How To Make Big Mac Sauce

[@KitchenTipsOnline]

🤢😷 Stinky trash?🗑 Watch this video to fix it! 📹 kzbin.info/www/bejne/p6K1ln6uZtGUncU

[@pdxtom]

You nailed it! I used to work at McDonald's in my teens & the Mac Sauce had a very distinctive flavor as well as odor...the individual McDonald's locations did not make their own sauce but brought it in premade from the corporation. At some point in the '90s there was some slight change to the ingredients and it never tasted the same to me...close, but not the same. When I made my own at home recently using the recipe you shared I instantly could smell & taste that this was the original Mac sauce that I was used to as a teen working there.

[@KitchenTipsOnline]

Thanks! I appreciate you taking the time to leave feedback. It's amusing to check out other videos on KZbin where they say to use ketchup, French dressing or some other exotic ingredient. Then they claim it tastes exactly like McDonald's. Mike 🧔 👍

[@pdxtom]

@@KitchenTipsOnline That sort of thing used to puzzle me until I considered that some people cannot tell the difference between one brand of mayo & another, Coke vs Pepsi or distinguish between a $3 frozen pizza and a fresh hand-tossed one from a pizzeria. Once you consider those things it suddenly makes sense. I actually had someone tell me once that Best Foods Mayo & Miracle Whip tasted exactly the same. 🤷

[@pongespob]

@@KitchenTipsOnline One guy assures us Hollandaise sauce is **the** secret ingredient, claims he has an inside source. .shrug

[@KitchenTipsOnline]

Well it's simply not true what the so-called " inside source" is saying. Think about the cost factor for a second. If McDonald's used something like Hollandaise sauce sourced outside of the manufacturing facility where Big Mac sauce is made, the cost of the final product would soar. And that's simply not practical, Mike

[@PageMarker1]

@@pdxtom The thing I've noticed is that Miracle Whip tastes nothing like it did when I was a kid going back some 40 or 50 years ago now, but then neither does the old Dannon yogurt nor pork sausages. Maybe my taste buds have aged for the worse, but Miracle Whip used to have some red sparkles of some sort if I'm not mistaken.

[@Stenja]

Shoutout from norway! I just made this without measuring. Just from tasting. I had to add finely chopped pickles and abit of sugar instead of sweet relish. I altso added 1/4 of an white onion and graded it til it basically turned into mush or what you might call it. Tasted amazing!

[@KitchenTipsOnline]

Thank you for watching my video all the way from Norway. My hats off to you my friend. If you can MacGyver Big Mac sauce and it turns out great, I give you an attaboy, Mike 👍🧔

[@Jimbowholivesinsoup]

Thats what Im gonna do (buying a small blender even, miserable).. No sweet relish in Latvia too :P

[@KitchenTipsOnline]

Thank you for tuning into my video from Latvia, 5,000 mi away! You don't need to buy a blender if you can find sweet pickles on the shelf at the grocery store you can simply chop them up with a knife. Keep in mind that the sweet pickle is one of the most important parts of the recipe. Mike

[@Rick-5728]

Thanks for the recipe. Another even easier way to measure sticky/goopy stuff like mayo (or pretty much anything else for that matter) is to weigh it directly into the bowl you're mixing it. Save you having to clean a measuring cup and fuss with cooking spray or silicone spatulas. You can get the conversion by looking at the nutrition label and doing some basic math. For Hellmann's mayo, the serving size on the label is 1 tbsp or 13g, and there are 8 tbsp in 1/2 cup, so you would weigh out 104 g directly into the bowl you're mixing the sauce in. Kitchen scales are cheap - you can get them for as little as $8. This doesn't work great with a typical kitchen scale for very small quantities, because they're not that sensitive to small differences (5-10g). But you could get another scale that is calibrated for the smaller amounts (like a digital pocket scale, which are also cheap), or just use teaspoons/tablespoons for the small amounts like the spices.

[@KitchenTipsOnline]

That's an awesome tip! Thank you very much for sharing, Mike 🧔

[@jazzmaster41]

Thank you kindly! These measurements are just about spot on. For my personal taste I subbed about a teaspoon of sweet pickle juice and an extra half tea spoon of vinegar. Cuts the "mayonnaisey" flavor a bit for more tang.

[@KitchenTipsOnline]

You're welcome, i appreciate the feedback! Mike 🧔

[@Jayzonious]

Wow. I just made this and it's amazing. This is it folks. This man has cracked the code. Ignore those others using french dressing etc.

[@KitchenTipsOnline]

You're very kind my friend! Thanks for having the courtesy to leave feedback. I appreciate it, Mike 🧔

[@Jayzonious]

@@KitchenTipsOnline Thank you for sharing and for all the effort you put in! Memorial Day burgers are going to be a hit with this sauce!

[@KitchenTipsOnline]

Thanks again. Enjoy your burgers, Mike

[@ir3647]

I was skeptical of this recipe . . . like so many others . . . I did not have sweet relish, but did have bread and butter pickles. . . Made this sauce and am very pleased . . . ended up with Big Mac sauce!

