விநாயகர் சதுர்த்திக்கு என்ன நெய்வேத்தியம் பண்ணனும்னு அதே விளக்கமா சொல்லுங்க தெரியாதவங்க தெரிஞ்சுக்க வா இப்ப ரொம்ப பேரு வீட்ல எல்லா பலகாரம் செய்ய ஆரம்பிச்சிருக்க குழந்தைகளை தான் நான் வந்து கிருஷ்ணர் என்று சொன்னேன் சூப்பர் மா 🙌🏾 வாழ்க வளமுடன்👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾🙌🏾🙌🏾🙌🏾👌🏾👌🏾🌹🌹
@PadmaRamesh-y2m3 ай бұрын
Lavanya you are very smart. Rombha easy method evlo bakshanam solli koduthirukkey...super
@vinothrajendranvinothrajen-u1y4 ай бұрын
Just now a few days before I saw your videos.what a family, what a tradition,what a culture. Hats of to your mother she is genius in cooking.you are so lucky all my wishes to mother and you thank you.
அருமை நன்றாக கற்றுக்கொடுக்கிறீர்கள் கிருஷ்ணன் அருள் ஆசிகிடைக்கும்
@janakiveeraraghavan19184 ай бұрын
எல்லா மே எப்போதும் போல அருமையாக இருந்தது . super லாவண்யா
@malathyravikumar35174 ай бұрын
As per yr measurements seiydhen. Superaaga vandhadhu❤
@kanchanajayakanthan9764 ай бұрын
ரொம்ப ரொம்ப நன்னா இருக்கு அம்மா கை பக்குவம் உங்களுக்கும் இருக்க happy janmashtami 🙏🙏
@malathyravikumar35174 ай бұрын
Neenga sonadhu pola seiydhen..came out well❤❤
@nandhinihariharan16804 ай бұрын
Very nice explanation about preparinng Krishna Jayanthi bakshanam! Hare krishna! Krishna krishna hare hare! Hare rsm hare ram rama hare hare!
@lavanyascookingcorner9644 ай бұрын
Thank you 😊 🙏 hare krishna
@rajinarayanan27454 ай бұрын
Romba nanna panni etukkel ella pakshanamum, unga voice unga pakshanatthai vida romba sweet aa vum, superaavum erukku Lavanya, romba fast aa ellam panni kamicchuttel, thanks for sharing Lavanya, Happy Janmashtami vazhthukkal 💐🌹🎊🎉❤️
@lavanyascookingcorner9644 ай бұрын
Thank you so much for your valuable comments😊🙏
@Ramya_s-p8z4 ай бұрын
super Lavanya paakave aasaiya irukku . will try .
@revathishankar9464 ай бұрын
Superb lavanya! Well trained family in household works Romba samathu kutti Lavanya 😊
@vijayaviswanathan31614 ай бұрын
All the recipes came out very well n tasty Lavanya.thank you .
@radhikamahesh62644 ай бұрын
I tried uppu cheedai, Vella cheedai and thattai as per your videos it has come out well
@snithyakalyani52464 ай бұрын
Super explanation.Jai Radhe Krishna
@padmavathirangarajan97804 ай бұрын
Suuuperrr 👍 arumaiyana tips along with preperation 👍 thank u
@ramamanishanker30244 ай бұрын
Very good explanation Vaszhga Valamuden ❤❤❤❤❤❤
@janu23104 ай бұрын
Hiiiiii Lavanya sister!! I made thattai following your recipe.romba romba nanna vandhudhu. Kara sarama it was awesome. Your recipe is one of the best. Thank you so much.
@RemaShekhar4 ай бұрын
Lavanya superb ma yella batshanangalum migavum arumai ma❤❤❤❤❤❤❤❤❤❤
@raduvedi4 ай бұрын
Wow it’s a lot of effort!
@bageerathyramki64274 ай бұрын
Wonderful ma.so much addicted to ur vlog.all super recipies.god bless u all always👌👌👍👍
@shanthiramapriyan99434 ай бұрын
Excellent vlog all recipes super you are very professional Lavanya .....thankyou for sharing this receipe vlog.
