Unlock the Secret to Perfect Beef Fried Rice Every Time! l 15 Minute Recipe

[@AaronandClaire]

▶ Get My COOKBOOK amzn.to/3yZy1ro ▶ Get Written Recipes here! aaronandclaire.com/beef-fried-rice/ ▶ Support This Channel!! bit.ly/32qfmnJ ▶ Our Instagram instagram.com/aaron_and_claire/

[@amycats4091]

I love your channel! Your food and recipes remind me of a really good Korean friend I had growing up, her mother and grandmother were the best cook's .😊 I will be buying your cookbook! Thank you! 😊

[@AaronandClaire]

@amycats4091 So glad to hear that my recipes bring back such wonderful memories for you. Thank you so much for your kind words and support, and I hope you enjoy the book as well. Cheers! 🙏😁

[@Domrinsan]

Can always count on this channel for simple and awesome recipy for my work lunchboxes. Awesome work !

[@dougblalock5175]

Unbelievable, I made your fried rice from a few years ago last night! Used leftover brisket. Next time, char siu, unbelievably good. Hope people buy your book, Awesome!

[@AaronandClaire]

Leftover brisket in fried rice is a genius idea. Thank you so much for your support and kind words. 😍

[@Justinlmd]

@AaronandClaire My wife and kids gave me your cookbook for my birthday last week! Enjoying it so far! Looking forward to trying this recipe. I usually do traditional Chinese egg fried rice so this will be a nice change

[@TWOCOWS1]

I am so glad you two are doing well. Hadnt' seen you two for a while

[@AaronandClaire]

Thank you so much for watching! Hope you’re doing well too! 😍

[@TWOCOWS1]

@@AaronandClaire Thank you for your good wishes. Hopefully one day you can make more vegetarian dishes with good flavor for us thr vegetariaans

[@aume755]

Tried this recipe today with leftover white rice. OMG AMAZING! Your recipe created the best fried rice I’ve had.

[@JetrinLee]

You are the reason I haven't starved yet. Your recipes are carrying my life ❤

[@jazmynwarren]

Just what I needed

[@AaronandClaire]

I’m glad to hear that! If you have any more questions or need further assistance, feel free to let us know. 😍

[@jeffmccausland3569]

One of my favourite channels! I love Korean food.

[@PatWalden]

I bought your book and it's beautiful! Love it! ❤❤❤❤

[@PhuongCao-rj3sf]

Looks so yummy as always Aaron! I have this idea for a special episode, where Claire makes a dish from your cookbook and you’re the taste tester. My guess is you wouldn’t wanna give away recipes from the book, but Claire’s demo of one could go a long way to showing everyone that your recipes are both yummy *and* accessible even to those without advanced culinary skills like yours :-)

[@patricialongworth2520]

Aaron we need another cookery book.

[@lynettelee9296]

I've made fried rice using different kinds of meats: bacon, beef, chicken, & Chinese BBQ pork - char siu. I like the sauce mixture you used which brings it up a notch.😊

[@deborahpasha9727]

This looks great. I can't wait to give it a try. Aaron do you know of a dish called "house fried rice"? This is something my brother orders all the time. It has rice, beef, chicken, shrimp, and egg. There are no peas or carrots. He gets it " Japanese Style" which adds broccoli. He also has them add bean sprouts. If you know of this dish or a version of it I would love to learn to make it. Thank you.❤

[@beautiful1ntx2]

I love a man that cooks well and feeds me ❤!! You are awesome Aaron! If you are ever in San Antonio Texas!!!!

[@grimmmunro2279]

I've had to write and tell you....I'm so excited my book came today!😊 it's great Aaron...Will still be watching you though❤😊

[@AaronandClaire]

Thank you so much! I’m so glad that your book arrived and can’t wait for you to try those recipes. Cheers! 😁👍

[@Aleph-Noll]

love the recipe and how simple the process really is. What are some things you would do or add to take it to another level of complexity? other ingredients to make it even better?

[@cvilsack1]

Love it! And your approach Use what you got!

[@nigelsalvador]

Aaron, I tried this recipe and was pleased with how it turned out, especially since it was my first time.

[@HaruShindo]

Been cooking from your cookbook since my birthday last year. It's been a great help and a far healthier take to what I've been eating. I'll have to try this fried rice receipe.

[@alyssa7552]

This recipe turns out amazing every time! Thank you 💜 your videos are always so helpful!

[@bonniepwtf]

Aaron was kind to Claire's 👅 & didn't have spicy, acidic things in this for meal. This one truly did look easy, especially if you have knife skills like Aaron. Take care guys🤗🧡💛

[@blitz21]

I've just bought your book. Thanks to both of you.

[@AaronandClaire]

Thank you so much! Hope you enjoy the book! 😁🙏

[@Melesande704]

i love watching your vlog i just hope u hVe an e cook book❤ thnks Aron and Claire

[@nigelsalvador]

Hi Aaron, I recently started watching your videos and really enjoy them! I'm excited to try some of your recipes. I was wondering if cornstarch is necessary for the marinade, and if I skip it, will it significantly affect the flavor?

[@MZB80]

We bought your book, a rice cooker & so many tubs of paste! We're prepping to buy the tickets to Korea next - youve inspired my kids to try so many new flavours 😅

[@adonis6332]

Congratulations on your cookbook

[@AaronandClaire]

Thank you so much!!! 😍

[@Jecht1221]

I tried this recipe and it came out great. First time I make a decent fried rice. I will try it with shrimp and chicken along with teh beef. I didn't have peas, I'm sure that would have made it even better.

[@wmh1626]

I may have a stupid question but is it four cups of rice before it's cooked or four cups of cooked rice? I've always wondered about this 🙃😁! Thank you so much for this recipe.