[@KitchenTipsOnline]

Thanks for having the courtesy to come back and leave feedback! I very much appreciate it, Mike

[@ClaireMontgomerySalsaEclaire]

I'm originally Canadian but now live in south Korea and appreciate this a lot ;) thanks for helping us out!❤

[@KitchenTipsOnline]

From Canada to South Korea, love the global connection! 🇨🇦➡️🇰🇷 Thanks for tuning in and hope this brings a taste of nostalgia your way! Mike 🧔

[@stephan1emar1e]

Omg! this really tastes exactly right. Thanks sooooo much!

[@KitchenTipsOnline]

Glad you liked it!! Thank you for having the courtesy to come back and let everyone know how good it tastes! I appreciate it, Mike 🧔

[@stephan1emar1e]

@@KitchenTipsOnlineyou’re 100% right it doesn’t have any ketchup in it. And it doesn’t have onion. It’s most definitely these ingredients. The only thing that threw me off (before tasting) was the visible paprika. Ours must be a little more coarsely ground. Makes no difference though. The taste is exactly right. Thanks again!

[@ishinjuu91]

but where does the color come from a big mac sauce? i figured out, that i have to put more paprika in it to color yellow/orangish

[@stephan1emar1e]

@@ishinjuu91 no use Duselforf mustard and paprika. It’s exactly right this recipe.

[@BillCassinelli]

Had this last night, making Big Mac sliders, and I have to say, that you have nailed the Big Mac sauce EXACTLY (it tastes more true than the "Big M Sauce," sold in the 1970s.. Thank you so much for this, and look forward to other recipes!

[@KitchenTipsOnline]

Thanks for the kind words and having the courtesy to leave feedback. I very much appreciate it, Mike 👍🧔

[@ThundersMcCoy]

It wasn't called Big M it was Big H. I ate so much of that it eventually started to make me sick. Good times. 😂🤣

[@BobG127]

If you don't have cooking spray handy (or even if you do), consider simply wetting your measuring cup with water before putting the mayonnaise in it. (This works on measuring spoons, too, of course.) It releases the mayo almost as well as oil and is easier to wash afterwards. (I use the same trick for other thick liquid ingredients, such as ketchup.)

[@KitchenTipsOnline]

Hey Bob, that's a great tip! Thank you for taking the time to share. I appreciate it, Mike 🧔

[@G88442]

Sweet Relish = Gherkin Relish in Australia. PAM spray = Canola Oil spray. * It might be worth mixing the Onion and Garlic powder & maybe the paprika with the vinegar first to make a paste. This sauce would probably be best left sit in the refrigerator for at least an hour before use. 👍 Thank you for the recipe. Cheers, from Down Under 🦘

[@KitchenTipsOnline]

Thanks for the tips! You are correct, the sauce is better when it sits in the refrigerator for some time, Mike 🧔

[@nmfcproductions]

Yep I always use Masterfoods branded gherkin relish

[@DoctorWhy777]

Thanks mate, was trying to find an equlivant and was thinking Sun Harver Gherkin Relish.. Now its a done deal! Cheers from across the ditch.

[@G88442]

@@DoctorWhy777 Hopefully there is a Fred Dagg recipe for making gherkin relish online 😀 Weird that you commented about this as I was only just in the kitchen thinking I could blend up some gherkins. Cheers from the West side of the ditch 👍

[@shivadizayin]

Hello from Australia 🇦🇺🇦🇺🦘 Love the recipe! Thanks

[@KitchenTipsOnline]

My pleasure 😊 Always happy to hear from a mate in Australia! Mike 🧔

[@amandahuntsman9276]

Thank you for this! Your videos are always so helpful to me!😊🙏

[@KitchenTipsOnline]

Welcome back Amanda. It's been awhile. I appreciate you taking the time to leave positive feedback, Mike 🧔

[@BIH9_LedZep]

Greetings from Bosnia 🇧🇦! Thanks for Sharing the Recipe, gonna try it out soon! :)

[@KitchenTipsOnline]

Thank you! I heard the secret ingredient for the best Big Mac sauce is a little bit of Bosnian love. Enjoy your homemade Big Mac, and remember, it's always tastier when made with a smile! Mike 🧔😊👍

[@Kaget0ra]

Love your channel. Thanks from New Zealand!

[@KitchenTipsOnline]

Clark, I appreciate the kind words. As far as I know you are my only subscriber from New Zealand. And that makes you very special! 😊 Please help me grow the channel and share the video / channel with your friends. Mike 🧔

[@williambennett7699]

Qualicum Beach, Vancouver Island, British Columbia, Canada loves me a Big Mac at home. Thanks for the recipe!

[@KitchenTipsOnline]

Thanks for your feedback William. I love Vancouver Island! Mike

[@cydkriletich6538]

Thank you! The sauce and their fries are the best of McD’s, imo!