@ramasekar56644 ай бұрын
Arumai super voice
@seethalakshmihariharan3504 ай бұрын
மிகவும் எதிர்பார்த்த பதிவு , ரொம்ப நன்றி , மிகவும் பயனுள்ள வீடியோ
@lavanyascookingcorner9644 ай бұрын
Thank you 😊
@deepaganapathy11634 ай бұрын
Brilliant Lavanya, always looking for ur videos, very very useful
@Sita-i7r4 ай бұрын
Very good demonstration shown by you lawanya God bless you 👌👌👍👍🌹🌹🍇🥭🍐🍐🍇🥭
@Akila-q6t4 ай бұрын
Akka I tried first time all your krishna jeyanthi receipes came out well .can u put one video ellu urindai
@sumathishankar25424 ай бұрын
Hi. Lavanya, I want one advice. Can we add pottukadalai maavu also in a small quantity along with urad dal powder for uppu seedai and thatai.
@ushasukumaran6774 ай бұрын
All good thanks for sharing this recipe with useful tips 👌 👍
@lavanyascookingcorner9644 ай бұрын
Thank you
@seethalakshmik43744 ай бұрын
Super. Very well explained. Keep it up Lavanya. 😊
@narasimhanranganathan4 ай бұрын
Lavanya Arumai amagale.Unga Amma unnai arumayaga valarthirukurar.Thayai pola pillai noolai pola selai yenbargal.Arumai magalae.Vazhga vallamudan.Mythili
@vsuganthi73184 ай бұрын
மிகவும் அருமை சூப்பர்❤❤❤❤❤
@evs9174 ай бұрын
Excellent view for kaimurukku my sisterji❤
@ushag89434 ай бұрын
Yes i am ready to do as per r method Thank u lavanya
@jessiev95334 ай бұрын
Realy very nice.sister❤
@Vijayalakshmi.R-w5t4 ай бұрын
Super 💖💖
@kamatchi14334 ай бұрын
👌👌👌👌Ellu varukanuma and ulunthu mavuku varukanuna
@vijayaviswanathan31614 ай бұрын
Super explanation .n very informative Lavanya.thank you
@lavanyascookingcorner9644 ай бұрын
Welcome 😊
@umaanandakrishnan4 ай бұрын
Super O Super
@tamilselviravi32534 ай бұрын
அருமையான விளக்கம் தந்திங்க என்ன பண்டிகை வந்தாலும் உங்க பதிவு காத்திருப்போம் ரொம்ப நன்றி 🙏🙏🙏🙏
@lavanyascookingcorner9644 ай бұрын
Thank you so much mami 😊
@anandavallibalasubramanian68654 ай бұрын
Very nice. Super and best explanation
@rajalakshmivenkatesh48544 ай бұрын
Thank you very much Lavanya. TRYING all ur proportions.very informative. GOD bless ur family.Gita Aunty, Chennai. 🎉🎉🎉🎉
@lavanyascookingcorner9644 ай бұрын
Thank you so much aunty 😊🙏
@malarvizhiselvam9794 ай бұрын
Superma❤ unga videoku waiting
@Hemalatha-xb4wh4 ай бұрын
Super are Main Aana palakaram excellent superd ரொம்ப நல்லா விளக்கம் தந்தீங்க இந்த கை மறுப்பது ரொம்ப அருமையா பண்றீங்க எனக்கு கூட எல்லாம் பலகாரம் பண்ணுவேன் எல்லாமே தெரியும் ஆனா இந்த கை முறுக்கு மாத்திரம் இத்தனை வருஷமா எனக்கு செய்யணும்னு பார்க்கிற வரமாட்டேங்குது தெலுங்குல கோட் ன்னு சொல்லுவோம். நீங்க முதல்ல பண்ணி காமிச்சிருங்க பாத்தீங்களா அந்த மாதிரி முறுக்கு சின்ன சின்னதா அப்படி சுத்தி விட்டு விடுவோம் ரொம்ப நல்லா இருக்கும் அது கூட நாவல் வெல்லம் என்ன அது? அது எப்படி பண்ணனும் அது கொஞ்சம் விளக்கம் கொடுங்க அவள் வெள்ளம் ரொம்ப ரொம்ப அருமையான பலகாரம் விளக்கம் கொடுத்தீங்க ரொம்ப நல்ல பண்றீங்க ஃபேமிலிக்கு இனிய கோகுலாஷ்டமி ஸ்ரீ ஜெயந்தி வாழ்த்துக்கள் உங்க எல்லாருக்கும் வாழ்க வளமுடன் 🙌🏾🙌🏾🙌🏾🌹🌹🌹❤️💅🏾👍🏾👍🏾💅🏾❤️❤🌹
