KnifeCenter FAQ

[@clgmafnas]

As someone who lives on an island, a machete is ESSENTIAL to living off the land. The added advantage of a shorter 12" blade is, depending on the density of the jungle you're in, the shorter blade is safer to swing around and less likely to get caught up in a clump of vines or glance off nearby branches. As an alternative, I've been impressed with the Condor Atrox. Not $50, but great size and shape, very versatile. FWIW... 🤙🏼

[@tarinindell8217]

Always wanted an Atrox. I just heard that the pieces of micarta can seperate if batoning.

[@realbroggo]

I've always liked Condor's range of machete style blades - wide range of styles and lengths. I purchased an 'Impossible Machete' last year and I've enjoyed using it. At 5mm a bit thicker than most machetes which I like as it reduces blade flex when chopping. (Not $50 but just an option.) Have a great day.

[@GingerNinja83]

One of the best survival tools of all time that always gets overlooked for under $50....the TOMAHAWK! The original bushcraft/survival tool. SOG fasthawk is amazing. It can even be used as a knife for detail work if you choke up on it. Lightweight and easy to maintain. I'm a knife guy through and through but most knife guys overlook this. They would rather put their lives in the hands of a bugout with third party scales...

[@cjtaylor112]

"A hot dog is a sandwich," and roll credits. DCA tossing a grenade into the room on his way out.

[@Ericstraordinary]

And how is a corndog classified? Is it a dumpling?

[@Surago]

​@@Ericstraordinary a popsicle

[@AdamRapier]

Corn dog is a hot popsicle. And a hotdog is a sandwich

[@Ericstraordinary]

@@AdamRapier or is a popsicle a frozen corndog?

[@bigjim55able]

A frag grenade?

[@mugdays]

Since the "lightweight, heavy-duty" question didn't specify it had to be a folding knife, I'd recommend the Benchmade 200 Puukko. Just under 4-inch blade, 4.5 ounces, and made with the super-tough CPM-3V steel. And it'll be stronger than ANY lock on a folding knife.

[@realbroggo]

A bit expensive but is a very versatile knife. 3V offers excellent toughness for a work knife. Have a great day.

[@johnnydoe66]

I still have an Ontario 18" Army issue machete my Dad gave me back in the early 80's. He also found a scabbard made of canvas that I made an aluminum cover for the lower 4+" riveted to the lower to prevent the tip from wearing through. I carried it quite a bit in the woods and built numerous shelters my friends and I spent many nights in.

[@pretentiousname01]

As a long time food service worker, the most important part of a sandwich is the bread. Bread is sensitive to local moisture, barometric pressure, and elevation. So some areas, like Philadelphia, just make better bread than elsewhere. Which is why the Philly Cheesesteak is the best sandwich.

[@realbroggo]

They say that you learn something new everyday - I'm done. Interesting info - thanks. Have a great day.

[@pretentiousname01]

@@realbroggo Glad i could contribute. its part of the reason why when you check on the baking instructions of boxes cakes and things they have 'if above altitude' or something that you need to change the recipe.

[@Knife_guy]

A BLT is a hard sandwich to beat. However the bacon, lettuce and tomato ratio has to be correct. Slightly heavier on the bacon, and of course the freshest of lettuce and tomato.

[@charlessalmond7076]

I know it may be controversial but I like a slice of sharp cheddar on my blt.

[@arrowheadguys7637]

Its easy to beat a BLT. Just add an egg to it.

[@Ericstraordinary]

@@arrowheadguys7637 Then it is called a BELT. Even better is a Bagel BELT.

[@frankysour]

@@Ericstraordinary right, this is the one that strops your knife while you're cuttin'it

[@Jeremy-Two]

Hi David, Why are larger fixed blade knives not made with drop forged handles , like the Cold Steel Drop Forged Survivalist. It seems like a great idea, but not many companies make them.