[@KitchenTipsOnline]

I completely agree with you! Thanks for your feedback, Mike 0🧔

[@KiwiG2020]

And their chocolate thickshakes are the best! 😋

[@KitchenTipsOnline]

🧔Ever wonder WHAT PART OF THE PIG Mcdonald's Uses To Make A McRib Sandwich? 🐷You can find the answer and learn how to make a McRib sandwich at home by watching the following 2 ½ minute video; kzbin.info/www/bejne/jHiZhpmBitiCr9E

[@Andrea-64]

I make mine with ketchup, mayo, and finely chopped onion. I'll try this. Thanks

[@KitchenTipsOnline]

Awesome! I'm glad you're going to give it a shot! Let me know how it turns out for you. Mike 🧔

[@laaranaquepica2738]

Thank you for the sauce mister! watching you from Argentina ❤

[@KitchenTipsOnline]

¡Gracias mi amigo de Argentina! Nunca he estado en Argentina pero por lo que he visto en fotografías y videos es un lugar hermoso. Agradezco tus comentarios, Mike 🧔 ----------- Thank you my friend from Argentina! I have never been to Argentina but from what I have seen in photographs and videos it is a beautiful place. I appreciate your feedback, Mike

[@petrab.-c.1470]

Liebe Grüße aus Germany und danke für das coole Rezept 🇩🇪

[@KitchenTipsOnline]

Guten Tag! 🇩🇪 Es ist schön, auf dem ganzen Weg Grüße aus Deutschland zu bekommen. Ich freue mich, dass dir das Rezept gefallen hat! Essen verbindet Menschen aus verschiedenen Teilen der Welt und ich freue mich sehr, ein leckeres Erlebnis mit Ihnen geteilt zu haben.

[@barbaraellis5654]

Thank you for this recipe I love Big Macs from Springfield Missouri and I will share this!

[@KitchenTipsOnline]

Barbara from Springfield, thank you so much for your positive feedback and agreeing to Help Me Grow my channel by sharing this video. 😊 You are my hero! Mike 🧔

[@barbaraellis5654]

@@KitchenTipsOnline you're welcome Mike

[@michaelzepeda]

Thanks for the recipe i enjoy big Mac cause of the flavor thanks. From Nicaragua

[@trudydavis6168]

Thanks for this recipe! From Texas

[@KitchenTipsOnline]

Thanks for your feedback Michael from Nicaragua. I appreciate it, Mike🧔

[@youdontsay3379]

I will be making big mac sliders next week and will be using your recipe for the sauce. Tfs sir

[@KitchenTipsOnline]

Awesome! If you think about it, please come back and let everyone know how your Big Mac sauce turned out. Thanks, Mike 🧔

[@youdontsay3379]

@@KitchenTipsOnline We liked it a lot. Will make it more often

[@KitchenTipsOnline]

Thanks for the follow up Mike 👍

[@leonskum.5682]

Greetings from England. I was worried that i wouldn't be able to get the sweet relish/pickles but I just looked online and I can!!! I'll be trying this very soon. 🙂

[@KitchenTipsOnline]

Welcome, it's always nice to hear from someone across the pond. After you make your Big Mac sauce if you think about it, please come back and let everyone know how it turned out for you. Thanks for your feedback, Mike 🧔

[@leonskum.5682]

@@KitchenTipsOnline Will do my friend.

[@judichristopher4604]

Thank YOU so much for sharing this video

[@KitchenTipsOnline]

You're very welcome! Thanks for the feedback Here's another video that you may be interested in checking out: a guaranteed way to keep your garbage can from stinking. And the process is absolutely free! Mike kzbin.info/www/bejne/p6K1ln6uZtGUncU

[@judichristopher4604]

@@KitchenTipsOnline Thank you

[@KitchenTipsOnline]

You're welcome. 🧔😊👍

[@larry45044]

it was great perfect taste! thx!!

[@KitchenTipsOnline]

Larry, awesome! Thanks for having the courtesy to come back and let everyone know how good your batch of homemade Big Mac sauce turned out! I appreciate it, Mike 🧔

[@gregwelch9804]

Tastes Great! Thanks so much!

[@KitchenTipsOnline]

You're welcome! Thanks for taking the time leave feedback, 🧔👍

[@paulredolfi5934]

Shoutout from Germany 🇩🇪 I will try tomorrow

[@KitchenTipsOnline]

Willkommen Paul, nice to hear from you from Germany, Mike 🧔

[@Leisa-pq3ye]

This is a great recipe. I also love your Macdonald's tartare sauce recipe. Just out of curiosity, why do you sieve the sweet relish for the tartare and not the Big Mac Sauce? Kind regards 🤔

[@KitchenTipsOnline]

Thanks for the kind words! 😊 Because the tartar sauce would have been too runny if I did not drain off the liquid. Mike 🧔

[@Benni-rp9or]

I'm making this tonight!

