How to cook chicken breast in a pan with butter

[@KitchenDraft]

➡ Check next➡ How to cook sirloin steak in the pan: kzbin.info/www/bejne/hnO8h6xpbs-cmLc

[@lorimeyers3839]

My cousin is a chef. A very successful one, too. I used to work for him and whenever I’d see him cook, he would ALWAYS incorporate fresh herbs. Fresh herbs are what makes food taste best.

[@KitchenDraft]

Totally 💯 thanks for watching 🙏

[@ImDirtyDan73]

I was homeless most of my 20s and I can't cook. I tried cooking chicken for the first time since I got back in the swing of things and man let me tell you following this was amazing. I did have the idea to add garlic cloves to it though and man I am so proud of myself at 32. Little ashamed it's taken this long though

[@KitchenDraft]

Ohhh man, you made my day! I am so pleased that you find this recipe useful. It's never too late to start. Thanks for watching and I'll see you around! 🙂

[@ImDirtyDan73]

@@KitchenDraft absolutely you will

[@ImDirtyDan73]

I realized I misspoke about the garlic cloves I meant I added the garlic but didn't have the green stuff but it tasted amazing

[@KitchenDraft]

It's all about adapting and making it work for you. Well done 🙂

[@patriciaoreilly8907]

Proud of you & happy for you , never be ashamed life is a learning curve 😊 whatever age 😊

[@Turbopasta]

Just cooked chicken for the first time and I got insane results with this guide, thank you. Also, as an American, thanks for actually showing the size of things like butter so the measurements are easy to follow

[@KitchenDraft]

I’m glad you liked it, it’s so simple, but amazing. 🙏🏻 I hope to see you around

[@HutchKlutch]

This has such clear instructions and right to the point. Thank you so much.

[@KitchenDraft]

Thank you for the positive feedback. Trying my best to keep it to the point as your time is very valuable to me. Thanks for watching, much appreciated 🙂 You might want to try cooking it with the skin on, really tasty too kzbin.info/www/bejne/rJ2Qnaltjpalm6s

[@LickableLemonz]

I knew this guy meant business when I heard his accent

[@KitchenDraft]

😂 thanks Josh, great having you on the channel 👨‍🍳

[@dangercat9188]

And his hand movements lol

[@KitchenDraft]

@dangercat9188 deadly 🤯😂 thanks for watching 😁

[@thewackeddoctors9633]

Thanks for putting this video together and your clear instructions. I’m excited to make this tonight.

[@KitchenDraft]

I hope goes well, please let me know 🙂 Thanks for watching

[@thewackeddoctors9633]

I rewatched your video as I made it, and it turned out to be the most delicious chicken I have ever made. Thank you so much!!!!

[@KitchenDraft]

@@thewackeddoctors9633 well done, it is all in the execution but I am happy that you find the recipe useful. See you around with more simple but delicious recipes 🙂

[@patriciabronk1786]

You must be Gordan Ramsey long lost brother. Alot of your mannerism and presentation style are so similiar. I enjoyed this video and thank you for giving me confidence in cooking my chicken in the pan. In the past I used butter only, it did not turn out that well. I see how you do it, I will try it tonight. Thank you Mr. Long long bro of RamseY!!!!😁

[@KitchenDraft]

Thanks for watching Patricia! I hope that your chicken came out nicely 👌 I am not too sure about the comparison with Gordon R. as I am a lot calmer in the kitchen and I have a lot less money in the bank 😂

[@patriciabronk1786]

@@KitchenDraft Good news, not only did my chicken turn out well, there are none left. That is unusual, I tend to burn my food. Hey, you were pretty fiesty in the kitchen, I like that. Keep up the great work and thank you for teaching an old lady like me to cook better.

[@KitchenDraft]

Great to hear this Patricia, I have many more simple recipes coming up, so I hope to see you around. If you happen to have any questions in the future regarding my cooking, just drop me a message and I am happy to help if I can. Have a great day!👨‍🍳

[@patriciabronk1786]

@@KitchenDraft Thank you so much. Again, keep up the great work. I enjoyed your videos.

