 😊

[@bigscarysteve]

I've never had langos, but I've really liked all the Hungarian food I have tried.

[@HeTi226]

I love Langos with Sour Cream and cheese. In Germany you can often buy Langos at Christmas Markets or fairs. But i have made them several times myself at home, too.

[@EmersSarah]

From an American who loved living in Romania and eating Hungarian foods there- One of my all-time favorite meals is csirkepaprikás polentával. So delicious. Glad to see you also tried Kürtőskalács!

[@finnthewestiefinnmccool5916]

Aww you should have asked the to put garlic glaze on it then the sour cream. Putting cheese on it is quite a “new” development in lángos” culture. It was mostly a summer food. Eating it in cold weather especially sitting on a cold bench just doesn’t have the same feeling 😀.

[@dawnmagee3354]

Wow! It's just past midnight here and I'm getting ready for bed. However, my tummy says...boy would I like some langos! My tummy also says...that's an awful lot of cheese!!! It was a good thing that Nanook was super excited about the langos, because Kirikou didn't seem to be that enthused. NEEDS SOME SPICE! Glad to see you guys again! Now I can sleep well.

[@simonevillafane3781]

My favorite little man Nanook ! Hello from the Texas

[@katherinemaas6712]

Langos seems a bit like Canadian beaver tails, fried dough pastries, individually hand stretched to resemble beaver's tails, topped with either sweet or savoury ingredients. They are super yummy, not at all boring. My favourite is Killaloe sunrise, which has cinnamon, sugar, and lemon juice topping.

[@lenkabobakova4486]

Langos os pure love, seeing this I have to do some. It's typical summer pool food. Yummy. I also like it with garlic ketchup cheese or garlic mayo cheese combo. But garlic sour cream cheese is the best.

[@kittychan3645]

This is a great idea! I haven’t seen you guys in a while… I’m really glad you are staying healthy and it’s also very nice to see food that you eat in Hungary. After I watched your video a while ago of you making the pumpkin soup I made it for my family and they all loved it. Happy eating!

[@dungo1987]

I love lángos 🥰

[@shellyconrad4598]

Great video!! Thank you for sharing Hungarian food with us! Hopefully the next food you try is something you will like better! 😋

[@despinachristakis1050]

Such a cute little boy.

[@marsharotramel6348]

So good to see my favorites again! I do remember to brush my teeth 😁 Your friend from across the ocean

[@catistokes]

Thanks boys for the education on langos. I grew up eating Hungarian food and I’ve never had that. I would love to see another video like that. Sending love from Utah 😃

[@zacharysmith8902]

very cute kid

[@Lucy-il9mo]

1:31 Nanook is my entire 2021 vibe lol love this video food looks delicious!

[@katalinnemeth7974]

On the original langos u just have (optional): garlic or/and sour Creme or/and cheese Anything else is not original

[@emberho3426]

Yes, and it is not a pizza, and not a Turkish bread either. I hate these similarities. It is just langos like pizza is pizza.

[@katalinnemeth7974]

@@emberho3426 this is just to explain, that it is 'similar' to the another. Dont be angry because of this😄

[@gaming4K]

@@katalinnemeth7974 It's only similar in the shape of pizza but the taste is something else xD

[@katalinnemeth7974]

@@gaming4K i know, i'm hungarian 😜

[@marge123able]

Kirikou, did you have garlic sauce on your lángos? Because that gives it more flavour and lángos is definitely not boring with it. However I can imagine that there are places where they give you a lot of cheese, might be too much. But only out of love, don't take this the wrong way. 😊😉

[@terrilandry8753]

Thanks boys! And, Dad!

[@pavelsmom1089]

2 boys + Langos = 2 Happy Boys. 👍

[@andersame]

It seems like so many places have a version of fried bread. My near ancestors ate it with butter and jam or honey. When my family moved to the southwest they piled it high with beans and taco fillings. In Alska we found out they eat their fried bread plain with raisins in it. The Navajo fry bread, however, has no yeast. So many neat things to experience, even if they aren't our favorite!