[@KitchenTipsOnline]

Please come back and let everyone know how yours turned out. Thanks Mike 🧔

[@kenwendorf8913]

Hi from grand cayman island love your videos

[@KitchenTipsOnline]

Back at ya from 945 km away! I have never been to Grand Cayman but some friends of mine here in Florida have and they say it is a beautiful place! I love to hear from people far away who are watching my videos. Thanks, Mike 🧔👍

[@artmrosla67]

Hello from central Minnesota Mike, … good to see another one of your videos and wishing you a safe and happy holiday season!!! I will try this recipe out as I like a lot of McDonald’s sauce on my hamburgers or just as a dipping sauce for French fry’s!!! Art

[@KitchenTipsOnline]

Welcome back! Nice to hear from you again. If you think about it after you made your Big Mac sauce at home, please come on back and let everyone know how it turned out. Thanks Mike 🧔

[@artmrosla67]

This is by far one of the best “copycat” McDonald’s sauce!!! I myself don’t have a real good sense of taste/smell, … but if you follow the recipe, … I thought it tasted better than McDonald’s!!! Thanks again Mike

[@KitchenTipsOnline]

Oh Wow! Thank you so much for the kind words and having the courtesy to come back after you made it and let everyone know how good it is. I very much appreciate it! Mike 🧔👍

[@nateblanche2551]

@@KitchenTipsOnline I can see you're a wholesome YT channel that actually has time for his viewers. Good luck to you mike, i for one am rooting for you.

[@egegdg34g4ggg4]

I made it and bruh that was awesome

[@KitchenTipsOnline]

Thanks I appreciate you having the courtesy to come back and telling everyone how wonderful your Big Mac sauce turned out! Mike

[@Zaungast2010]

Hallo, vielen Dank für das tolle Video! Ich habe eine Frage zum Paprikagewürz, welches nehmen Sie? Rosenscharf, Edelsüß oder geräuchert?

[@KitchenTipsOnline]

Hallo, vielen Dank für die netten Worte zum Video. Verwenden Sie auf keinen Fall scharfes Paprikapulver. Ich verwende geräucherten Paprika, aber wenn Sie nur normalen Paprika haben, funktioniert das auch gut. Mike

[@Zaungast2010]

Vielen Dank!

[@KitchenTipsOnline]

Gern geschehen

[@adamdunstan3002]

G’day from Sydney, Australia mate 🦘🇦🇺🍔 Love McDonald’s but in moderation of course.

[@KitchenTipsOnline]

G’day from the land down under! 🇦🇺 Absolutely, moderation is key when it comes to McDonald's. 🍔 In the video, I indicated that it is sometimes difficult to find sweet relish outside of the United States. 🌏 How about Australia? Can you find sweet relish in grocery stores in Australia? 🛒 Mike 🧔

[@psyolent.]

Cheers mate from Straya (AKA Australia) - will give this a crack tomorrow.

[@KitchenTipsOnline]

Welcome my friend from Australia. Watch out for the Bunyip. I hear it's a fierce creature, Mike 🧔👍

[@psyolent.]

@@KitchenTipsOnline nah the drop bears Mike. they're the killers ;)

[@psyolent.]

@@KitchenTipsOnline Good god mate that sauce is superb, the hairs on my arm were standing up when I tasted it. UNREAL

[@KitchenTipsOnline]

Thanks, mate! So glad to hear the sauce hit the spot! If it made the hairs on your arm stand up, that's a fair dinkum compliment. Enjoy, and thanks for tuning in! 🍔👍 Mike🧔

[@kelesilvapinheiro355]

Já estou fazendo!!! Saudações e agradecimentos direto de Bombinhas - Santa Catarina - Brasil

[@KitchenTipsOnline]

Parece que você mora em um lugar lindo! Obrigado pelo seu feedback, Mike 🧔

[@kelesilvapinheiro355]

@@KitchenTipsOnline sim!!! Aqui é lindo demais, com praias exuberantes e natureza incrível 😻

[@russb24]

A 2-piece adjustable measuring cup is great for thick products like mayonnaise.

[@KitchenTipsOnline]

I have never seen one but I will check it out. Thanks for the tip, Mike🧔

[@justsupersteve]

That shauce shure looksh nicesh!!

[@KitchenTipsOnline]

It's actually very delicious! It taste exactly like Big Mac sauce. I saw on the news the other day that McDonald's is going to start selling it as a side dipping sauce for french fries and McNuggets Etc. BTW, if you didn't get a chance to watch my new video on the absolute number one tip for packing boxes for a move or when you are storing something in your home, I invite you to check it out. Here's the link, thanks, Mike kzbin.info/www/bejne/sKuZaqZuhZWAhZI

[@ll_xllie]

I tried this recipe and the its perfect🥰🥰🥰

[@KitchenTipsOnline]

Thank you very much! And also thank you for having the courtesy to come back and let everyone know. I appreciate it, Mike 🧔👍

[@nerviceniles2272]

Thanks for sharing

[@KitchenTipsOnline]

You're welcome. Thanks for taking the time to leave feedback. Mike 🧔

[@larry45044]

thx looking fwd- good narrating voice!!! -you could do a disney movie!!

