Make this Quick, Easy and Cheap Minced Beef Fried Rice for a simple and delicious weeknight meal!

[@Kitchensanctuary]

Did anyone notice I swapped over to a proper metal spatula half way through 😉🙈

[@jonathanjames3984]

Yes I did, I was just about to post a comment about that (I'm such a pedant). I have a metal spatula for my wok but I'm in the market for one for use in a non-stick pan, ideally with a long handle, a good angle between the head and handle, and not one of those overly flexible ones.

[@victorbitter583]

I did cos I was going to comment as I've done before that wokking is so much better with the right spatula.

[@tazmaniachill]

Proper implement for a wok, no worries here 😂

[@victorbitter583]

@@tazmaniachill Maaaate!

[@rezyousuf4954]

I thought metal spatula would scratch wok ,why did you swap?

[@rezyousuf4954]

Love how you present and communicate ,no faffing around- concise & perfect!Lovely simple recipes,thank you and God bless you and yr family .

[@SelinaBeana]

Love this idea, I struggle with recipe ideas for mince, spag bol, cottage pie & meatballs is about it. Looks great as always xx

[@Kitchensanctuary]

Thanks so much! 😊

[@brochrock007]

Ditto. Sloppy joes are nice & easy. Try that.

[@cookieinthewoods]

A few other go-to meals I like are; mince & dumplings, Chilli con Carne, beef kofte kebabs, hot pot and lasagne. Nicky's fried rice looks great too!

[@SelinaBeana]

@@cookieinthewoods forgot about lasagne, I make that a lot. I find I have to heavily cover the mince with a sauce or spices etc because it turns my stomach seeing it all grey in the pan 🤢 They all sound great, the kebabs sound like a winner. 😘

[@jonamoon150367]

That was my list of mince meals too haha.

[@patriciakeogh5008]

Looks amazing and I’m going to give it a go. I would cook chopped onion with the mince for extra flavour.

[@peterm7548]

This is a great way to serve meat and rice. The same method could be used with any leftover meat but mince does go very well. Love the dishes you prepare - I envy your family as they clearly eat very well indeed!

[@HyugaKenji]

I've made a few of your dinners now and all have been delicious, especially the Tuscan Chicken!

[@Kitchensanctuary]

Glad you like them!

[@jaynederbyshire5315]

Tuscan chicken is my absolute favourite! 😋👏♥️

[@jeansuttling3256]

Looks like a brilliant new take on mince. I’m looking forward to trying this. Thank you x

[@mehitabel6564]

Great idea, I'm going to try it tomorrow night. I love the look of it just as is, but am also keen to try it with some proper Szechuan pepper and a few peanuts for crunch.

[@archiemcberry7102]

Looks just about within my skills as a Chef. I'll give it a go this week. Thanks.

[@Kitchensanctuary]

Let us know how you get on, Hope you enjoy it!

[@thefeelcompany]

You guys have gone next level with the new kitchen. For 4 minutes 47 seconds you offer so much knowledge to make this dish to taste fabulous for beginners or home chefs looking for new takes. I’m going to try this with turkey mice. You lovely legends. All the best for 2023. I’ll be riding alongside.

[@Kitchensanctuary]

Thank you so much, what a nice comment. Thank you for taking the time to watch our videos.

[@Odmitnuty]

What kind of mice are they???

[@CountryLane-kj3fk]

well I tried the recipe this last weekend, and it was loaded with flavour. Everyone at the table thoroughly enjoyed the 'new' recipe!...

[@Kitchensanctuary]

Great to hear!

[@maria11172]

I cooked this today. I didn't have the lemon grass paste. I just used ginger instead. I also did not have the hoisin sauce so used oyster sauce instead. I added red 🌶 and served with chilli sauce. Was wonderful!