[@KitchenDraft]

@@patriciabronk1786 thank you 🙏

[@shukrullahahmadi1531]

Just cooked, under 15 mins and it was Amazingly tasty.

[@KitchenDraft]

Well done, extremely happy to see this. Keep cooking 🔪🔪 and thanks for watching 😊

[@lybanrivera213]

made this tonight and it's a great recipe. thank you!

[@KitchenDraft]

Great to hear this, thanks for watching 🙏

[@mikeymumblesreal]

Very cool video. I’ve subscribed. You are a great teacher.

[@KitchenDraft]

Thanks, Mikey🙏 I am trying my best. Great to have you in this cooking journey 👨‍🍳

[@alexcolombu1025]

mmm looks good and healthy

[@KitchenDraft]

Thanks for watching Alex. If you'll give this a try please let me know if it worked out well for you 🙂

[@patriciaoreilly8907]

I made this chicken dish the other evening. I was so impressed the best chicken moist tasty chicken i have ever made 😊 love your video as u give good cooking tips not everyone can cook but can learn from u with why u cook a certain way . Appreciate.

[@KitchenDraft]

So pleased you enjoyed the recipe and thanks for watching. I hope to see you around 🙂 Posting every Sunday 🚀

[@recipesquicksimple1750]

Looks so delicious 😋

[@KitchenDraft]

Thank you, I am glad that you like it! 👨‍🍳

[@ariella.louise]

Love this! Would it work with fresh basil instead of thyme? I’m going to try this tonight :)

[@KitchenDraft]

Hi, thanks for stopping by, I appreciate your comment 🙂 You could add fresh basil, absolutely. You can even add it together with the thyme.

[@ariella.louise]

@@KitchenDraft thanks so much 😊

[@KitchenDraft]

@@ariella.louise any time. Please let me know if it turned out as expected 🙂

[@marcothorsen950]

Thank-You 👍

[@KitchenDraft]

My pleasure, thanks for watching 🙏🏻

[@Lesevesel]

Outstanding.

[@KitchenDraft]

Thanks for watching, much appreciated! 🙂

[@twotalljones4790]

One of those Budweiser's😋 beside you would go good with the chicken.

[@KitchenDraft]

Yep, or a good white wine👌 Thanks for watching 🙏

[@Kittycats-s]

❤ this guy!!!

[@KitchenDraft]

Thanks for watching ❤️

[@muhammadadib3387]

I tried to look for thyme but got no luck. Still got some Italian herbs though. I'll try it as a substitute. Hopefully it'll turn out well😂

[@KitchenDraft]

Well done, it's all about adapting and your version might actually taste better than mine, cooking is so subjective most of the times 🙂 Try with thyme next time and see which one wins 👀

[@sha1ox]

I'll try it now

[@KitchenDraft]

Perfect, let me know what you think once it's done 🤔

[@sha1ox]

I undercooked it a little, but overall it was delicious. Thanks for the recipe.

[@KitchenDraft]

@@sha1ox a probe thermometer would solve this problem next time. Thanks for the feedback 👍🏻

[@alexisbrun1]

Looks delicious! I came to your channel to watch a video about the Ninja BN800UK, but I've also seen several recipes I'd like to make myself, so have just subscribed. I do have a question as I've seen so many cooks using similar oil bottle tops. Are you using a special type of bottle to store your oil, or can you buy tops that fit most size bottles? It's hard to control the flow when pouring straight from the bottle. Thanks in advance!

[@KitchenDraft]

Thank you, Alex and I am happy to have you on the channel. See you soon with more simple recipes and if it happens to have any questions about the recipes, please let me know, I reply to every message.👨‍🍳

[@poolqueen44]

Did he turn down the heat after he added the chicken, or should the heat be kept on high?

[@KitchenDraft]

Hi, thanks for watching. You want the heat high until you give colour to your chicken on both sides, but just before you add the butter, turn it down as you will burn the butter. I hope this helps, let me know what results you get. 🙂

[@JustPlay310]

What is that thing you have the pan on, is that a small stove?