[@KitchenTipsOnline]

Larry, thank you! Your comment brought a smile to my face. It's funny you mention my narration voice because I frequently get asked to do voiceovers for KZbin videos. Discovering the right tone can be a challenge. While my voice has developed, my ultimate aim is to capture the essence of Keith Morrison from Dateline NBC. Your kind words truly mean a lot! Mike 🧔

[@larry45044]

your welcome@@KitchenTipsOnline

[@John-d9p8g]

man responds to every single comment- holy crap lol

[@KitchenTipsOnline]

Hey John, why wouldn't I respond to every comment? If people take the time to leave me a message I feel like I have an obligation to respond to them. Thanks for your feedback by the way! Mike 🧔👍

[@spongeknock7387]

Awesome i will give it a try

[@KitchenTipsOnline]

Thanks! If you think about it after you make it, come on back and let everyone know how it turned out for you, Mike 🧔

[@spongeknock7387]

@@KitchenTipsOnlinei will do bro

[@ytu52973]

Shout Out from Narnia

[@KitchenTipsOnline]

Thanks for the shout out. I believe you are they only person I have heard from in Narnia, 8,275 km from Florida, Mike 🧔👍

[@cindystrother7710]

Awesome love your you tube channel ❤️

[@KitchenTipsOnline]

Thank you so much for taking the time to leave such positive feedback. I appreciate it! Mike 🧔

[@MichaelR58]

Good video , have a great day , thanks for sharing , God bless !

[@KitchenTipsOnline]

Michael, thanks for all your positive comments, Mike 🧔

[@eamonnleigh2856]

Thanks . I made this and it's great 🍔 but i wonder how long this will last in the fridge because now I want to make a bottle of it lol

[@KitchenTipsOnline]

Thanks for the kind words. Since the recipe is a mayonnaise-based recipe, I imagine it will last as long as mayonnaise. I have had mine in the refrigerator for 2 weeks. That's as long as it lasts when the kids are around... Mike 🧔

[@eamonnleigh2856]

Ah right, thanks Mike 👍🏻

[@DropShort105]

Regards from England! ❤

[@KitchenTipsOnline]

Glad you are here! I have a ton of people who watch my videos from across the pond. I appreciate the feedback, Mike 🧔

[@DropShort105]

​@KitchenTipsOnline Cheers mate. I made this recipe and it came out bang on! 😋

[@KitchenTipsOnline]

Excellent! I appreciate you coming back and let everyone know how well yours turned out. Mike 🧔

[@KW-es2bz]

Thanks!

[@KitchenTipsOnline]

You're welcome 🧔

[@ryanh9262]

thanks :)

[@KitchenTipsOnline]

You're welcome! 🧔

[@moniemone1062]

Yessssssssssssssssssssssssss! Thanks for sharing

[@KitchenTipsOnline]

Welcome back Monie, You're welcome 🧔

[@moniemone1062]

@@KitchenTipsOnline Thanks for keeping the great tutorials coming

[@lordvader509]

From india i just started a small smashed burgers joint, i just want to thank you i tried alot of sauces got alot of negative feedback, im just trying this last time if this didn't work out ill just shut down thr business.

[@KitchenTipsOnline]

Thank you so much for your comment! I’m really glad you found the Big Mac sauce recipe helpful. Best of luck with your smashed burger joint-I hope this sauce makes a big difference for you. It’s tough starting out, but persistence and finding the right recipes can really pay off. Wishing you great success with your business! Mike 🧔

[@JoeSmith-iq5kb]

Porto Alegre, Brazil

[@KitchenTipsOnline]

Obrigado por assistir ao vídeo, meu novo amigo em, Brasil.

[@wishbone20t]

I have made this a dozen times or so form the original McDonalds Chef video, it is spot on! I use low-fat mayo can't tell the difference. One thing i would say is let is set for at least 30 minutes to come together, you can keep the extra for weeks in the fridge. Also you don't need to make the double patty, triple bun. You can put this on a single burger with , cheese, shredded lettuce, diced onion and pickles and you get the same taste. But my favorite is the Big Mac taco's. smash ground meant onto a street taco sized flour tortilla, S&P cook meat side down first, turn it over and cook until done, put on the same toppings on and eat it like tacos, my son loves them and low carb!

[@KitchenTipsOnline]

Thank you for sharing your experience and tips! Using low-fat mayo is a great idea for a healthier option, and it's good to know it doesn't compromise the taste. Letting the sauce set for at least 30 minutes is excellent advice to enhance the flavors. Your single burger suggestion and Big Mac tacos sound delicious and creative! I'll definitely have to try the taco version - it sounds like a fun twist that my viewers will love, especially those looking for low-carb options. Thanks again for the fantastic feedback and ideas! Mike 🧔

[@flashgaming144.]

Favorite sauce!

[@KitchenTipsOnline]

Thanks, I appreciate your feedback. Please share the video with your friends to help me grow my channel, Mike 🧔

[@monarrouhana1979]

😋😋😋 i will try it and let u know 😅

[@KitchenTipsOnline]

Please do I would appreciate that, Mike

[@larry45044]

theres only 1 sauce that beats big mac sauce for a hamburger- Frisch Tarter Sauce!! i love both!!!!!!