[@ShenandoahRoads]

Hi DCA and everyone at Knifecenter! I recently bought my first house and would like to commemorate that with a new knife. Could you suggest a good knife for around the house inside and out or link to the video if you've already answered a similar question? Thank you and I appreciate all of your advice!

[@realbroggo]

Just for consideration - Rather than one knife, I have several Ontario RAT1's located around the house. eg. kitchen, laundry, garage, office, etc... That way if I need a blade and don't have one on me I can still easily grab one. Also for use by family or visitors - rather than using my personal blades. I chose the RAT1 cause they're very versatile & cheap but there are a heap of options out there. If you only want a single celebration knife - much harder as there are hundreds of options!! Have a great day.

[@pennsyltuckyreb9800]

18" Tramontina. 👍

[@johnlortz]

DCA, A knife that I've found as very tough, very sharp and very rugged. The knife I refer to is the Benchmade Mini-Adira. It certainly is rugged and the Magnacut blade works outstanding. True, the price is a bit more that many people are willing to pay but to me it is unbeatable.

[@mattalvarez548]

Loved that 12in Ontario machete. Carried one with me during my time in the Marine Corps.

[@jdwills11]

Hey fellas! I'm a watch guy and see lots of videos about 3-watch collections. What about a 3-knife collection? I like the idea of having a relatively small, but good quality knife collection. Maybe a 5 to 7-knife collection makes more sense. What styles would you suggest to complete a collection that meets almost any cutting needs a knife guy or knife gal might want??

[@harrycrab8725]

Uh… there are literally 1000s of great knives. With no idea of your budget, tastes, uses, etc., you ask the impossible. Unlike a watch, which assuming it works, comes down to features and style, knives have innumerable configurations: blade length, shape, and steel; handle length, shape, material; deployment methods, locking mechanism, pivot type, assembly hardware, pocket clips, aftermarket parts, oh… you say it must have a lanyard hole? And don’t forget local laws. You won’t get consensus on 3-5 brands, let alone models.

[@Fly2kill1]

A Benchmade, a Protech, and a Microtech.

[@harrycrab8725]

1. Larger: Shirogorev, Rockstead, Strider, Hinderer 2. Medium: Bugout or PM2/PM3 or WE Elementum 3. Smaller: Baby Banter, CJRB Swaggs Maileah, or any of 1000 others

[@Fly2kill1]

@@harrycrab8725 Strider? The stolen valor scum bag? Real name is Burger.

[@poonbandit9924]

No budget or what? I would say $700-$1000 would be great for a 5-7 knife collection but others would call me insane, we need a bit more info.

[@cylentone]

Have a look on KZbin at the videos of Asian bushcrafters and survivalists in the jungle, e.g. Survival Instinct. What they do with their simple machetes is absolutely amazing. I always smile when I see the lengthy discussions about "survival knife" blade shapes, super steels, etc. in comparison.

[@edwardk6764]

I wanna see Dave cut a BLT with a machete.

[@just-dl]

For question 2, lightweight,heavy duty on a budget, I propose Cold Steel 26WD Air lite. $80. 3.2 Oz. G20/Triad/3.5”AUS10/drop point. As an alternate, another 1/2” of blade can be had with the recon one, as you suggested. But, at a greater than 50% weight premium. Id be inclined to the airlite model. With the leftover budget grab an Ontario Rat5 for even harder work.

[@jb7707]

Love the Spyderco stretch XL 2 for a 4 in folder. It's my go to when wearing jeans.

[@astrochimpham]

Hey DCA and Thomas, I’m in Florida and was wondering about recommendation for saltwater knives? And maybe a multi-purpose one also. No limit to price. Thanks. ( and if you’re wondering, yes there was a Astro chimp named ham that was a astronaut.)

[@jhakimi69]

ontario maganacut dive knife

[@arrowheadguys7637]

Spyderco Caribbean is my go-to recommendation. Without knowing specifally what kind of knife you're after, in general you can always search for knives in LC200N, Magnacut or Vanax on the site. I'd avoid H1. Very stainless, but not very good otherwise.