[@DownButNotOutYet]

Hello Nicki, yes I did notice the metal spoon, I thought why metal in a non scratch surface, she like to live dangerously!!! I know this dish, it is very delicious, but I have not made this for many years, it is so versatile especially adding the peas. Certain members of the family does not like textures so to please and keep the peace we change our recipes, mothers know how. Viewers should try this recipe it really is delicious and hardly any containers for washing up afterwards. Thank you I give your 5 stars for this recipe. Keep well, kind regards.

[@Kitchensanctuary]

Thank you, Its actually a carbon steel wok not one with a non stick coating so its all good with a metal spatula.

[@DownButNotOutYet]

Clever cook!! I did notice you went easy 😍

[@sheryllendaya8238]

tried this a couple of times already,, really good,,thank you so much for the recipe 😊😊😊

[@DavidTaylorChesterWebDesign]

I made this tonight and it was lovely thanks Niki

[@Kitchensanctuary]

Wonderful!

[@naveerakhan9622]

Can't wait to try this one! The flavour profile seems very interesting

[@Kitchensanctuary]

Hope you like it!

[@Riley_Shorts]

You are so helpful for when I am looking for something to cook

[@petesusi]

That looks like it is loaded with flavor. The key is having the discipline to really sear the beef - let the moisture boil off and let it go a little past your comfort zone. It will be well worth it at the end.

[@spitspotmichael]

I have just made this for my lunch. It is so tasty, and there is plenty left for another helping 😜

[@Kitchensanctuary]

Wonderful!

[@danishpastry2885]

Interesting & will give it a go replacing lemon grass with ginger. Thanks for posting this Vicky.

[@infinightsky]

In Texas here, I couldn’t be bothered going to the store so watched this instead; so tasty!

[@ak_2117]

Oh wow! I swear last night I made a recipe extremely similar to this! Only, it was beef, cabbage, and onion stir fry!! And I used heavy black pepper and Worcestershire sauce with a sprinkle of cane sugar! I thought I made it up 😔 but apparently it wasn't that original 😭😭 I need to make a cooking channel, so I can show off my talents of " broke girl making a reasonable facsimile of a clearly professional recipe" 🤣🤣🤣 while I feel threatened and intimidated by YOUR recipe, I adore your channel and enjoy your vibe... I'm happy to see how much everyone around the world can come together over food!! 🥰🥰

[@paulhiroberts2786]

Hi kitchen sanctuary congratulations on your success love watching your KZbin channel absolutely outstanding i absolutely love beef fried rice with eggs it looks absolutely delicious love from Paul Roberts

[@Kitchensanctuary]

Thank you so much 😊

[@traceyparker3248]

Looks delicious, going to try this for sure 👍. Thank you x

[@kimitromp]

Just love your Videos , keep them going 🙌 my husband and I still keep making your sweet chilli crispy chicken weekly . Much love from SA

[@Kitchensanctuary]

That is awesome!

[@ancaichim7272]

Easy and super good 😊👍

[@nevincavero]

Niki. great recipe, getting ready to try it this week. Got you cook book, spectacular, you did it so well!!! Thanks, 😍😍

[@Kitchensanctuary]

Yay! Thank you!

[@R0n8urgundy]

This would be a great dish for meal prep.

[@Noursbear]

Made this tonight and it was delicious. Could not find lemon grass paste so used fresh lemon grass sticks (which I removed at the end) and added some ginger paste cos normally it’s used a lot in such recipes and had just received it lol

[@sadiqakhan4795]

Awesome! I was looking for an egg fried rice recipe with mince and I'm looking no further. Thank you 💐

[@fasttastyrecipes]

This recipe looks delicious and tempting. Well prepared and presented. Thank you for sharing ❤

[@pkelly007]

Made this last week, so tasty!

[@brumsgrub8633]

Nice fried egg on top of that would be great

[@janissotiraki604]

That looks delicious! What can I substitute for lemongrass paste, any ideas?

[@Kitchensanctuary]

You could substitute in some ginger paste if you prefer.

[@janissotiraki604]

Thanks Nicky! 👏

[@LindseyStephenson-g3l]

Great dish, excellent presentation!