[@KitchenTipsOnline]

Hey Larry, I couldn't agree more about Frisch's tartar sauce being absolutely delicious! If you're a fan of homemade versions, you should definitely give my recipe for McDonald's tartar sauce a try. I think you'll find it equally tasty and comparable to Frisch's. Here's the link for you to check it out. Thanks for your comment, and happy cooking! - Mike 🧔 kzbin.info/www/bejne/o3nZd6qCfcaEp5Ysi=KJ7K2ma1wSssNf6h

[@larry45044]

@@KitchenTipsOnline cant wait!

[@larry45044]

it was great!! perfect! thx!

[@KitchenTipsOnline]

Awesome! Thanks Larry for having the courtesy to come back and let everyone know. I appreciate it, Mike 🧔

[@rosacanina5353]

👍 Thank you 😁

[@KitchenTipsOnline]

You're welcome, thanks for the feedback. 🧔

[@c.h.r.i.s2253]

I did add just a tiny bit of ketchup, tad bit more mustard and it made it better

[@Rose-wy2hh]

Thank youuuuuu

[@KitchenTipsOnline]

You're welcome. 🧔

[@austin2842]

For a nice burger sauce, I like to mix about a tablespoon each of Mayo, ketchup, dijon mustard, and a dash each of Sriracha and chili powder.

[@KitchenTipsOnline]

That sounds like a pretty good alternative to Big Mac sauce. Thanks for the suggestion, Mike 🧔

[@bridgetsalter265]

Oh Mike, should have renamed this finger licking good ,but am sure some lawyer would be on your tail🤐 Wonderfull hack thankyou for sharing. Here in the UK 🇬🇧 we're not that big on sauces ,kids of course love it,we're more your gravy type. But ....nothing beats a big mac x that more more sauce please. Mike thankyou for your kind comments also. I just think most people have no idea the time ,cost ,x dedication that goes into each vlog x the extras before posting . The least people can do is thumbs up to keep the channel going . Oh the things I have learned over the years from you Mike.....and continue to. You know I love you and all us ladies on here too,it's obvious in the comments❤️ Enough said .....keep doing what you do so well lovely man Catch you on the next all the best 👍👏

[@KitchenTipsOnline]

Bridget, you are absolutely correct! Most people have no idea what it takes to make a KZbin video that is worth watching. You cannot imagine some of the comments I have had to delete in an effort to keep my KZbin channel family-friendly. It's good to know that every time I hear from you it's always positive feedback! Please share the video with your friends and help me grow the channel. Mike 🧔

[@GiselleDiaz27]

De panamá🎉

[@KitchenTipsOnline]

Nice to hear from you in Panama. Thanks for watching, Mike 🧔👍

[@dramaqueen3457]

I love BigMacs so when it's 20 below this recipe sounds great here in the Volunteer State of Tennessee USA♥. DQ

[@KitchenTipsOnline]

Sounds like a plan! As usual, thank you for your positive feedback, I appreciate it, Mike 🧔 PS, it's cold here in Florida! Right now it's only 63 degrees, yuck!

[@JohnT-c6j]

Hi, Can you confirm amount of vinegar? In video you say 1/2 tablespoon yet in description its listed 1/2 teaspoon. Thanks in advance John

[@KitchenTipsOnline]

Yes you are correct my friend. I mispoke in the video. It is actually 1/2 teaspoon as listed in the description. Sorry for the mix-up, Mike

[@yutehube4468]

In grams: Mayo: 117g Sweet pickle Relish: 30g American Mustard: 7.5g White Vinegar: 7.5g Paprika: 1g Garlic Powder: 1g Onion Powder: 1g

[@KitchenTipsOnline]

Thanks 🧔

[@bobjoncas2814]

got the burgers on the grill, good one..nice tip

[@KitchenTipsOnline]

Thanks Bob! Clearly I am keeping you busy! Once again, thanks for the feedback, Mike 🧔

[@bobjoncas2814]

@@KitchenTipsOnline gotta love kitchen tips, thank you...

[@tommygraddy5490]

Orlando FL

[@KitchenTipsOnline]

Welcome 🧔

[@debrt1523]

Because I've never had a Big Mac I've never had the Mac sauce, but I know people who love it and order extra. I'm going to make it and put it on my vegan burger. Thanks for the recipe. I'm looking forward to trying it to see why people love it.

[@KitchenTipsOnline]

You are welcome for the recipe. After you make it, please come back and let everyone know how it turned out for you. Mike 🧔

[@pongespob]

If I order anything but the Mac I always have them put Mac sauce on it - it makes any of their burgers taste like a Mac.

[@extriotic]

@@pongespob I usually get a filet-o-fish with big mac sauce lol

[@tylerdurden4289]

Hey Mike, how much is “half a cup” of mayonnaise?

[@KitchenTipsOnline]

I'm confused? Did you watch how I demonstrated in the video how to measure half a cup of mayonnaise? I honestly don't understand what you are asking, Mike

[@marvin59vongeest79]

@@KitchenTipsOnline in Europe we don't mesure in cups but in gramms...