[@TheForrest12]

I also push people that are looking for a affordable hard use folder towards the cold steel Voyager series just due to the amount of different sizes and blade options available. Aus10 stonewashed blade running on phosphorus bronze washers. Grivory handle with inset aluminum linears, and of course the Triad locking mechanism. Great deal, for a great knife.

[@etherealicer]

I think cheap (low price) is a good start. Personally, I would want full length steel liners to support side-to-side action (e.g. prying) better and will last longer in impacts. And prefferably larger hardware. Because I found that the lock is not the weakest part, usually it is the handle that goes first. Of course I'm with DCA on the Mora (or Hultafors). It is also what I see the most on construction side and with trades people.

[@charlescollier7217]

Mr. Andersen and Thomas, as always, thank you for the excellent episode. I actually live on a tropical island, and I concur 100% that a machete is the best bet for surviving in this environment, under, over, around, or through $50. My favorite choice, in that price range, is the Cold Steel Tanto Machete. It deviates from your rubric a little bit, in that it has a 13" blade, but it's in the same neighborhood. The extra inch means it has slightly more reach, but because you can choke up on it, it is still wieldy enough for carving. It's extremely tough, the handle is ergonomic, it has an integral guard, and it comes with a durable and serviceable sheath. It's also more versatile than Latin style machetes, because it can be used to dig, pierce, and drill much more readily.

[@gladeshunter8796]

If budget is a concern I’d take the 18” Tramontina machete . It’s light enough to work all day with and still heavy duty enough to last a lifetime . With that said my desert island choice would be the Esee Junglas it fills the role of both a knife and a machete .

[@just-dl]

I’m a fan of condor’s handles, steel and durability. So the village parang, jungulo machete or (personal fave) mini duku would probably be my pick. Each is on one side or the other of $100. I think leather sheaths for all. Several other good condors that would fit the need. I like the 10-12” range as being big enough to clear a patch of ground but small enough to get started clearing a patch of ground. First tool in. Last tool out.

[@cesaravila739]

Measure once cut twice: a heavy duty knife I recommend is the Revo Recoil

[@Mr_Obvious]

If you like a BLT, then you need to try a BLT Pizza! They are incredible!! You use a white sauce, put your cheese and bacon on it, then when it comes out of the oven, you squirt mayo on it, then add your lettuce and tomato. It is so darn good! A wonderful combo of hot and cold. I like to put both bacon and some Canadian bacon on mine, but they're darn good with just regular bacon too. I used to work in a pizza shop in KY, and we sold a ton of them. Most people at first said eeeeww when they saw it on the menu at first, but we put out samples for a week, and after they actually tasted it, the damn things were one of our most popular pizzas.

[@bigjim55able]

I'm a surveyor that uses a machete for a living. I consider an 18" the minimum for clearing line, but theya PITA to pack. The 12" is much better for general use if you don't have a survival knife.

[@korgan7779]

Great points there DAC, beyond 'brand loyalty' in reference to the Leatherman/Victorinox thing, it's about having the right tool for the job and the job depends on the person. I personally carry a SAK but I don't have a need for a fullsized multitool. I do have a ES4 and PS4 by Leatherman but I don't carry the ES4 much anymore because I don't work the job I used too. I agree with you also DAC in regards to the Leatherman Juice and it is sad that it's discontinued because I would actually carry and use that one. Was saddened that I had been dark in the EDC community and even from the majority of the interwebs when Leatherman released their NOS Juices for rock bottom prices only to have them bought up by resellers to then post for $300. I'm not a collector, I use my knives and tools and will not pay price gougers so I missed out there. Glad you were able to get one and carry it, Rock on!

[@thefunky_brassmonkey]

Looking to get a TOPS machete. Hotdogs are sandwiches & cereal is a soup. Change my mind.