[@jennymccombie9604]

What about showing us what kinds of candy you have there vs what you like to eat when you are in Finland? Is there any unusual snack foods you have discovered ?

[@fabolvaskarika7940]

We have Túró Rudi. Made from cottage cheese and covered with chocolate. The original one with dark chocolate. Very healthy and light. Good to trick little kids to get the calcium intake. In the new versions they cover with milk chocolate and/ or has some kind of extra flavour like strawberry, apricot, etc usually in a form of jelly/jam. Sometimes with Nutella cream or other creamy, nutty stuffing, covering. I love the most the original one and the nuts covered. Yummy 😋

[@TheTalies]

I miss Budapest!! Could you show more of the outside in Budapest?

[@JuliaNailTech]

Hi. My 16 months old son, Lacika is a big fan of you. He loves Pöttyös Túrórudi, it's a cottage chees bar, covered with chocolate. It's really yummi! You have to try it! ❤ xoxo Lacika and Julia

[@dehewitt341]

Looks delicious to me, well maybe too much cheese for my liking. The bread looks yummy! Especially when you're on a diet from carbs! ;)

[@roberth4395]

Trust me, you need that much cheese as langos is so oily it is chocking you as you are eating it. It is similar to a savoury doughnut.

[@amyhyde70]

It looks like Indian (native American) Fry bread. Only with ingredients on it. It does seem a bit bland still. I would like to see Hungarian ice cream please! 💥 Nice video boys☮️

[@AnnieNYC1]

Ah, try chicken paprikash or, for something sweet ,Csöröge ... a childhood favorite of mine. Not sure about the spelling of those but yum!!

[@millenniumman75]

csirke paprikás? chicken paprikash? Yep :)

[@AnnieNYC1]

@@millenniumman75 No to the first, yet to the second! :)

[@marcsi80]

@@AnnieNYC1 yes, you spelled csöröge ( fánk) correctly 😊

[@ajusaajka3117]

Langoš can also be found in Slovakia. I love it.

[@madeleinemagdidavid4174]

I love with sour cream and cheese. Try next time chimney cake.( kurtos kalacs) have fun guys!

[@bredaobrennan9993]

❤

[@csillagcsanady2637]

Try kürtöskalács, my absolute favourite♥️

[@robdawson2]

Had sájtos-tejfölös fir breakfast at the markert here I n Kispest

[@dawnhawkins9719]

Thank you for a bit of Hungarian culture and cuisine

[@dawnhawkins9719]

So good to see you guys and hungry hungry looks really nice it seem kind of quiet they're not sure what time of day it was and nice to see the buildings and how things are there I am a little taste of what it's like

[@dawnhawkins9719]

The new Call Of The Hope to he's my favorite and it's cool that you like him and you have a green Hulk door on your home and hungry love you guys stay safe and healthy

[@dawnhawkins9719]

Sorry I was using the microphone on that last post. I love that you love the Hulk. He and wolverine are my favorites. And you have green Hulk door on your home yeah! 😘😘😘🐴🐴🐴😘😘😘

[@NanOfTwo]

Where have you gone? Havnt seen a vlogs for ages!

[@valeryhutchins7908]

Langos looks yummy! Now I have to find it here in the states. Be well, Guys.

[@roberth4395]