[@AlexWright-xx4fc]

@@marvin59vongeest79Half a cup translates to approx. 125 grams. For my version of this, I use 120g mayo and a finely chopped gherkin as here in the UK I can't easily get the sweet relish. I've made this several times and it's delicious but I think I should perhaps be adding half a teaspoon of sugar which I've not tried yet. Burgers for Tea tonight so I'll try adding the sugar.

[@raihanm1922]

Indonesia 🇮🇩

[@KitchenTipsOnline]

Terima kasih telah menonton dari jarak 17284.35 km, Mike 🧔👍 (Thanks for watching from 10,740 miles away.)

[@ggrammer79]

I honestly could listen to this guy say "Sweet Pickles" all day.

[@KitchenTipsOnline]

Okay fair enough here you go 🧔 Mike 😄 Sweet Pickles, Sweet Pickles, Sweet Pickles, Sweet Pickles, Sweet Pickles, Sweet Pickles 😄

[@ggrammer79]

@@KitchenTipsOnline well I don't know about you but I'm spent 🤤

[@nancyconnolley3849]

Yum! The best!

[@KitchenTipsOnline]

Thanks Nancy. 😊 Please share the video to help me grow my channel, Mike 🧔

[@Travis_22]

Is the mustard like French's?

[@KitchenTipsOnline]

You can use any kind of mustard as long as it's regular yellow mustard. Any brand will do, Mike 🧔

[@Travis_22]

@@KitchenTipsOnline Cool, thanks!

[@KitchenTipsOnline]

You're welcome 🧔

[@johndobb8239]

Im making this today. Hopefully I'll be able to put it in the fridge "overnight" but I some how dout it 😅

[@KitchenTipsOnline]

If you think about it John after you make it, come on back and let everyone know how it turned out for you, Mike 🧔

[@johndobb8239]

@@KitchenTipsOnline I will. I'm actually in the middle of making it right now 😋

[@johndobb8239]

​@@KitchenTipsOnline Just finished.

[@johndobb8239]

​@@KitchenTipsOnlinecame out perfect! Thank you for the video. I'm thinking about making it again only this time adding a little bit of catsup. It's kind of tart. But it's exactly right! Actually I'm going to keep it the way it is and just add ketchup to my burger 🍔😋

[@KitchenTipsOnline]

Awesome! Thank you so much for the follow-up and your kind words. Adding ketchup to suit your taste is perfectly acceptable. After all, you're making this for yourself not for the public. I appreciate all of your follow up and feedback, Mike 🧔

[@kemalsahin13]

Hello my friend. I'm a big mac sauce addict. I am writing to you from Pamukkale, Denizli, the pearl of Turkey. I've been trying for a long time to get the full consistency. I knew something was missing in my own recipe, and I was searching. I feel very lucky to have come across you while searching on youtube. Thank you chief 🫶🏻🌹

[@KitchenTipsOnline]

Hey there! It's awesome to hear from you. It sounds like you're a big fan of the delicious mac sauce - that's really cool! I hope you're enjoying the stunning Pamukkale in Turkey, too. It's great that you've been working on your own recipe for the sauce. Sometimes when we cook, there's a missing ingredient or step that makes all the difference. It's like solving a puzzle! I'm so glad you found help on KZbin and that stumbling upon my channel was lucky for you. Thanks for the kind words, and happy cooking! 🫶🏻🌹

[@ColtLuger]

One tip, let the sauce get to room temperature before using, it's never cold at the restaurant and the warmer sauce is a different experience.

[@KitchenTipsOnline]

Excellent tip! Thanks for sharing, Mike 🧔

[@Caracajou]

I worked at McDonald's as a kid. It's cold when taken right out of the fridge and it goes fast so will only warm up to room temperature during dead periods.

[@meta4282]

thanks uncle

[@KitchenTipsOnline]

You're welcome! 🧔

[@meta4282]

@@KitchenTipsOnline made it tonight - here in South Africa, Cape Town - tasted awesome.

[@KitchenTipsOnline]

@@meta4282 thanks I appreciate you coming back and letting everyone know! 👍

[@grapesodapopinski571]

Shaweeet relish 😳

[@elizabethmcnamara6548]

UK 🇬🇧

[@KitchenTipsOnline]

Welcome from the UK, Mike 🧔

[@NidiaBatya]

Hello Im From SA

[@KitchenTipsOnline]

I assume you mean South Africa. Well if that's the case, welcome Mike 🧔

[@donnsunderland2684]

Following up on your statement that "The exact measurements must be followed"~ I noticed a discrepancy in the written recipe calling for a half teaspoon of white vinegar. In the video you spoke of adding "One half tablespoon" to the mix. Please clarify, otherwise enjoyed your presentation.