[@KitchenDraft]

It is an induction hoh, highly recommended 👌 thanks for watching

[@MinionInc]

Thank you bro 🙏🙏

[@KitchenDraft]

Anytime👌 Thanks for watching 👨‍🍳

[@MinionInc]

@@KitchenDraft ofcourse! 🙏 I'm making the chicken recipe right now

[@KitchenDraft]

I really hope it turns out as expected Let me know 🙂

[@MinionInc]

@@KitchenDraft I'm no cook like you brother, but from my standards it came out great! 👍

[@KitchenDraft]

@MinionInc you don't have to be, if you are happy with the results it's all that matters 👌👨‍🍳 Well done!

[@Xscapeplan01]

I believe you could also put a lid on for the last five mins to get it moist?

[@KitchenDraft]

That would probably work, but in order to get flavour into the children breast the butter, garlic and herbs combination will work great when basting.😁 thanks for watching 🙏

[@parkerhinson2303]

If we put it in the oven how do we incorporate the butter and thyme?

[@KitchenDraft]

Do you mean to cook it in the oven all the way through without using the pan?

[@jhlim2280]

I have question. how to use the microwave on top of the fridge?

[@KitchenDraft]

Well if you are tall enough and the power cable is reaching the socket it's all you need. I had to get it there as I am running out of space in the kitchen 😁

[@karlaanimates6063]

Does normal oil work too? Because the one i have isn't olive oil its just cooking oil. Im 15 and i barely begsn to cook lunches and stuff.😊

[@KitchenDraft]

Hi, no worries I've got you covered and welcome in the cooking world. You can use olive oil, but just try not to use extra virgin because it has a low smoking point, making it easy to burn at high temperatures. I hope this helps, let me know if you need any other help.👨‍🍳

[@karlaanimates6063]

@@KitchenDraft thank you so much!

[@KitchenDraft]

Any time, Karla😁

[@Whitebritish691]

Not me thinking it was going to be gino when i heard but when i saw 😂

[@KitchenDraft]

I am the Romanian version 😂

[@Whitebritish691]

@@KitchenDraft I thought you sounded Italian 😆 🤣 😂

[@KitchenDraft]

@@Whitebritish691 I know, many people say the same thing. Romanian is a latin language, I guess that's why 😂

[@thetraderScar]

Bene!

[@KitchenDraft]

Tutto Bene! 🚀

[@shirazisam]

swap out the veg oil for ghee - it has a much higher smoke point and therefore better for searing.

[@KitchenDraft]

You are right, but ghee is not that popular in Jersey shops, so oil did the job in this situation 😁

[@borgedd]

I wanna make this at home but im scared if the chicken is going to be undercooked and unsafe I dont have a thermometer to tell how hot the chicken is

[@KitchenDraft]

I would cook it extra if these are your worries. An extra 5min in the oven at 180c will clear any doubt, but I highly recommend a probe thermometer, it doesn't cost much, but it will always guarantee that your meat is cooked properly. Check link in description for some options

[@bigcav925]

I was cooking but my grandmother turned into a bicycle 🚲

[@KitchenDraft]

👀

[@Moona23]

Thank you Im home alone, i will be back 🤭🍗

[@KitchenDraft]

Cooking time👨‍🍳 thanks for watching 🙏

[@lesreed8803]

0:25🗣️🥩👨🏾‍🍳 Allowing your meat to rest on the countertop bringing the temperature up to room temperature keep your meat from shriveling up in the pan during the cooking process man😂 All of your meat shall be cut to the same thickness and thighs and it was always repair at the same time unless you have a electric stove which Cooks on hotter side of the pan so you must rotate your pan on the burner of an electric in order to get a even process throughout your experience🎉❤😂

[@KitchenDraft]

Sounds good to me. Thanks for watching 😁👨‍🍳

[@ShantelShabalala-nq6fu]

I’m here for the accent😃

[@KitchenDraft]

Let's go!😂 Romanian vibes all the way😂 thanks for watching 🙂

[@escape2064]

Where you got that chicken breast? All the chicken breast I get from the grocery store looks like crap compared to that

[@KitchenDraft]

Where are you based? If in the UK, M&S and Co-op sometimes, are not a bad choice.