[@Low-effort-individual]

Everything is a sandwich

[@jimkissell1620]

Hey dca and Thomas, I use a utility knife everyday at work and I hate it. I want a pocket fixed blade that will be tough enough for light prying and scrapping tasks, but still hold a good enough edge for delicate and precise cuts. Either sheepsfoot, wharncliff or chisel style blade. Budget $100. Bonus points for a sheath that can also be scout carried.

[@grattof]

I actually do have brand loyalty to Victorinox. I love the brand and my collection of SAKs grows every year. Since my dad bought me my first one, I've never stopped carrying one. About Leatherman, even though I highly respect the brand, pliers aren't a "must" for my EDC. They are there just in case (almost once a year for me)

[@realbroggo]

I hear you. I couldn't imagine my collection without including a number of SAKs. I inherited two from my father that must be at least 50 years old and other than some slight wear and tear they still work as good as the day they were made. There's a reason that they've stayed in production so long. Have a great day.

[@floriankulisch9918]

You are absolutly right about the sandwich balancing the ingredients is the key👌

[@Dynotop1a]

Spyderco’s Pacific Salt is a good knife to help you survive a desert island and a good option as a large/robust knife that is also very lightweight. Several other of their products would meet both needs well including the Caribbean and Atlantic Salt. For fixed blades, look at the Aqua Salt, Enuff Salt, and JumpMaster 2. All are excellent.

[@happykt]

The question was for a sub $50 knife. The Spyderco Salt costs over $200.

[@realbroggo]

Absolutely right - except on the price. Unfortunately most (if not all) steels under $50 aren't going to be stainless. If you knew in advance you were to be stranded anywhere near the sea (ie. salt water) then saving up for a H1, H2, LC200N or even Magnacut blade would be a must. Unfortunately you won't find many large blades using these steels. Have a great day.

[@Dynotop1a]

@@happykt Yeah, I watched the video too. David sufficiently answered the questions in the video. He also provided some options over $50 or otherwise not exactly within the given parameters because they are useful things to consider. I thought I would add to that because Spyderco's Salts are great knives that happen to be relevant (won't rust in a tropical environment and good strength/weight ratios). Btw, all of the knives I listed can be found for less than $200.

[@richardhenry1969]

Coldsteel 13 in tanto machete always a good choice. I’m waiting on condor terra machete. That is my next buy whenever it becomes available.

[@realbroggo]

Always hard when there are no strict definitions for 'heavy duty' or 'work knife' or 'light weight'. Further heavy duty & light weight are often opposites. My goto 'work/heavy duty' folding knives are (in no order): Ontario RAT1, Spyderco Manix & Manix XL, Spyderco Delica & Endura & Cold Steel ST1 Lite. I simply pick the best option for the work I'm doing. If fixed blade is an option then Morakniv have a great range of work knife options - not just Companion - I use their fixed blade rope knife. Sharp blades all.

[@mikemagee2338]

I love machetes I have tons from ColdSteel. I've been looking into some Condors. Might pick up a few soon. Great line up on today's video Dave. Thanks ✌️⚔️✌️

[@MountainFisher]

Ought to have me make you one from S5 shock steel at HRC60 hard and still tougher than anything else.

[@realbroggo]

I've always liked Condor's range of machete style blades - OMHO probably the best in the business. I purchased an 'Impossible Machete' last year and I've enjoyed using it. Condor are getting a bit $$$ but when it comes to machete style blades they really know their stuff - mostly due to the input of designer Joe Flowers. What Joe doesn't know about machetes ain't worth knowing!! Have a great day.

[@Cypherius_Cain]

1000% agree!! The BLT is the best sandwich ever created, because it does the one thing a sandwich is ment to; It elevates the overall experience to so much more than the sum of the ingredients! There are other great sandwiches, no question, but the BLT is the absolutely best. I will stand and die with you on that hill!

[@edgeguru411]

To the guy looking for a leight weight heavy duty work knife, consider the Hogue X5 flipper. It's all aluminum handle is awesome and keeps this beast of a knife somewhat leight. Cpm154 is an awesome tough enough stainless. Just an all around awesome knife!