[@KitchenTipsOnline]

Donn clearly you are on the ball! In the video I said 1/2 Tablespoon. But in fact, the recipe is as written in the description, 1/2 teaspoon. Thank you for your Eagle Eyes and Ears! Mike 🧔

[@saadiakhalid2045]

I am from pakistan

[@KitchenTipsOnline]

Thanks for watching my video from Pakistan, Mike 🧔👍

[@rickdavis2710]

Expat in Vietnam

[@KitchenTipsOnline]

Nice to hear from you Rick. At 9000 mi away from Florida, you get the prize for the person checking in the furthest away. Mike 🧔

[@rickdavis2710]

@@KitchenTipsOnline Thanks, Mike

[@MrJamHH]

BRAZIL 🙂

[@KitchenTipsOnline]

Thank you my friend for watching my video over 3,000 mi away! I appreciate it, Mike 🧔

[@scottrichmond3548]

I keep expecting the Mathologer to pop up and do some maths

[@KitchenTipsOnline]

Right? Mathoblogger has a knack for breaking down complex concepts. This video would be even better with their input. Mike 🧔👍

[@ImpulseScooterTeam]

Mayo and Relish.

[@KitchenTipsOnline]

Mayo and sweet relish is a perfect recipe for tartar sauce! But it's not Big Mac sauce, Mike 🧔

[@ENGlishJELLo-yk7up]

Have you lend your voice to commericals or cartoons?

[@KitchenTipsOnline]

Ha! Thanks for the compliment! I'll start practicing my 'What's up, Doc?' and see if Bugs Bunny is hiring. Who knows, maybe I'll be the next big thing in Looney Tunes! Mike 🧔

[@DeptOfRevenue]

*We use Marie's Thousand Island dressing - it's an almost exact copy of Big Mac Sauce.*

[@KitchenTipsOnline]

Thanks for the tip, Mike 🧔

[@rezabarak]

👌🏽🤔

[@Phar2Rekliss]

It's not. Thousand island is made wirh tomato puree and Mac sauce is based with Mustard bran or mustard

[@mehface]

Total nonsense, i feel sorry for ur tastebuds ^^

[@andrewmcisaac2234]

No.. its not

[@cwell510]

Shout out to former McDonald's Executive Chef Dan Kudrow who unbeknownst to himself lost his $150K a year job for revealing this company secret. Hope he's doing we'll now as a valet parking cars at the local Hyatt Regency.

[@KitchenTipsOnline]

Ha ha, i hope that's not the case! I didn't think the big Mac sauce was a company secret but who knows, Mike 🧔

[@utz3710]

Just buy thousand island 🏝 dressing..................Pal😊💕💕💕💕💕💕

[@markgupton1313]

Ranch dressing, sweet relish and ketchup will do the same thing.

[@KitchenTipsOnline]

Well It won't exactly do the same thing because it will be a modified version of Big Mac sauce. I'm sure what your suggestion is good, it's just not the exact taste of Big Mac sauce, Mike

[@markjackson8893]

Might skip the onion powder in sauce there's already chopped onions on a big mac wasn't to sure on how much vinegar thanks

[@KitchenTipsOnline]

Mark you can do that if you like. But there are no onions on Big Macs. There is however onion powder in the Big Mac sauce. The recipe in the video is the exact recipe used by McDonald's. Mike

[@oserek]

@@KitchenTipsOnline Umm, there are definitely onions in Big Macs.

[@tylerdurden4289]

⁠​⁠@@osereknot in the UK there aren’t

[@trumpetvids]

I don't know how much difference it made but I added turmeric because it's on the official ingredients list, comes out pretty much identical to what's on the burgers.

[@KitchenTipsOnline]

I'm not sure why you needed to add that but if it worked for you that's great! Thanks for your feedback, Mike 🧔👍

[@trumpetvids]

@@KitchenTipsOnline To clarify it's on the list of ingredients for Big Mac Sauce on the McDonald's website.

[@KitchenTipsOnline]

Okay fair enough, thanks for the follow up, Mike 🧔

[@kenkorba5426]

How much Tumeric did you use?

[@trumpetvids]

@@kenkorba5426 At this point I don't recall - I haven't made it again since then.

[@DakotaKnowsStuff]

I have followed their recipe like this before.. they are leaving out something! In my opinion, it is ketchup! Big Mac Sauce is much more red than what this results in and more sweet/ketchup.

[@KitchenTipsOnline]

I'm not sure what recipes you are following, but I assure you my friend, there is absolutely no ketchup in Big Mac sauce. My guess is some recipes suggest ketchup because there is often a reddish tint to Big Mac sauce. And that is because of the paprika. Mike 🧔

[@andy_ppp]

McDonald’s should just sell the real thing in shops, even if nobody buys it it is great advertising.

[@KitchenTipsOnline]

McDonald's occasionally puts their Big Mac sauce on sale in grocery stores. Also, when you make a purchase at McDonald's, you can ask for some Big Mac sauce on the side. It's actually pretty good for dipping french fries in. Mike 🧔

[@doomtrigger]

??? but there is chopped white onions in big mac sauce

[@KitchenTipsOnline]

Actually McDonald's uses onion powder. You can see for yourself from the video we got the recipe from, an executive chef from McDonald's. Here is the link, Mike kzbin.info/www/bejne/oIKaZGaMaauhnrc

[@seedah]

pam in a cup? How about weighting it?