@amdhapalavasam35024 ай бұрын
நன்றி லாவண்யா
@lavanyascookingcorner9644 ай бұрын
Thank you 😊
@renumahesh32324 ай бұрын
Excellent live explanation very good
@lavanyascookingcorner9644 ай бұрын
Thank you 😊
@jayalakshmisainath83904 ай бұрын
Super Mami excellent
@padman57n704 ай бұрын
Explained very well ❤
@lavanyascookingcorner9644 ай бұрын
Thank you 😊
@lalitharamesh45324 ай бұрын
Super lavanya
@rajahdaniel42244 ай бұрын
Thanks sister🎉🎉🎉🎉🎉🎉
@rajiramr49884 ай бұрын
Super...
@snithyakalyani52464 ай бұрын
Thank you so much ji
@jayalakshmidorai12534 ай бұрын
V. Nicely explained..
@sowmiyas17044 ай бұрын
Very professional cooking lavanya super
@jayalakshmi7474 ай бұрын
Very good explanation
@malathyravikumar35174 ай бұрын
Uppu seedaiy and vellam seedaiy❤❤
@lakshmip62834 ай бұрын
Super Lavanya thank you
@lavanyascookingcorner9644 ай бұрын
Welcome 😊
@SudharmaDD4 ай бұрын
Thank you. Ulutha maavu to be roasted?
@ramasekar56644 ай бұрын
Arumai ma super voice
@sumitarao9994 ай бұрын
Namaskaram Mami..Uppu cheedai and sweet cheedai came nicely. But it was not so soft. Please give the tips for that. And also give tip for soft sweet appam. Thanks mami
@sathiyapriyaarulprakasam9224 ай бұрын
Idiyappam maavu ready pandrathu sollunga akka
@umamaheshwarigopalan6024 ай бұрын
Excellent
@lavanyascookingcorner9644 ай бұрын
Thank you 😊
@buvaneswarisrinivasan90424 ай бұрын
Buvanagri il. Cinnalapattu yenga vanguvathu mam....chithambarathil yenga vaguvathu mam please tell me I'm at chithambaram
@chithusclipstamil8444 ай бұрын
Like 325🎉 nice sharing sis
@jananibalaji4514 ай бұрын
Super recepi akka
@lavanyascookingcorner9644 ай бұрын
Thank you 😊
@balasaraswathi16564 ай бұрын
Un peachai keatkavey naan paarkirean❤
@komal_ravichandiran.4 ай бұрын
👍👍👍
@mohanambala68884 ай бұрын
Perfect
@lavanyascookingcorner9644 ай бұрын
Thank you
@akilav89374 ай бұрын
Hai lavanya all the receipies r super. Can we add jaggery instead of sugar for badam milk
@lavanyascookingcorner9644 ай бұрын
Use pannalam oru sila time paal kooda vellam serkumbhodu thirinji poidum
@meerasv45424 ай бұрын
Lavanya Arumai kanna
@umat43584 ай бұрын
❤
@radharvn41424 ай бұрын
சூப்பர்
@lavanyascookingcorner9644 ай бұрын
Thank you 😊
@Hemalatha-xb4wh4 ай бұрын