[@HankEvony]

Machetes so much more blade for wayyy less money, cant got wrong

[@AdamRapier]

Lightweight heavy duty knife, mora bushcraft black or companion HD. Or esee 4. Folder cold steal range boss is the only one coming to mind that doesn’t get much love for as good as it is.

[@chrisjosekuehl]

For that 4”ish heavy duty folder that’s not too heavy and under $200 I really like the Lionsteel SR2 (I think that’s the model). It’s just under 4”, has a flipper, bearings, convex grind, integral aluminum frame lock with the rotary lock that makes it a fixed blade in function and steel lock interface. It’s one of my favorite large folders for hard use. Other ones I carry and recommend are the Shaman (the s30v used to be sub $200), Cold Steel 4-Max Scout, and Cold a steel AD-10.

[@TacticalTinkerer]

Speaking of outdoor knives, I was contemplating putting a Becker BK40 in the rotation. Then Kizer released the Chord. Wondering how those two stack up against eachother as an outdoor folder compliment to a fixed blade and multitool combo. Thanks.

[@realbroggo]

Can't speak about the Kizer but I have a BK40. It's plain but hard working. A bit big/heavy for EDC but works well for hiking & camping or even as work knife. I would rate it medium-heavy duty. Mine's in AUS-8. While it doesn't hold an edge forever, it's stainless & easy to maintain. I think there's a D2 option but bear in mind that's not stainless & harder to maintain. It's a liner lock but I have not experienced any issues. Easy to recommend for those on a budget. Have a great day.

[@Surago]

I've cut more things with a machete than most. A short machete is definitely my go to for annnnnny situation. Less likely to snap. Still nimble for smaller tasks and can definitely handle bigger ones. Easy to sharpen and will still cut stuff even when dull. Do not sleep on them. How do I know? I'm a land surveyor in FL.

[@tombstoner6360]

I am looking for a sailing knife, something compact and folding would be nice, as would a marlin spike. Anything that I can have with me at the helm that will be good with rope and shackles. An option for serrations would be good for cutting line, and salt water corrosion resistance of course.

[@jvf4608]

My desert island folder knife should be the Demko ad20 or ad20.5. My fixed blade should be the Esee 6 HM, or the White River Ursus.

[@ventsolaire]

DAC, I hear you. I, too, carry a Leatherman Juice CS4.

[@LonestarTaoboy]

Since everything is bigger in Texas, what would be an appropriate Gentleman's knife for one native to the Lonestar State? American Lawman or Code 4 come to mind. Even the ubiquitous Texas Toothpick would make a fine specimen in this regard.

[@gordonmacdowell8117]

A bacon, lettuce, and tomato sandwich with a fried egg on it is the cat's pajamas.

[@crossbowsniper]

So for my medium-heavy duty knife (which is one of two backups I carry) I use the Buck 110 Auto Elite. I also have my other daily carry of a Böker OTF (in the event of needing something to help me retain my firearm). This brings me to a question, though more for others, as I’m well acquainted with different steels due to making knives as a hobby. Could you please explain (and perhaps do a demonstration) the differences in how easy it is to sharpen 440, D2, AUS8 (and 10), S30V (and S35). I ask this because I see in a lot of forums where people are debating the “best” steel for a survival knife (be it a folder or fixed blade), and everyone talks S30V (and AUS10 typically) as best. Having been deployed and had to sharpen my blade that was used daily for various tasks, I know what survival is. I feel 440 and D2 are being looked over because no one is thinking in front of their nose when it comes to the need to re-sharpen a knife in a survival situation (much less the fact they will be forced to use some hand held, non electric method). We all know a dull knife is a dangerous one. But I feel you guys could better get this info out their and get people to thinking, as opposed to those of us who’ve been there and done that. Thanks in advance if you should choose to answer this question.

[@CarlosASilva23]

Hi David. Do you think it’s actually useful to try to sharpen a knife to “hair-shaving sharp?” For which common applications would you need a blade that can “whittle hair?” I like to sharpen to the point where I can smoothly cut paper, rip through thick cardboard, make relatively fine feather sticks, or easily cut through hard vegetables, but I haven’t sharpened to the point where I can shave my arm hair. Am I missing out?

