Comforting, Spirit Lifting Creamy Pork and Apple Casserole

[@whoknowsthebowler]

Oh aye this is getting made .

[@vercingetorixwulf9298]

I'm trying the goulash from you now, lol. I'll watch this later.

[@Kitchensanctuary]

Hope you enjoy :)

[@mrlight3746]

delicious, who's the wally who gave the thumbs down ?

[@Kitchensanctuary]

Thanks :)

[@michaelwallace5291]

Not me .lol

[@passiveaggressive6175]

@@hangarfiftyonehangarfiftyo9942 we are not that bad, lol😂😂

[@anykaarwen2675]

Could you use apple juice instead of cider? Just wondering 🥰

[@ffrederickskitty214]

Cooked it last night. Ran out of sage, so I used parsley instead, and cox’s apples. It was bloody delicious, and even topped your Tuscan chicken recipe. Keep up the good work x

[@yve2009rn]

Jazz apples.... I am in US, are they baking apples ? Sweet or tart?

[@Kitchensanctuary]

No they're a sweet eating apple :)

[@charlieray4289]

I just can't say enough on how this channel has improved not only my cooking, but my imagination for other recipes

[@busterbloodvessel4147]

That looks so good! I'm going to stretch the sauce out a little and put it over rice. Thanks

[@Kitchensanctuary]

Sounds great!

[@vidincrisis]

do you think the pork can be replaced with some other meat? i don't eat beef and my family isn't big on pork, so maybe either chicken or lamb?

[@EhsanMusic]

Lamb

[@naliniabraham5843]

Quick question 🙋‍♀️ I don’t eat pork will this recepie work with chicken or fish. I subscribe to this channel and absolutely love your recipes they are so delicious.

[@joannedonaldson3409]

Hi we had a go at your sweet and sour pork and it was delicious. Just a question... do you make your own stock from scratch or do you buy a high quality stock?

[@Kitchensanctuary]

Both ;) I'f we've had a roast chicken I will always make homemade stock. I have a video for that too. kzbin.info/www/bejne/Y5-rfYycj9aUiNk Most of the time I'll use store-bought stock.

[@billyb5059]

Great stuff where do you buy your casserole dish from thanks

[@chaddamp2894]

MMMMmmm...Jazz apples are so nice,thanks.Mum and Dad always cooked "Somerset pork chops" which was always wonderful when we visited them in Cornwall,ever tried that dish? x

[@Kitchensanctuary]

No but it sounds delicious, I'll have to look it up and give it a try :)

[@rneustel388]

This looks beautiful! There’s nothing I like better than a recipe with pork cooked low and slow, with some cream added. I think this will be our Sunday dinner!

[@Kitchensanctuary]

Hope you enjoy

[@yve2009rn]

Thank you!

[@geoffwhittle7476]

This looks so good, I am going to try this. We love your recipes. The trouble is I want to try them all, not good my waistline.

[@Kitchensanctuary]

Ha ha ha, I know the feeling :) So glad you're enjoying the recipes!

[@nyhuus85]

OMFG thought it was thunder i could hear rumbling but notice it was my stomach hehe 😜😜😆😆🤪🤪, look so damn awsome i have to ask my mum if we should get it on saturday when im gonna visit her hehe

[@Kitchensanctuary]

He he , hope you enjoy :)

[@nyhuus85]

@@Kitchensanctuary well i have been going on a kitchen/food school for 3 years, and every wednesday we had themes day, so every wednesday it was something new as authentic, thai food or spanish or african and so on, and i loved it, i had over 500 defrend recipies from all over the world, but lost every thing when i had fire in my aparment 9 years ago, so all those recipies and cooking books i had collected all was gone, so im just injoying to whats videos in here, first of all to try something new and taste something defrend, second of all is also to get inspirated to my dinner, and i had send the video to my mom and sister, and they were both OMG hell yea lets make it 2morrow, so yea we gonna make this dish 2morrow hehe

[@bobarty]

That looks very nice will be giving it ago thanks for posting

[@riikkaliinaturkki]

Hi! ☺️ Could you tell what to use instead of mushrooms..? I don't love them and i haven't used them.

[@Kitchensanctuary]

You can leave them out if you don't like them. You could always add some other veggies such as baby carrots and/or courgette (zucchini) chunks. These can be added right before the dish goes in the oven.