Why don't you make it yourself? It only takes a couple of minutes and it is a messy food so you don't want to eat it in public. You can find a recipe below: *30dkg* _bread flour BL80_ (all purpose flour works just as well) *1dl* _milk_ *1,5 dl* _water_ *2,5 dkg* _fresh yeast_ *1 tea spoon* _salt_ *1 tea spoon* _powdered sugar (grinded crystaline sugar)_ *3 pieces* of garlic (not 3 whole garlic, just 3 piece from a whole garlic) *2dl* _sourcream_ *20 dkg* _grinded cheese (honestly, just use as much as you desire)_ *20 dl* _sunflower oil (for baking)_ -Warm up the milk. It shouldn't be too hot as it could kill the yeast. -Once it is warm add the sugar and the yeast to it. -Cover the top of the glass/bowl with a towel and let it raise for an hour (or use instant yeast). -Grab a large bowl and pour the flour in it (through a sieve if possible). -Mix in the salt. -Add the yeasty mixture and just enough warm water to get a dough that is easy to work with. (The dough should not stick to your fingers.) -Once everything is mixed cover the bowl with a towel and let the dough rise to x2 its size. (If you put it in a warm place, pre heated oven, on top of a bowl of warm water etc. It raises faster. ) -Pour about 10cm oil into a deep pan and heat it up (you are basically deep frying). -tear down a part of the dough and form holeless doughnuts out of it. -Flat them out to 1 or 2 finger thickness (try to make them into a pizza shape) -fry it for 2 to 4 minutes (if the oil does not fully cover the dough you will have to flip it) -once it is light golden brown/golden brown it is done -Once its ready to eat put the garlicy oil on top of it (just like you would put pizza sauce on a pizza) -The garlic sauce is garlic + 1:1 oil and water. (3 pieces of garlic should be ok with 0. 5 dl oil+ 0. 5 dl water or 1dl oil+ 1dl water. The garlic is grinded/smashed) -put as much sourcream on the top as you like -put as much grinded cheese on top of the sourcream as you like ____________________________________ Feel free to be creative and use your preferred toppings.

[@valeryhutchins7908]

@@roberth4395 Thank you, so kindly for the recipe! I will try it myself. Be well.

[@adriennbarna7389]

@@roberth4395 Király vagy, hogy leírtad a receptet 👑🍴

[@H2_O2]

Next time you could try kürtőskalács, it's simple but delicious!

[@thuyvannguyen364]

❤❤

[@maplesyrup1232]

Maybe you will like kurtos kalacs more.... wish i could eat some langos with just garlic yummyyyyy

[@NanOfTwo]

I love eating it here in NZ but I only like hummus, pesto and cucumber on mine.

[@emberho3426]

That's definitely not a langos. Yuck

[@IldiS]

If you like sweet things, then I would recommend you to try Kürtőskalács. You can find it mostly in markets.

[@ajrwilde14]

needs Branston Pickle!!

[@millenniumman75]

To me, it looked like Kirikou's lángos was a bit "advanced". There was a lot on there. I found a KZbin video on how to make them...they sound interesting. - the basic ingredients (hozzávalok) are flour (liszt), yeast (élesztő), water (víz), crushed garlic (fokhagyma), sour cream (tejföl), and cheese (sajt). It looks a bit heavy, like Kirikou said, but lángos is something that can be made rather quickly and for fun; it's not really a meal. That translates to at least two Uuga Buugas. I knew that would be back! :) Kirikou - don't give up on lángos!

[@Senemali01]

Kirikou's lángos was a mixture of kenyérlángos ( Hungarian Focaccia Pizza

[@millenniumman75]

@@Senemali01 ahá! kenyer = "bread" it did look a little bit different. I do know that the dough has to rest (yeast) for a while, and then is fried in oil. Lighter oil might make a difference, but it could affect the taste. They puff up when you fry them. I guess they are considered a "comfort food". It looked to be a simple recipe to I could even try it here in America.

[@angelarasmussen1800]

It looks like navajo fry bread or a scone from America

[@bettinahines5704]

I agree, lángos is very oily but I don't think it's boring. You chose a boring one Kirikou. Also, you should have had lángos in Szentendre and maybe a stuffed one with cabbage. Next time, ask ghe locals for best lángos place or best place for other types of Hungarian food. Maybe you wouldn't get disappointed then :) Missed your videos though

[@plainjane8920]

My favorite Hungarian food is Solena (I don't know the correct spelling) But it is a scored fatty meat dripped onto rye bread, topped with onion, green pepper, tomatoes then the crisp bacon like meat is sliced on top. Yummy, but unhealthy.