[@hoggboz]

CheersNicki When I started watching I was unsure "Mined Beef Fried Rice" After watching the recipe, I am deffo gonna give this a go, all the flavours I love I also noticed a new kitchen

[@sandrodellisanti1139]

Delicious, thank you for your recipe and many greetings from Brunswick in Germany :)

[@Kitchensanctuary]

Thank you too!

[@maicholor2849]

I’d love mine a bit burnt by blasting it on high heat for a couple minutes between tosses to give it more Wok Hei for an incredible full flavour!

[@LogansInnerChef]

Nice video and recipe as usual! Looking tasty

[@Kitchensanctuary]

Thanks again!

[@lindabeeston7408]

Definitely going to make this. Thank you lots.

[@Kitchensanctuary]

Hope you enjoy

[@SunshineMix101]

'Looks delicious. :)

[@rkvideo657]

Hello from india ,I love your cooking

[@Kodakcompactdisc]

This is a great idea 👍🏼

[@Kitchensanctuary]

Glad you think so!

[@samirafriis]

Eggs in first, cook, then add rice, then add peas. It works. Believe me.

[@alison__16]

I will try it that way next time. I made it as per the recipe here, and it wasn't great.

[@samirafriis]

@@alison__16 Yeah, I'm not surprised. Make sure the wok/pan is hot so the rice will roast. And keep stirring.

[@southerncooker6475]

Looks delicious!

[@crunz91]

Looks great definitely going to try this, but not tonight as I've got your Buffalo chicken pasta on the menu!

[@Kitchensanctuary]

Love the Buffalo Chicken pasta, that’s on our regular recipe rotation. Hope you enjoy it.

[@Fester_]

I would have liked to see a tin of mince beef with onion used. Also, surprised no onion was used. Doesn't need it though folk would say. Thanks for the simple recipe.

[@robertscott4007]

Going to try this this week definitely

[@brumsgrub8633]

Really good video this is, simple and delicious. Another one I'll do

[@Britboy2877]

Cracking this, will be trying this in the future.

[@lotte2504]

It is looking so good, bet isn’t it a bit dry? Anaway, love your video’s and greetings from Holland ❤

[@sobikakitchen]

Nice cooking God bless you

[@natalierichards6990]

Where did you get your bowls from? Looks gorgeous can’t wait to try it x

[@degrootlinda9486]

I made this today, iso delicious 😋

[@heidiscarrott9183]

Would this be something you could freeze/ batch cook?

[@jamesgoacher1606]

I like 'Fork Food' and this is the definition I think. It is also simple enough for my cooking skills and impatience. Thank You. - I like those small shovel things for the Wok. I have an imitation wood one cos my Wok is non-stick.

[@bismyno1]

Definitely going to try this recipe

[@simonlear3529]

I know what's for tea in my house tomorrow ! 😂

[@shonaphilp9321]

Why the lemon juice! I do it and love it. I lived in SE Asia for a few years and never saw lemon juice added to the fired rice. Just curious?

[@Uptown78]

Hows does leftovers keep, best to eat once ?

[@valborchardt3596]

Yum, now thats one i plan to try. Thanks Nicky

[@serenityenderson]

Great! Starving now... 😂

[@lesgagg1204]

Loved it, thank you

[@iamaliveyoucantstopnow]

Loving your recipes ! So tasty 😋💖🩷🌟

[@adrianmills9978]

Looks awesome and will add this to my meal planner next week.. Have you moved kitchens…?

[@outpost31737]

I'm very fussy when it comes to mince beef. I think it needs more time in the pan otherwise the texture will be quite hard.

[@TheSunnyBoy21]

Never use the word cheap for food stupidity - Affordable is the correct word ❤

[@catpearce2184]

How many would that serve?

[@Kitchensanctuary]

Should serve about 4.

[@envy99976]

What alternative could I use instead of beef?

[@misterhat5823]

Chicken, pork, or shrimp should work. Or at least I'd try them.