[@riikkaliinaturkki]

Hm.. actually this is something i've been pondering about. I think i now got it. If i would make this food i could use some soy product!

[@Phinnius23]

I just rewrote my shopping list. This looks amazing 🤩

[@Kitchensanctuary]

Hope you enjoy it!

[@jonnylawrence7766]

Will it thicken up enough if I leave the lid on or should I leave a slight gap? Thanks

[@davidroberts5399]

Hi kitchen sanctuary congratulations on your success love watching your youtube channel absolutely outstanding on KZbin absolutely amazing congratulations to you have a fantastic day please keep making more videos on KZbin absolutely awesome love from paul

[@Kitchensanctuary]

Thank you so much 😊

[@rneustel388]

We made this last week using apple cider and honey crisp apples as the only change, and let me say, this dish is phenomenally delicious! The sauce is so decadent, and the apples really have to be included. Thank you so much for sharing this recipe! 👏👏

[@cgm6434]

It’s in the oven..smells good..fingers crossed for the final outcome.!

[@KatTheScribe]

Another keeper! I love casseroles, next watching your chicken casserole :) Wondering - for gluten free folks, will almond flour work in this dish? I think I will try it anyway just curious to see if you know.

[@julieshelley9251]

OMG looks divine! I look forward to your videos every week xxoo from Philly!

[@Kitchensanctuary]

Yay! Thank you!

[@stevej7329]

Made this for tea tonight, bloody lovely !!

[@nanniibee]

I love making your recipes. My fussy husband has loved your recipes Ive made. Last night we had pork ragu. Went down a treat. Tonight we're having Swedish meatballs. Such a delicious change from meat and three veg.

[@Kitchensanctuary]

Sounds great!

[@nanniibee]

@@Kitchensanctuary It was ... everyone loved the Swedish meatballs tonight. Your a culinary champ for sure ♡

[@littlecookingtips]

This is an amazing recipe Nicky!!! Pork and apples is a match made in heaven! Thank you for sharing it! :)

[@Kitchensanctuary]

You are so welcome!

[@ChefArnab]

Waoooooo❤️❤️❤️❤️ Perfect dish for Winter weather 👌👌👌👌

[@Kitchensanctuary]

Too right, its soo comforting. I love making it after a winter walk :)

[@ChefArnab]

@@Kitchensanctuary Perfect Chef 👩‍🍳 Stay Safe 🙏🏻

[@xtraspecialmango]

Excellent stuff 😎👍 I'm gonna give that dish a try.

[@Kitchensanctuary]

Hope you enjoy

[@mousquetaire86]

Love the channel; would love to see you do Moussaka!

[@Kitchensanctuary]

Maybe one day!

[@Lookcook]

Verry good, its top 😋😋👏👏👏👏👏

[@Kitchensanctuary]

Thank you 😋

[@Lookcook]

@@Kitchensanctuary 😋😋 it´s verry nice

[@Lookcook]

@@Kitchensanctuary :-) already subscribed to my channel kzbin.info/door/jQQI_Wdd-ezPPFvf3Gp0bQ

[@Maria-kl1ik]

Absolutely love your recipes, you make everything so uncomplicated and easy to follow and so delicious real home cooking. Thank you. You are a star.✴

[@Aperegrine90]

This was excellent. I added rehydrated wild mushrooms with their liquid and 200g chestnuts.

[@atadlish]

Beautiful dish! I have a question: could I simply cook it over low heat on the stove top instead of putting it in the oven since I don't have a slow cooker or oven safe pan? Thanks!💕 Angela

[@Kitchensanctuary]

You could but I'd recommend a really low heat and check on the dish regularly as you don't want it to catch and burn on the bottom of the pan.

[@atadlish]

Thanks so much!

[@mariedamon5655]

Another winner for me so sick of eating same ol same ol .I'm blessed to of found your channel .the food you cook is amazing thank you x

[@Kitchensanctuary]

Thanks so much

[@tomsparks6099]

Lovely recipe. I have the same pan as in video, btw. I didn't have hard cider -- used a dash of white wine to deglaze along with regular apple cider and a ham stock -- I lowered any salt. Served with baby white roasted potatoes and sautéed spinach. Nice contribution, thanks.

[@scswp6945]

This looks delicious. I will definitely make this. I loved your quick chicken ramen recipe too.