தயவு செய்து என்னென்ன பண்ணனும் அதையே சொல்லுங்க ரொம்ப பேருக்கு தெரிய மாட்டேங்குது 😅 உங்கள மாதிரி என் ஸ்டேட்டஸ் எல்லாம் பண்ண தெரியாம கடையில் எல்லாம் வாங்கி வைத்து நான் பாக்குறேன் நாம நம்ம கையால செய்து வைக்கிறது கிருஷ்ணர் ரொம்ப விரும்பி சாப்பிடுவார் இல்லையா நீங்க ரொம்ப நல்லா இருக்கணும் உங்க ரெசிப்பிஸ் எல்லாம் சூப்பரா இருக்கு பட்ஸ்னா ரொம்ப நல்லா பண்றீங்க ரொம்ப தேங்க்ஸ் ❤
@vijayalakshmibalu63514 ай бұрын
🎉🎉
@umamageswarit42894 ай бұрын
🎉🎉🎉
@ganeshjayaraman54604 ай бұрын
Super
@lavanyascookingcorner9644 ай бұрын
Thank you 😊
@snithyakalyani52464 ай бұрын
Pl.Jangri podunga ji
@prethesh82624 ай бұрын
🎉🎉🎉🎉🎉❤
@mohanpoondii19884 ай бұрын
👌🙏🙏💓🙏🙏🎉🎉😊
@pravi05094 ай бұрын
Thiratupal should be made with vellam..Palgova dan sugar add panuva
@mohanpoondii19884 ай бұрын
❤🎉 soooooooooo sweeeeeeeeeet ❤ lovvvvvvvvvly 💗 excellent 👌👌👌👌👌👌👌👍💯 explanation 🎉 thankyou so much for nice sharing 🎉 pranaams to gorgeous 💗 pretty 😍 smarty 👍 girly 💗🎉 heartiest 💞 wishes for happy srijayanthi celebrations 🎉🎉 divine presentation 💓 with cute 🙂💗 lovvvvvvvvvly 💗 laddu gopal❤🎉🎉
@lavanyascookingcorner9644 ай бұрын
Thank you so much for your valuable feedback 😊
@KRevathi-y5y4 ай бұрын
Enna azhagana neivedyangal. Naan veli suthu dhan suthuven.
@lavanyascookingcorner9644 ай бұрын
Thank you😊🙏
@evs9174 ай бұрын
My mother used to do it as your views
@rajeswarikalyanasundaram58924 ай бұрын
Super pa lavy ma Excellent 👌👌💐🥰
@lavanyascookingcorner9644 ай бұрын
Thank you 😊
@jayalakshmisainath83904 ай бұрын
Mami neenga sonnapadi murukku,thattai,uppuseedai Vella seedai seithehen,konjam kadukku nu irunthathu.taste also kammi.nan seithal mistake eppadi sari seivathu?
@jayanthisrinivasan14024 ай бұрын
Varattu arisi mavu use pannalama?
@HariharanR-xy5ij4 ай бұрын
Hi lavanya sis Amma sonna method la uppu seedai, adhirasam panninen. Romba nanna vandhuruku. Vellaseedai alandu porthu enna mistake panninen nu theriala. Pls adhuku enna pannalam . replypls
@@lavanyascookingcorner964 ok thankyou sis yenake thonithu mami adhirasam la maida add panna sonna illa adhe mathiri pottu try panninen. Mami kita convey pannungo sis.
@padman57n704 ай бұрын
Usually v used add gram dhal. No ulutham paruppu
@chitras50084 ай бұрын
Hi mami tq for ur timing video
@lavanyascookingcorner9644 ай бұрын
Thank you 😊
@maniusha18244 ай бұрын
En kolunthanaru maganukku kulanthai piranthu irukku 7 days aguthu sis nangal Krishna Jayanthi valipadu pannalama
@radhikamahesh62644 ай бұрын
Kindly give me the ratio to मकेवकाई murukku using store bought rice powder
@siyamalaa11604 ай бұрын
For vella seedai you are showing for 2 glass rice flour 1 tbs urad powder. But in description it shows 1/2 tbs of uraf powder. Pls need immediate reply. To make tomorrow 🙏