[@fcukwork]

Astonishingly attractive chef 😍

[@lifeaccordingtochaserich4263]

This is dinner 🎉

[@victorbitter583]

Looks bloody good to me Nikki but geez your brave. This could go either way with Uncle Roger but I'm sure you'll get Auntie status if he reviews it.

[@Kitchensanctuary]

LOL ssshhh dont tell him

[@paulhiroberts2786]

Hi kitchen sanctuary I would love you to make a homemade hot and spicy lamb madras curry with rice and vegetables love from Paul Roberts thank you

[@Kitchensanctuary]

Sounds good, I haven't tried it with Lamb befor. I do have Chicken madras on KZbin kzbin.info/www/bejne/jZCkcn6vi6yqg9U and a Beef Madras in my new book.

[@angelaellendlovu6578]

Affordable, this is not a cheap meal

[@brianlynch5112]

I think my local Chinese has a contract out on you Nicky 🤣

[@wurlitzer895]

HI Nicky. A great recipe!! Did you drain off the fat from the mince when frying it? Whenever I try to 'brown' mince, it usually ends up swimming in fat and water!!! Hope all is well with you and the family. Peter A :) :) :)

[@jenniferclarke3622]

Ditch the salt and use 1 Tbsp fish sauce for a more unique flavor.

[@billclarke5916]

Yum yum yum

[@Yet_Another_Steve]

Recipe challenge: I cook loads of your recipes and I'm struggling to find a kimchi recipe suitable for the UK. It's really good for your digestive health. I'll bet you can devise at least one & possibly a range of choices. Challenge accepted? 🤔

[@Kitchensanctuary]

A recipe including Kimchi or a recipe for homemade kimchi? Either way I'm thinking..... 🤔

[@Yet_Another_Steve]

@@Kitchensanctuary A UK supermarket-friendly recipe for kimchi, which could then lead on to recipes including that kimchi. 😄

[@TheDeneedenee]

@@Kitchensanctuary A recipe that uses Kimchi would be really great please!

[@gorringeman]

I have to say I actually do make your recipes and not just watch the videos. This one looks great! Could you use pork mince instead?

[@ChefVicCuisine]

Wow! You got a new sub from me! I recently made a Chicken Salad on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁

[@Kitchensanctuary]

Yay thank you for subscribing. Best of luck with your YT channel too!

[@ashleighmackenzie8670]

I love this channel but she does tend to use a lot of ingredients in things that most people don’t have. Like lemon grass paste? Who has that. I know I know that we don’t have to add EVERYTHING she’s puts in. But it’s just the point I’m making about her recipes. That she does this quote a lot. Still love the recipes though. Love from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@elainewightman2015]

I'm in Scotland too - Tesco sell Lemongrass paste ... I've always been able to find all of her ingredients

[@slate2103]

Will you be doing more air fryer recipes by any chance?

[@WashingtonSAFC]

Going to try this recipe, but going to bulk the mince base out with diced onions, probably around 4:1 mince to onion. So half a large onion?

[@DubbleH27]

Great, I’ll have to try it .. when transferring mince to the bowl, tell us about its smell .. mm. mmm..

[@nonarainer8926]

🇬🇪👍

[@khraw86]

Uncle roger would not approve of this

[@KeviHasankolli]

who gives a fuck

[@OK2l8]

I came here just to like this comment

[@awesomecrusader100]

£19 so far at.2 .intues for the ingredients, with the £3 rice and £1.50 peas , I searched for cheap meals with meat.

[@ST-yu1fd]

How the hell that cost +25€?

[@awesomecrusader100]

@@ST-yu1fd cost of living

[@Johanna-iu6ly]

Tomato sauce is an insult to the food and the chef

[@rweisele]

Why do you call it 'minced beef' when it is clearly just 'ground beef' with no mince flavorings added to it. It is really misleading to American viewers when you folks call something 'minced' when it is just ground. Just for clarity sake.

[@misterhat5823]

Because she's not in America, you dolt.

[@alison__16]

Here in the UK, ground beef is called minced beef.

[@philipwalker5140]

Wow looks amazing Be safe