How to make tempura batter at home

[@ryan6daysaweek]

100g AP Flour 50g Corn Flour Pinch of Salt 230 mL COLD Water 1 Egg 5 Ice Cubes

[@maychen1374]

Thanks ！

[@PapaEnoch052]

Wow that is it...i always thought it was just some form of special flour. I can make this myself!

[@KitchenDraft]

Yep, nothing complicated here, I hope it works well for you😁

[@ramzeneger]

The best video ever on tempura batter

[@KitchenDraft]

Thank you, great to hear this🙏

[@ratbeau400]

I agree. I used corn starch though I couldn't find crorn flour. Used this for fish fillet and stays crispy for about 4hrs.

[@Yelloowwwwreddd]

What options could I use besides corn flour?

[@KitchenDraft]

Unfortunately I don't know a better alternative

[@Firstname137]

No do not mix it that much, you want some clumps! Put an ice bowl under the container you're using for the batter and flour whatever you're gonna make before yoy put it in the batter so it sticks better.

[@KitchenDraft]

Thanks for the tips. To be honest I don't really like it with lumps much, but you are right that is a great option for those who like it. Thank for watching 🙏

[@Firstname137]

@@KitchenDraft Thats understandable. But by overmixing it makes the batter less light and a bit less cripsy, more prone to absorbing oil and making it soggy. Im not judging, to each their own .

[@KitchenDraft]

@Firstname137 Sure, I totally get it. Appreciate the comments 😁

[@thelmadelin1077]

We do different from our restaurant. I worked in the Japanese restaurant. We don’t put egg in our batter. And we used ice cold water for our batter and put a big bowl with ice at the bottom of our bowl with batter. We used egg if we make a Cameron rebosado. That’s where we put egg and mix it with batter. But I’m impressed on how you make your own batter.

[@shmwmlam3953]

Is there a long video? You explain very nicely

[@KitchenDraft]

Sure there is kzbin.info/www/bejne/qJ6zZGmVd8Z3n6c Thanks for watching and for the positive feedback 🙏

[@shmwmlam3953]

@@KitchenDraft thank you. Just watched it. BeSt tempura video I saw. you deserve way more followers. Great content

[@KitchenDraft]

Thank you, see you around 😁

[@lyrexices9965]

Seasonings optional?

[@KitchenDraft]

Up to you really, salt will do the job because most of the time you would marinate or season the meat or fish prior to frying, but there is no right or wrong.🙂

[@IScreenshotNFTs]

Dont you use panko breadcrumbs?

[@KitchenDraft]

Hi, thanks for watching. That would be a different process but you could use panko if you want.

[@andreasolofsson7915]

Is he italian or Scottish?

[@KitchenDraft]

Neither of them 😂 I've never been told that I sound Scottish, this is new to me. I had people saying that I am Italian quite a few times. 100% Romania living in Jersey, Channel Islands. 🙂

[@almoss9992]

Quick and Cool 🧊 recipe, but best part of the video is the funny english accent 😂

[@KitchenDraft]

The English accent is more of a Romanian one 😜 thanks for watching though, much appreciated 🙏🏻

[@rolandphillips6735]

Hm

[@KitchenDraft]

Good or bad?😂

[@rolandphillips6735]

@@KitchenDraft dunno til I try it

[@KitchenDraft]

@rolandphillips6735 let me know what you think after you do. Thanks for watching 🙏

[@cksyedsadath7957]

This is real ❤❤❤❤❤❤❤❤

[@KitchenDraft]

❤️

[@soaeqs]

making me hungry

[@KitchenDraft]

Thanks for watching. Will you give this a try?

[@manuelmacalinao500]

Wrong flour, should have used cake flour only.

[@KitchenDraft]

You are probably right, but it came out really well this way

[@adeghesthai]

Wrong batter

[@KitchenDraft]

It worked for me🙂

[@viter691]

No butter in tempura butter 😊😊😊

[@KitchenDraft]

No if you want it to stay crispy 😂 Thanks for watching