[@DaveInCanada081]

Thank you for cooking the food and not telling me about your 4 kids and your wife and the neighbours dog and it's great on a weekend or week night and after work or before shcool.🙄

[@KitchenDraft]

I know, some channels just want to make that video long enough for more ads to appear in front of people. I just want to give people what they came for and I am glad you noticed this. Thanks for watching 👋🏻

[@OmizaRahma]

50g of what

[@KitchenDraft]

Butter 🧈 Thanks for watching 🙂

[@boozypoo9548]

cheekan

[@jb2257]

30 min out the fridge will only bring the chicken up like 2 degrees that’s fake news it don’t matter

[@KitchenDraft]

yeh, this could be right, I am not challenging it as the most important parts are how you cook it after that 🙂

[@SolitaryWarrior2006]

Taking meat out early makes ZERO difference.

[@KitchenDraft]

You are probably right and I know most restaurants don't follow this method, but this is mainly because you can't predict exactly what people would choose from a menu and keeping meat lying around can cause all sort of problems. My main reason is that it helps to ensure even cooking throughout the entire piece, preventing the outside from becoming overcooked while the inside remains undercooked.

[@pichayabuakhaow4731]

You talked a lot but you forgot to mention the essence of the heat level on a pan you cook chickens for the timing reference.

[@KitchenDraft]

"Get the pan on high heat"?😮

[@darkpill]

🤌🏻

[@horizon2667]

a waste of tyme...

[@KitchenDraft]

Really?🤔

[@manasibapat9383]

I think they were joking, ​@@KitchenDraft

[@KitchenDraft]

Most likely 😂 thanks for engaging 👍🏻

[@CrazyJokersTV]

@@KitchenDraftI think they meant “thyme”lol

[@KitchenDraft]

@@CrazyJokersTV most likely, this is what happens when you loose some letters along the way. lol

[@seagull3099]

Try controlling your hands - so distracting to watch

[@KitchenDraft]

Hi, sorry, not much I can do here. It's just the way I am 😂 Thanks for watching 🙏

[@darianbrowning1608]

Taking the chicken out 30 minutes before cooking is a myth. It won't bring the center of the chicken to room temperature, in fact the center temperature of the chicken won't change at all. It doesn't actually help with anything.

[@KitchenDraft]

You might be right, when I worked in pro kitchens we used to get meat out but only for pre orders or bigger events, but for the day to day à la carte menu it was always straight from the fridge.😁

[@darianbrowning1608]

@@KitchenDraft However, this recipe is fantastic. I love your work and videos!

[@KitchenDraft]

@@darianbrowning1608 thank you🙏

[@geebee44]

@@KitchenDraft that person doesn't now what they are talking about... your chicken wasn't frozen, 30 minutes was absolutely enough and seeing as tho you cooked it it, you can confirm it...

[@KitchenDraft]

@geebee44 thanks for watching 🙏 much appreciated! 🙂

[@judydavenport9636]

I was excited to watch the video until he said add salt....gross af...sorry ..im also diabetic so salt is a no no

[@KitchenDraft]

Thanks for stopping by 🙂 Totally understandable if you have diabetes, just remove the salt and you should be good. 👌

[@EATMORCHlKIN]

This bot is confusing salt with sugar 😂😂😂

[@robertpullens]

Unless your kidneys are shutting down from uncontrolled diabetes, salt is not going to affect you at all. Never have I heard anyone say yuck to salt either. Salt is a staple of cooking.

[@Youngcanewhatuon]

I don’t have ducking oil

[@KitchenDraft]

Use something else instead, ghee, beef fat 👍🏻 Thanks for watching

[@KitchenDraft]

Use what you have, ghee or fat, just make it happen 🙂

[@Lyrakill]

love it but i can't cook only two chicken breasts at once or the rest of the chicken will set me back on dinner

[@KitchenDraft]

I totally get it but the same cooking principle can be applied to other chicken parts. Thanks for watching 🙂

[@Lyrakill]

@@KitchenDraft I just need a 3 foot pan :D