[@Buzz-Killjoy]

I'm a relative knife newbie, so apologies if this question is *too* basic. Some of the folding knives I've bought are tough to open/close. After a bit of research, the general consensus seems to be patience (Me? Patient? Hah!), putting the knife through regular use; a break-in period to allow the knife to loosen on its own. But I can't seem to find a definition of what the break-in period should be (i.e., length of regular use/how many times opening and closing the knife). What would you recommend as a general guideline before saying, "Okay, this is too tight for my liking" and starting to play with pivot tension, etc.?

[@jeremybryant5778]

i think the cold steel machetes are great out of the box, perhaps just working on the edge a bit if anything. Just get you a Cold Steel All Terrain Chopper or Jungle Machete and call it a day. Not exactly knives but so useful and durable

[@steverock2760]

I've never given this a thought before now, but today I learnt that desert islands are deserted and not actual deserts. Today, I'm also celebrating my 58th birthday!

[@knifecenter]

Happy birthday! Go enjoy some desserts :D -DCA

[@cameronduncan7921]

Hey DCA and Thomas. A lot of hullabaloo has been made about the price of the new benchmade lineup. I always argue, they are made right here in America. Not only that but in Oregon which has the highest warehouse/factory wages in the country. Haven’t benchmades always cost a little more (the butterfly tax). I’ve always defended Chris Reeves’ pricing as well, people think they are way too expensive with S35 steel. What say you on the price of immunity and narrows? Thansk

[@donaldivey7702]

Thanks for the help Dave. Plan to get the voyager next pay day. Much appreciated. Don

[@petesheppard1709]

How would you recommend sharpening a machete? I've always seen them as a chopping tool, and figured a simple filing would give an edge that is both sharp enough and especially durable enough for its intended uses.

[@jeffwhitehead7990]

Deserted Island knife of choice? The Fiddleback Forge 12” Production Machete. Hands down the most versatile large blade.

[@landscapingspecialist]

I go with a triple decker club sandwich. Cut into quarters with cheddar cheese and little olives on the toothpicks that hold them together. Kinda like the one you can get at Max and Erma’s, but better 🤤 it’s all about the order you build it in.

[@Jeremy-Two]

Hi David, What Machete-sword would you chose for the zombie apocalypse?

[@realbroggo]

Bring out the Svord Carcass Splitter!! May not technically be either a machete or sword but when you absolutely have to split something in two - there's nothing better. Have a great day.

[@carlbakerjr1088]

The Ild Hickory 14 inch butcher knife is also an excellent low budget choice and at 20$ you can buy a sheath and still be under 50$ easily and its a beast for the money and easy to resharpen

[@carlbakerjr1088]

Cold Steel kukuri for 28$ would also be a good low budget survival tool

[@jonathans2281]

As a Miata owner, I'm curious... What knives are always the answer?

[@norsefalconer]

21:11

[@AI_For_Realtors]

Hey DCA……and Tomas, what are your favorite classic knife styles with modern materials? What are your guy’s thoughts on them?

[@KoenMiseur]

I would take a Victorinox Ranger 78 M Grip, fairly big blade (that is locked), very big saw for it's size and it has a lot more tools. Single bladed knives are just not usefull enough!

[@WoodsmanHobo777]

I have both 12" Ontario machete's i cut the D guard off mine and both are great. They both have 1075 steel which is perfect machete steel. They do need sharpening out of the box, put you a nice convex grind on.

[@roybokelman4215]

BLT is a strong #2 on my sando list. Pastrami/ corned beef reuben on a good, crusty sourdough are tied for #1

[@SG-si1sx]

In the year 2000 I bought a cold steel recon1 I use it on my farm and I built my house using this knife. I abused it and put it through every task and it held up every time. I think cold still recon 1 is the best knife I've ever had. Just my view. Could you do a series on the best cold steel knives?