[@AaronandClaire]

@@wmh1626 It’s 4 cups of cooked rice my friend 😍😍😍

[@marianmcgee1421]

Looks lovly .I made it a few times .I don't eat eggs so I leave it out .I love fried rice .👍🙂🇮🇪

[@samsam1538]

I just bought ur SIMPLY KOREAN .... I LOVE IT ❤

[@SarahTheRebelOfficial]

This came out amazing! My new favorite fried rice

[@itsanniedee]

Might have to try this one! Your spam fried rice is one of my family’s favorites :)

[@AaronandClaire]

Please do! I’m sure you will love this one too! Cheers! :)

[@myjewelry4u]

I got my book last week! ❤

[@daktraveler56]

More Green Onion, More Delicious 😂❤😊❤

[@AaronandClaire]

Absolutely! You can never have too much green onion! 😂

[@daktraveler56]

@AaronandClaire I add plenty of green onion to bak Choi with noodles, mushrooms and shrimp.

[@TheMargarita127]

This was so delicious ❤

[@maxvorobey1316]

Wow, amazing recipe. Wife approved it 👍🏼

[@nas9971]

Im making this right now for dinner

[@AaronandClaire]

Good choice! 👍 Please let us know how it was! 😍

[@fyrekrystaal27]

Clare, sorry to hear about you having canker sore. I have had them, and it is painful. Can you substitute the chuck steak with ground beef?

[@AaronandClaire]

Yes, you can. That would be fantastic too! 😍

[@JosephReference]

Perfect

[@MahamKausar-fm1yd]

Trust me, I learn all korean dishes from you which you upload

[@erythrodysesthesia]

1.39 million people furiously typing out, "you're telling me a BEEF fried this rice?!?!"

[@amiiboking569]

*41k*

[@odettemarillier1297]

Looks delicious ❤❤❤

[@patricialongworth2520]

Hi Aaron, could you do a Korean orange chicken recipe. We get one here at MOMO, it’s amazing. Covered in crispy batter rolled in crispy noodles with orange sauce.

[@dennybgood]

Good luck with the book. You're awesome.

[@AaronandClaire]

Thank you so much for saying that. YOU are awesome!

[@valerieboileau8033]

Yummy!

[@Boogeyman1435]

I have a request. Could you do a sticky meatball recipe?

[@MelanieOnia]

Yummmy ❤️❤❤

[@karstensiegmarsson5304]

Will there be a "trrrrust me" counter coming up? 🤣 Awesome recipe, thanks for sharing.

[@LynnFrangeoAsia]

""don'' worry 'bout it "✨👌

[@SuzPicard]

Got the book😊

[@AaronandClaire]

Thank you so much! Hope you enjoy our book! 🥰🙏

[@AttisSoul]

Time to go shopping

[@AaronandClaire]

Grab those ingredients and get ready for some delicious cooking. 😎

[@jonathangarcia9617]

Nice video of the day.❤🎉. 0:15 .

[@AaronandClaire]

😍😍😍

[@jenniferg2771]

I love how your depleted kitchen is like my just went shopping kitchen!

[@shenazminwalla3609]

Please teach us how to make pork/beef/chicken bulgogi. Also how to make good chicken broth for soups

[@AaronandClaire]

Please check out the videos down below! 😍 1.Bulgogi 101 (beef/pork/chicken): kzbin.info/www/bejne/eWSZiXaMrdaJqdU 2.Beef bulgogi rice bowl: kzbin.info/www/bejne/jp_UYah9acd_mqc 3.Chicken bulgogi rice bowl: kzbin.info/www/bejne/j2qWomirfcyZhZY

[@darknesslegends3200]

I love your recipes, but I wish your website would have a feature to adjust servings and corresponding ingredient amounts.

[@jonlava173]

Came for the fried rice. Stayed for the Korean fried chicken wings in your book??!!! 🤤

[@AvramJones]

An Asian version of GUGA. Love it maybe

[@simonkendall263]

I mixed up the marinade & sauce quantities, beef is swimming in marinade! Let you know later how it was 😂

[@Gdwmartin]

Idk Aaron. Uncle Roger says peas taste like sad....any thing else I can use?

[@AaronandClaire]

If peas aren’t your thing, you can try using diced bell peppers, green beans, or edamame for a nice crunch and color. 😍

[@Gdwmartin]

@@AaronandClaire awesome suggestions. I like all of those things

[@rocketman2tm]

I trust Aaron more than Uncle Roger.

[@Gdwmartin]

@@rocketman2tm good call.

[@FlorianBaumann]

Try ocra. I hate peas but I somehow got addicted to ocra.

[@wisewayne45]

WHAT !🤔! Don't Worry Bout iT ... TRUST ME. 😆

[@johnnyblaze1098]

No peas for me though. Yuck

[@Storse]

Are you 12

[@PatriciaLanderos-w3v]

This was the most complicated way to make fried rice EVER....FUcked up my whole meal.

[@keycuz]

Is that you uncle Ben?

[@SonicBlueGSR]

Do you talk that way because Guga Foods talks that way? You didn't talk that way in your first videos.

[@jasminjaidov6490]

don't change anything with how you speak. it's half the fun of your video's but.. sogy?.. soggy double letter is a short o. soggy with an o like in wok. not sogy with o like in show :p

[@FlameMirage]

I hate frozen vegetables.

[@AaronandClaire]

Don't worry about it. You can use fresh veggies in this recipe!👍

[@Gomezli16]

can't wait to make this!

[@DwarkaDelights]

please Subscribe for quick, delicious recipes

[@adonis6332]

Looks delicious ❤❤❤