[@Kitchensanctuary]

Thank you so much 😊

[@peaceloveforever88]

GREAT, kiss for you my friend

[@alisond4643]

Thank you so much x I'm now making your TASTY MEALS 👌👌👌 So tasty 😊👍💖

[@Kitchensanctuary]

Wonderful!

[@dianemaggs9603]

Your recipes are so awesome I can actually say the top chefs have to up their game for ordinary folk who are on a budget now that you are online ......thank you for all your amazing recipes ! :) x

[@jonap5740]

So delicious-looking! Thank you so much for posting this. (And what a fabulous pan you have there!)

[@Kitchensanctuary]

Thanks so much! 😊

[@gmbpanther]

Best recipes on youtube. Easy to follow. ❤ her

[@saltycrow]

Beautiful dish, easy recipe and you know it's got to be full of delicious flavors from that great ingredient list. Perfect for the bone chilling days in my neck of the woods. Thanks for sharing.

[@Kitchensanctuary]

Thanks for watching!

[@quinktap]

Alcohol in cooking is for flavour as the alcohol evaporates very quickly. Great recipe, thanks.

[@housewife1543]

Another recipe to add to the family favs. I cooked your chicken, pesto traybake but used red pesto instead of green and it was delicious.

[@Kitchensanctuary]

Thank you so much, so pleased you're enjoying the recipes. I'll have to give the pesto chicken a try with red pesto next time :)

[@Getouttahere78]

I nearly missed this posting. So glad I checked again. Looks delicious .

[@Kitchensanctuary]

Hope you enjoy

[@darlenebatts6860]

That looked Delicious. Thanks for sharing.

[@Kitchensanctuary]

Thanks for watching

[@bullard830]

Cooking right now but I have 2lbs of pork. Should I just double the measurements?

[@billwunder7805]

I made this recipe last night over seasoned white rice. Incredibly good. A real Keeper!

[@Kitchensanctuary]

Fantastic!

[@catherinequaile8457]

Tryed this dish and the family loved it, very tasty will definitely be having this again.

[@kitchmix]

I’m gonna make this today.. would this be ok to freeze?

[@trevorhoward7682]

Sounds great. I'll do it without that most anti-social of plants, garlic. Can't stand the smell or taste of it.

[@sandrahamilton2521]

Ooh Nicky that looks amazing 😍 your recipes are just brilliant and there’s another to add to my list 😂

[@Kitchensanctuary]

Yay! Thank you!

[@stephenaldred9398]

Tried it, easy to follow, loved it. Thank you 😊

[@Kitchensanctuary]

My pleasure 😊

[@rovers4lyfe]

Fantastic recipe I’ve just put the apples and cream in now Thank you for a great channel with easy to follow recipes

[@Kitchensanctuary]

How was it? I hope it was delicious :)

[@rovers4lyfe]

@@Kitchensanctuary absolutely lovely what a great chef I am 😂😂 but think it’s to do with easy to follow recipe followed it to the letter thank you

[@paulthomas1052]

Great recipe. Look forward to making that !!

[@Kitchensanctuary]

Hope you enjoy

[@margaretvennettsmith7613]

I can't believe she can cook with an egg slicer Whats wrong with spoons

[@eileenlester4342]

Yum. 🌞

[@Kitchensanctuary]

😋

[@waterstreet2947]

Have to stop watching and write down the recipe for my weekend meal. Thanks for a great recipe. Love xx

[@Kitchensanctuary]

Hope you enjoy

[@arickett68]

If you click on the little ‘down’ arrow under the video it will bring up the written recipe or go to the website for Kitchen Sanctuary

[@annbourbage820]

Cooked this for lunch today - absolutely delicious!

[@bettypierce8050]

looks awesome

[@Kitchensanctuary]

Thank you :)

[@kuvanjesamarijomcookingwit4652]

Looks very delicious, well done!

[@Kitchensanctuary]

Thank you so much 👍

[@love83forever]

Looks lovely 💜💜💜

[@Kitchensanctuary]

Thank you! 😊

[@julieg46]

This is a FANTASTIC recipe. We put it over this spaetzle + cabbage from Kenji [kzbin.info/www/bejne/pKXai5l7p7B9e8k] and it's one of the best things we've cooked all year.

[@kasialeparska2480]

Oh yeah…… you’re cooking like my grandma back in the old country, 🇵🇱❤️Poland! 😋😋😋 Love your channel, greetings from California! 👋😘

[@kraigtaylor8777]

Looks wonderful!