[@lifebyera]

You probably mean “szalonna”. Yes, that is mostly fat, and gives the necessary energy in wintertime or to work hard out on the fields. I could not eat it with so much hunger, than after hours of physical work. 🙂

[@fruzsinalakatos3733]

Szalonnasütés is a very common outdoor activity in the summer for Hungarian people, just like BBQ for Australians 😀

[@blaskoliilcsoo]

and it is one of the easiest food to make at home. maybe next time you guys should try to make it at home... ;) one word what u have to learn : Finom! means herkulista ;)

[@millenniumman75]

I have been learning Hungarian and my latest lesson is on food - yep, "nagyon finom" is used often :).

[@julieb4897]

Thanks for a great video. My favorite super hero is HULK! langos look good🤢🥰

[@annarboriter]

I wonder whether the taste is boring because it's more likely fried in vegetable oils today. In the past: mutton tallow?

[@Willlintheworld]

The American version of this would have strips of friend chicken and hot sauce on top! :p

[@gaming4K]

Actuallz that has banana chocolate on it xD just search langos in new york city xD

[@stacyj8759]

Good morning from Wisconsin USA! It was so nice to enjoy my morning coffee and learn about langos! It looks delicious, but I agree it would be a bit boring to me as well! Have a wonderful day!! 😊

[@545i44]

Nice

[@klaraszilagyi293]

A little more percussive food after a lot of yogurt

[@ef232]

Poor Nanook, adolescence hit him very hard.

[@carajames6696]

My sister did too. She wished they took her to dermatologist earlier than they did.

[@carolinetaylor8831]

Next time hulk needs to smash the leftovers. :)

[@johnmcnaught7453]

Looks kinda dry to me, but I'm looking at them from a zillion miles away. Take Care.

[@johnmcnaught7453]

@Dundej thanks, can't be too much cheese for me as well, on anything. Stay Well.

[@peternagy6067]

Try csirkepaprikás

[@barbaracatalano6299]

It looked good but fattyvwith deep frying it. Here they deep fry everything. Candy bars patries turkey legs. Ick lol Too cold to eat outside..good you got out though. Great to see you guys.

[@gaming4K]

KFC might be just a rebranded Hungarian fried chicken "rántott hús" xD

[@TFlexxx]

How about real Hungarian Goulash? Are there various forms of it? And do Hungarians put paprika in "everything"?

[@lifebyera]

Yes we do 🙂 Except recepies, that does not contain paprika 😉 For example lángos.

[@adriennbarna7389]

Gulyás is gulyás. No versions. The different could be only the tipe of meat in it nowadays. The original is from beef. No, we dont put paprika on everything. Traditional eatings contain it often. The hungarian paprika is famous because of the taste and the bright red colour. We have very spicy too. In some villages people have their income from vegetables, home made kolbász, töpörtyű, fruits and paprika in every form. Hungarian palacsinta is the best! (Creps with fillings. And here we are: we have túró. Which is only in Hungary.) Good appetite for everyone 💜

[@H2_O2]

Lángos on nagyon hyvää, mutta nem juuston kanssa hanem vain fokhagymával. :-)

[@faustinasaran6874]

This like indian aloo poori or aloo paratha

[@FFF-xz6wn]

Looks like Caucasian Hachapurri.

[@nuckingfuts4721]

Greek and Turkish? Bro what?

[@alexandrafidler3167]

the fact that you dont like lángos made me irrationally outraged idk

[@emberho3426]

Kirikou, what's happened with your face?

[@nvlog1710]

What the hell is wrong with you? Never heard of acne before? Kirikou's face looks just fine!

[@emberho3426]

@@nvlog1710 Still is a condition that looks much better a few months ago. It is unbelievable, that cannot find a treatment for it. It is not fine at all, so sorry for him.

[@emberho3426]

And just for clarifying, I do not blame him or his family, just feel sorry. I know is hard to treat, but he is a young boy, certainly would be happier without it.

[@betsysmith9176]

It's boring and fatty, do you like it? Every little kid: YESSSSS

[@Ainennke]

That looks like a huge portion for something that's deep fried and covered in cheese. Maybe it would be better if it were much smaller (like the size of a Danish, or doughnut).

[@emberho3426]

Yuck donuts