[@jufuh1503]

Hi DCA, I was kind of surprised to see a button lock in your selection of lightweight heavy duty knife, isn't this type of action less tough than let's say cross bar lock or framelock, back lock, etc? Thank you for your enlightenment!

[@grandillusion52]

Heavy duty, light weight knife my first thought was the Cold Steel Code 4

[@cashdingo6386]

Unless you want the bit kit buy the Swiss tool, if you want a superior plier get a 5 inch knipex cobra pliers

[@blakephelps7619]

I would go with an Endura or the Police 4, both in K-390 and under $200!

[@realbroggo]

K390 - excellent option. May not be the toughest (although tough enough) but it will cut all day long. Spyderco's heat treats are also among the best in the business to get the most out of it. Have a great day.

[@tarinindell8217]

Hey DCA! What folding knives do you recommend for longer term storage? Ones to keep in emergency kits, bugout bags, my wife's purse, etc. They likely will spend months or years inside a bag without getting touched, but then would need to work at a moment's notice.

[@tonyschley8456]

Thomas is *absolutely* correct about the bacon-bacon-bacon sandwich. 24:14

[@frankysour]

Is bread part of the recepy, or...........

[@tonyschley8456]

@@frankysour usually, not always.

[@knifenest7229]

I had a Cold Steel Voyager, one of the worst knives I’ve owned, the handles have sharp hotspots and Aus-10 steel chips very easily. Go with a Spyderco Resilience, the S35VN steel is much better.

[@lornawolfe9856]

BLT, a fried egg ,and yes mayo and fresh ground pepper

[@stuartb9194]

Desert island blade - I have that 12" Ontario with ground handle and sports tape handle, its a great do all option as you suggest, but the lighter, thinner 12" Tramotina is a better machete if you're only facing a war on weeds.

[@blondhairblackstrat]

Desert island. Hmmm. I would probably step outside the knife "box" and go with a bearded ("carving") axe with about a 12-14-inch handle and a flat side opposite the blade (for real hammering). Another option would be my Cold Steel "special forces" shovel, with sharpened edges. A quality machete would be option # 3.

[@thefeatheredfrontiersman8135]

Heavy duty/lightweight..... Cold steel bird and trout.

[@ashmerch2558]

Hey DCA I am looking for a super slicey folder. Thin stock, super thin BTE and in a great steel... What is the most slicey knife in a high end powder metallurgy steel. (CPM-M4, K390, M390, M398, S110V, S90V, Cru-Wear... Something with some real deal edge retention)... I'm currently thinking about the FRN handled Spyderco Delica, Endela, Endura, Stretch family in K390. Thoughts ? Also, why don't manufacturers included behind the edge thickness in there specs? I would think itd be a great selling point as knives that are full flat or hollow ground and are under 15-18/1000ths behind the edge cut like crazy(some Spyderco's). Also saber ground knives with 25/1000ths behind the edge are super tough (cold steel SR-1)...

[@Ericstraordinary]

I think the thinnest Spyderco that I have handled is the Chaparral. It is extremely slicey. I believe it only comes in CTS-XHP, which is very good but not really at the same edge retention level as S90V, 20CV, etc.

[@paullambert4445]

Thanks DCA. 🔪🎸

[@MikeJimmyDoesStuff]

I really thought you would have mentioned the manix 2 lightweight, especially if you can still get it in m4. talk about a solid beater of a knife.

[@psychocuda]

The bacon-bacon-bacon sandwich sounds good, Thomas.