[@Kitchensanctuary]

It was!

[@mattbrigner4815]

I love your presentations and every time I see any of your videos I get hungry and it has inspired myself to cook again... Trying your swedish meatballs tonight...😉 Of course I'm making your meatballs the same time I'm watching this. 😂

[@Mike-be7uk]

My family really enjoyed this meal. Its on the LIST ! Used pink lady apples and sage from the garden - what a lovely homely dinner. Had with Mashed potatoes and veg !! BOOM!!!!

[@silverysnowfox]

Could you make another pork with sauce recipe? My family isn’t big on fruit with meat, and I’m a beginner to cooking so I’m really relying on recipes at the moment ^^” I’ve already made 2 of your chicken dishes!

[@mehitabel6564]

That looks delicious and just right for this autumnal October. What do you think about adding a little fresh or dried tarragon? Just a little, because it can be overpowering. I've just returned from Exmoor with some lovely bottles of vintage cider and fancy putting some of it together with some pork.

[@lbh002]

Yum!

[@Kitchensanctuary]

Thank you :)

[@AR-tz9qc]

Fab recipe! …and follow with an apricot crumble, Autumn heaven! Thanks for this Nicky.

[@tomswinhoe5055]

You don't have the flour listed in your ingredients

[@gerrycorbino66]

That is a really yummy looking recipe. Of course I wouldn't expect anything else coming from you, Nikki!

[@Silverdale15]

I'm not a pork fan but all your stir frys have saved me from ready meals!!! So come winter ill try this thank you xxx yes slow cooker tips as oven is rarely used now 😭

[@dianemcwilliams6705]

Just cooked this for supper. Another wonderful recipe and not surprisingly, not a trace left. Thank you once again!!

[@JakobNoone]

This is a must-try!

[@mpeds2512]

Hi Nicky, is it possible to cook this on the hob instead of in the oven? My Japanese daughter in law in Tokyo doesn’t have an oven (standard in Japan). Thank you

[@matthewbanno3407]

Hi again Nicki, please advise me of a substitute to heavy cream, I am allergic to dairy products. Thanks

[@angeloflores1412]

Looks delicious and savory, but I dont eat any pork. Can this recipe be substituted with chicken? Thanks for your creative and tastey ideas.

[@margaretvennettsmith7613]

Why can't people cook. Surely schools are failing

[@EhsanMusic]

Can you cook kabuli palow?

[@1tinac]

Would you serve with potato mash or rice?

[@MrScruffboy]

I am cooking this now and I'm just about to put the apples and cream in. It already smells and tastes fantastic. Many thanks

[@buffster948]

It's amazing how even a little dash of cream can make such a difference to a soup or casserole. Delicious. :D

[@ffrederickskitty214]

Made it again last night. Outstanding recipe, and my favourite dish 😋😛😝

[@juspickin]

Made this the other night lovely recipe you are turning an old bloke into a half decent cook my wife thinks I have been to the crossroads double yum thankyou

[@mabelsdad4748]

Gave it a burl at the weekend. Easypeasy and delicious. Even the teenager thing liked it.

[@bevmchugh5903]

Oooh fab

[@Thorny5718]

Would cider vinegar be any good?

[@luke125]

I think it’s so funny that your kids don’t like mushrooms. I love how your oven door slides in like that too. Very cool.

[@Kitchensanctuary]

Kids and husband too :)

[@luke125]

@@Kitchensanctuary Can I ask you, what do you think of adding sour cream to your Swedish meatballs recipe? Have you ever done that before? Thanks and cheers from Boston.

[@jobyantony7256]

Best cooking...... Creemy

[@cherimerrifield8907]

Looks delicious,can’t wait to try it.

[@Kitchensanctuary]

It's so good!

[@R0n8urgundy]

God damn Ive gone down the rabbit hole of your channel and Im loving it.

[@maureenclayton5246]

Just cooked it for dinner, oh wow recommend this it’s delicious

[@grizzle273463]

serve that over some buttered wide egg noodles and my golly, i'll be in heaven

[@juliethompson6887]

This is a gorgeous recipe.I made it in the slow cooker for dinner last night .it was delicious.thank you!x

[@ViewTalay]

Pigs cheeks are also great to use

[@helenweatherby1694]

You are my ‘go to’ cookery advisor now. Every recipe has worked perfectly.

[@souranilpaul6285]

Looks like Curry