100g AP Flour 50g Corn Flour Pinch of Salt 230 mL COLD Water 1 Egg 5 Ice Cubes
@maychen13744 күн бұрын
Thanks !
@PapaEnoch0529 ай бұрын
Wow that is it...i always thought it was just some form of special flour. I can make this myself!
@KitchenDraft9 ай бұрын
Yep, nothing complicated here, I hope it works well for you😁
@ramzeneger11 ай бұрын
The best video ever on tempura batter
@KitchenDraft11 ай бұрын
Thank you, great to hear this🙏
@ratbeau4004 ай бұрын
I agree. I used corn starch though I couldn't find crorn flour. Used this for fish fillet and stays crispy for about 4hrs.
@YelloowwwwredddАй бұрын
What options could I use besides corn flour?
@KitchenDraftАй бұрын
Unfortunately I don't know a better alternative
@Firstname1379 ай бұрын
No do not mix it that much, you want some clumps! Put an ice bowl under the container you're using for the batter and flour whatever you're gonna make before yoy put it in the batter so it sticks better.
@KitchenDraft9 ай бұрын
Thanks for the tips. To be honest I don't really like it with lumps much, but you are right that is a great option for those who like it. Thank for watching 🙏
@Firstname1379 ай бұрын
@@KitchenDraft Thats understandable. But by overmixing it makes the batter less light and a bit less cripsy, more prone to absorbing oil and making it soggy. Im not judging, to each their own .
@KitchenDraft9 ай бұрын
@Firstname137 Sure, I totally get it. Appreciate the comments 😁
@thelmadelin10775 ай бұрын
We do different from our restaurant. I worked in the Japanese restaurant. We don’t put egg in our batter. And we used ice cold water for our batter and put a big bowl with ice at the bottom of our bowl with batter. We used egg if we make a Cameron rebosado. That’s where we put egg and mix it with batter. But I’m impressed on how you make your own batter.
@shmwmlam395311 ай бұрын
Is there a long video? You explain very nicely
@KitchenDraft11 ай бұрын
Sure there is kzbin.info/www/bejne/qJ6zZGmVd8Z3n6c Thanks for watching and for the positive feedback 🙏
@shmwmlam395311 ай бұрын
@@KitchenDraft thank you. Just watched it. BeSt tempura video I saw. you deserve way more followers. Great content
@KitchenDraft11 ай бұрын
Thank you, see you around 😁
@lyrexices996511 ай бұрын
Seasonings optional?
@KitchenDraft11 ай бұрын
Up to you really, salt will do the job because most of the time you would marinate or season the meat or fish prior to frying, but there is no right or wrong.🙂
@IScreenshotNFTs10 ай бұрын
Dont you use panko breadcrumbs?
@KitchenDraft10 ай бұрын
Hi, thanks for watching. That would be a different process but you could use panko if you want.
@andreasolofsson791527 күн бұрын
Is he italian or Scottish?
@KitchenDraft27 күн бұрын
Neither of them 😂 I've never been told that I sound Scottish, this is new to me. I had people saying that I am Italian quite a few times. 100% Romania living in Jersey, Channel Islands. 🙂
@almoss99922 ай бұрын
Quick and Cool 🧊 recipe, but best part of the video is the funny english accent 😂
@KitchenDraft2 ай бұрын
The English accent is more of a Romanian one 😜 thanks for watching though, much appreciated 🙏🏻
@rolandphillips673511 ай бұрын
Hm
@KitchenDraft11 ай бұрын
Good or bad?😂
@rolandphillips673511 ай бұрын
@@KitchenDraft dunno til I try it
@KitchenDraft11 ай бұрын
@rolandphillips6735 let me know what you think after you do. Thanks for watching 🙏
@cksyedsadath795710 ай бұрын
This is real ❤❤❤❤❤❤❤❤
@KitchenDraft10 ай бұрын
❤️
@soaeqs11 ай бұрын
making me hungry
@KitchenDraft11 ай бұрын
Thanks for watching. Will you give this a try?
@manuelmacalinao5003 ай бұрын
Wrong flour, should have used cake flour only.
@KitchenDraft3 ай бұрын
You are probably right, but it came out really well this way
@adeghesthai9 ай бұрын
Wrong batter
@KitchenDraft9 ай бұрын
It worked for me🙂
@viter6915 күн бұрын
No butter in tempura butter 😊😊😊
@KitchenDraft5 күн бұрын
No if you want it to stay crispy 😂 Thanks for watching