[@StonrMoose69]

Cold steel Cutlass machete it's got reach all the versatility of a machete and all the defense options of a Cutlass Edit: or honestly about any of the cold steel machete line I don't think any of them really go over that $50 price point and you can mix and match whatever style works the best for you

[@DONK0]

I think for a heavy duty light weight the cold steel 4max scout is solid

[@knifecenter]

That knife, while awesome, is a full ten ounces though - double the weight of the Voyager series. -DCA

[@jameshuggins4300]

Hate to be that guy but DCA that's a D handle not a D ring on the Ontario 😁

[@skylazart]

Hi ABC😂, I’ve just gotten my first benchmade, the mini bugout in orange to pair with a Civivi mini banter and they are a perfect duo. But I like them so much that I don’t want to take them out for swimming today (freshwater). What do you think would be a good knife (small) to use&abuse on the water? Thank you

[@arrowheadguys7637]

One of the Spyderco Salt knives in LC200N

[@amirnayeb1332]

Hey David, can you do an episode on classic looking budget slipjoints? Something like civivi drifter but maybe indifferent styles. Thanks

[@dannyhensley983]

I lived in the philippines when I was a kid and I lived in guam for about 3 years and your gonna need a longer machete to cut through the boonies that's what we use to call the bush over there but your not gonna get anywhere with a 12 inch machete

[@chiefelephanttuskbong8081]

I have a Senenza 31, and seneral other great knives around the $400.00 range ànd a bunch of great ones in the $200 to $ 350 range and the ZT 0308 is one of my favorite knives in my collection, I'm not a fan of the cutouts but i still love it, its a great knife

[@staceyroberts9177]

What about the Cold Steel pocket bushman or fixed Bushman for the first question?

[@forrestluca5834]

Hay DCA, Seth and everyone else at knife center. I was wondering if you could help me with a bit of a problem. My collection is not that large consisting of mostly buck knives, but I want to branch out and go in a different direction. I've been looking at the full size Benchmade Griptilian with the spidy whole and the Demko 20.5 in 3v with titanium. I love the Benchmade because its not like anything I have and it's one heck of a beast. And I love the 20.5 because of the craftsmanship and everything else it comes with, Ive also really wanted a titanium knife for a while. I would rather have one great knife rather than 10 cheap ones. Please if you could help me with my dilemma I would be very appreciative.

[@JinDoorigh]

Hey DCA, when vacationing I always take my work sharp field sharpener with to sharpen AirBnB kitchen knives. Is there a better option? The field sharpener works fine but you know, always looking for better!

[@corbinboobs-ee2hl]

Hey DCA and knifecenter gang. Keep the knife knowl-Edge coming! Question: Don’t you think it would be cool to see what’s in our pockets? Pockets checks? Maybe so, maybe not. Thanks for the content. I love and appreciate it.

[@Mrflapperjaker]

Mr DCA, if corrosion resistance is the priority, what knife(s) can you reccomend that do not have a lockback design

[@jefe4320]

Hello DCA, thank you for the interesting content. The Spyderco PM2 has been/is considered a go to for an EDC knife. It comes in many premium steels now and was wondering if you had a ranking for the various PM2 steels based on using it as an EDC. Thanks for considering my question.

[@MrFroggy29]

Considered by geek only Real « hard» or medium user dont use spyderco

[@ronfry5851]

Spyderco shaman, manix 2

[@stantom100]

DCA, Thomas AND Seth ... What would you EACH carry to a restaurant for cutting steak when they give you a dull steak knife ????

[@Tauro55]

Question: What is the best multitool to carry on a bike trip?

[@johnfreeman2956]

According to The Cube Rule, hotdog is a taco. Nigiri sushi is toast. A burrito with a bite taken out of it is a quiche.

[@nicholasbergman9965]

The non D guard version handle can be fixed up with some baseball ball ball bat handle grip tape.

[@The4cp]

I've been begging for a G10 S35VN Voyager. Knife Center exclusive? The Italian Hogie is hard to beat mostly because I don't like tomatoes.

[@zachfulton1566]

Hey DCA great videos, bit of a beginner question, what is the best way to clean different handle materials? I’m a mechanic and avid outdoorsman between the two handles tend to get dirty wondering if you have tips or tricks to clean various handle materials

[@Sugar_bug]

DCA make a video about your Nessmuk collection please.

[@harrycrab8725]

…And why you like that blade shape over others